MENU CHILI CRAB CLAWS Timika Crab Claws Simmered in Chili Sauce
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MENU SMALL PLATES GWOO LO YOOK LIU SHA PAO SOMETHING TO CAHN BUN TAU FROM THE WOK NASI GORENG ROTISSERIE SIDES DESSERT Gede’s beer fed battered Steamed bun filled with SLURP Vermicelli in prawn soup MERAH CHILI CRAB CLAWS fried pork loin, sweet custard 45 with pulled pork, prawns, KING PRAWN Red rice, carrot, Beef rump, green Steamed rice 25 GREEN TEA 65 Timika Crab claws sour ginger sauce 85 SZECHUAN CRAB egg, bean sprouts, Tiger prawn, pineapple, cabbage, bok choy, peppercorn sauce White chocolate mousse, simmered in chili sauce TAU SA PAO CORN SOUP seasonal greens and fried onion, capsicum, lemon onions, peppers, corn, 185 Garlic fried rice 45 pecan chocolate sponge 155 POK PANG Steamed bun with sweet Crab stock, sweet corn, onions 115 sauce 225 egg, bean sprouts with Mandarin pancakes with red bean paste 45 Timika crab meat pickled Bedugul honey Gede’s beer fed crispy French fries 45 SPIT ROASTED STEAMED OYSTERS duck jerky, cucumber, 75 UDON FISH CURRY SMOKED TANGERINE pineapple on the side skin pork belly, 5 spices, PINEAPPLE 65 CHICKEN tamarind hoi sin sauce Mashed potato 45 Bedugul honey pineapple Sumbawa oyster, black hoi sin sauce 85 FROM THE Thick noodles, fish curry 95 rum – palm sugar syrup, bean sauce, scallions GARDEN SOP KEPALA IKAN soup, minced Battered Tabanan 175 Benoa fish head soup, chicken leg with Roast potato 45 coconut cake, coconut ice 30 BULGALBI Negara panami shrimp, CHARGRILLED Barbequed short beef GADO GADO lime, lemon basil, garlic, gindara 145 tangerine sauce 130 Half or whole Tabanan cream CRISPY CHICKEN ribs 145 Green beans, bean ginger, lemon grass, Seasoned to your chicken, thyme, lemon, Chinese broccoli, Battered Tabanan tomato 95 RED COOKED roasted garlic oyster sauce, 45 CHOCOLATE sprouts, potato, CURRIES preference with either chicken, Szechuan GALBI JIM cucumber, spinach, CHICKEN salt, pepper and lemon, 155 / 220 garlic FONDANT 65 lemon mayonnaise MUSHROOM CANH Braised Tabanan chicken Kintamani Luwak coffee ice Pork spare ribs braised crispy tempeh, peanut MURGH KARI with Indonesian bumbu 75 Mixed mushrooms, clear leg, goji berry, red dates, Half or whole duck, Mushroom, bean cream vanilla sauce with sesame sauce 145 dressing 75 Yellow chicken curry or with soy- ginger- chili mushroom broth, sweet and sour sauce cucumber, hoi sin sauce sprouts, spring with cumin, chilies, basting QUAIL EGG MINCED fried garlic 75 130 245 / 355 onion, chili 45 CREPES 65 STEAMED LARB NUE mushroom, carrot, PORK BALLS Lemon and lime sorbet, Roast beef, glass noodle, potato, lime and HAULED IN THIS In black pepper sauce HERBAL LAMIEN STEAMED & FRIED Cha siu roasted pork, Water spinach, chilies, kaffir lime sauce CHAR SIEW PAO pomelo, mint, young steamed white rice MORNING IN 95 Noodle, goji berry, DUCK cucumber, hoisin sauce onion, tomato and Steamed barbeque pork mango, coconut 125 JIMBARAN bun 60 milk dressing 110 minced pork, mushroom, Hakka style duck, 185 garlic 45 MARTABAK MANIS 65 OKARA FRITTERS white radish in chicken pickled cucumber, Indonesian pancake, KAENG PHET KUNG Barramundi 225 Sesame seed dressing broth 125 braised peanuts, sweet Miso marinated - roasted Roasted pumpkin, chocolate, cheddar cheese, SIEW MAY JELLY FISH Prawns & squid in red Prawns 225 55 chili sauce 125 butterfish toasted pumpkin seed, sesame seed Steamed chicken and Cucumber, tomato, spicy coconut curry with Mahi mahi 145 PHO BO 175 cinnamon 45 prawn dumpling 55 coriander, mint, sweet tomato, corn, lime, Spanish HONEY- SOY Rice noodles in beef KWAY TIAO CHOCOLATE sour sesame dressing coriander and steamed Mackerel 145 BRAISED CHICKEN broth with sirloin, bean Kwetiao, spring onion, Sweet sour roasted BANANA FRITTERS 65 LOH MA KAI 110 white rice 135 CARVED MEATS WINGS Steam glutinous rice sprouts, spring onions, egg, bean sprouts, FROM THE FARM BOARD beetroot 45 Caramel sauce Sweet sour chili dip sweet basil, chili, lime carrots, Szechuan with mushroom, lap PORK BELLY YEE KAENG KHIEU WAN 75 125 pepper, with barbequed Chefs selection of Spinach, toasted PASSION chong and chicken 55 SANG Spicy green coconut and Beef rump 185 Tabanan chicken and grilled and roasted sesame seed 45 PANNACOTA 65 Young papaya, crispy lemongrass curry with Beef striploin 325 MUC DON THIT SOBA VEGETABLES peanuts 120 meats 975 sauce Pannacota, passion fruit HAR GAO wanton, honey plum baby eggplant, tomato, Beef tenderloin 365 Squid stuffed with Soba noodles in miso cream, lime cookies Steamed crystal prawn dressing 115 young soy bean, bean Lamb racks 395 minced pork broth, with Chinese BIHUN GORENG dumpling 55 sprouts, bok choy, red Tabanan chicken 175 85 kale, bean sprouts, BEBEK BANANA AND DANCING PRAWN onions and coriander Pork chop 155 tomato, spinach, Vermecilli , ginger, bean CHOCOLATE 65 JIAO ZI Lemon mayonnaise, with steamed white rice SHRIMP TOAST mushroom, corn and sprouts, cucumber, bok Banana & walnut cake, dark Steamed assorted pork, apple, celery, walnut, 85 Negara panami shrimp chicken and Negara radish 125 chilies 95 choy, red chili, soy chocolate mousse, lime wasabi mayonnaise panami shrimp dumpling sauce, Banyuwangi compote 85 70 SHIMEJI MUSHROOM PORK MISO RAMEN tender duck breast, SALAD Flat egg noodles in sesame seed 120 ICE CREAM 35 CHA GIO ORH KUEH Seared mushroom, chicken - pork broth, Kintamani Luwak coffee, Pork crab roll, lime Steamed yam cake with tahini dressing, toasted miso paste, bean NASI GORENG coconut, vanilla, chocolate, green chili sauce crispy shallot, dried sesame seeds, croutons sprouts, fried onions, KAMBING triple chocolate chip 85 Negara panami shrimp 110 spring onions, corn, Yellow rice, lamb shank, and spring onion 45 cabbage, and chili - cardamom, cinnamon, SORBET 35 sesame oil 115 carrot, fried shallots, Lemon and lime, passion fried egg, pulled lamb fruit, strawberry, mango shank 130 Menu items can be made vegetarian upon request. Prices are in thousand rupiah and subject to 21% tax and service charge. .