Perpetual Flowering in Strawberry Species
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Characteristics of Fragaria Vesca Yield Parameters and Anthocyanin Accumulation Under Water Deficit Stress
plants Article Characteristics of Fragaria vesca Yield Parameters and Anthocyanin Accumulation under Water Deficit Stress Rytis Rugienius 1,* , Vidmantas Bendokas 1 , Tadeusas Siksnianas 1, Vidmantas Stanys 1, Audrius Sasnauskas 1 and Vaiva Kazanaviciute 2 1 Lithuanian Research Centre for Agriculture and Forestry, Department of Orchard Plant Genetics and Biotechnology, Institute of Horticulture, LT-54333 Babtai, Lithuania; [email protected] (V.B.); [email protected] (T.S.); [email protected] (V.S.); [email protected] (A.S.) 2 Department of Eukaryote Gene Engineering, Institute of Biotechnology, Vilnius University, LT-10257 Vilnius, Lithuania; [email protected] * Correspondence: [email protected]; Tel.: +370-37-555253 Abstract: Plants exposed to drought stress conditions often increase the synthesis of anthocyanins—natural plant pigments and antioxidants. However, water deficit (WD) often causes significant yield loss. The aim of our study was to evaluate the productivity as well as the anthocyanin content and composition of berries from cultivated Fragaria vesca “Rojan” and hybrid No. 17 plants (seedlings) grown under WD. The plants were grown in an unheated greenhouse and fully irrigated (control) or irrigated at 50% and 25%. The number of berries per plant and the berry weight were evaluated every 4 days. The anthocyanin content and composition of berries were evaluated with the same periodicity using HPLC. The effect of WD on the yield parameters of two evaluated F. vesca genotypes differed depending on the harvest time. The cumulative yield of plants under WD was not less Citation: Rugienius, R.; Bendokas, V.; Siksnianas, T.; Stanys, V.; Sasnauskas, than that of the control plants for 20–24 days after the start of the experiment. -
Kim E. Hummer USDA ARS National Clonal Germplasm Repository 33447 Peoria Road Corvallis, Oregon 97333-2521 U.S.A
A new species of Fragaria (Rosaceae) from Oregon Kim E. Hummer USDA ARS National Clonal Germplasm Repository 33447 Peoria Road Corvallis, Oregon 97333-2521 U.S.A. [email protected] ABSTRACT Fragaria cascadensis K.E. Hummer, sp. nov. is endemic to the western high Cascade Mountain Range in Oregon, United States. This deca- ploid species can be distinguished by adaxial leaf hairs, distal tooth of the terminal leaflet always smaller than adjacent teeth, and comma- shaped achenes. Its known range is in the western Cascade Mountains from the Columbia River in the north, to the vicinity of Crater Lake in the south, at elevations of 1,000 to 3,800 m, in sandy-clay loams of volcanic origin, in forest clearings and open meadows. RESUMEN Fragaria cascadensis K.E. Hummer, sp. nov. es endémica de la Cordillera de las Cascadas en Oregón, Estados Unidos. Esta especie deca- ploide puede diferenciarse por los pelos del envés de las hojas, diente distal del foliolo terminal siempre más pequeño que los dientes adya- centes, y los aquenios en forma de coma. Su rango conocido va del oeste de la Cordillera de las Cascadas desde el río Columbia en el norte, a las proximidades del Crater Lake en el sur, a elevaciones de 1,000 a 3,800 m, en margas arenoso-calcáreas de origen volcánico, en claros de bosque y en parados abiertos. DESCRIPTION Fragaria cascadensis Hummer, sp. nov. (Figs. 1–3). TYPE: U.S.A. OREGON. Lane Co.: US NFDR 5897, southern exposure, dis- turbed area at forest edge, along roadside ditch, altitude 1433 m, with Pseudotsuga menziesii, 8 Aug 2011, K.E. -
Needham Hawii 0085O 10368.Pdf
BREADFRUIT (ARTOCARPUS ALTILIS): THE IMPACT OF ENVIRONMENT ON NUTRITIONAL COMPOSITION AND IMPLICATIONS FOR HAWAIʻI COMMUNITIES A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI‘I AT MĀNOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN TROPICAL PLANT AND SOIL SCIENCES JULY 2019 By Amber Mei Lan Waiokeola Needham Thesis Committee: Noa Lincoln, Chairperson Rajesh Jha Theodore Radovich Alyssa Cho Keywords: Artocarpus altilis; Breadfruit; consumer survey; environmental variables; human nutrition 1 Acknowledgements He wahi leo mahalo kēia i kuʻu ʻohana, ke akua, nā ʻaumākua a me kuʻu kūpuna ʻāina e mālama mau mai ka wā hūpēkole ʻānō. Eia nō au, he pūkoʻa kani ʻāina, he māmakakaua o kēia paio hoʻoluluhi nei o ka hele kulanui. He kauoha mana loa kēia e hōʻike ai i ka ʻike, ka ikaika, ke akamai, ka maopopo pono, ka ʻike pāpālua, a me ka mana o ka Hawaiʻi; pēlā nō ā i ke aloha ʻāina hope loa. Paʻi ka lima! Paʻi ka lima! Paʻi ka lima! Eō! Many thanks to my committee members for their patience and willingness to guide me through this research. A special thank-you is due to Dr. Jha for his nurturing nature and allowing me use of his laboratory for my analyses. Each farmer and his/her family, who have participated openly in this study and in other breadfruit studies that have directly supported this research, are greatly appreciated as ultimately this compilation of time and energy has been for and with them. An incredible amount of support was given to me and this research by members of the Indigenous Cropping Systems Lab, the Jha Lab, Native Hawaiian Student Services, Maui Nui Botanical Gardens, Dr. -
Diversity of Volatile Patterns in Sixteen Fragaria Vesca L. Accessions in Comparison to Cultivars of Fragaria ×Ananassa D
Journal of Applied Botany and Food Quality 86, 37 - 46 (2013), DOI:10.5073/JABFQ.2013.086.006 1Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Quedlinburg, Germany 2Hansabred GmbH & Co. KG, Dresden, Germany Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa D. Ulrich1*, K. Olbricht 2 (Received April 4, 2013) Summary of the latter was described as much more sweetish-aromatic than those of the F. ×ananassa cultivars but with some astringent and Fragaria vesca is the most distributed wild species in the genus bitter impressions (ULRICH et al., 2007). F. vesca is characterized by Fragaria. Due to this biogeography, a high diversity is to expect. outstanding flowery notes like violet and acacia. But especially in During two harvest seasons, sixteen accessions from different lo- the white mutant F. vesca f. alba (Ehrh.) Staudt, these impressions cations from the most eastern habitat at Lake Baikal in Siberia, from sometimes were described by the testers with negative statements Middle and Southern Europe and Northern Europe with Scandinavia like over-aromatic and perfume-like. By gas chromatography- and Iceland were investigated as well as two of the three described olfactometry (GCO) experiments, the flowery impressions were North American subspecies and three F. vesca cultivars. Five very assigned to the content of the aromatic ester methyl anthranilate distinct European F. ×ananassa cultivars were chosen to serve as a whereas the herbaceous impressions are caused by a high content comparison. Beside brix value and acid contents, the aroma patterns of terpenoids. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content
nutrients Article Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content Elisabeth Kurze 1, Vanessa Kock 1, Roberto Lo Scalzo 2, Klaus Olbricht 3,4 and Wilfried Schwab 1,* ID 1 Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany; [email protected] (E.K.); [email protected] (V.K.) 2 Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di ricerca per i processi dell’industria agroalimentare (CREA-IAA), via Venezian 26, 20133 Milan, Italy; [email protected] 3 Hansabred GmbH & Co. KG, Radeburger Landstr. 12, 01108 Dresden, Germany; [email protected] 4 Humboldt-Universität zu Berlin, Albrecht Daniel Thaer-Institute, 10099 Berlin, Germany * Correspondence: [email protected]; Tel.: +49-8161-712912 Received: 16 May 2018; Accepted: 28 June 2018; Published: 2 July 2018 Abstract: Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits by a newly developed ELISA, and determine the effect of genotype, cultivation and food processing on the allergen amount. An indirect competitive ELISA using a specific polyclonal anti-Fra a 1.02 antibody was established and revealed high variability in Fra a 1 levels within 20 different genotypes ranging from 0.67 to 3.97 µg/g fresh weight. Mature fruits of red-, white- and yellow-fruited strawberry cultivars showed similar Fra a 1 concentrations. -
Fragaria Virginiana – Wild Strawberry
Friends of the Arboretum Native Plant Sale Fragaria virginiana – Wild Strawberry COMMON NAME: Wild Strawberry SCIENTIFIC NAME: Fragaria virginiana - the name comes from Latin fraga referring to the fragrance of the fruit. FLOWER: white, 5-parted, clusters of blossoms on a stem BLOOMING PERIOD: April to June SIZE: low plant, 8 – 10 inches tall BEHAVIOR: Spreads by above ground runners (stolons). The leaves are compound with three sharply toothed leaflets. SITE REQUIREMENTS: Tolerant of a wide variety of soil moisture conditions, moist to dry. It grows in full sun or light shade. Look for wild strawberries on woodland edges, savannas, old fields, wet or dry prairies, rocky openings, roadsides, or along railroads. NATURAL RANGE: From eastern Canada west to Albert, south to Georgia, Tennessee and Oklahoma. It is found throughout Wisconsin. SPECIAL FEATURES: This plant provides a good ground cover for problem areas. The delicious, edible fruit is quickly taken by chipmunks and birds. Indigenous peoples used the fruits for food and medicine for various stomach complaints. Leaves were also dried for use in tea to alleviate a variety of ailments. Of special note is that the cultivated strawberry was developed in France from a cross between this plant and a similar wild strawberry from Chile. SUGGESTED CARE: Water well to establish and then little care is needed. COMPANION PLANTS: There are many companion plants because of the wide variety of habitats where wild strawberry occurs. In disturbed woods: arrow leaved aster, Pennsylvania sedge, common cinquefoil, black and choke cherry, black and white oak, blackberry. In richer woodlands: white ash, basswood, red oak, elm, wild geranium, Virginia creeper, starry Solomon’s plume. -
Sex-Allocation Plasticity in Hermaphrodites of Sexually Dimorphic Fragaria Virginiana (Rosaceae)
231 Sex-allocation plasticity in hermaphrodites of sexually dimorphic Fragaria virginiana (Rosaceae) Eric J. Bishop, Rachel B. Spigler, and Tia-Lynn Ashman Abstract: Sex-allocation plasticity is thought to play an important role in the evolution of separate sexes in plants. Ac- cordingly, much attention has been paid to environmentally induced variation in fruit and seed production in sexually di- morphic species, but we know little about whether this variation arises as a direct response to environmental variation or is instead an indirect consequence of changes in plant size. In this study, we characterize sex-allocation plasticity across a resource gradient for several reproductive traits in hermaphrodites of gyno(sub)dioecious Fragaria virginiana Duch. We find significant plasticity, on average, for flower number, proportion fruit set, ovule number, proportion seed set, and run- ner number in response to resource variation. Plasticity of most traits examined tended to be at least partially independent of variation in plant size, suggesting that it is not simply an indirect consequence of plant allometry. Moreover, we find genetic variation for plasticity of key reproductive traits. Comparisons of relative plasticities among traits reveal that F. virginiana hermaphrodites are more likely to adjust female investment via changes in fruit and seed set than ovule num- ber, and most likely to adjust male investment via flower number rather than anther number or pollen per anther, although there is genotypic variation for plasticity in pollen per anther. Evidence of within-population variation can logically be ex- tended to suggest that variation in hermaphrodite sex-expression seen among natural populations of F. -
7.98 25 Simply Juice Every Day! Points Selected Varieties Per Lb
breakfast savings Hansen’s Apple Juice 64 oz. $ Cherimoya 2 for 4 This tropical fruit has the flavors of bananas, pineapple and strawberries in one delicious package! Sara Lee Grown in Mexico. Deluxe Bagels 15 or Oroweat points per lb. lb. English 5.99 20 Muffins save 1.00 lb. Selected varieties points 6 count Green, Red or Cineraria 10 Black Seedless In 6 Inch $ Wrapped Pot for points Grapes 7.99 2 5 Grown in Chile. 2.49 lb. save 50¢ lb. 5 Lb. Bag organic Organic Carrots Sweet Pineapple Grown in the U.S. Kellogg’s Kids’ Cereal, Enjoy a sweet taste Quaker Life or Cap ’n Crunch of the tropics with 10 5-Stem Royal Lilies Selected varieties this luscious golden $ Beautiful bunches 10.5 oz. to 20 oz. pineapple. Grown for points 2.49 ea. of color. in Costa Rica. 2 5 $ save 2.98 on 2 save 1.00 ea. 6.99 4 for 10 Nature Valley or Quaker Chewy Granola Bars Selected varieties 6 oz. to 8.9 oz. $ Exclusively at our stores! 4 for 10 Fresh Pacific Northwest Fresh Wild Caught Texas Steelhead Trout Gulf Shrimp FOLD 10 Fillets Raw • Jumbo Size lb. 16 to 25 count lb. Farm-raised 7.99 11.99 points FOLD Fresh seafood availability subject to weather and fishing conditions. While supplies last. Aunt Jemima Syrup or Mix Selected varieties 24 oz. to 32 oz. $ Save up to $3.01 lb. 4 for 10 2 steaks or more lb. 7.98 25 Simply Juice every day! points Selected varieties per lb. -
The Best Paper Ever
Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz” Métodos de conservação pós-colheita de pedúnculos de caju Juliana Tauffer de Paula Tese apresentada para obtenção do título de Doutora em Ciências. Área de concentração: Fitotecnia Piracicaba 2017 Juliana Tauffer de Paula Engenheira Agrônoma Métodos de conservação pós-colheita de pedúnculos de caju Orientador: Prof. Dr. RICARDO ALFREDO KLUGE Tese apresentada para obtenção do título de Doutora em Ciências. Área de concentração: Fitotecnia Piracicaba 2017 3 RESUMO Métodos de conservação pós-colheita de pedúnculos de caju O pedúnculo de caju é um pseudofruto carnoso, suculento, de ótimo aroma, apresenta altos teores de ácido ascórbico e compostos fenólicos. Apesar da condição nutricional, a vida útil e a comercialização in natura do pedúnculo é limitada principalmente devido a sua alta perecibilidade e susceptibilidade ao ataque de microrganismos patogênicos. O objetivo do trabalho foi estudar métodos de conservação pós-colheita de pedúnculos de caju, entre eles: radiação gama, quitosana e atmosfera modificada passiva, de forma primeiramente individual para avaliar o efeito na conservação dos principais atributos físico-químicos, nutricionais e nos aspectos fisiológicos e depois em combinação para verificar efeitos sobre a vida útil, na atividade antioxidante e no perfil de compostos voláteis. No experimento de irradiação a dose de 2,0 kGy reduziu drasticamente a incidência de podridão mas ocasionou alta perdas de firmeza, ácido ascórbico, fenólicos e de pigmentos. A dose de 0,5 kGy proporcionou a melhor qualidade dos pedúnculos, pois além de reduzir podridões, reduziu perda de massa, manteve valores adequados de firmeza e, diferente da maior dose, não interferiu na pigmentação da epiderme, além de manter altos os níveis de compostos fenólicos e reduzir a adstringência. -
Promoting Cultivation of Cherimoya in Latin America
Promoting cultivation of cherimoya in Latin America Produced by: Forestry Department Title: Non-wood forest products and income generation... Español Français More details Promoting cultivation of cherimoya in Latin America P. Van Damme and X. Scheldeman Patrick Van Damme and Xavier Scheldeman are with the Faculty of Agricultural and Applied Biological Sciences, University of Gent, Belgium. The challenge of developing niche markets for an unfamiliar fruit. The cherimoya (Annona cherimola Mill.) is one of the so-called "lost crops of the Incas" (Vietmeyer in Popenoe et al., 1989) that has come to us from the Andean heights. Also called chirimoya, chirimolla, or the custard apple in English it is well-known to indigenous populations in Latin America, familiar to only a limited group of consumers outside the region and largely ignored by mainstream agricultural science. In Latin America and particularly in Ecuador, the cherimoya has the potential to become a commercial subtropical crop for both resource-poor farmers and commercial farmers who serve international markets (George, Nissen and Brown, 1987; Sanewski. 1991; Rasai, George and Kantharajah, 1995). The following discussion focuses on the challenges involved in developing the crop, particularly those related to infrastructure, institutional support and market factors. Fruit-bearing Annona cherimola tree (Ecuador) Improved cherimoya with a low seed content CHARACTERISTICS Cherimoya is a fairly dense, fast-growing tree that is often briefly deciduous during the coldest period. It can reach 9 m or more but is fairly easily restrained. Young trees "harp", forming opposite branches as a natural espalier. These can be trained against a surface or pruned off to form a regular free-standing trunk. -
A World of Extraordinary Flavors in Specialty and Exotic Strawberries
Market Watch: A world of extraordinary flavors in specialty and exotic strawberries Commercial varieties are bred for firmness and shelf life. But older, more fragile breeds can be intensely aromatic and delicious. If only more growers would produce them. Wild strawberries grown by Pudwill Berry Farms in Nipomo at the Santa Monica farmers market. (David Karp / For The Times / July 1, 2009) By David Karp, Special to the Los Angeles Times April 16, 2010 The mild climate along California's coast enables its strawberry growers to dominate commercial production of this fruit; last year they accounted for some 88% of the nation's crop. For strawberry lovers, that's both a blessing, of abundance and reasonable prices, and a curse, because local growers are focused almost exclusively on varieties suited to industrial production. Compared with other states where local sales predominate, California strawberry breeders prioritize firmness and long shelf life, often at the expense of flavor. Our farmers market growers can offer riper fruit than is harvested for supermarkets, but they are stuck using commercial varieties because no one in California is breeding new varieties suited for direct sales and nurseries, for the most part, don't want to be bothered with older varieties. That's a shame because there's a whole world of different and extraordinary flavors that could await enterprising growers and their customers. Last week, I wrote a buying guide to farmers market strawberries focused on standard varieties from the University of California breeding program. Let us now consider specialty and exotic strawberry varieties, both from farmers markets and further afield.