Grapevine Phylloxera Daktulosphaira Vitifoliae
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Xylella Fastidiosa – What Do We Know and Are We Ready
Xylella fastidiosa: What do we know and are we ready? Suzanne McLoughlin, Vinehealth Australia. Xylella is a major threat due to its multiple hosts Suzanne McLoughlin, Vinehealth Australia’s (more than 350 plant species, many of which Technical Manager, analyses the grape and wine do not show symptoms), its multiple vectors community’s preparedness and knowledge about and its continued global spread. The pathogen Xylella fastidiosa, which is known to the industry causes clogging of plant xylem vessels, resulting as Pierce’s disease. This article first appeared in Australian and New Zealand Grapegrower and in water stress-like symptoms to distal parts of Winemaker Magazine, June 2017. the grapevine, with vine death in 1-2 years post infection (Figure 44). The bacterium is primarily Introduction transmitted in the gut of sapsucking insects and Xylella fastidiosa is a gram-negative, rod-shaped the disease cannot occur without a vector. bacterium known to cause Pierce’s disease in viticulture. Xylella fastidiosa was the subject of an While Xylella fastidiosa is known as Pierce’s international symposium held in Brisbane in May disease in grapevines, it is known as many other 2017, organised by the Department of Agriculture names in other host plants. It is inherently difficult and Water Resources (DAWR). A broad range of to control and there are no known treatments to international experts shared their knowledge and cure diseased plants. experience on Xylella with Australian federal and Xylella fastidiosa has been reported on various state government biosecurity personnel, as well host crops, either symptomatic or asymptomatic, as a small number of invited industry participants. -
Propagating Grapevines
EHT-116 4/19 Propagating Grapevines Justin Scheiner and Andrew King Department of Horticultural Sciences, The Texas A&M University System Plant propagation is the process of creating new Dormant Hardwood Cuttings plants. Asexual propagation is the development Dormant canes are one-year-old wood that con- of a new plant from a piece of another plant. The tain buds. These canes are the tissue of choice for result is a plant that is genetically identical to propagating grapes. Most of the wood removed the mother or stock plant. Sexual propagation is during dormant winter pruning can be used to the development of a new plant from a seed with generate new vines (Fig. 1). Dormant canes con- genetic material from two plants. This process tain fully developed buds with rudimentary shoots results in offspring that are genetically different comprised of leaf and cluster primordia and stored from the mother plant and from one another. energy. The carbohydrates contained in the wood This difference is due to genetic recombination will fuel the growth of roots and shoots until the during meiosis. Although grapes can be readily new grapevine has enough functioning leaves to grown from seed, all commercial grape cultivars support itself. are propagated asexually. This is the only way to maintain the exact characteristics of a specific grape cultivar. The mother plant’s characteristics must be maintained to use the cultivar name for marketing purposes, such as on a wine label. Some of the grape cultivars grown today were developed hundreds of years ago and have been preserved through asexual propagation. -
Matching Grape Varieties to Sites Are Hybrid Varieties Right for Oklahoma?
Matching Grape Varieties to Sites Are hybrid varieties right for Oklahoma? Bruce Bordelon Purdue University Wine Grape Team 2014 Oklahoma Grape Growers Workshop 2006 survey of grape varieties in Oklahoma: Vinifera 80%. Hybrids 15% American 7% Muscadines 1% Profiles and Challenges…continued… • V. vinifera cultivars are the most widely grown in Oklahoma…; however, observation and research has shown most European cultivars to be highly susceptible to cold damage. • More research needs to be conducted to elicit where European cultivars will do best in Oklahoma. • French-American hybrids are good alternatives due to their better cold tolerance, but have not been embraced by Oklahoma grape growers... Reasons for this bias likely include hybrid cultivars being perceived as lower quality than European cultivars, lack of knowledge of available hybrid cultivars, personal preference, and misinformation. Profiles and Challenges…continued… • The unpredictable continental climate of Oklahoma is one of the foremost obstacles for potential grape growers. • It is essential that appropriate site selection be done prior to planting. • Many locations in Oklahoma are unsuitable for most grapes, including hybrids and American grapes. • Growing grapes in Oklahoma is a risky endeavor and minimization of potential loss by consideration of cultivar and environmental interactions is paramount to ensure long-term success. • There are areas where some European cultivars may succeed. • Many hybrid and American grapes are better suited for most areas of Oklahoma than -
VINEYARD BIODIVERSITY and INSECT INTERACTIONS! ! - Establishing and Monitoring Insectariums! !
! VINEYARD BIODIVERSITY AND INSECT INTERACTIONS! ! - Establishing and monitoring insectariums! ! Prepared for : GWRDC Regional - SA Central (Adelaide Hills, Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and Southern Fleurieu Wine Regions) By : Mary Retallack Date : August 2011 ! ! ! !"#$%&'(&)'*!%*!+& ,- .*!/'01)!.'*&----------------------------------------------------------------------------------------------------------------&2 3-! "&(')1+&'*&4.*%5"/0&#.'0.4%/+.!5&-----------------------------------------------------------------------------&6! ! &ABA <%5%+3!C0-72D0E2!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!F! &A&A! ;D,!*2!G*0.*1%-2*3,!*HE0-3#+3I!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!J! &AKA! ;#,2!0L!%+D#+5*+$!G*0.*1%-2*3,!*+!3D%!1*+%,#-.!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!B&! 7- .*+%)!"/.18+&--------------------------------------------------------------------------------------------------------------&,2! ! ! KABA ;D#3!#-%!*+2%53#-*MH2I!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!BN! KA&A! O3D%-!C#,2!0L!L0-H*+$!#!2M*3#G8%!D#G*3#3!L0-!G%+%L*5*#82!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!&P! KAKA! ?%8%53*+$!3D%!-*$D3!2E%5*%2!30!E8#+3!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!&B! 9- :$"*!.*;&5'1/&.*+%)!"/.18&-------------------------------------------------------------------------------------&3<! -
Differences in Grape Phylloxera-Related Grapevine Root
PLANT PATHOLOGY HORTSCIENCE 34(6):1108–1111. 1999. ing vineyards may result in reduced phyllox- era numbers and phylloxera-related damage. The purpose of this work was to determine Differences in Grape Phylloxera- whether differences in phylloxera populations or phylloxera-related damage could be attrib- related Grapevine Root Damage in uted to organic or conventional management Organically and Conventionally regimes. Materials and Methods Managed Vineyards in California Two types of long-term vineyard manage- ment regimes were compared, organic and D.W. Lotter, J. Granett, and A.D. Omer conventional. Organically managed vineyards Department of Entomology, University of California, One Shields Avenue, (OMV) chosen for study were certified by the Davis, CA 95616-8584 California Certified Organic Farmers program (Santa Cruz) and were characterized by the Additional index words. Vitis vinifera, Daktulosphaira vitifoliae, organic farming, sustain- use of cover crops and composts and no syn- able agriculture, soil suppressiveness, Trichoderma thetic fertilizers or pesticides. Vineyards that had been organically certified for at least 5 Abstract. Secondary infection of roots by fungal pathogens is a primary cause of vine years and were infested with phylloxera were damage in phylloxera-infested grapevines (Vitis vinifera L.). In summer and fall surveys selected for this study. The time threshold of 5 in 1997 and 1998, grapevine root samples were taken from organically (OMVs) and years of organic management was chosen based conventionally managed vineyards (CMVs), all of which were phylloxera-infested. In both on experiences of organic farmers, consult- years, root samples from OMVs showed significantly less root necrosis caused by fungal ants, and researchers indicating that the full pathogens than did samples from CMVs, averaging 9% in OMVs vs. -
• Phylloxera • Stink Bugs • Fruit Flies • Spotted Lanternfly
Mid-Late season insect management in vineyards • Phylloxera • Stink bugs • Fruit flies • Spotted lanternfly Photos: Andy Muza, Penn State Flor E. Acevedo Pre-bloom - summer Grape phylloxera, Daktulosphaera vitifoliae (Hemiptera: Phylloxeridae) Insecticides (foliar form): Assail Danitol Movento https://bugguide.net/node/view/794979 Photos (c) Prof. Dr. Joachim Schmid, Department of Grapevine Breeding and Grafting, Geisenheim Research Institute, Germany Root form Leaf form Mid-summer to pre-harvest Brown marmorated stink bug, Halyomorpha halys (Hemiptera: Pentatomidae) • Native to Asia • Polyphagous (over 100 plant species) • Detected in Allentown, PA in 1998 Photo: Andy Muza, Penn State Mid-summer to pre-harvest Photo by Steve Schoof Brown marmorated Dusky stink bug Brown stink bug Onespotted stink bug Rough stink bug stink bug Consperse stink bug (Euschistus tristigmus) (Euschistus servus) (Euschistus variolarius) (Euschistus conspersus) (Brochymena (Halyomorpha halys) quadripustulata) Photo: Brandon Woo Photo: Brent Short, USDA Photo: Brent Short, USDA Photo: Brent Short, USDA Photo: Brent Short, USDA Photo: Mike Quinn https://www.stopbmsb.org/stink-bug-basics/look-alike-insects/ Mid-summer to pre-harvest Brown marmorated stink bug Samurai wasp Natural enemies: (Trissolcus japonicus) Egg parasitoid Photo by the Oregon Department of Agriculture Insecticides: Material Rate per Acre Comments Source: 2020 New York and Pennsylvania Pest management guidelines for grapes Pre-harvest Fruit flies Spotted wing Drosophila Fruit fly Drosophila suzukii Drosophila melanogaster By Martin Hauser, source: https://amasianv.wordpress.com/tag/asian-shore-crab/ Pre-harvest Fruit fly ovipositors Crava et al., 2019. BioRxiv Pre-harvest • Close association of fruit flies with sour rot. • Fruit flies contribute to spread of sour rot. -
GRAPE and WINE INDUSTRY SUBMISSION to the NATIONAL XYLELLA FASTIDIOSA ACTION PLAN 27Th December 2018
GRAPE AND WINE INDUSTRY SUBMISSION TO THE NATIONAL XYLELLA FASTIDIOSA ACTION PLAN 27th December 2018 Australia’s grape and wine industry welcomes the opportunity to provide comments to the National Xylella Fastidiosa Action Plan. As the signatory to the Emergency Plant Pest Response deed, and member of Plant Health Australia, Australian Vignerons (AV) is currently the organisation with national remit in addressing biosecurity issues in the wine industry. More recently the Winemakers’ Federation of Australia (WFA) has joined as a member of Plant Health Australia. As of 1st February 2019, AV and WFA will amalgamate to form a single industry peak body, Australian Grape and Wine. This submission has been written on behalf of the wine industry and has received input and endorsement from the following national and state-based organisations: • Australian Vignerons: peak industry body for winegrape growers across Australia; • Winemakers’ Federation of Australia: peak industry body for Australia’s Winemaker; and • Vinehealth Australia: SA statutory authority governed by the Phylloxera and Grape Industry Act 1995 to protect vineyards from pest and disease; The Australian Wine Research Institute also reviewed the submission. The Australia wine industry The Australian wine industry supports the economic, environmental and social fabric of 65 rural and regional wine regions across the country. It is the only agricultural industry that is quite so vertically integrated at the production and manufacturing enterprise level based in rural and regional Australia. Winemakers grow grapes, manufacture the wine, package, distribute, export and market their own product. A large grower community provides wineries a diverse supply base to meet product and market requirements. -
Research Progress Reports for Pierce's Disease and Other
2019 Research Progress Reports Research Progress Reports Pierce’s Disease and Other Designated Pests and Diseases of Winegrapes - December 2019 - Compiled by: Pierce’s Disease Control Program California Department of Food and Agriculture Sacramento, CA 95814 2019 Research Progress Reports Editor: Thomas Esser, CDFA Cover Design: Sean Veling, CDFA Cover Photograph: Photo by David Köhler on Unsplash Cite as: Research Progress Reports: Pierce’s Disease and Other Designated Pests and Diseases of Winegrapes. December 2019. California Department of Food and Agriculture, Sacramento, CA. Available on the Internet at: https://www.cdfa.ca.gov/pdcp/Research.html Acknowledgements: Many thanks to the scientists and cooperators conducting research on Pierce’s disease and other pests and diseases of winegrapes for submitting reports for inclusion in this document. Note to Readers: The reports in this document have not been peer reviewed. 2019 Research Progress Reports TABLE OF CONTENTS Section 1: Xylella fastidiosa and Pierce’s Disease REPORTS • Addressing Knowledge Gaps in Pierce’s Disease Epidemiology: Underappreciated Vectors, Genotypes, and Patterns of Spread Rodrigo P.P. Almeida, Monica L. Cooper, Matt Daugherty, and Rhonda Smith ......................2 • Testing of Grapevines Designed to Block Vector Transmission of Xylella fastidiosa Rodrigo P.P. Almeida ..............................................................................................................11 • Field-Testing Transgenic Grapevine Rootstocks Expressing Chimeric Antimicrobial -
Risk and Economic Impact of Phylloxera in South Australia’S Viticultural Regions
The Risk and Economic Impact of Phylloxera in South Australia’s Viticultural Regions Volume 1, Main Report A report prepared for Prepared by and EconSearch Pty Ltd PO Box 746 Unley BC SA 5061 Tel: 08 8357 9560 Fax: 08 8357 2299 March, 2002 PGIBSA The Risk and Economic Impact of Phylloxera in SA’s Viticultural Regions Contents List of Tables.................................................................................................................. iv List of Figures ................................................................................................................. v Abbreviations ................................................................................................................. vi Acknowledgements........................................................................................................vii Executive Summary ......................................................................................................viii 1. Introduction ..............................................................................................................1 1.1 Background to Study........................................................................................1 1.2 Key Viticultural Regions in South Australia ......................................................2 1.2.1 Description .............................................................................................2 1.2.2 Statistical information.............................................................................4 1.3 Classification of -
Enzone Does Little to Improve Health of Phylloxera-Infested Vineyards
Pockets of grapevines weakened from phylloxera feeding. is difficult for a number of reasons. Phylloxera are often widely distrib uted throughout the root profile and can be found to great depths. Soil chemistry, especially pH, may neutral ize an insecticide and reduce its effi cacy. Chemical movement through vineyard soils is uneven, depth of pen etration is often insufficient and cover age is limited by some methods of application. In addition, there are often environmental concerns about groundwater contamination. Even when there is initial high mortality of phylloxera, populations can rebound due their high reproductive rate, and there may be little improvement in Enzone does little to grapevine growth. In California, only carbofuran improve health of (Furadan) and sodium tetrathio carbonate (Enzone) are currently regis phyl loxera-infested vineyardstered for use against phylloxera in vineyards. The use of carbofuran in Napa, Sonoma and Mendocino coun Ed Weber o John De Benedictis 0 Rhonda Smith ties was banned in 1992 due to avian Jeffrey Granett mortality associated with its use. Enzone was granted full California registration in 1994. Enzone is a liquid formulation of Enzone was applied to phylloxera termed biotype B, has become a sig sodium tetrathiocarbonate. It is ap infested vineyards in four trials in nificant problem in Napa and Sonoma plied to soil with irrigation water, Napa and Sonoma counties from counties due to its ability to attack and where it rapidly breaks down to liber 1989 through 1994. Improvements kill grapevines growing on AxR#l ate predictable amounts of carbon in growth or yield were occasion rootstock. -
Impacts of Soil Electrical Conductivity and Compost Mulches on Phylloxera Establishment and Abundance
Impacts of soil electrical conductivity and compost mulches on phylloxera establishment and abundance Kevin Powell, Ginger Korosi, Bernadette Carmody and Rebecca Bruce Department of Primary Industries, Rutherglen Centre, Biosciences Research Division, RMB 1145 Chiltern Valley Road, Rutherglen, Victoria 3685, Australia Corresponding author: [email protected] Introduction Grape phylloxera ( Daktulosphaira vitifoliae Fitch) is present in most grape-growing countries and can attack both the roots and foliage of grapevines. The root-galling form of phylloxera causes significant economic damage to Vitis vinifera L. and can also survive on the roots of ‘resistant’ rootstocks. In Australia grape phylloxera is a quarantine pest and is restricted to phylloxera infested zones in Victoria and New South Wales. Eighty-three genotypic clones of phylloxera have so far been identified in Australia (Umina et al. 2007) and some strains predominate in the different geographical regions. The degree of damage to the grapevine root system and the risk of phylloxera establishment through quarantine breakdown is predominantly influenced by the virulence of the phylloxera genetic strain (Powell 2008, 2011). Long-term management of root-galling strains of phylloxera has predominantly focused on recommending resistant rootstocks and developing robust quarantine protocols. This focus has largely ignored the impact that the soil environment, which is after all phylloxeras’ predominant habitat, has on the insect-host plant interactions. Future phylloxera management needs to consider a more integrated approach and where the influence of soil physiochemical properties on phylloxera establishment, subsequent abundance and the risk of spread are recognised. Newly developed options for targeted early detection of phylloxera are being developed, where soil factors are considered, include the use of a soil molecular DNA probe, trapping techniques and the use of soil electromagnetic induction surveys. -
The Genome Sequence of the Grape Phylloxera
Rispe et al. BMC Biology (2020) 18:90 https://doi.org/10.1186/s12915-020-00820-5 RESEARCH ARTICLE Open Access The genome sequence of the grape phylloxera provides insights into the evolution, adaptation, and invasion routes of an iconic pest Claude Rispe1*†, Fabrice Legeai2*†, Paul D. Nabity3, Rosa Fernández4,5, Arinder K. Arora6, Patrice Baa-Puyoulet7, Celeste R. Banfill8, Leticia Bao9, Miquel Barberà10, Maryem Bouallègue11, Anthony Bretaudeau2, Jennifer A. Brisson12, Federica Calevro7, Pierre Capy13, Olivier Catrice14, Thomas Chertemps15, Carole Couture16, Laurent Delière16, Angela E. Douglas6,17, Keith Dufault-Thompson18, Paula Escuer19, Honglin Feng20,21, Astrid Forneck22, Toni Gabaldón4,23,24, Roderic Guigó25,26, Frédérique Hilliou27, Silvia Hinojosa-Alvarez19, Yi-min Hsiao28,29, Sylvie Hudaverdian30, Emmanuelle Jacquin-Joly31, Edward B. James8, Spencer Johnston32, Benjamin Joubard16, Gaëlle Le Goff33, Gaël Le Trionnaire30, Pablo Librado34, Shanlin Liu35,36,37, Eric Lombaert38, Hsiao-ling Lu39, Martine Maïbèche15, Mohamed Makni11, Marina Marcet-Houben4, David Martínez-Torres40, Camille Meslin31, Nicolas Montagné41, Nancy A. Moran42, Daciana Papura16, Nicolas Parisot7, Yvan Rahbé43, Mélanie Ribeiro Lopes7, Aida Ripoll-Cladellas25, Stéphanie Robin44, Céline Roques45, Pascale Roux16, Julio Rozas19, Alejandro Sánchez-Gracia19, Jose F. Sánchez-Herrero19, Didac Santesmasses25,46, Iris Scatoni47, Rémy-Félix Serre45, Ming Tang37, Wenhua Tian3, Paul A. Umina48, Manuella van Munster49, Carole Vincent-Monégat7, Joshua Wemmer3, Alex C. C. Wilson8,