Small Fruit News Small Fruit Consortium Volume 11, No
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Characteristics of Fragaria Vesca Yield Parameters and Anthocyanin Accumulation Under Water Deficit Stress
plants Article Characteristics of Fragaria vesca Yield Parameters and Anthocyanin Accumulation under Water Deficit Stress Rytis Rugienius 1,* , Vidmantas Bendokas 1 , Tadeusas Siksnianas 1, Vidmantas Stanys 1, Audrius Sasnauskas 1 and Vaiva Kazanaviciute 2 1 Lithuanian Research Centre for Agriculture and Forestry, Department of Orchard Plant Genetics and Biotechnology, Institute of Horticulture, LT-54333 Babtai, Lithuania; [email protected] (V.B.); [email protected] (T.S.); [email protected] (V.S.); [email protected] (A.S.) 2 Department of Eukaryote Gene Engineering, Institute of Biotechnology, Vilnius University, LT-10257 Vilnius, Lithuania; [email protected] * Correspondence: [email protected]; Tel.: +370-37-555253 Abstract: Plants exposed to drought stress conditions often increase the synthesis of anthocyanins—natural plant pigments and antioxidants. However, water deficit (WD) often causes significant yield loss. The aim of our study was to evaluate the productivity as well as the anthocyanin content and composition of berries from cultivated Fragaria vesca “Rojan” and hybrid No. 17 plants (seedlings) grown under WD. The plants were grown in an unheated greenhouse and fully irrigated (control) or irrigated at 50% and 25%. The number of berries per plant and the berry weight were evaluated every 4 days. The anthocyanin content and composition of berries were evaluated with the same periodicity using HPLC. The effect of WD on the yield parameters of two evaluated F. vesca genotypes differed depending on the harvest time. The cumulative yield of plants under WD was not less Citation: Rugienius, R.; Bendokas, V.; Siksnianas, T.; Stanys, V.; Sasnauskas, than that of the control plants for 20–24 days after the start of the experiment. -
Temple Grandin Ingrid Newkirk
Lesson to Grow Google Lies, Wikipedia Stinks and Siri Doesn’t Even Go Here Description: Grade Level: 9-12 Students will learn how to determine reliable information sources on the internet to develop fact-based writing about agricultural topics. Essential Skills: 1,2, 4. 5, 9 Background: It can be difficult for students to distinguish reputable, accurate sources. In this CCSS: 9-10.RI.4, 9-10.RI.7, lesson, students learn what characteristics to look for on a website to determine the 9-10.W.1, 9-10.W.8, 9-10 W.9, validity of the information being provided. Students will learn to identify credible 11-12.W.8, 11-12.W.9, 11-12. website sources for agricultural related topics. RI.4, 11-12.RI.7, 11-12.W.1 Directions: Part I: Celebrity Sources Time: 2 class periods 1) Divide students into small groups of 2-3 students, provide each group with a stack of Celebrity Cards with instructions to keep the picture side up with no Materials: Google Lies Kit* peeking at the back. 6 Celebrity Cards (set per 2) Today, we are going to look at determining if a source is credible with regards group)* to agriculture. Each group has a stack of cards face up in front up of them with a 5 Heads up Cards (set per picture of a celebrity and a name. You may not know some of them and that’s okay. group)* As a group, you will rank these in order of how trustworthy they would be to use a 5 Gallery Walk Papers source for agricultural purposes. -
CFI-Annual-Report-2018.Pdf
Message from the President and CEO Last year was another banner year for the Center the interests of people who embrace reason, for Inquiry. We worked our secular magic in a science, and humanism—the principles of the vast variety of ways: from saving lives of secular Enlightenment. activists around the world who are threatened It is no secret that these powerful ideas like with violence and persecution to taking the no others have advanced humankind by nation’s largest drugstore chain, CVS, to court unlocking human potential, promoting goodness, for marketing homeopathic snake oil as if it’s real and exposing the true nature of reality. If you medicine. are looking for humanity’s true salvation, CFI stands up for reason and science in a way no look no further. other organization in the country does, because This past year we sought to export those ideas to we promote secular and humanist values as well places where they have yet to penetrate. as scientific skepticism and critical thinking. The Translations Project has taken the influential But you likely already know that if you are reading evolutionary biology and atheism books of this report, as it is designed with our supporters in Richard Dawkins and translated them into four mind. We want you not only to be informed about languages dominant in the Muslim world: Arabic, where your investment is going; we want you to Urdu, Indonesian, and Farsi. They are available for take pride in what we have achieved together. free download on a special website. It is just one When I meet people who are not familiar with CFI, of many such projects aimed at educating people they often ask what it is we do. -
Diversity of Volatile Patterns in Sixteen Fragaria Vesca L. Accessions in Comparison to Cultivars of Fragaria ×Ananassa D
Journal of Applied Botany and Food Quality 86, 37 - 46 (2013), DOI:10.5073/JABFQ.2013.086.006 1Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Quedlinburg, Germany 2Hansabred GmbH & Co. KG, Dresden, Germany Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa D. Ulrich1*, K. Olbricht 2 (Received April 4, 2013) Summary of the latter was described as much more sweetish-aromatic than those of the F. ×ananassa cultivars but with some astringent and Fragaria vesca is the most distributed wild species in the genus bitter impressions (ULRICH et al., 2007). F. vesca is characterized by Fragaria. Due to this biogeography, a high diversity is to expect. outstanding flowery notes like violet and acacia. But especially in During two harvest seasons, sixteen accessions from different lo- the white mutant F. vesca f. alba (Ehrh.) Staudt, these impressions cations from the most eastern habitat at Lake Baikal in Siberia, from sometimes were described by the testers with negative statements Middle and Southern Europe and Northern Europe with Scandinavia like over-aromatic and perfume-like. By gas chromatography- and Iceland were investigated as well as two of the three described olfactometry (GCO) experiments, the flowery impressions were North American subspecies and three F. vesca cultivars. Five very assigned to the content of the aromatic ester methyl anthranilate distinct European F. ×ananassa cultivars were chosen to serve as a whereas the herbaceous impressions are caused by a high content comparison. Beside brix value and acid contents, the aroma patterns of terpenoids. -
GENETICS of TREE ARCHITECTURE in PEACH (Prunus Persica (L.) Batsch)
GENETICS OF TREE ARCHITECTURE IN PEACH (Prunus persica (L.) Batsch) By OMAR CARRILLO MENDOZA A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2012 1 © 2012 Omar Carrillo Mendoza 2 To my wife Patricia and my Mom Marcela with love 3 ACKNOWLEDGMENTS I am thankful to my advisor Dr. Jose Chaparro and retired professor Dr. Wayne Sherman, it has been a pleasure to learn from them and be part of the Stone Fruit Breeding Program. To the members of my committee: Dr. Rebecca Darnell, Dr. Kevin Folta, Dr. Matias Kirst and Dr. Jeffrey Williamson for all the guidance during my research. To Dr. James W. Olmstead for allowing me and Patricia for teaching me how to use the real time PCR machine. To Bruce Topp, Jean-Clement Marceillou, Jose Gandia, Jorge Rodriguez, Mohamed Benzit, Paul Lyrene and Thomas Beckman for sharing their experience. To Mark Gal, Cecil Shine, and John Thomas for their valuable help on the farm. To Valerie for her support in the lab. To Elia Ulivi and Dario Chavez for helping me to take field data. To my friends, Andres, Aparna, Divya, Marga, Mitra, Octavio, Preeti, Silvia,Yuan and especially Kendra for their friendship and kindness. To my Mexican fellows: Alberto, Aurora, Miriam, Nicacio, Oscar, Paola, Paula and Sebastian for helping me to adjust to my new home and reminding me my beloved home country. I am especially grateful to CONACYT and the people of Mexico for granting me with a scholarship that made possible this achievement. -
The North American Leaders Session on Agricultural Technology And
2017 North American Leaders Session on Agricultural Technology and Innovation April 5 – 6, 2017 Disney’s Coronado Springs Resort #CFI17 The North American Leaders Session on Agricultural Technology and Innovation brings together leadership from broad agriculture coalitions and state commodity organizations responsible for earning trust in today’s food system. CFI’s role is to facilitate an information exchange and strategy development that connects individual and organizational efforts. Participants will have the opportunity to discuss programs, celebrating successes and learning from challenges. This meeting provides leaders with a platform to share current programs and also gather insights on how to best reach their key target audiences. Meeting Objectives Connect state and national efforts related to biotechnology and on-farm sustainability practices. Share current programs and insights on how to best reach influencers and regulators. Identify strategies to reach influencers and regulators. Logistics Attendees will hear from a variety of leaders from both attending organizations and allied organizations that can “set-the-stage” for collaborative and educational discussions. Following each presentation there will be ample time for questions and answers as well as an opportunity during state-sharing to highlight key take-a-ways and learnings for strategic direction. After the meeting, CFI will distribute all the strategies to all attendees. Wednesday, April 5 Meeting Room: Durango 1 & 2; Reception and Dinner: Monterrey 1, 2, 3 8:00 a.m. Registration Open 9:00 a.m. Welcome Philip Lobo, United Soybean Board Terry Fleck, The Center for Food Integrity 9:30 a.m. Overview of CFI Technology and Innovation Outreach Terry Fleck, The Center for Food Integrity The Center for Food Integrity is a leader in consumer trust research and a number of research topics have explored how to better communicate with consumers on issues – like technology and innovation, that are complex and at times controversial. -
Influence of Year and Genetic Factors on Chilling Injury
Euphytica DOI 10.1007/s10681-011-0572-1 Influence of year and genetic factors on chilling injury susceptibility in peach (Prunus persica (L.) Batsch) Pedro J. Martı´nez-Garcı´a • Cameron P. Peace • Dan E. Parfitt • Ebenezer A. Ogundiwin • Jonathan Fresnedo-Ramı´rez • Abhaya M. Dandekar • Thomas M. Gradziel • Carlos H. Crisosto Received: 30 August 2011 / Accepted: 29 October 2011 Ó Springer Science+Business Media B.V. 2011 Abstract Chilling injury (CI) is a major physiolog- susceptibility factors and/or experiences inducing ical problem limiting consumption and export of peach conditions. The F-M locus also greatly influences and nectarine (Prunus persica (L.) Batsch). To clarify susceptibility to flesh bleeding, although the physio- the genetic basis for chilling injury, inheritance of the logical mechanism for this disorder is unclear and may major CI symptoms mealiness, flesh browning, flesh be controlled by a different gene closely linked to bleeding, and flesh leatheriness were examined over endoPG. Unlike mealiness, flesh bleeding occurred three years in two related peach progenies. In addition, primarily in non-melting flesh fruit, particularly when genetic relationships among traits and the year-to-year the fruit is white-fleshed. Flesh browning incidence variation in trait performance in these progenies were was greater in mealy fruit and was not associated with tracked. Both populations also segregated for Free- flesh bleeding. Breeding for CI resistance is thus a stone-Melting flesh (F-M) and yellow flesh. There viable long-term strategy to reduce losses in the fresh were significant differences in CI symptoms among and processed peach and nectarine industries. -
Oral Session Abstracts ORALS–MONDAY 102Nd Annual International Conference of the American Society for Horticultural Science Las Vegas, Nevada
Oral Session Abstracts ORALS–MONDAY 102nd Annual International Conference of the American Society for Horticultural Science Las Vegas, Nevada Presenting authors are denoted by an astrisk (*) the CP treatment had a higher Area Under the Disease Progress Curve than the NST treatment in tomato in 2003. Overall, disease pressure was highest in tomato in 2001. But disease levels within years were Oral Session 1—Organic Horticulture mostly unaffected by amendment treatments. In cabbage, disease was more common in 2002 than in 2003, although head rot was more Moderator: Matthew D. Kleinhenz prevalent in compost-amended plots in 2003 than in manure-amended 18 July 2005, 2:00–4:00 p.m. Ballroom H or control plots. Tomato postharvest quality parameters were similar among amendment and weed treatments within each year. Soil amend- Weed Control in Organic Vegetable Production: The Use ment may enhance crop yield and quality in a transitional-organic of Sweet Corn Transplants and Vinegar system. Also, weed management strategy can alter weed populations and perhaps disease levels. Albert H. Markhart, III *1, Milton J. Harr 2, Paul Burkhouse 3 Consumer Sensory Evaluation of Organically and Con- 1University of Minnesota, Horticultural Science, 223 Alderman Hall, St. Paul, MN, 55108; 2Southwest State University, Southwest Research and Outreach Center, Lamberton, MN, ventionally Grown Spinach 56512; 3Farm, Foxtail Farm, Shafer, MN, 55074 Xin Zhao *1, Edward E. Carey 1, Fadi M. Aramouni2 Weed control in organic vegetable production is a major challenge. 1Kansas State University, Horticulture, Forestry and Recreation Resources, 2021 Throck- During Summer 2004, we conducted fi eld trials to manage weeds in morton Hall, Manhattan, KS, 66506; 2Kansas State University, Animal Sciences and organic sweet corn, carrots and onions. -
The Best Paper Ever
Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz” Métodos de conservação pós-colheita de pedúnculos de caju Juliana Tauffer de Paula Tese apresentada para obtenção do título de Doutora em Ciências. Área de concentração: Fitotecnia Piracicaba 2017 Juliana Tauffer de Paula Engenheira Agrônoma Métodos de conservação pós-colheita de pedúnculos de caju Orientador: Prof. Dr. RICARDO ALFREDO KLUGE Tese apresentada para obtenção do título de Doutora em Ciências. Área de concentração: Fitotecnia Piracicaba 2017 3 RESUMO Métodos de conservação pós-colheita de pedúnculos de caju O pedúnculo de caju é um pseudofruto carnoso, suculento, de ótimo aroma, apresenta altos teores de ácido ascórbico e compostos fenólicos. Apesar da condição nutricional, a vida útil e a comercialização in natura do pedúnculo é limitada principalmente devido a sua alta perecibilidade e susceptibilidade ao ataque de microrganismos patogênicos. O objetivo do trabalho foi estudar métodos de conservação pós-colheita de pedúnculos de caju, entre eles: radiação gama, quitosana e atmosfera modificada passiva, de forma primeiramente individual para avaliar o efeito na conservação dos principais atributos físico-químicos, nutricionais e nos aspectos fisiológicos e depois em combinação para verificar efeitos sobre a vida útil, na atividade antioxidante e no perfil de compostos voláteis. No experimento de irradiação a dose de 2,0 kGy reduziu drasticamente a incidência de podridão mas ocasionou alta perdas de firmeza, ácido ascórbico, fenólicos e de pigmentos. A dose de 0,5 kGy proporcionou a melhor qualidade dos pedúnculos, pois além de reduzir podridões, reduziu perda de massa, manteve valores adequados de firmeza e, diferente da maior dose, não interferiu na pigmentação da epiderme, além de manter altos os níveis de compostos fenólicos e reduzir a adstringência. -
JCOM 20(04)(2021)A09 2 Their Opinion Matches the Group’S Opinion, They Will Share It
COM Silent science: a mixed-methods analysis of faculty J engagement in science communication Taylor K. Ruth, Joy N. Rumble, Lisa K. Lundy, Sebastian Galindo, Hannah S. Carter and Kevin Folta Abstract To address science literacy issues, university faculty have to engage in effective science communication. However, social pressures from peers, administration, or the public may silence their efforts. The purpose of this study was to understand the effect of the spiral of silence on faculty’s engagement with science communication. A survey was distributed to a census of tenure-track faculty at the University of Florida [UF], and the findings did not support the spiral of silence was occurring. However, follow-up interviews revealed faculty did not perceive their peers to value science communication and were more concerned about how the public felt about their research and communication. Keywords Public understanding of science and technology; Science communication: theory and models DOI https://doi.org/10.22323/2.20040209 Submitted: 7th September 2020 Accepted: 17th April 2021 Published: 26th July 2021 Context The definition for science literacy has expanded from once only including individuals’ ability to understand science [American Association for the Advancement of Science (AAAS), 1990] to include ability to apply that knowledge along with perceptions and trust in science [National Academies of Sciences, Engineering and Medicine (NAS), 2016]. Recent research has concluded the public has an adequate understanding of scientific topics; however, knowledge gaps have been identified across demographic groups, like education and gender [Funk and Kehaulani Goo, 2015; National Science Board (NSB), 2016]. These knowledge gaps underscore the need for targeted science literacy efforts. -
A World of Extraordinary Flavors in Specialty and Exotic Strawberries
Market Watch: A world of extraordinary flavors in specialty and exotic strawberries Commercial varieties are bred for firmness and shelf life. But older, more fragile breeds can be intensely aromatic and delicious. If only more growers would produce them. Wild strawberries grown by Pudwill Berry Farms in Nipomo at the Santa Monica farmers market. (David Karp / For The Times / July 1, 2009) By David Karp, Special to the Los Angeles Times April 16, 2010 The mild climate along California's coast enables its strawberry growers to dominate commercial production of this fruit; last year they accounted for some 88% of the nation's crop. For strawberry lovers, that's both a blessing, of abundance and reasonable prices, and a curse, because local growers are focused almost exclusively on varieties suited to industrial production. Compared with other states where local sales predominate, California strawberry breeders prioritize firmness and long shelf life, often at the expense of flavor. Our farmers market growers can offer riper fruit than is harvested for supermarkets, but they are stuck using commercial varieties because no one in California is breeding new varieties suited for direct sales and nurseries, for the most part, don't want to be bothered with older varieties. That's a shame because there's a whole world of different and extraordinary flavors that could await enterprising growers and their customers. Last week, I wrote a buying guide to farmers market strawberries focused on standard varieties from the University of California breeding program. Let us now consider specialty and exotic strawberry varieties, both from farmers markets and further afield. -
Filing # 60386344 E-Filed 08/14/2017 05:46:36 PM
Filing # 60386344 E-Filed 08/14/2017 05:46:36 PM IN THE CIRCUIT COURT OF THE EIGHTH JUDICIAL CIRCUIT ALACHUA COUNTY, FLORIDA CIVIL ACTION US RIGHT TO KNOW, Plaintiff, v. CASE NO.: 01-2017-CA-2426 THE UNIVERSITY OF FLORIDA BOARD OF TRUSTEES, Defendant. ___________________________________/ REPLY IN SUPPORT OF COMPLAINT FOR WRIT OF MANDAMUS Plaintiff, US Right to Know, pursuant to this Court’s Order dated July 13, 2017, respectfully submits this Reply to the Defendant’s Response to Plaintiff’s Complaint for Writ of Mandamus and Order to Show Cause. The AgBioChatter Group Emails The parties appear to agree on the general parameters of the applicable law. Plaintiff has a constitutional and statutory right to access non-exempt records “made or received in connection with the official business” of the University of Florida. Art. I, § 24(a), Fla. Const.; see also § 119.011(12), Fla. Stat. (2016). This includes any material “which is intended to perpetuate, communicate, or formalize knowledge of some type.” Shevin v. Byron, Harless, Schaffer, Reid and Associates, Inc., 379 So. 2d 633, 640 (Fla. 1980). This does not include communications that are “private” or “personal,” because such communications are not made or received in connection with official business. State v. City of Clearwater, 863 So. 2d 149, 155 (Fla. 2003). Private documents do not become public records solely by being placed on an agency-owned computer. Id. at 154. Plaintiff parts ways with Defendant, however, upon the Defendant’s remarkable assertion that the emails between Professor Folta and the AgBioChatter group are “private” or “personal” and therefore fall within the scope of City of Clearwater and its progeny.