Owner's Manual

Total Page:16

File Type:pdf, Size:1020Kb

Owner's Manual Owner’s Manual TM Owner's Manual Built-In Combination Advantium®/Convection Wall Oven Model: CT9800 and CTC912 (30" Double Wall Oven) Contents Safety Information ...............................3 Care And Cleaning Using the Oven Oven ........................................29 Oven Controls ................................11 Lower Oven Racks .............................31 Oven Settings .................................12 Lower Oven Light ..............................32 Oven Options .................................13 Oven Door ...................................32 Upper Oven Troubleshooting Tips ...........................33 Speedcooking ................................14 Limited Warranty ...............................38 Baking, Broiling and Toasting ....................18 Accessories ...................................39 Warming and Proofing ..........................19 Microwaving ..................................20 Consumer Support .............................40 Lower Oven Cooking Modes ...............................24 Sabbath Mode ................................25 Cooking Guide ................................26 Racks .......................................27 Aluminum Foil and Oven Liners ...................28 Cookware ....................................28 Write the model and serial numbers here: Model # _______________________________ Serial # _______________________________ You can find them on a label on the side trim or on the front of the oven behind the oven door. Español Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet cafeappliances.com. 49-2000653 Rev. 0 06-19 GEA THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME. We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them. Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material. TM 2 49-2000653 Rev. 0 IMPORTANT SAFETY INFORMATION (Upper Oven) INFORMATION SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do Not Attempt to operate this oven with the (c) Do Not Operate the oven if it is damaged. It is door open since open-door operation can result particularly important that the oven door close in harmful exposure to microwave energy. It is properly and that there is no damage to the: important not to defeat or tamper with the safety (1) door (bent), interlocks. (2) hinges and latches (broken or loosened), (b) Do Not Place any object between the oven front (3) door seals and sealing surfaces. face and the door or allow soil or cleaner residue (d) The Oven Should Not be adjusted or repaired by to accumulate on sealing surfaces. anyone except properly qualified service personnel. To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: WARNING GENERAL SAFETY INSTRUCTIONS Ŷ 5HDGDOOLQVWUXFWLRQVEHIRUHXVLQJWKLVDSSOLDQFH Ŷ $VZLWKDQ\DSSOLDQFHFORVHVXSHUYLVLRQLV When using electrical appliances, basic safety necessary when used by children. precautions should be followed, including the Ŷ 8VHWKLVDSSOLDQFHRQO\IRULWVLQWHQGHGXVHDV following: described in this manual. Ŷ 5HDGDQGIROORZWKHVSHFLILFSUHFDXWLRQVLQ Ŷ 'RQRWXVHFRUURVLYHFKHPLFDOVRUYDSRUVLQWKLV the PRECAUTIONS TO AVOID POSSIBLE appliance. EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section. Ŷ 7KLVRYHQLVVSHFLILFDOO\GHVLJQHGWRKHDWGU\RU cook food and is not intended for laboratory or Ŷ %HVXUH\RXUDSSOLDQFHLVSURSHUO\LQVWDOOHGDQG industrial use. grounded by a qualified technician in accordance with the provided installation instructions. Ŷ 7KLVDSSOLDQFHPXVWRQO\EHVHUYLFHGE\TXDOLILHG service personnel. Contact nearest authorized Ŷ ,QVWDOORUORFDWHWKLVDSSOLDQFHRQO\LQDFFRUGDQFH service facility for examination, repair or adjustment. with the provided installation instructions. Ŷ 'RQRWFRYHURUEORFNDQ\RSHQLQJVRQWKH Ŷ 6RPHSURGXFWVVXFKDVZKROHHJJVDQGVHDOHG appliance. containers—for example, closed jars—are able to explode and should not be heated in this oven. Ŷ 'RQRWVWRUHWKLVDSSOLDQFHRXWGRRUV'RQRWXVH Such use of the oven could result in injury. this product near water—for example, in a wet basement, near a swimming pool, near a sink or in Ŷ 'RQRWPRXQWWKLVDSSOLDQFHRYHUDVLQN similar locations. Ŷ 7KLVRYHQLVQRWDSSURYHGRUWHVWHGIRUPDULQHXVH Ŷ 6HHGRRUVXUIDFHFOHDQLQJLQVWUXFWLRQVLQWKH&DUH Ŷ 7KLVRYHQLV8/OLVWHGIRUVWDQGDUGZDOOLQVWDOODWLRQ and Cleaning of the Oven section of this manual. Ŷ 'RQRWRSHUDWHWKLVDSSOLDQFHLILWKDVEHHQ damaged or dropped. READ AND SAVE THESE INSTRUCTIONS 49-2000653 Rev. 0 3 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) Ŷ 7RUHGXFHWKHULVNRIILUHLQWKHRYHQFDYLW\ Ŷ 'RQ¶WGHIURVWIUR]HQEHYHUDJHVLQQDUURZQHFNHG — Do not overcook food. Carefully attend appliance bottles (especially carbonated beverages). Even if when paper, plastic or other combustible the container is open, pressure can build up. This materials are placed inside the oven while can cause the container to burst, possibly resulting microwave cooking. in injury. — Remove wire twist-ties and metal handles from Ŷ )RRGVFRRNHGLQOLTXLGV VXFKDVSDVWD PD\WHQG paper or plastic containers before placing them to boil more rapidly than foods containing less in the oven. moisture. Should this occur, refer to the Care and Cleaning of the oven section for instructions on how — Do not use the oven for storage purposes. Do to clean the inside of the oven. not leave paper products, cooking utensils or food in the oven when not in use. Ŷ +RWIRRGVDQGVWHDPFDQFDXVHEXUQV%HFDUHIXO when opening any containers of hot food, including — If materials inside the oven ignite, keep the oven popcorn bags, cooking pouches and boxes. To door closed, turn the oven off and shut off power prevent possible injury, direct steam away from at the fuse or circuit breaker panel. If the door is hands and face. opened, the fire may spread. Ŷ 'RQRWRYHUFRRNSRWDWRHV7KH\FRXOGGHK\GUDWH — Do not use the Sensor Features twice in and catch fire, causing damage to your oven. succession on the same food portion. If food is undercooked after the first countdown, use Ŷ $YRLGKHDWLQJEDE\IRRGLQJODVVMDUVHYHQZLWK COOK BY TIME for additional cooking time. the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be Ŷ 'RQRWRSHUDWHWKHRYHQZLWKRXWWKHWXUQWDEOHLQSODFH SAFETY INFORMATION (Upper Oven) INFORMATION SAFETY careful to prevent scalding when warming formula. The turntable must be unrestricted so it can turn. The container may feel cooler than the formula really Ŷ 3RWHQWLDOO\KRWVXUIDFHVLQFOXGHWKHRYHQGRRUIORRU is. Always test the formula before feeding the baby. walls, oven rack and turntable. Ŷ 'RQRWDWWHPSWWRGHHSIU\LQWKHRYHQ WARNING NOTICE—PACEMAKERS Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns. WARNING ARCING Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the Clear/Off pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: Ŷ 0HWDORUIRLOWRXFKLQJWKHVLGHRIWKHRYHQ Ŷ 0HWDOVXFKDVWZLVWWLHVSRXOWU\SLQVRUJROG rimmed dishes, in the oven. Ŷ )RLOQRWPROGHGWRIRRG XSWXUQHGHGJHVDFWOLNH antennas). Ŷ 5HF\FOHGSDSHUWRZHOVFRQWDLQLQJVPDOOPHWDO pieces being used in the oven. Ŷ 8VHIRLORQO\DVUHFRPPHQGHGLQWKLVPDQXDO Ŷ 0HWDOFRRNZDUHXVHGGXULQJHLWKHUVSHHGFRRNRU microwave cooking (except for the pans provided with the oven). READ AND SAVE THESE INSTRUCTIONS 4 49-2000653 Rev. 0 IMPORTANT SAFETY INFORMATION (Upper Oven) INFORMATION SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING FOODS Ŷ :KHQPLFURZDYLQJSODFHDOOIRRGVDQGFRQWDLQHUV Ŷ SUPERHEATED WATER on the clear glass tray. Liquids, such as water, coffee or tea, are able to Ŷ 'RQRWSRSSRSFRUQLQ\RXURYHQXQOHVVLQDVSHFLDO be overheated beyond the boiling point without microwave popcorn accessory or unless you use appearing to be boiling. Visible bubbling or boiling popcorn labeled for use in microwave ovens. when the container is removed from the microwave oven is not always present. THIS COULD RESULT Ŷ 'RQRWERLOHJJVLQWKLVRYHQ3UHVVXUHZLOOEXLOGXS inside egg yolk and will cause it to burst, possibly IN VERY HOT LIQUIDS SUDDENLY BOILING resulting in injury. OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED Ŷ 'RQRWRSHUDWHWKHRYHQZLWKRXWIRRGLQVLGH7KLV INTO THE LIQUID. may cause damage to the oven. It increases the heat around the magnetron and can shorten the life To reduce the risk of injury to persons: of the oven. — Do not overheat the liquid. Ŷ )RRGVZLWKXQEURNHQRXWHU³VNLQ´VXFKDVSRWDWRHV — Stir the liquid both before and halfway through hot dogs, sausages, tomatoes, apples, chicken heating it. livers and other giblets, and egg yolks should be — Do not use straight-sided containers with narrow pierced to allow steam to escape during cooking. necks. — After heating, allow the container to stand in the microwave oven for a short time before removing the container. — Use extreme care when inserting a spoon or other utensil into the container. READ AND SAVE THESE INSTRUCTIONS 49-2000653 Rev. 0
Recommended publications
  • 180307 Dos Mares Diptico Carta Cenas Tres Mares 04
    COCINA SALMOREJO CORDOBÉS 5.00 € GAMBAS CON SALSA DE CURRY 9.00 € SALTEADO DE LANGOSTINOS, CEBOLLA, CURRY Y LECHE DE COCO, ENSALADA DE ESPINACAS 7.00 € LIGERAMENTE PICANTE ESPINACAS FRESCAS CON FRUTOS SECOS Y CREMA FRESCA CON MIEL HAMBURGUESA CON PAN DE PITA 11.00 € HAMBURGUESA DE TERNERA ESPECIADA ENSALADA CON FETA 9.50 € ENSALADA CON QUESO FETA, OLIVAS NEGRAS, PEPINOS POLLO AL TANDORI 12.00 € Y SALSA DE YOGUR BROCHETA DE POLLO MACERADO EN PIMENTÓN HINDÚ TABOULÉ 7.00 € TAGINE DE POLLO 13.50 € ENSALADA DE SÉMOLA DE TRIGO, VEGETALES FRESCOS, GUISO DE POLLO AL ESTILO ÁRABE CON ACEITUNAS PASAS, PIÑONES Y HOJAS DE MENTA Y LIMONES CONFITADOS PIRIÑACA DE GARBANZOS TAGINE DE CORDERO 15.00 € CON TORTITAS DE PATATAS 7,00 € GUISO DE CORDERO ESPECIADO CON CIRUELAS ENSALADA DE GARBANZOS, PIMIENTOS, PEPINO Y OLIVAS ACOMPAÑADO CON TORTITAS DE PATATAS TAGINE DE RAPE 17.00 € GUISO DE RAPE CON LANGOSTINOS Y PISTACHOS SAMOSAS DE PATATAS 6.00 € TRIANGULITOS FRITOS RELLENOS DE PATATA, GUISANTE MADRÁS DE TERNERA (PICANTE) 17.00 € Y COL ESPECIADA CURRY ROJO DE TERNERA BÖREKS 7.00 € CRUJIENTE DE ATÚN A LAS 5 ESPECIAS 17.00 € PASTELITOS CRUJIENTES RELLENOS DE QUESO FETA, LOMO DE ATÚN ENVUELTO EN 5 ESPECIAS Y PASTA FILO MOZZARELLA Y FRUTOS SECOS CON CULIS DE MELOCOTÓN Wi Fi FALAFEL 6.00 € 10% IVA INCLUIDO ALBÓNDIGAS DE GARBANZOS, CEBOLLA Y PEREJIL ZONE CON SALSA DE YOGUR Y MENTA “En cumplimiento de la normativa sanitaia vigente, este establecimiento garantiza que los produc- tos de la pesca de consumo en crudo o los que por su proceso de elaboración no han recibido un calentamiento superior a 60º C en el centro de producción, se han congelado a -20º durante al menos 24 horas” El Real Decreto 1420/2006 del 1 de diciembre, sobre prevención de la parasitosis DEGUSTACIÓN ÁRABE 12.00 € por anisakis en productos de la pesca suministrados por establecimientos que sirven comida a los TABOULÉ, PIRIÑACA, SAMOSAS, BÖREKS Y FALAFEL consumidores finales o colectividades.
    [Show full text]
  • La Comida Y Las Memorias: Food, Positionality, and the Problematics of Making One's Home
    University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 1998 La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home Erica Irene Rubine University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Ethnic Studies Commons, Folklore Commons, Food Studies Commons, Latin American Languages and Societies Commons, Latina/o Studies Commons, Other American Studies Commons, Place and Environment Commons, Race and Ethnicity Commons, Social and Cultural Anthropology Commons, and the Sociology of Culture Commons Recommended Citation Rubine, Erica Irene, "La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home" (1998). Publicly Accessible Penn Dissertations. 2139. https://repository.upenn.edu/edissertations/2139 This dissertation was completed in Folklore and Folklife. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/2139 For more information, please contact [email protected]. La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home Abstract This work explores how people talk about food. My original problem was to find how the idea of a cultural group one may see as comprised of "Mexican Americans" may or may not be complicated by a regional comparison (of rural Hispanos in Colorado and New Mexico and urban Mexicans and Mexican Americans in Philadelphia). The main question I asked myself in this exploration (as well as asked field consultants) was: How does food play a role in the enactment of self-definition? Out of a comparison of vo er 30 rural and urban food narratives gathered during fieldwork in both egionsr emerged the interesting link between food, place, and culture.
    [Show full text]
  • Girl Scouts the Focus of Exhibition at Congregation Mickve Israel by Jane Guthman Kahn Ues of Judaism and Scouting
    JewishTHE Georgian Volume 24, Number 2 Atlanta, Georgia JANUARY-FEBRUARY 2012 FREE The point and purpose of Atlanta Jewish Film Festival Amit presents By Bradford R. Pilcher shorts). There’s every indication the festival will break new records. It’s in breathing distance of San Francisco’s attendance. In other Antique Judaica Why host a Jewish film festival? What is the point of highlight- words, Atlanta may take its place as the biggest Jewish film festival ing specifically Jewish movies? Is there such a clamor for this par- soon enough. ticular subset of the cinematic So it is obviously a success. Appraisal Show arts? There is obviously some demand. Dig out the family heirlooms— Apparently, there is, if the But beyond the numbers and the Atlanta’s very own Antique Judaica ever-growing numbers of festival near miraculous growth of AJFF, Appraisal Show is goers to the now twelve-year-old there remains that niggling ques- coming to town, Atlanta Jewish Film Festival are tion: What is the point of a Jewish Sunday, March 25. any indication. In the briefest of film festival? The event will fea- times, AJFF has become not only The misconception is that ture Jonathan the largest film festival in Atlanta AJFF, and other festivals of its ilk, Greenstein, owner but the second-largest Jewish film screen an endless barrage of of J. Greenstein & festival in the country (behind San Holocaust documentaries or docu- Co., the nation’s Francisco, which has had three- dramas or melodramas. When the pre-eminent plus decades to cement itself atop crimes of the Nazis are not parad- Jonathan Judaica dealer, which the pile).
    [Show full text]
  • Do American Jews Speak a ''Jewish Language''? a Model of Jewish
    T HE J EWISH Q UARTERLY R EVIEW, Vol. 99, No. 2 (Spring 2009) 230–269 Do American Jews Speak a ‘‘Jewish Language’’? A Model of Jewish Linguistic Distinctiveness SARAH BUNIN BENOR EXCERPT FROM an online discussion group:1 Posted by: [Satal] Apr 10 2005, 07:01 AM We didn’t have a shalom zochor. The baby is temeni [sic] like his father and will have a Brit Yitzchak the night before the bris in Yerushalayim. Posted by: [lebnir] Apr 11 2005, 07:24 PM what is a brit yitzchak? Posted by: [Satal] Apr 12 2005, 04:28 PM Its also called Zohar. The men sit up reading Zohar to protect the child the night before the bris from mezikin. BTW the bris was today and his name is [Natan]. Posted by: [Mira] Apr 12 2005, 04:31 PM We call it a vach nacht. [Natan] is a beautiful name—lots of nachas. סprinter&fסPrint&clientסϽhttp://www.hashkafah.com/index.php?act .1 9028Ͼ. ‘‘Hashkafah.com is a great way to meet people from around theסt&14 world and discuss divrei Torah, exchange ideas and viewpoints, or simply have a nice chat.’’ Translations: shalom zochor (Friday-night celebration for baby boy), temani (Yemenite), Brit Yitzchak (covenant of Isaac), bris (circumcision cere- mony), Yerushalayim (Jerusalem), Zohar (kabbalistic text), mezikin (harm), vach nacht (‘‘watch night’’ from the German Jewish tradition), nachas (pride/ joy). The Jewish Quarterly Review (Spring 2009) Copyright ᭧ 2009 Herbert D. Katz Center for Advanced Judaic Studies. All rights reserved. A ‘‘JEWISH LANGUAGE’’?—BENOR 231 Throughout history Jews have tended to speak and write distinctly from their non-Jewish neighbors.
    [Show full text]
  • Appetizers Salads from the Sea from the Land Mexican Specialties
    MENU Salads Appetizers Lol-Ha Guacamole Lettuce mixed with tomato, bacon, avocado, celery, Served with fresh tortilla chips, ideal for sharing. Monterrey Jack cheese and our famous house dressing. Prepared at your table. Apple Mini Empanadas Tender mixture of lettuces with apple slices, Order of four, stuffed with shrimp, chicken mole, chorizo goat cheese, cranberries and caramelized walnut. with potato and slices of poblano chili with cheese. Sprinkled with sweet and sour balsamic dressing. Accompanied by green tomatillo sauce and sour cream. Caesar Tuna Tartar Served with parmesan cheese and our homemade Marinated tuna pieces in soy sauce and ginger, avocado, Caesar dressing. Add chicken. mango, seaweed and pita bread to accompany. Delicious! Blue Cheese Seafood Cakes Iceberg lettuce wedge with a homemade Delicate seafood cakes with a chipotle dressing and mini salad. blue cheese dressing and crispy bacon. Queso Fundido Mixture of grated cheeses, served with flour and corn tortillas. From the Land Add arrachera or chorizo. Veal Osso Buco Octopus Tostadas Octopus sautéed in garlic, red onion, ginger and guajillo chile, Juicy and tender veal cut, slowly cooked in the oven, flambéed with a chile liqueur, and topped with avocado. accompanied by mashed potatoes with parmesan cheese. Fillet Mignon 8oz./240gms. From the Sea Juicy cut wrapped with bacon, cooked on the grill. Served with baked potato and vegetable of the day. Tropical Tuna Grilled Tuna loin with grilled sesame seeds, wasabi flavored Rib Eye Steak 14oz./420gms. mashed potatoes, seaweed salad and a ginger soy sauce. Delicately cut cooked on the grill, with baked potato and vegetables of the day.
    [Show full text]
  • Voluptajpm & Associés Fotografía: Marielys Lorthios Groupe SEB
    Concepto y realización gráfica: voluptaJPM & Associés Fotografía: Marielys Lorthios Groupe SEB Realización culinaria: Marion Guillemard ©JPM & Associés • marketing - design - communication • www.jpm-associes.com • 02/2018 1520004062-02 volupta recetario SAS SEB-21261 SELONGEY CEDEX RCS 302 412 226 Reservados todos los derechos Edición impresa en Julio de 2017 – Portugal ISBN N° 978-2-37247-035-3 www.moulinex.es Sopas y cremas ................................................. p. 4 - p. 12 Platos fáciles para el dia a dia ....... p. 12 - p. 21 Aperitivos con familia y amigos ..........p. 22 - p. 26 Guisos y estofados .............................................. p. 27 - p. 34 Platos para llevar ............................................ p. 35 - p. 37 Postres rápidos ......................................... p. 38 - p. 45 Meriendas deliciosas ......................p. 46 - p. 51 Bebidas y dulces .................................p. 52 - p. 55 Pastelitos y galletas ..................... p. 56 - p. 59 ¡Volupta tiene un libro de 100 recetas fáciles 5 ACCESORIOS QUE FACILITAN TU VIDA COTIDIANA que te permiten cocinar todos los días una comida diferente desde el aperitivo hasta el postre! No hay necesidad de cortar, mezclar o batir, ¡Volupta se encarga de todo para ti! 5 PROGRAMAS AUTOMÁTICOS PARA COCINAR LO QUE QUIERAS Cocina cremas y sopas, guisos y estofados, platos al vapor, postres y además recalienta tus platos Vapor P opa ost Cuchilla picadora Cuchilla amasadora/ Mezclador S re trituradora go lento Rec ue al f en a t a n r ó i c c o C Batidor Cestillo para vapor Las recetas son para un máximo de 4 personas. Se recomienda respetar las cantidades indicadas para un mejor resultado. Los tiempos de cocción también se pueden adaptar al gusto personal.
    [Show full text]
  • TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS and RESCUING THEIR Communities
    is cookbook is a collection of recipes shared by residents of High Andean regions of Peru STRENGTHENING HIGH ANDEAN INDIGENOUS and Ecuador that embody the varied diet and rich culinary traditions of their indigenous TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS AND RESCUING THEIR communities. Readers will discover local approaches to preparing some of the unique TRADITIONAL PRODUCTS plants that the peoples of the region have cultivated over millennia, many of which have found international notoriety in recent decades including grains such as quinoa and amaranth, tubers like oca (New Zealand yam), olluco (earth gems), and yacon (Peruvian ground apple), and fruits such as aguaymanto (cape gooseberry). e book is the product of a broader effort to assist people of the region in reclaiming their agricultural and dietary traditions, and achieving both food security and viable household incomes. ose endeavors include the recovery of a wide variety of unique plant varieties and traditional farming techniques developed during many centuries in response to the unique environmental conditions of the high Andean plateau. TRADITIONAL Strengthening Indigenous Organizations and Support for the Recovery of Traditional Products in High-Andean zones of Peru and Ecuador HIGH ANDEAN Food and Agricultural Organization of the United Nations Regional Office for Latin America and the Caribbean CUISINE Av. Dag Hammarskjöld 3241, Vitacura, Santiago de Chile Telephone: (56-2) 29232100 - Fax: (56-2) 29232101 http://www.rlc.fao.org/es/proyectos/forsandino/ FORSANDINO STRENGTHENING HIGH ANDEAN INDIGENOUS ORGANISATIONS AND RESCUING THEIR TRADITIONAL PRODUCTS Llaqta Kallpanchaq Runa Kawsay P e r u E c u a d o r TRADITIONAL HIGH ANDEAN CUISINE Allin Mikuy / Sumak Mikuy Published by Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean (FAO/RLC) FAO Regional Project GCP/RLA/163/NZE 1 Worldwide distribution of English edition Traditional High Andean Cuisine: Allin Mikuy / Sumak Mikuy FAORLC: 2013 222p.; 21x21 cm.
    [Show full text]
  • Influencia De La Cocina Judeoespañola En La Repostería Limeña; Tendencias Y Similitudes
    FACULTAD DE CIENCIAS DE LA COMUNICACIÓN, TURISMO Y PSICOLOGÍA ESCUELA PROFESIONAL DE TURISMO Y HOTELERÍA SECCIÓN DE POSGRADO INFLUENCIA DE LA COCINA JUDEOESPAÑOLA EN LA REPOSTERÍA LIMEÑA; TENDENCIAS Y SIMILITUDES PRESENTADA POR SABRINA ZARELLA CORDERO GÓMEZ ASESOR ALEXANDER HENRY RODRÍGUEZ PÉREZ TESIS PARA OPTAR EL GRADO ACADÉMICO DE MAESTRA EN CIENCIAS GASTRONÓMICAS LIMA – PERÚ 2020 Reconocimiento - No comercial - Compartir igual CC BY-NC-SA El autor permite entremezclar, ajustar y construir a partir de esta obra con fines no comerciales, siempre y cuando se reconozca la autoría y las nuevas creaciones estén bajo una licencia con los mismos términos. http://creativecommons.org/licenses/by-nc-sa/4.0/ PORTADA FACULTAD DE CIENCIAS DE LA COMUNICACIÓN, TURISMO Y PSICOLOGÍA SECCIÓN DE POSGRADO DE TURISMO Y HOTELERÍA INFLUENCIA DE LA COCINA JUDEOESPAÑOLA EN LA REPOSTERÍA LIMEÑA; TENDENCIAS Y SIMILITUDES TESIS PARA OPTAR EL GRADO ACADÉMICO DE MAESTRO EN CIENCIAS GASTRONÓMICAS PRESENTADO POR: SABRINA ZARELLA CORDERO GÓMEZ ASESOR: MG. ALEXANDER HENRY RODRÍGUEZ PÉREZ LIMA, PERÚ 2020 DEDICATORIA A mis hijos quienes han sido el motor y el aliento para iniciar, continuar y terminar esta investigación, en cada página que redacté; en cada libro que investigué y en cada cita que usé, están sus miradas atentas. Gracias Ale y Elune, porque por ustedes todo esto es posible y a mi esposo quien ha sido paciente y me ha apoyado en todo momento y a mi madre porque sin su empuje no hubiera continuado. 2 AGRADECIMIENTOS A la comunidad judía; quienes con mucho recelo me ayudaron siendo participe de sus rituales para entender su gastronomía, a la familia Soriano porque con ellos conocí de manera cercana la cultura y la cocina judía de la mano de recetas caseras que representan a la cultura judía.
    [Show full text]
  • Nutrición Para Un Corazón Saludable DIETA SALUDABLE PARA EL CORAZÓN: ¿QUIÉN LA NECESITA? USTED
    Nutrición para un corazón saludable DIETA SALUDABLE PARA EL CORAZÓN: ¿QUIÉN LA NECESITA? USTED. Los elementos básicos de una buena alimentación son los mismos para todas las personas. Usted quizá tenga metas específicas de nutrición si tiene sobrepeso o diabetes, insuficiencia cardíaca, presión arterial alta u otros problemas de salud. Sin embargo, los fundamentos no cambian. Los expertos coinciden en que TODOS debemos mejorar nuestra alimentación a partir de las ideas que se ofrecen en este folleto para proteger el corazón y los vasos sanguíneos (y para gozar una vida más larga y sana). 2 NUTRICIÓN PARA UN CORAZÓN SALUDABLE LiVe Well Qué hay dentro: LA ALIMENTACIÓN SALUDABLE ...........................5 ¿Cuáles son los factores de riesgo cardíaco? .......................5 ¿Cómo puede ayudar una alimentación saludable? ...........5 ELEMENTOS BÁSICOS...........................................6 Coma muchas frutas y verduras ............................................7 Coma más cereales integrales ...............................................9 Elija proteínas saludables para el corazón .........................11 Elija grasas y aceites no saturados ......................................14 Elija productos lácteos bajos en grasa o sus derivados .....17 Limite el consumo de sodio (sal), azúcares y alcohol ....... 19 LAS COMPRAS, LA COCINA Y LAS SALIDAS A CENAR....................................... 21 Cómo leer las etiquetas de los alimentos ...........................21 Cómo modificar las recetas .................................................22
    [Show full text]
  • Oil Cookbook
    The NO FRYING AIR oi lFRYECookRbook Includes 30 uniquely created recipes for AIR FRYER MODEL#GAF575 ENGLISH ESPAÑOL 1 TABLE OF CONTENTS TABLE OF APPETIZERS //// P. 4 - 5 Buffalo Cauliflower Bites / P. 7 Loaded Baked Potatoes / P. 17 Cheddar Scallion Biscuits / P. 9 Parmesan Zucchini Fries with Herb Dipping Sauce / P. 19 Cheese & Herb Pull Apart Bread / P. 1 1 Smoked Paprika & Parmesan Potato Wedges / P. 21 Sweet Potato Fries with Sriracha Mayonnaise / P. 13 Roasted Chickpea Snacks / P. 23 Mozzarella Cheese Balls / P. 15 Marinated Artichoke Hearts / P. 25 MAIN ENTREES //// P. 26 - 27 Coconut Shrimp / P. 2 9 Italian Baked Eggs (in ramekins) / P. 45 Caprese Stuffed Portobelo Mushrooms / P. 31 Turkey Taco Sliders / P. 47 Fish and Chips / P. 33 Mediterranean Chicken Wings with Olives / P. 49 Garlic Chipotle Fried Chicken / P. 35 Fried Avocado Tacos / P. 51 Grilled Beef Fajitas / P. 37 Tortilla Crusted Pork Loin Chops / P. 53 Air Fried Salmon with Lemon Dill Yogurt - Mustard + Sage Fried Chicken Tenders / P. 55 Sauce & Asparagus / P. 39 Grilled Scallion Cheese Sandwich / P. 57 Southwestern Stuffed Peppers / P. 41 Nashville Hot Fried Chicken Sandwiches / P. 43 DESSERTS //// P. 58 - 59 Strawberry & Nutella Stuffed Wontons / P. 61 Sweet Monkey Bread / P. 65 Snack Mix / P. 69 Mini Cheesecakes / P. 63 Blueberry Turnovers / P. 67 2 3 5 4 APPetIZERS APPETIZERS Buffalo SERVES 6-8 servings Cauliflower DIRECTIONS In one shallow bowl, combine the flour, salt, garlic powder, and onion powder. In a second bowl, whisk together the egg Bites and milk. In a third bowl, add the breadcrumbs.
    [Show full text]
  • CDFW Family's Favorite Recipes Book
    CDFW Family’s Favorite Recipes Book Presented by HRB-Employee Wellness Service (EWS) Unit Recipe Listing Appetizer/Salad Speedy Chilaquiles Rojos by Mariel Boldis Breadtangles by Misty Boring Brussels Sprout Salad by Morgan Ivens-Duran Baked French Toast with Praline Topping by Susan Aftias Main Dishes Possum Pie by Marcia Grefsrud Hot Spinach Steak by Paul Roberts Piernas Feliz by David (Dave) Feliz Korean Beef Bulgogi by Jennie Lee Taco Lasagna by Michael Newbert Maxwell’s Quick and Easy Pizza Dough by Maxwell Hendin Heavenly Fish Stew by Lee Scheffler G’-Butter Perch n’Centrarchids by Lee Scheffler Wild Turkey Burger by Lee Scheffler Duck Steak by Lee Scheffler Duck Quesadillas by Lee Scheffler Side Dishes Cornbread Stuffing with Andouille, Fennel, and Bell Peppers by William Cowan Grandma’s Old Fashioned Apricot Sweet Potatoes by Brenda Brantley Sweet Potato Casserole with Praline Topping by Padma Linker Southern Corn/Green Bean Casserole by Judy (Jude) Thomas Desserts & Drinks Grandma’s Triple Crust Iron Skillet Apple Pie by Jon Snellstrom Almond Flour Chocolate Chip Cookies (Gluten Free) by Annalise Metzger Caramel Apple Sheet Cake (Gluten Free) by Haya Johnson Jenn Garrison’s Aged Eggnog by Jennifer Garrison Biscochos by Morgan Ivens-Duran If you are interested in contributing a recipe, please send your recipe and pictures to Jennie Lee ([email protected]). APPETIZERS & SALADS Speedy Chilaquiles Rojos Mariel Boldis (1 of 2) Ingredients Red Sauce 3 medium tomatoes 10 Guajillo chiles 5 large garlic cloves ½ tsp salt (or more to taste) Corn Tortilla Chips (Casa Sanchez brand is recommended) Toppings (optional) Shredded cabbage (or lettuce) Sour crème (Mexicana) Queso fresco Hot sauce Cilantro Speedy Chilaquiles Rojos (2 of 2) Instructions: Red Sauce: 1.
    [Show full text]
  • Catálogo De Recursos Gastronómicos De México
    CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES Consuelo Saizar Presidenta Sergio Rodríguez Abitia Coordinador Nacional de Patrimonio Cultural y Turismo CUADERNOS DE PATRIMONIO CULTURAL Y TURISMO Coordinadora Jimena Mateos Editor Bruno Aceves Diseñador gráfico Israel De Anda González Acopio de información Maria Cristina tejeda Apoyo técnico Maria del Carmen Islas Diana Jiménez Denni Raya Andrea Vázquez Fotografía de portada Gorditas Guanajuatenses Jimena Mateos Patrimonio Cultural y Turismo. Cuadernos 17 Catálogo de recursos gastronómicos de México D.R.© Consejo Nacional para la Cultura y las Artes Coordinación Nacional de Patrimonio Cultural y Turismo Av. Paseo de la Reforma 175, piso E-4, Col. Cuauhtémoc, Delegación Cuauhtémoc, México, DF. C.P. 06500 Tels. 4155-07-04 Fax: 4155-07-18 www.conaculta.gob.mx/turismocultural [email protected] “Esta publicación es de carácter público, no es patrocinada ni promovida por partido político alguno y sus recursos provienen de los impuestos que pagan los contribuyentes. Está prohibido el uso de esta publicación con fines políticos, electorales, de lucro y otros distintos a los establecidos. Quien haga uso indebido de los recursos de este programa deberá ser denunciado y sancionado de acuerdo con la ley aplicable y ante la autoridad competente.” ISSN: 1665-4617 Impreso y hecho en México Índice 11 Ruta la cultura del vino y el acuario del mundo 12 Baja California 17 Baja California Sur 21 Ruta encuentro fascinante entre la historia y la modernidad 22 Sonora 29 Durango 31 Coahuila 37 Nuevo León
    [Show full text]