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Girl Scouts the Focus of Exhibition at Congregation Mickve Israel by Jane Guthman Kahn Ues of Judaism and Scouting
JewishTHE Georgian Volume 24, Number 2 Atlanta, Georgia JANUARY-FEBRUARY 2012 FREE The point and purpose of Atlanta Jewish Film Festival Amit presents By Bradford R. Pilcher shorts). There’s every indication the festival will break new records. It’s in breathing distance of San Francisco’s attendance. In other Antique Judaica Why host a Jewish film festival? What is the point of highlight- words, Atlanta may take its place as the biggest Jewish film festival ing specifically Jewish movies? Is there such a clamor for this par- soon enough. ticular subset of the cinematic So it is obviously a success. Appraisal Show arts? There is obviously some demand. Dig out the family heirlooms— Apparently, there is, if the But beyond the numbers and the Atlanta’s very own Antique Judaica ever-growing numbers of festival near miraculous growth of AJFF, Appraisal Show is goers to the now twelve-year-old there remains that niggling ques- coming to town, Atlanta Jewish Film Festival are tion: What is the point of a Jewish Sunday, March 25. any indication. In the briefest of film festival? The event will fea- times, AJFF has become not only The misconception is that ture Jonathan the largest film festival in Atlanta AJFF, and other festivals of its ilk, Greenstein, owner but the second-largest Jewish film screen an endless barrage of of J. Greenstein & festival in the country (behind San Holocaust documentaries or docu- Co., the nation’s Francisco, which has had three- dramas or melodramas. When the pre-eminent plus decades to cement itself atop crimes of the Nazis are not parad- Jonathan Judaica dealer, which the pile). -
Do American Jews Speak a ''Jewish Language''? a Model of Jewish
T HE J EWISH Q UARTERLY R EVIEW, Vol. 99, No. 2 (Spring 2009) 230–269 Do American Jews Speak a ‘‘Jewish Language’’? A Model of Jewish Linguistic Distinctiveness SARAH BUNIN BENOR EXCERPT FROM an online discussion group:1 Posted by: [Satal] Apr 10 2005, 07:01 AM We didn’t have a shalom zochor. The baby is temeni [sic] like his father and will have a Brit Yitzchak the night before the bris in Yerushalayim. Posted by: [lebnir] Apr 11 2005, 07:24 PM what is a brit yitzchak? Posted by: [Satal] Apr 12 2005, 04:28 PM Its also called Zohar. The men sit up reading Zohar to protect the child the night before the bris from mezikin. BTW the bris was today and his name is [Natan]. Posted by: [Mira] Apr 12 2005, 04:31 PM We call it a vach nacht. [Natan] is a beautiful name—lots of nachas. סprinter&fסPrint&clientסϽhttp://www.hashkafah.com/index.php?act .1 9028Ͼ. ‘‘Hashkafah.com is a great way to meet people from around theסt&14 world and discuss divrei Torah, exchange ideas and viewpoints, or simply have a nice chat.’’ Translations: shalom zochor (Friday-night celebration for baby boy), temani (Yemenite), Brit Yitzchak (covenant of Isaac), bris (circumcision cere- mony), Yerushalayim (Jerusalem), Zohar (kabbalistic text), mezikin (harm), vach nacht (‘‘watch night’’ from the German Jewish tradition), nachas (pride/ joy). The Jewish Quarterly Review (Spring 2009) Copyright ᭧ 2009 Herbert D. Katz Center for Advanced Judaic Studies. All rights reserved. A ‘‘JEWISH LANGUAGE’’?—BENOR 231 Throughout history Jews have tended to speak and write distinctly from their non-Jewish neighbors. -
CDFW Family's Favorite Recipes Book
CDFW Family’s Favorite Recipes Book Presented by HRB-Employee Wellness Service (EWS) Unit Recipe Listing Appetizer/Salad Speedy Chilaquiles Rojos by Mariel Boldis Breadtangles by Misty Boring Brussels Sprout Salad by Morgan Ivens-Duran Baked French Toast with Praline Topping by Susan Aftias Main Dishes Possum Pie by Marcia Grefsrud Hot Spinach Steak by Paul Roberts Piernas Feliz by David (Dave) Feliz Korean Beef Bulgogi by Jennie Lee Taco Lasagna by Michael Newbert Maxwell’s Quick and Easy Pizza Dough by Maxwell Hendin Heavenly Fish Stew by Lee Scheffler G’-Butter Perch n’Centrarchids by Lee Scheffler Wild Turkey Burger by Lee Scheffler Duck Steak by Lee Scheffler Duck Quesadillas by Lee Scheffler Side Dishes Cornbread Stuffing with Andouille, Fennel, and Bell Peppers by William Cowan Grandma’s Old Fashioned Apricot Sweet Potatoes by Brenda Brantley Sweet Potato Casserole with Praline Topping by Padma Linker Southern Corn/Green Bean Casserole by Judy (Jude) Thomas Desserts & Drinks Grandma’s Triple Crust Iron Skillet Apple Pie by Jon Snellstrom Almond Flour Chocolate Chip Cookies (Gluten Free) by Annalise Metzger Caramel Apple Sheet Cake (Gluten Free) by Haya Johnson Jenn Garrison’s Aged Eggnog by Jennifer Garrison Biscochos by Morgan Ivens-Duran If you are interested in contributing a recipe, please send your recipe and pictures to Jennie Lee ([email protected]). APPETIZERS & SALADS Speedy Chilaquiles Rojos Mariel Boldis (1 of 2) Ingredients Red Sauce 3 medium tomatoes 10 Guajillo chiles 5 large garlic cloves ½ tsp salt (or more to taste) Corn Tortilla Chips (Casa Sanchez brand is recommended) Toppings (optional) Shredded cabbage (or lettuce) Sour crème (Mexicana) Queso fresco Hot sauce Cilantro Speedy Chilaquiles Rojos (2 of 2) Instructions: Red Sauce: 1. -
Catálogo De Recursos Gastronómicos De México
CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES Consuelo Saizar Presidenta Sergio Rodríguez Abitia Coordinador Nacional de Patrimonio Cultural y Turismo CUADERNOS DE PATRIMONIO CULTURAL Y TURISMO Coordinadora Jimena Mateos Editor Bruno Aceves Diseñador gráfico Israel De Anda González Acopio de información Maria Cristina tejeda Apoyo técnico Maria del Carmen Islas Diana Jiménez Denni Raya Andrea Vázquez Fotografía de portada Gorditas Guanajuatenses Jimena Mateos Patrimonio Cultural y Turismo. Cuadernos 17 Catálogo de recursos gastronómicos de México D.R.© Consejo Nacional para la Cultura y las Artes Coordinación Nacional de Patrimonio Cultural y Turismo Av. Paseo de la Reforma 175, piso E-4, Col. Cuauhtémoc, Delegación Cuauhtémoc, México, DF. C.P. 06500 Tels. 4155-07-04 Fax: 4155-07-18 www.conaculta.gob.mx/turismocultural [email protected] “Esta publicación es de carácter público, no es patrocinada ni promovida por partido político alguno y sus recursos provienen de los impuestos que pagan los contribuyentes. Está prohibido el uso de esta publicación con fines políticos, electorales, de lucro y otros distintos a los establecidos. Quien haga uso indebido de los recursos de este programa deberá ser denunciado y sancionado de acuerdo con la ley aplicable y ante la autoridad competente.” ISSN: 1665-4617 Impreso y hecho en México Índice 11 Ruta la cultura del vino y el acuario del mundo 12 Baja California 17 Baja California Sur 21 Ruta encuentro fascinante entre la historia y la modernidad 22 Sonora 29 Durango 31 Coahuila 37 Nuevo León -
UN NUEVO CULTIVO PARA CHILE EL PINO PIÑONERO (Pinus Pineal.)
UN NUEVO CULTIVO PARA CHILE, EL PINO PIÑONERO (Pinus pinea L.) UN NUEVO CULTIVO PARA CHILE EL PINO PIÑONERO (Pinus pinea L.) INSTITUTO FORESTAL 2012 2 3 UN NUEVO CULTIVO PARA CHILE, EL PINO PIÑONERO (Pinus pinea L.) UN NUEVO CULTIVO PARA CHILE EL PINO PIÑONERO (Pinus pinea L.) Verónica Loewe M1 Claudia Delard R2. Editoras 1 Ing. Forestal (U. de Chile); Especialización en producción de Maderas Nobles (U. de Bolonia, Italia); MPA (U. de Harvard, EE.UU.). Directora de Proyectos Instituto Forestal, Sede Metropolitana. [email protected] 2 Ing. Forestal (U. de Chile). Investigadora Instituto Forestal, Sede Metropolitana. [email protected] 4 5 UN NUEVO CULTIVO PARA CHILE, EL PINO PIÑONERO (Pinus pinea L.) AGRADECIMIENTOS Las autoras agradecen el valioso apoyo de CORFO, quien financió el proyecto “El Piñón Comestible del Pino Piñonero (Pinus pinea L.): un Negocio Atractivo para Chile”, y la colaboración de sus asociados: Productos San Camilo S.A.; Roberto Pirazzoli L., Ilustre Municipalidad de Lumaco; Yuri Lautaro Coliqueo; Ana María Covili; Emiliano Ortega R., ex Ministro de Agricultura y repre- sentante del Puerto San Antonio del Maule Ltda.; y Corporación Movimiento Unitario Campesino y Etnias de Chile (MUCECH). Asimismo, extienden sus agradecimientos a Mariane Lutz (Centro de Investigación y Desarrollo de Alimentos Funcionales (CIDAF), Universidad de Valparaíso); a profesionales de CONAF que entregaron valiosa información y tiempo en terreno, muy espe- cialmente a los Ing. Forestales Armando Yañez, Jorge Marín, Fernando Hurtado y Claudio Prado. Así como a numerosas empresas que colaboraron generosamente para la compleción de este trabajo, entre ellas VIVEROSUR, Viveros BOPAR y Exportadora Anake- na Ltda. -
Recetas 2 ÍNDICE POSTRES
800 Recetas 2 ÍNDICE POSTRES.............................................................................................................. 19 Nº 1. ALMENDRAS GARRAPIÑADAS ....................................................................................... 21 Nº 2. ARROZ CON LECHE ..................................................................................................... 21 Nº 3. ARROZ CON LECHE II.................................................................................................. 22 Nº 4. ARROZ CON LECHE PORTUGUÉS .................................................................................. 22 Nº 5. BAVAROISE DE MELOCOTÓN ....................................................................................... 23 Nº 6. BAVAROISE DE TURRON.............................................................................................. 23 Nº 7. BESOS DE DAMA ......................................................................................................... 24 Nº 8. BIENMESABE .............................................................................................................. 24 Nº 9. BISCUIT DE CAFE Y DATILES ....................................................................................... 25 Nº 10. BISCUIT GLACÉ DE AMARETTO .................................................................................... 26 Nº 11. BIZCOCHO CASERO..................................................................................................... 26 Nº 12. BIZCOCHO DE 2 COLORES MAITE ............................................................................... -
Other Purim Sweets
YEASTED HAMANTASCHEN Today, hamantaschen are made primarily with a sim oil- or butter-based cookie dough. But the Purim simple was confection traditionally made with an dough that yielded a puffed and tender enriched ye the sweet Yeasted pastry filling. are encircling than their antaschen different cookie counterparts, and entirely worth trying. definitely *** In a large bowl, stir together the 1 Makes: about 30 pastries yeast, teaspoon of and the warm water. Let the time: 35 minutes, plus rising9 sugar, sit until Preparation frothy, 510 minutes. bubbling and Cooking time: 20 minutes teaspoons) Meanwhile, in a medium bowl, whisk 1 packet (% oz/7g) active dry yeast (2% together 2% cup flour, the % % cup (150 g) plus 1 teaspoon sugar (350 g) remaining cup (150 g) sugar, and sait. h cup (120 ml/4 fl oz) warm water (110°F/43°C) Whisk the oil, 2 of the and the 2%-3 cups (350-420 g) all-purpose (plain) flour, eggs, vanilla into the yeast plus more for rollin9 mixture until combined. Add the flour mixture and stir until a moist forms. h teaspoon kosher salt dough Turn the dough out onto a cup (60 ml/2 fl oz) vegetable oil or melted butter, floured surface and knead lightly well, adding up to % cup plus more for greasing the bowl (70 g) additional flour, as necessary, until a supple, elastic 3 eggs dough forms, about 10 minutes. You might not use all of 1 teaspoon vanilla extract the flour. (The kneading can also be done in a stand mixer Prune Lekvar (page 408), Apricot Lekvar (page 408), fitted with a dough hook, 5-7 minutes.) Grease a large Poppy Seed Filling (page 396), Honey-Walnut Filling bowl with about 1 teaspoon oil, add the dough, and turn (page 400) or other thick jam, for filling to coat. -
What's Inside
JewishTHE Georgian Volume 31, Number 1 Atlanta, Georgia November-December 2018 FREE WHAT’S INSIDE New Life for an Old Synagogue Georgia’s oldest still-standing synagogue building, built in 1869 for the Congregation Children of Israel, is on track to become the Augusta Jewish Museum. Page 16 Underground in a Nazi camp From 1942-44, a group of brave teenagers published Vedem to chronicle life in Czechoslovakia’s Terezin Ghetto. An art installation at The Breman Museum explores their important work. Page 21 Innovations in Israel Education Atlanta-based Center for Israel Education uses primary sources and hard facts to provide exciting educational opportunities to people of all ages. Page 13 Remembering a Forgotten Community Builder In the first few decades of the 20th century, Victor Kriegshaber brought important changes to education, infrastructure, charitable giving, and more in Atlanta. By Brian Katzowitz Page 32 Partners in Learning Ramah Darom and The Pardes Institute of Jewish Studies have come together to provide transformative classes in a stunning setting. By Eliana Leader and Rabba Yaffa Epstein Page 28 Meaningful Service Through a Jewish Lens Repair the World, which provides service opportunities for young adults, has just established an Atlanta branch. Page 5 Page 2 THE JEWISH GEORGIAN November-December 2018 Coldwell Banker Civility, where have you gone? #1 TEAM State of Georgia hardened. While I riled internally, I announce the political affiliation of merely muttered to myself and went members of the canvassing boards, on my way. But this past political the constitutional office holders, and BY Marvin campaign pushed me over the edge, the judiciary if not to impugn their and I feel that it is time to speak out. -
I N T H I S I S S
Sisterhood Torah Fund Shabbat Volume 3 ♦ Issue 1 ♦ January 2011 Saturday, January 22 I N T H I S I S S U E 9:30 a.m. Shabbat Services Followed by a Special Kiddush Heska Amuna HaShofar Rabbi Ferency.............………….......2 For several years, Heska Amuna Sisterhood has combined two important events at HA Religious School News.........…......3 Sabbath service. The women of Sisterhood lead and conduct services, then are joined by a noted speaker speaking on behalf of Torah Fund. Among Our Members………...….....4 Kitchen & Kiddush News………........4 The Torah Fund campaign, under the chairmanship of Heather Hahn and Barbara Levin, enables our Sisterhood to raise money toward developing, strengthening and HA Religious School Pictures..............5 maintaining the Jewish Theological Seminary in New York, Ziegler School of Rabbinic Contributions…………………............6 Studies in Los Angeles, Schechter Institute of Jewish Studies in Jerusalem and Seminario Latino Americano in Buenos Aires. This is an opportunity for our women to support all four institutions by their contributions to Torah Fund, enabling us to foster a Judaism that Temple Beth El Times conserves the Jewish past while building the Jewish future. From the Rabbi’s Study……..……....10 President’s Message………......…...11 Wine & Cheese Social........................11 Religious School.................................12 Condolences.......................................13 Contributions…………….....…......13 KJA Ha’Kol President’s Report…...…….....……..14 AJCC Preschool News.....................15 Friendshippers…….……..…..….....18 Jewish Family Services....................18 Suzy Snoops....................................18 Global Day of Learning.....................19 Laurel “Dafna” Robinson, Visiting Scholar and Artist Hillel..................................................21 Laurel Robinson will be our guest speaker on Saturday morning at Sisterhood Shabbat services. She will present a Havdalah program that evening about the newly Community News completed Women’s Torah Project. -
Owner's Manual
Owner’s Manual TM Owner's Manual Built-In Combination Advantium®/Convection Wall Oven Model: CT9800 and CTC912 (30" Double Wall Oven) Contents Safety Information ...............................3 Care And Cleaning Using the Oven Oven ........................................29 Oven Controls ................................11 Lower Oven Racks .............................31 Oven Settings .................................12 Lower Oven Light ..............................32 Oven Options .................................13 Oven Door ...................................32 Upper Oven Troubleshooting Tips ...........................33 Speedcooking ................................14 Limited Warranty ...............................38 Baking, Broiling and Toasting ....................18 Accessories ...................................39 Warming and Proofing ..........................19 Microwaving ..................................20 Consumer Support .............................40 Lower Oven Cooking Modes ...............................24 Sabbath Mode ................................25 Cooking Guide ................................26 Racks .......................................27 Aluminum Foil and Oven Liners ...................28 Cookware ....................................28 Write the model and serial numbers here: Model # _______________________________ Serial # _______________________________ You can find them on a label on the side trim or on the front of the oven behind the oven door. Español Para consultar una version en español de este manual -
Copyrighted Material
INDEX A beef, 44–45 kasha varnishkes, 293–294 aakode, 422 beets, 46 kichel, 307–308 aam ka achar, 16 birds, 52 Kiddush, 310 Afghanistan, 50–51, 105, 310, 416–418, blintzes, 57 kishke, 313–315 434–435 borscht, 64–66 kitniyot, 316–317 ajin (Middle Eastern dough), 565 brisket, 74 klops, 318–319 ajwain, 47 brit milah, 75–76 knaidel, 319–321 Akiva, Rabbi, 345 cabbage, 85 knish, 322–324 alcohol, 20–21, 45–46, 309, 313, 436, carob, 90 kreplach, 329–330 511, 517, 534, 604, 623. See also carp, 91–93 kuchen, 335–337 wine carrots, 94 kugel, 338–341 Aleichem, Sholem, 181, 217, 233, 322, caulifl ower, 95 latke, 352–355 352, 485, 495, 516, 521, 599 charoset, 105 lekach, 359–361 Algeria, 115, 348–349, 584 cheese, 109 lentils, 363 allspice, 37 cheesecake, 110–112 liver, 363–365 almond, 244, 302, 310, 376–377, chicken, 118 lokshen, 367–369 385–386, 388, 497, 589, 593, 610 chicken soup, 120–121 mandelbrot, 385–386 almond paste, 273–274, 282–283, chickpeas, 122 mandlen, 386–387 373–375 cholent, 127–129 matza, 394 aloo bondas, 61–62 chremsel, 131 matza brei, 397–398 Alsace, 92, 129–131, 200–201, 203, citron, 181 milchig, 404 208–209, 341–342 compote, 139 miltz, 406 amalou, 21, 302 cumin, 150 mishloach manot, 409 amaretti, 374 dumplings, 166–168 mushrooms, 413 Amkhanitski, Hinde, 141, 168 eggs, 170–171 mustard, 414 amphorae, 617 eingemacht, 174–175 nusstortes, 420–421 anise, 20–21, 59–60, 303 engagements, 610 onions, 428 anniversary, of death, 621–622 etrogs, for Sukkot, 180 oublie, 431 apfelschalet, 203 falafel, 183 Passover, 442 Apicius, 169, 201, 211, 441, -
Fall/Winter 2006 : the Music of It All Theme PDF Version
Terrain.org: A Journal of the Built & Natural Environments : www.terrain.org Issue No. 19 : Fall/Winter 2006 : The Music of It All Theme PDF Version. Contents Columns • Guest Editorial: “Sweet Home Chicago (and Memphis, Motown, and Vienna)” by Jay Walljasper, Project for Public Spaces • The Literal Landscape: “Ben’s Bells” by Simmons B. Buntin, Editor/Publisher, Terrain.org • Bull Hill: “White Whale Music in the White Sea” + Online Gallery by David Rothenberg, Editor, Terra Nova • View from the Summit: “Perfect Sights, Perfect Sounds: Redrock in Review” by Catherine Cunningham, Editor, Terra Nova Interview • “The Roots of Poetry Lead to Music” Terrain.org interviews Joy Harjo, Mvskoke poet and musician UnSprawl Case Study • Second Street District in Austin, Texas ARTerrain Gallery • Eleven abstract and digital compositions by Jaanika Peerna Poetry • One Poem in Three Parts by Michael J. Vaughn • Two Poems by Tara Bray • Three Poems by Paul Hostovsky • One Poem by Brendan Galvin • Three Poems by Melissa Tuckey • Three Poems by Allan Peterson • Two Poems by Shann Palmer • One Poem by DB Cox • One Poem by Hazel Hutchinson • One Poem by Richard O’Connell • One Poem by Peter Huggins • One Poems by Robert Lietz Essays • “We Are All One” by Ted Gostomsky, photos by Geoffrey George • “Earth Jazz” by Evan Eisenberg • “Hearing the Songs, Heeding the Call” by Tom Leskiw • “Folsom Blues” by Andrew Wingfield • “Where Has All the Anger Gone?” by Bruce Morganti Issue No. 19 : Fall/Winter 2006 : The Music of It All 1 Terrain.org: A Journal of the Built & Natural Environments : www.terrain.org Contents Fiction • “The Holiday Dress” by Al Sim • “Pennsylvania” by Jacob McArthur Mooney • “Downhill Run” by T.R.