Index of Plant Diseases in South Carolina
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Indoor Plants Or Houseplants
Visit us on the Web: www.gardeninghelp.org Indoor Plants or Houseplants Over the past twenty years houseplants have grown in popularity. Offered in a wide variety of sizes, shapes, colors and textures, houseplants beautify our homes and help soften our environment. They have been scientifically proven to improve our health by lowering blood pressure and removing pollutants from the air we breathe. When selecting a houseplant, choose reputable suppliers who specialize in growing houseplants. Get off to a good start by thoroughly examining each plant. Watch for brown edges and spindly growth with elongated stems and large gaps between new leaves. Inspect leaves and stem junctions for signs of insect or disease problems. Check any support stakes to make sure they are not hiding broken stems or branches. Finally, make sure the plant is placed in an area that suits its optimal requirements for light, temperature and humidity. Where to Place Your House Plants With the exception of the very darkest areas, you can always find a houseplant with growth requirements to match the environmental conditions in your home. The most important factors are light intensity and duration. The best way to determine the intensity of light at a window exposure area is to measure it with a light meter. A light meter measures light in units called foot-candles. One foot-candle is the amount of light from a candle spread over a square foot of surface area. Plants that prefer low light may produce dull, lifeless-looking leaves when exposed to bright light. Bright light can also cause leaf spots or brown-tipped scorched margins. -
Chapter 6 Care and Handling
Chapter 6 Care and Handling The following TEKS will be addressed in this chapter: (6) The student knows the management factors of floral enterprises. The student is expected to: (A) use temperature, preservatives, and cutting techniques to increase keeping quality; (B) identify tools, chemicals, and equipment used in floral design; (C) fertilize, prune, and water tropical plants; (D) manage pests; and (E) demonstrate the technical skills for increasing the preservation of cut flowers and foliage. Care and Handling of Cut Flowers and Foliages Cut flowers, even though they have been separated from the parent plant, are living, actively metabolizing plant parts. These parts undergo the same basic aging process as the entire plant — only quicker. However, the rate of deterioration can be slowed down considerably by supplying the cut flower with its basic needs. The first and foremost need of a cut flower is water. Second is food. In addition, certain damaging factors such as exposure to ethylene gas, microbial attack and rough handling must be avoided. From a practical point of view, a controlled rate of opening is needed as well as maintenance of good color. All of these factors must be considered by everyone who handles the product. This includes growers wholesalers and retailers. In order to be competitive in the marketplace our product must be desirable to the consumer. Our flowers must be fresh for the customer to enjoy! Factors Affecting Quality There are several factors which play a part in keeping the quality of cut flowers at a high level: (1) the grower (2) moisture balance. -
Grapevine Virus Diseases: Economic Impact and Current Advances in Viral Prospection and Management1
1/22 ISSN 0100-2945 http://dx.doi.org/10.1590/0100-29452017411 GRAPEVINE VIRUS DISEASES: ECONOMIC IMPACT AND CURRENT ADVANCES IN VIRAL PROSPECTION AND MANAGEMENT1 MARCOS FERNANDO BASSO2, THOR VINÍCIUS MArtins FAJARDO3, PASQUALE SALDARELLI4 ABSTRACT-Grapevine (Vitis spp.) is a major vegetative propagated fruit crop with high socioeconomic importance worldwide. It is susceptible to several graft-transmitted agents that cause several diseases and substantial crop losses, reducing fruit quality and plant vigor, and shorten the longevity of vines. The vegetative propagation and frequent exchanges of propagative material among countries contribute to spread these pathogens, favoring the emergence of complex diseases. Its perennial life cycle further accelerates the mixing and introduction of several viral agents into a single plant. Currently, approximately 65 viruses belonging to different families have been reported infecting grapevines, but not all cause economically relevant diseases. The grapevine leafroll, rugose wood complex, leaf degeneration and fleck diseases are the four main disorders having worldwide economic importance. In addition, new viral species and strains have been identified and associated with economically important constraints to grape production. In Brazilian vineyards, eighteen viruses, three viroids and two virus-like diseases had already their occurrence reported and were molecularly characterized. Here, we review the current knowledge of these viruses, report advances in their diagnosis and prospection of new species, and give indications about the management of the associated grapevine diseases. Index terms: Vegetative propagation, plant viruses, crop losses, berry quality, next-generation sequencing. VIROSES EM VIDEIRAS: IMPACTO ECONÔMICO E RECENTES AVANÇOS NA PROSPECÇÃO DE VÍRUS E MANEJO DAS DOENÇAS DE ORIGEM VIRAL RESUMO-A videira (Vitis spp.) é propagada vegetativamente e considerada uma das principais culturas frutíferas por sua importância socioeconômica mundial. -
Assessment of Forest Pests and Diseases in Protected Areas of Georgia Final Report
Assessment of Forest Pests and Diseases in Protected Areas of Georgia Final report Dr. Iryna Matsiakh Tbilisi 2014 This publication has been produced with the assistance of the European Union. The content, findings, interpretations, and conclusions of this publication are the sole responsibility of the FLEG II (ENPI East) Programme Team (www.enpi-fleg.org) and can in no way be taken to reflect the views of the European Union. The views expressed do not necessarily reflect those of the Implementing Organizations. CONTENTS LIST OF TABLES AND FIGURES ............................................................................................................................. 3 ABBREVIATIONS AND ACRONYMS ...................................................................................................................... 6 EXECUTIVE SUMMARY .............................................................................................................................................. 7 Background information ...................................................................................................................................... 7 Literature review ...................................................................................................................................................... 7 Methodology ................................................................................................................................................................. 8 Results and Discussion .......................................................................................................................................... -
Changes to Virus Taxonomy 2004
Arch Virol (2005) 150: 189–198 DOI 10.1007/s00705-004-0429-1 Changes to virus taxonomy 2004 M. A. Mayo (ICTV Secretary) Scottish Crop Research Institute, Invergowrie, Dundee, U.K. Received July 30, 2004; accepted September 25, 2004 Published online November 10, 2004 c Springer-Verlag 2004 This note presents a compilation of recent changes to virus taxonomy decided by voting by the ICTV membership following recommendations from the ICTV Executive Committee. The changes are presented in the Table as decisions promoted by the Subcommittees of the EC and are grouped according to the major hosts of the viruses involved. These new taxa will be presented in more detail in the 8th ICTV Report scheduled to be published near the end of 2004 (Fauquet et al., 2004). Fauquet, C.M., Mayo, M.A., Maniloff, J., Desselberger, U., and Ball, L.A. (eds) (2004). Virus Taxonomy, VIIIth Report of the ICTV. Elsevier/Academic Press, London, pp. 1258. Recent changes to virus taxonomy Viruses of vertebrates Family Arenaviridae • Designate Cupixi virus as a species in the genus Arenavirus • Designate Bear Canyon virus as a species in the genus Arenavirus • Designate Allpahuayo virus as a species in the genus Arenavirus Family Birnaviridae • Assign Blotched snakehead virus as an unassigned species in family Birnaviridae Family Circoviridae • Create a new genus (Anellovirus) with Torque teno virus as type species Family Coronaviridae • Recognize a new species Severe acute respiratory syndrome coronavirus in the genus Coro- navirus, family Coronaviridae, order Nidovirales -
Detection of Infectious Brome Mosaic Virus in Irrigation Ditches and Draining Strands in Poland
Eur J Plant Pathol https://doi.org/10.1007/s10658-018-1531-7 Detection of infectious Brome mosaic virus in irrigation ditches and draining strands in Poland Małgorzata Jeżewska & Katarzyna Trzmiel & Aleksandra Zarzyńska-Nowak Accepted: 29 June 2018 # The Author(s) 2018 Abstract Environmental waters, e.g. rivers, lakes Results confirmed the highest amino acid sequence and irrigation water, are a good source of many homology in the fragment of polymerase 2a (99.2% plant viruses. The pathogens can infect plants get- – 100%) and the most divergence in CP (96.2% - ting through damaged root hairs or small wounds 100%). This is the first report on the detection of an that appear during plant growth. First results dem- infective cereal virus in aqueous environment. onstrated common incidence of Tobacco mosaic virus (TMV) and Tomato mosaic virus (ToMV) in Keywords BMV. Water-borne virus . Cereals . RT-PCR water samples collected from irrigation ditches and drainage canals surrounding fields in Southern Greater Poland. Principal objective of this work The occurrence of plant viruses in aqueous environment was to examine if environmental water might be was studied less intensively than other water-borne vi- the source of viruses infective to cereals. The in- ruses having impact on human health. Mehle and vestigation was focused on mechanically transmit- Ravnikar (2012) thoroughly reviewed the reports and ted pathogens. Virus identification was performed listed 16 plant virus species isolated from different water by biological, electron microscopic, serological and sources, mainly from Europe, but not from Poland. molecular methods. Preliminary assays demonstrat- The main objective of our work was to fulfil this gap ed Bromemosaicvirus(BMV) infections in symp- with special attention focused on infective cereal viruses. -
UC Riverside UC Riverside Previously Published Works
UC Riverside UC Riverside Previously Published Works Title Viral RNAs are unusually compact. Permalink https://escholarship.org/uc/item/6b40r0rp Journal PloS one, 9(9) ISSN 1932-6203 Authors Gopal, Ajaykumar Egecioglu, Defne E Yoffe, Aron M et al. Publication Date 2014 DOI 10.1371/journal.pone.0105875 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Viral RNAs Are Unusually Compact Ajaykumar Gopal1, Defne E. Egecioglu1, Aron M. Yoffe1, Avinoam Ben-Shaul2, Ayala L. N. Rao3, Charles M. Knobler1, William M. Gelbart1* 1 Department of Chemistry & Biochemistry, University of California Los Angeles, Los Angeles, California, United States of America, 2 Institute of Chemistry & The Fritz Haber Research Center, The Hebrew University of Jerusalem, Givat Ram, Jerusalem, Israel, 3 Department of Plant Pathology, University of California Riverside, Riverside, California, United States of America Abstract A majority of viruses are composed of long single-stranded genomic RNA molecules encapsulated by protein shells with diameters of just a few tens of nanometers. We examine the extent to which these viral RNAs have evolved to be physically compact molecules to facilitate encapsulation. Measurements of equal-length viral, non-viral, coding and non-coding RNAs show viral RNAs to have among the smallest sizes in solution, i.e., the highest gel-electrophoretic mobilities and the smallest hydrodynamic radii. Using graph-theoretical analyses we demonstrate that their sizes correlate with the compactness of branching patterns in predicted secondary structure ensembles. The density of branching is determined by the number and relative positions of 3-helix junctions, and is highly sensitive to the presence of rare higher-order junctions with 4 or more helices. -
Phaeoseptaceae, Pleosporales) from China
Mycosphere 10(1): 757–775 (2019) www.mycosphere.org ISSN 2077 7019 Article Doi 10.5943/mycosphere/10/1/17 Morphological and phylogenetic studies of Pleopunctum gen. nov. (Phaeoseptaceae, Pleosporales) from China Liu NG1,2,3,4,5, Hyde KD4,5, Bhat DJ6, Jumpathong J3 and Liu JK1*,2 1 School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 611731, P.R. China 2 Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang 550006, P.R. China 3 Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand 4 Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand 5 Mushroom Research Foundation, Chiang Rai 57100, Thailand 6 No. 128/1-J, Azad Housing Society, Curca, P.O., Goa Velha 403108, India Liu NG, Hyde KD, Bhat DJ, Jumpathong J, Liu JK 2019 – Morphological and phylogenetic studies of Pleopunctum gen. nov. (Phaeoseptaceae, Pleosporales) from China. Mycosphere 10(1), 757–775, Doi 10.5943/mycosphere/10/1/17 Abstract A new hyphomycete genus, Pleopunctum, is introduced to accommodate two new species, P. ellipsoideum sp. nov. (type species) and P. pseudoellipsoideum sp. nov., collected from decaying wood in Guizhou Province, China. The genus is characterized by macronematous, mononematous conidiophores, monoblastic conidiogenous cells and muriform, oval to ellipsoidal conidia often with a hyaline, elliptical to globose basal cell. Phylogenetic analyses of combined LSU, SSU, ITS and TEF1α sequence data of 55 taxa were carried out to infer their phylogenetic relationships. The new taxa formed a well-supported subclade in the family Phaeoseptaceae and basal to Lignosphaeria and Thyridaria macrostomoides. -
Effective Management of Botrytis Bunch Rot for Cool Climate Viticulture
Effective management of botrytis bunch rot for cool climate viticulture. Prediction systems Irrigation (inputs, harvest date) Nutrition Wound control Spray coverage Canopy management Spray timing Crop load manipulation FINAL REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION Project Number: UT0601 Principal Investigator: Dr Katherine J. Evans Research Organisation: University of Tasmania Date: 30 December, 2010. Grape and Wine Research and Development Corporation Project Number: UT 06/01 Project Title: Effective management of botrytis bunch rot for cool climate viticulture Report Date: December 30, 2010. Key authors: Katherine J. Evans and Katie J. Dunne Perennial Horticulture Centre, Tasmanian Institute of Agricultural Research, University of Tasmania, 13 St Johns Avenue, New Town TAS 7008, Australia. David Riches and Jacqueline Edwards Biosciences Research Division, Department of Primary Industries, 621 Burwood Highway, Knoxfield, Victoria 3180, Australia. Robert M. Beresford and Gareth N. Hill The New Zealand Institute for Plant and Food Research Limited, Private Bag 92 169, Auckland 1142, New Zealand. Corresponding author: Katherine J. Evans email: [email protected] Phone: 61-3-6233 6878 Fax: 61-3-6233 6145 Acknowledgements The University of Tasmania thanks the Grape and Wine Research and Development Corporation for supporting the research presented in this report. Special thanks to Mr John Harvey, Mr Troy Fischer and staff at GWRDC, all of whom supported UTAS through the planning, implementation and reporting phases of the project. Tasmania Sincere thanks go to Mr Justin Direen of TIAR, who conducted field work diligently, made sharp observations and maintained excellent relations with our vineyard co-operators. Special thanks also to Mr Paul Schupp and Ms Alix Bramaud du Boucheron (visitor from University of Bordeaux) for technical assistance. -
An Overview on Botrytized Wines Revisão: Vinhos Botritizados
Ciência Téc. Vitiv. 35(2) 76-106. 2020 AN OVERVIEW ON BOTRYTIZED WINES REVISÃO: VINHOS BOTRITIZADOS Georgios Kallitsounakis1, Sofia Catarino1,2* 1LEAF (Linking Landscape Environment Agriculture and Food) Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal. 2CeFEMA (Centre of Physics and Engineering of Advanced Materials) Research Center, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisboa, Portugal. * Corresponding author: Tel.: +351 21 3653246, e-mail: [email protected] (Received 08.06.2020. Accepted 29.08.2020) SUMMARY Noble rot wine is a specific type of sweet wine that derives from the infection of grape berries by a fungus called Botrytis cinerea. These wines are produced in specific wine regions around the world, with Sauternes region of France and Tokay region of Hungary being the most famous ones. The purpose of the current article is to provide a systematic review on the different stages of botrytized wines production, including a detailed analysis of the technical aspects involved. Specifically, it describes the process and development of berry infection by B. cinerea, and special emphasis is given to the main stages and operations of winemaking, conservation, aging and stabilization. A complex combination of a number of parameters (e.g., very specific environmental conditions) explains the rarity of noble rot occurrence and highlights the uniqueness of botrytized wines. RESUMO Os vinhos botritizados representam uma categoria específica de vinhos doces, sendo obtidos a partir de bagos de uva infectados pelo fungo Botrytis cinerea, através de um processo designado por podridão nobre. Estes vinhos são produzidos em regiões específicas do mundo, sendo Sauternes e Tokay, originários de França e Hungria respectivamente, os exemplos mais conhecidos a nível mundial. -
( 12 ) United States Patent ( 10 ) Patent No .: US 10,813,359 B2 Sword ( 45 ) Date of Patent : Oct
US010813359B2 ( 12 ) United States Patent ( 10 ) Patent No .: US 10,813,359 B2 Sword ( 45 ) Date of Patent : Oct. 27 ,2 2020 ( 54 ) FUNGAL ENDOPHYTES FOR IMPROVED 6,689,880 B2 2/2004 Chen et al . CROP YIELDS AND PROTECTION FROM 6,823,623 B2 11/2004 Minato et al . 7,037,879 B2 5/2006 Imada et al . PESTS 7,080,034 B1 7/2006 Reams 7,084,331 B2 8/2006 Isawa et al . ( 71 ) Applicant: THE TEXAS A & M UNIVERSITY 7,335,816 B2 2/2008 Kraus et al . SYSTEM , College Station , TX (US ) 7,341,868 B2 3/2008 Chopade et al . 7,485,451 B2 2/2009 VanderGheynst et al . 7,555,990 B2 7/2009 Beaujot ( 72 ) Inventor: Gregory A. Sword , College Station , 7,632,985 B2 12/2009 Malven et al . TX (US ) 7,763,420 B2 7/2010 Stritzker et al . 7,906,313 B2 3/2011 Henson et al . ( 73 ) Assignee : THE TEXAS A & M UNIVERSITY 7,977,550 B2 7/2011 West et al . SYSTEM , College Station , TX (US ) 8,019,694 B2 9/2011 Fell et al . 8,143,045 B2 3/2012 Miansnikov et al . 8,455,198 B2 6/2013 Gao et al . ( * ) Notice: Subject to any disclaimer , the term of this 8,455,395 B2 6/2013 Miller et al . patent is extended or adjusted under 35 8,465,963 B2 6/2013 Rolston et al . U.S.C. 154 ( b ) by 0 days. 8,728,459 B2 5/2014 Isawa et al. 9,113,636 B2 1/2015 von Maltzahn et al . -
Ascochyta Pisi, a Disease of Seed Peas
April, 1906.} Ascoehytapisi—Disease of Seed Peas. 507 ASCOCHYTA PISI,—A DISEASE OF SEED PEAS.1 J. M. VAN HOOK. During the season of 1904 and 1905, there was an exceptional blighting2 of peas from Ascochyta pisi Lib. The disease was general throughout the state and occasioned loss especially where peas are grown in large areas for canning purposes. My attention was first called to this trouble June 24, 1904, on French June field peas, which had been sown with oats as a for- age crop. Most of the peas at this time, were about two feet high and just beginning to bloom. The lower leaves were, for the most part, dead. A few plants were wilting after several days of sunshine following continuous wet weather. Other stunted peas grew among these, some of which never attained a height greater than a few inches. Appearance on stems, leaves, pods and seed.—A close examina- tion of the plants showed that the stems had been attacked at many points, frequently as high as one and one-half feet from the ground, though most severely near the ground where the disease starts. In the beginning, dead areas were formed on the stem in the form of oval or elongated lesions. At a point, from the top of the ground to two or three inches above the ground, these lesions were so numerous and had spread so rapidly as to become continuous, leaving the stem encircled by a dead area. In some cases, the woody part of the stem was also dead, though the greater number of such plants still remained green above.