"Budding Yeast Saccharomyces Cerevisiae As a Model Genetic
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Evolution of Genetic Systems in Filamentous Ascomycetes
Evolution of Genetic Systems in Filamentous Ascomycetes Evolutie van genetische systemen in hyphenvormende zakjeszwammen 0000 0513 3836 Promotor: dr. R.F. Hoekstra hoogleraar in de populatie- en kwantitatieve genetica fjtfoiißi f ßin Maarten J. Nauta Evolution of Genetic Systems in Filamentous Ascomycetes Proefschrift ter verkrijging van de graad van doctor in de landbouw- en milieuwetenschappen op gezag van de rector magnificus, dr. C.M. Karssen, in het openbaar te verdedigen op woensdag 12januar i 1994 des namiddags te vier uur in de Aula van de Landbouwuniversiteit te Wageningen. 15 0 S(p^ZJ> These investigations were supported by the Netherlands Organization for Scientific Research (N.W.O.). BibUt/FHEEK LAMDbOirWUNIVERSITEJi. WAGE NINGE N CIP-GEGEVENS KONINKLIJKE BIBLIOTHEEK, DEN HAAG Nauta, Maarten J. Evolution of genetic systems in filamentous ascomycetes / Maarten J. Nauta. - [ S.l. : s.n.]. -111 . Thesis Wageningen. - With ref. - With summary in Dutch. ISBN 90-5485-199-6 Subject headings: population genetics / ascomycetes. omslagontwerp: Ernst van Cleef foto omslag: Barrages tussen verschillende stammen van Podospora anserina als gevolg van vegetatieve incompatibiliteit. (met dank aan Inge Haspels) aan mijn ouders Voorwoord Dit proefschrift is het resultaat van vier jaar onderzoek, verricht bij de vakgroep Erfelijkheidsleer van de Landbouwuniversiteit in Wageningen. In zekere zin valt zo'n proefschrift te vergelijken met een levend wezen. Uit de genetica is bekend dat de verschijningsvorm van elk levend wezen tot stand komt door een combinatie van erfelijke aanleg en invloeden uit de omgeving. Voor een proefschrift geldt eigenlijk hetzelfde: Zowel het werk van de auteur, als de bijdragen van zijn omgeving zijn onontbeerlijk om tot een verschijningsvorm te komen. -
Reproduction in Plants Which But, She Has Never Seen the Seeds We Shall Learn in This Chapter
Reproduction in 12 Plants o produce its kind is a reproduction, new plants are obtained characteristic of all living from seeds. Torganisms. You have already learnt this in Class VI. The production of new individuals from their parents is known as reproduction. But, how do Paheli thought that new plants reproduce? There are different plants always grow from seeds. modes of reproduction in plants which But, she has never seen the seeds we shall learn in this chapter. of sugarcane, potato and rose. She wants to know how these plants 12.1 MODES OF REPRODUCTION reproduce. In Class VI you learnt about different parts of a flowering plant. Try to list the various parts of a plant and write the Asexual reproduction functions of each. Most plants have In asexual reproduction new plants are roots, stems and leaves. These are called obtained without production of seeds. the vegetative parts of a plant. After a certain period of growth, most plants Vegetative propagation bear flowers. You may have seen the It is a type of asexual reproduction in mango trees flowering in spring. It is which new plants are produced from these flowers that give rise to juicy roots, stems, leaves and buds. Since mango fruit we enjoy in summer. We eat reproduction is through the vegetative the fruits and usually discard the seeds. parts of the plant, it is known as Seeds germinate and form new plants. vegetative propagation. So, what is the function of flowers in plants? Flowers perform the function of Activity 12.1 reproduction in plants. Flowers are the Cut a branch of rose or champa with a reproductive parts. -
Feeding-Dependent Tentacle Development in the Sea Anemone Nematostella Vectensis
bioRxiv preprint doi: https://doi.org/10.1101/2020.03.12.985168; this version posted March 12, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Feeding-dependent tentacle development in the sea anemone Nematostella vectensis Aissam Ikmi1,2*, Petrus J. Steenbergen1, Marie Anzo1, Mason R. McMullen2,3, Anniek Stokkermans1, Lacey R. Ellington2, and Matthew C. Gibson2,4 Affiliations: 1Developmental Biology Unit, European Molecular Biology Laboratory, 69117 Heidelberg, Germany. 2Stowers Institute for Medical Research, Kansas City, Missouri 64110, USA. 3Department of Pharmacy, The University of Kansas Health System, Kansas City, Kansas 66160, USA. 4Department of Anatomy and Cell Biology, The University of Kansas School of Medicine, Kansas City, Kansas 66160, USA. *Corresponding author. Email: [email protected] 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.03.12.985168; this version posted March 12, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Summary In cnidarians, axial patterning is not restricted to embryonic development but continues throughout a prolonged life history filled with unpredictable environmental changes. How this developmental capacity copes with fluctuations of food availability and whether it recapitulates embryonic mechanisms remain poorly understood. To address these questions, we utilize the tentacles of the sea anemone Nematostella vectensis as a novel paradigm for developmental patterning across distinct life history stages. -
Saccharomyces Eubayanus, the Missing Link to Lager Beer Yeasts
MICROBE PROFILE Sampaio, Microbiology 2018;164:1069–1071 DOI 10.1099/mic.0.000677 Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts Jose Paulo Sampaio* Graphical abstract Ecology and phylogeny of Saccharomyces eubayanus. (a) The ecological niche of S. eubayanus in the Southern Hemisphere – Nothofagus spp. (southern beech) and sugar-rich fructifications (stromata) of its fungal biotrophic parasite Cyttaria spp., that can attain the size of golf balls. (b) Schematic representation of the phylogenetic position of S. eubayanus within the genus Saccharomyces based on whole-genome sequences. Occurrence in natural environments (wild) or participation in different human-driven fermentations is highlighted, together with the thermotolerant or cold-tolerant nature of each species and the origins of S. pastorianus, the lager beer hybrid. Abstract Saccharomyces eubayanus was described less than 10 years ago and its discovery settled the long-lasting debate on the origins of the cold-tolerant yeast responsible for lager beer fermentation. The largest share of the genetic diversity of S. eubayanus is located in South America, and strains of this species have not yet been found in Europe. One or more hybridization events between S. eubayanus and S. cerevisiae ale beer strains gave rise to S. pastorianus, the allopolyploid yeasts responsible for lager beer production worldwide. The identification of the missing progenitor of lager yeast opened new avenues for brewing yeast research. It allowed not only the selective breeding of new lager strains, but revealed also a wild yeast with interesting brewing abilities so that a beer solely fermented by S. eubayanus is currently on the market. -
Self-Fertility and Uni-Directional Mating-Type Switching in Ceratocystis Coerulescens, a Filamentous Ascomycete
Curr Genet (1997) 32: 52–59 © Springer-Verlag 1997 ORIGINAL PAPER T. C. Harrington · D. L. McNew Self-fertility and uni-directional mating-type switching in Ceratocystis coerulescens, a filamentous ascomycete Received: 6 July 1996 / 25 March 1997 Abstract Individual perithecia from selfings of most some filamentous ascomycetes. Although a switch in the Ceratocystis species produce both self-fertile and self- expression of mating-type is seen in these fungi, it is not sterile progeny, apparently due to uni-directional mating- clear if a physical movement of mating-type genes is in- type switching. In C. coerulescens, male-only mutants of volved. It is also not clear if the expressed mating-types otherwise hermaphroditic and self-fertile strains were self- of the respective self-fertile and self-sterile progeny are sterile and were used in crossings to demonstrate that this homologs of the mating-type genes in other strictly heter- species has two mating-types. Only MAT-2 strains are othallic species of ascomycetes. capable of selfing, and half of the progeny from a MAT-2 Sclerotinia trifoliorum and Chromocrea spinulosa show selfing are MAT-1. Male-only, MAT-2 mutants are self- a 1:1 segregation of self-fertile and self-sterile progeny in sterile and cross only with MAT-1 strains. Similarly, self- perithecia from selfings or crosses (Mathieson 1952; Uhm fertile strains generally cross with only MAT-1 strains. and Fujii 1983a, b). In tetrad analyses of selfings or crosses, MAT-1 strains only cross with MAT-2 strains and never self. half of the ascospores in an ascus are large and give rise to It is hypothesized that the switch in mating-type during self-fertile colonies, and the other ascospores are small and selfing is associated with a deletion of the MAT-2 gene. -
Saccharomyces Cerevisiae Var. Diastaticus and Advanced Techniques for Its Detection Aimee L
The Devil in the Details: Saccharomyces cerevisiae var. Diastaticus and Advanced Techniques for its Detection Aimee L. Garlit, PhD Dogfish Head Craft Brewery Monday June 5, 2017 Saccharomyces cerevisiae var. Diastaticus • First described by Andrews and Gilliland in 1952 • Originally named Saccharomyces diastaticus, later re-classified as a variant of S. cerevisiae • Named for diastatic properties (ability to cleave dextrin) • Also observed to produce phenolic aromas and flavors • Similar cell morphology to Gilliland, RB. Saccharomyces diastaticus Belgian strains – a starch-fermenting yeast. J. Inst. Brew. Vol. 72. 1966. A yeast by any other name… • Not always a contaminant • Can be used intentionally for a dry Belgian ale • Use caution when using attenuative Belgian strains Diastaticus contamination can wreak havoc • Ability to ferment dextrins leads to superattenuation • If attenuation does not finish in fermenter -> exploding packages • Contaminated beer will usually be out of spec for ABV (high), AE (low) and have phenolic aromas and flavors • Impossible to blend off out- of-spec beer unless pasteurizing An ever more common issue • Several product recalls and recoveries associated with this organism • Left Hand recall – nitro Milk Stout bottles • Bell’s Winter White – discussed at CBC 2017 • Dogfish encountered in late 2016. Suspicious colonies and puzzling sequencing data • Namaste White, a Belgian witbier • Observed growth on LCSM late in propagation • Sent for sequencing and received: Let’s keep an eye on it… • Canceled harvest -
Phylogenetic Circumscription of Saccharomyces, Kluyveromyces
FEMS Yeast Research 4 (2003) 233^245 www.fems-microbiology.org Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora Cletus P. Kurtzman à Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 N. University Street, Peoria, IL 61604, USA Received 22 April 2003; received in revised form 23 June 2003; accepted 25 June 2003 First published online Abstract Genera currently assigned to the Saccharomycetaceae have been defined from phenotype, but this classification does not fully correspond with species groupings determined from phylogenetic analysis of gene sequences. The multigene sequence analysis of Kurtzman and Robnett [FEMS Yeast Res. 3 (2003) 417^432] resolved the family Saccharomycetaceae into 11 well-supported clades. In the present study, the taxonomy of the Saccharomyctaceae is evaluated from the perspective of the multigene sequence analysis, which has resulted in reassignment of some species among currently accepted genera, and the proposal of the following five new genera: Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. ß 2003 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved. Keywords: Saccharomyces; Kluyveromyces; New ascosporic yeast genera; Molecular systematics; Multigene phylogeny 1. Introduction support the maintenance of three distinct genera. Yarrow [8^10] revived the concept of three genera and separated The name Saccharomyces was proposed for bread and Torulaspora and Zygosaccharomyces from Saccharomyces, beer yeasts by Meyen in 1838 [1], but it was Reess in 1870 although species assignments were often di⁄cult. -
Feeding-Dependent Tentacle Development in the Sea Anemone Nematostella Vectensis ✉ Aissam Ikmi 1,2 , Petrus J
ARTICLE https://doi.org/10.1038/s41467-020-18133-0 OPEN Feeding-dependent tentacle development in the sea anemone Nematostella vectensis ✉ Aissam Ikmi 1,2 , Petrus J. Steenbergen1, Marie Anzo 1, Mason R. McMullen2,3, Anniek Stokkermans1, Lacey R. Ellington2 & Matthew C. Gibson2,4 In cnidarians, axial patterning is not restricted to embryogenesis but continues throughout a prolonged life history filled with unpredictable environmental changes. How this develop- 1234567890():,; mental capacity copes with fluctuations of food availability and whether it recapitulates embryonic mechanisms remain poorly understood. Here we utilize the tentacles of the sea anemone Nematostella vectensis as an experimental paradigm for developmental patterning across distinct life history stages. By analyzing over 1000 growing polyps, we find that tentacle progression is stereotyped and occurs in a feeding-dependent manner. Using a combination of genetic, cellular and molecular approaches, we demonstrate that the crosstalk between Target of Rapamycin (TOR) and Fibroblast growth factor receptor b (Fgfrb) signaling in ring muscles defines tentacle primordia in fed polyps. Interestingly, Fgfrb-dependent polarized growth is observed in polyp but not embryonic tentacle primordia. These findings show an unexpected plasticity of tentacle development, and link post-embryonic body patterning with food availability. 1 Developmental Biology Unit, European Molecular Biology Laboratory, 69117 Heidelberg, Germany. 2 Stowers Institute for Medical Research, Kansas City, MO 64110, -
Lachancea Thermotolerans Applications in Wine Technology
fermentation Review Lachancea thermotolerans Applications in Wine Technology Antonio Morata 1,* ID , Iris Loira 1 ID , Wendu Tesfaye 1, María Antonia Bañuelos 2, Carmen González 1 and José Antonio Suárez Lepe 1 1 Department of Chemistry and Food Technology, ETSIAAB, Technical University of Madrid, 28040 Madrid, Spain; [email protected] (I.L.); [email protected] (W.T.); [email protected] (C.G.); [email protected] (J.A.S.L.) 2 Department of Biotechnology-Plant Biology, ETSIAAB, Technical University of Madrid, 28040 Madrid, Spain; [email protected] * Correspondence: [email protected] Received: 20 June 2018; Accepted: 6 July 2018; Published: 11 July 2018 Abstract: Lachancea (kluyveromyces) thermotolerans is a ubiquitous yeast that can be naturally found in grapes but also in other habitats as soil, insects and plants, extensively distributed around the world. In a 3-day culture, it shows spherical to ellipsoidal morphology appearing in single, paired cells or short clusters. It is a teleomorph yeast with 1–4 spherical ascospores and it is characterized by a low production of volatile acidity that helps to control global acetic acid levels in mixed or sequential inoculations with either S. cerevisiae or other non-Saccharomyces species. It has a medium fermentative power, so it must be used in sequential or mixed inoculations with S. cerevisiae to get dry wines. It shows a high production of lactic acid able to affect strongly wine pH, sometimes decreasing wine pH by 0.5 units or more during fermentation. Most of the acidification is produced at the beginning of fermentation facilitating the effect in sequential fermentations because it is more competitive at low alcoholic degree. -
Enhancer Priming by H3K4 Methylation Safeguards Germline Competence
bioRxiv preprint doi: https://doi.org/10.1101/2020.07.07.192427; this version posted July 7, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Title: Enhancer priming by H3K4 methylation safeguards germline competence 1* 1 1,2 Authors: Tore Bleckwehl , Kaitlin Schaaf , Giuliano Crispatzu , Patricia 1,3 1,4 5 5 Respuela , Michaela Bartusel , Laura Benson , Stephen J. Clark , Kristel M. 6 7 1,8 7,9 Dorighi , Antonio Barral , Magdalena Laugsch , Miguel Manzanares , Joanna 6,10,11 5,12,13 1,3,14* Wysocka , Wolf Reik , Álvaro Rada-Iglesias Affiliations: 1 Center for Molecular Medicine Cologne (CMMC), University of Cologne, Germany. 2 Department of Internal Medicine 2, University Hospital Cologne. 3 Institute of Biomedicine and Biotechnology of Cantabria (IBBTEC), CSIC/University of Cantabria, Spain. 4 Department of Biology, Massachusetts Institute of Technology, USA. 5 Epigenetics Programme, Babraham Institute, Cambridge CB22 3AT, UK. 6 Department of Chemical and Systems Biology, Stanford University School of Medicine, USA. 7 Centro Nacional de Investigaciones Cardiovasculares (CNIC), Spain. 8 Institute of Human Genetics, Heidelberg University Hospital, Germany. 9 Centro de Biología Molecular Severo Ochoa (CBMSO), CSIC-UAM, Spain. 10 Department of Developmental Biology, Stanford University School of Medicine, USA. 11 Howard Hughes Medical Institute, Stanford University School of Medicine, USA. 12 Centre for Trophoblast Research, University of Cambridge, CB2 3EG, UK 13 Wellcome Trust Sanger Institute, Cambridge CB10 1SA, UK. -
Hbc16 Program.Indb
TABLE OF CONTENTS SPEAKERS Welcome __________________________________________________________________________________ 4–5 Conference Sponsors ______________________________________________________________________ 6–7 Who’s Who _____________________________________________________________________________11 –13 Commemorative Beer _______________________________________________________________________ 15 Conference Map _______________________________________________________________________ 18–19 Craft Beer Kick-Off party _______________________________________________________________ 22–23 Social Events ___________________________________________________________________________ 30–31 Author Book Signings _______________________________________________________________________ 38 Seminar Schedule _________________________________________________________________________ 46 Conference Overview __________________________________________________________________ 84–92 Speakers ____________________________________________________________________________ 93–124 2016 National Homebrew Competition _______________________________________________ 134–144 Advertiser Index ____________________________________________________________________ 146–147 The American Homebrewers Association® (AHA) is committed to promoting the community of homebrewers and empowering homebrewers to make the best beers in the world. The American Homebrewers Association has worked on behalf of the homebrewing community since 1978 and celebrates a membership of more than 46,000 -
THE Fungus FILES 31 REPRODUCTION & DEVELOPMENT
Reproduction and Development SPORES AND SO MUCH MORE! At any given time, the air we breathe is filled with the spores of many different types of fungi. They form a large proportion of the “flecks” that are seen when direct sunlight shines into a room. They are also remarkably small; 1800 spores could fit lined up on a piece of thread 1 cm long. Fungi typically release extremely high numbers of spores at a time as most of them will not germinate due to landing on unfavourable habitats, being eaten by invertebrates, or simply crowded out by intense competition. A mid-sized gilled mushroom will release up to 20 billion spores over 4-6 days at a rate of 100 million spores per hour. One specimen of the common bracket fungus (Ganoderma applanatum) can produce 350 000 spores per second which means 30 billion spores a day and 4500 billion in one season. Giant puffballs can release a number of spores that number into the trillions. Spores are dispersed via wind, rain, water currents, insects, birds and animals and by people on clothing. Spores contain little or no food so it is essential they land on a viable food source. They can also remain dormant for up to 20 years waiting for an opportune moment to germinate. WHAT ABOUT LIGHT? Though fungi do not need light for food production, fruiting bodies generally grow toward a source of light. Light levels can affect the release of spores; some fungi release spores in the absence of light whereas others (such as the spore throwing Pilobolus) release during the presence of light.