DOCSLIB.ORG

Your Baking Industry News Source BEYOND BAKING

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Your Baking Industry News Source BEYOND BAKING Your Baking Industry News Source BEYOND BAKING FEATURED 2019 MIDWEST IT’S NOT A PARTY WBA PARTNER FOODSERVICE EXPO WITHOUT PACZKI • • • • • • • • • Great River Pastry Studio Lineup Paczki Preview Organic Milling & Member Events Party Recap VOLUME 83 • ISSUE 2 MISSION VISION WBA supports our members by providing To be the premier partner in the access to education and resources to grow baking industry through business and enhance customer experience. World-class professional relationships, How? Building successful businesses; and - Shared industry knowledge - Dynamic networking opportunities Advocating for bakers of tomorrow. - Strategic partnerships WBA BOARD OF DIRECTORS President Directors-At-Large Tamara Mugerauer, Tamara’s the Cake Guru Tara Nowak, Sweet Lola’s Jennifer Bukouricz, Monzu Bakery Vice President Ken Heil, Sweet Perfections Bake Shoppe Tony Nieto, Neat-O’s Bake Shoppe Ralf Tschenscher, Lesaffre Corporation Treasurer Joey Carioti, Cranky Al’s Dawn Ebert, Simple Simon Bakery Shane Griesbach, Breadsmith of Appleton Samantha Kristiansen, Cook Specialty Co. Inc. Board Trustee Rachel Searl, SURG Restaurant Group Bob Hiller, Rollin Pin Bakery Doug Manderfield, Manderfield’s Home Bakery WBA STAFF Jessica Hoover Wisconsin Bakers Association P.O. Box 658 Muskego, WI 53150 (414) 258-5552 [email protected] www.wibakers.com OR & FLA WE’VE GOT COL VOR COVERED! ® DecoCrèmes Buttercrème Icings 2200 Lunt Avenue, Elk Grove Village, IL 60007 Call 847.437.2400, x259 www.lawrencefoods.com Great River Organic Milling You may have noticed a new ad this year on scale needs. Located near the upper Mis- the Baking Buzz and Beyond Baking. WBA sissippi River, GROM provides quality stone would like to warmly welcome Great River ground organic baking ingredients to bakers Organic Milling (GROM) not only as a new ad- throughout the country. vertiser but also a partner member. GROM started operations in 1975 as Little In this month’s issue of Beyond Baking, you Bear Trading and developed one of the first can learn more about GROM and all that they organic corn chips in the industry “Bearitos.” offer. The ownership and name changed in 1992. Rick and Michelle Halverson purchased GROM Great River Organic Milling (GROM) is a small in 2004 and are excited to celebrate 15 years family owned and operated business that in proud production as of March 2019. They provides quality organic baking ingredients at currently have a team of 15. an affordable price for small scale and large 4 This stone milling operation is actually located in the heart of what is called the Hiawatha River Valley. The tall standing blue heron, a bird common to the beautiful Mississippi River Valley, is the inspiration for GROM’s logo. GROM’s stone milling operation is one of just a few left in operation in the United States. The red granite stones are found in North Carolina, through this production process their organic flour retains all the nutrients found in the whole grains used. At the core of GROM, they provide quality organic grains, flour, flour blends, hot cereals and pancake mixes. Whether you’re a gourmet cupcake baker looking for a high protein organic all-purpose white flour or an artisan baker looking to bake a hearty multi-grain loaf, GROM can provide a few bags of product to a bakery or truckloads of flour in 2,000 pound super-sacks. They have a variety of distribution options from direct pallet shipments, truckloads, as well as the convenience of Amazon.com for the cus- tomer looking for just a bag or two. They also distribute products through Valley Bakers. GROM’s relationship with WBA is new, how- ever, they have always tried to support local Wisconsin businesses whether that’s buying grains from local farms or supplying products to Wisconsin bakeries and retail operations. GROM is looking forward to growing relation- ships with the Wisconsin baking community and supporting WBA. Members can reach out to GROM either online through the web site at www.greatrivermilling.com or call GROM directly at 608-687-9580. Contact GROM at [email protected] and they will do the best to serve your unique baking needs. BB 5 It’s all about… Getting Here March 11-13 2019 In partnership with: MILWAUKEE Competition Pastry Studio Monday, March 11th 11:30 am-12:15 pm “Layers of Flavor OSA-Fillings” – Chef Julia Steinhiser, Fox Valley Technical College 2:30-3:15 pm “Fun with Fudge!” – Jill Backhus, Lawrence Foods Tuesday, March 12th 10:30-11:15 am “Royal Icing - Piping and Painting” – Chef Jen McClure, Fox Valley Technical College 11:30 am-12:15 pm “Fun with Brownies!” – Jill Backhus, Lawrence Foods 12:30-1:15 pm “Glitter and Luster with Gum Paste Flowers and Marvelous Molds” – Samantha Kristiansen, Cook Specialty Company, Inc. 1:30-2:15 pm “Decorating Tips and Tricks” – Cheryl Miranda, Milwaukee Area Technical College 2:30-3:15 pm “Versatility in Baking” – Tina Kettleson and Tom Wiegel, BakeMark Wednesday, March 13th 11:00-11:45 am Education “Swiss Meringue Buttercream & Mini Ruffle Cakes” – Rachel Searl, SURG Restaurant Group 12:30-1:15 pm Hands-On Demos Hands-On “Discover Old World European Bread Flavors” – Ralf Tschenscher, Lesaffre Yeast Corporation bakers_ad_spread2.indd 2 2/14/19 11:15 AM ✱ NEW! Extreme Birthday Cake Challenge ✱ Wisconsin’s Ultimate Donut Duel ✱ Baker’s Best Kringle Contest ✱ Extreme Wedding Cake Challenge In partnership with: ✱ Creative Cake Decorating Competition ✱ Best of the Midwest Pie Contest ✱ NEW! Wisconsin’s Top Cupcake ✱ NEW! Decorated Cut-Out Cookie Contest SignWinners up to competeannounced at wibakers.comon Monday night! by March 1st Competition NEW! Clash of the Cake Artists: Live competition on Monday and Tuesday. Winning team advances to compete in Las Vegas! Monday, March 11 3:45-4:45 pm The Price is Right: How to Count Costs and Set Prices Lacey Reichwald, Co-owner and Operations Manager, The SweetSpot • Cost of doing business—food, labor and overhead expenses • Effects of product pricing, ensuring your costs are covered Education • Identifying what might not be “worth it” to maintain Experience 24+ seminars and a busy exhibit hall with the latest ideas and products to test Register to attend at EverythingFoodservice.org bakers_ad_spread2.indd 3 2/14/19 11:15 AM Specifically For WBA Members at Expo WBA MEMBER-SPECIFIC EVENTS with industry peers at this celebratory after- hours event. Stick around for an evening of appetizers and awards. This is your The Price is Right: How to Count Costs opportunity to network with other WBA Mem- and Set Prices bers and bakery owners. Enjoy hors d’oeuvres while WBA announces the 2019 Bakery Op- When: Mon., Mar. 11, 2019; 3:45 – 4:45 p.m. eration of the Year, scholarship Where: Wisconsin Center, Room 202 C recipients, as well as our newest inductees into the Baker’s Hall of Fame! Creating a profitable menu is both an art and a science. In this session on Monday, March Tickets can be purchased through the WBA 11th from 3:45-4:45 pm at the Midwest office! Call (414) 258-5552. We have had Foodservice Expo, you will learn how to a lot of fun the last couple of years at this calculate food costs, labor costs, and event! overhead relative to every ingredient and finished product in your bakery from Lacey WBA Member Benefits - Health Insurance Reichwald, Co-owner and Operations Manager Q&A of The SweetSpot Bakehouse. You’ll also learn how to use your intuition and marketing When: Tues., Mar. 12, 2019; 10:30 - 11:30 a.m. efforts to decide when it’s time to raise prices, Where: Wisconsin Center, Room 102 B reduce costs, or change your menu. Learn more about WBA’s group health You’ll get valuable guidance on: insurance and find out if it’s the right option • Food costs, labor costs, and overhead ex- for you and your small business. Benefits penses and the cost of doing business advisor, Scott Madura, will be on-site to • Pricing your products accordingly, ensuring answer your questions! If you can’t make it your costs are covered to this Q&A, Scott will be available for a few • Identifying any items you produce that hours after the session at the WBA Booth to aren’t’ “worth it” to maintain meet face-to-face with our members. You can also contact Scott anytime by calling 312- Awards & Appetizers Networking 217-2181 or email [email protected]. Evening After Hours Event at Camp Bar sponsored When: Monday, March 11, 2019; 4 – 8 p.m. by Lesaffre Yeast Where: Wisconsin Center, Ballroom D When: Tuesday, March 12, 2019; 4:30 p.m. – The action doesn’t stop on the show floor! 7:00 p.m. Monday night will be the WBA’s premier Where: Camp Bar in the Third Ward member event of the year! Enjoy and unwind 8 WBA Members are invited to attend an exclu- This year’s tour includes stops at: sive members-only After Hours social net- • Confectionately Yours by GGG working night at Camp Bar in the Third Ward • MOR Bakery on Tuesday, March 12th sponsored by Lesaf- • Stone Creek Coffee fre Yeast. Meet other members, have some • Grebe’s Bakery fun, and enjoy a slice of a local, favorite pizza compliments of Cranky Al’s! To RSVP please email [email protected] if you’d like to attend. Space is limited. To RSVP please email [email protected] Transportation is not provided. if you’d like to attend. Did you know that WBA Members can register Morning Bakery Tour sponsored by to attend the Midwest Foodservice Expo for Acuity Insurance FREE? Just send an email to jessica@wibak- ers.com to find out what the WBA Member When: Wednesday, March 13, 2019; 7:30 registration code is for 2019! a.m.
Load more

Recommended publications
  • Online Milwaukee Guides Safety/Parking Laundromats
    ONLINE MILWAUKEE GUIDES • Downer’s Cleaners (0.6 mi) 2630 N Downer Avenue Greater Milwaukee Convention and Visitors (414) 961-6950 Bureau • My Laundromat (0.9 mi) www.visitmilwaukee.org 3559 N Oakland Avenue (414)223-3443 Milwaukee County • East Side Maytag Coin Laundry (1.4 mi) https://county.milwaukee.gov/ 2009 East Kenilworth Place (414) 831-8266 City of Milwaukee www.eastsidemaytag.com https://city.milwaukee.gov • North Point Cleaners (1.4 mi) 1922 E Thomas Avenue OnMilwaukee.com (414) 962-3440 www.onmilwaukee.com http://www.northpointcleaners.com/index.ht ml Shepherd Express • Alpha Cleaners (1.5 mi) www.shepherdexpress.com 1924 E Kenilworth Place (414) 431-4400 SAFETY/PARKING • Suds Your Duds (2.7 mi) • City of Milwaukee Night Parking 636 W Center Street Department of Public Works (414) 265-4945 Room 501 • Avenue FabriCare (3.6 mi) Zeidler Municipal Building 602 N 5th Street 841 N Broadway (414) 273-9054 (414) 286-2489 • The London Cleaners (3.2 mi) https://city.milwaukee.gov/ParkingServices/Parkin 778 N Milwaukee Street gRegulations/NightParking.htm#.Xr8Hny2ZNQI (414) 276-3010 Milwaukee Street Parking Permits http://www.londoncleanersmke.com/ http://city.milwaukee.gov/ParkingServices/Parking • Capitol Big Load Laundry (4.2 mi) Permits.htm#.Wyk1rqdKhaQ 2728 W Capitol Drive • Shorewood Overnight Parking (877) 296-8162 3930 N. Murray Ave., 1st Floor http://www.bigloadlaundry.com/ Shorewood, WI 53211 • Marquette Coin Laundry (4.5 mi) (414)847-2700 811 N 16th Street https://duncan.imageenforcement.com/shorewood (414) 344-8268 permitsite
    [Show full text]
  • Cedar Stone Fall Brunch Menu
    b r u n c h CLASSICS GREEK YOGURT + GRANOLA PARFAIT V N JW EGGS BENEDICT minnesota honey, greek yogurt, fresh berries soft poached eggs, canadian bacon house-made pecan granola 9 citrus hollandaise 17 ORGANIC STEEL CUT OATS V CRISPY CHICKEN + WAFFLE brown sugar, pumpkin seeds, golden raisins 10 spiced honey butter, maple syrup 17 CEDAR + STONE BREAKFAST BRAISED SHORT RIB HASH GF sparbroe eggs, choice of local chicken apple braised revier cattle company short rib local pork sausage or noble star bacon sunnyside up sparbroe eggs heirloom potatoes, choice of toast 17 heirloom potatoes , feta cheese, tomatoes 17 FRIED EGG SANDWICH RED QUINOA EGG WHITE OMELET V candied peppered bacon, wisconsin cheddar organic baby kale, gruyere cheese, shiitake mushrooms roasted garlic aioli, heirloom potatoes heirloom potatoes 16 breadsmith bakery english muffin bread 15 APPETIZERS BUTTERNUT SQUASH AGNOLOTTI V CRISPY BRUSSELS SPROUTS GF brown butter puree, aged parmesan, sage 14 pancetta, minnesota honey, lemon 12 SPICY ELLSWORTH CREAMERY CEDAR + STONE FRIES GF V CHEESE CURDS V fresh herbs, truffle oil 6 ama blue cheese yogurt sauce 9 SOUP + SALAD MINNESOTA WILD RICE SOUP 9 HONEYCRISP APPLE + AGED CHEDDAR GF V N radicchio, butter lettuce, maple glaze pecans , celery 12 TOMATO VEGETABLE SOUP GF V white beans, carrots, rosemary, organic spinach 9 ORGANIC KALE + ARUGULA SALAD GF V avocado, quinoa, mint, toasted sunflower seeds SALAD ADDITIONS miso tahini vinaigrette 12 amish chicken 6 petuna steelhead 10 hanger steak 10 garlic butter prawns 10 LARGE PLATES
    [Show full text]
  • Team Usa Wins at Sigep Bread
    Volume 19 – Issue 1 march 2011 IN THIS ISSUE Team USA Wins at Sigep Bread Cup 2 Notes from the Chair By DARA REIMERS Team Coach and Owner of The Bread Shack, Auburn, ME 4 Guild News Bread Bakers Guild Team USA has returned victorious from the 5th International Sigep Bread Cup A Tribute to Craig Ponsford 2011 (http://en.sigep.it/) held in Rimini, Italy, on January 22-26, 2011! In addition to first place 12 Regional Events overall, Team USA won the Traditional Bread Category with the Walnut Levain developed by Breadville USA 2011 Michael Rhoads. The Sigep competition team, drawn from the nine-member Team USA, consisted 13 Guild News of Harry Peemoeller, David DeCesare, John Tredgold, and Michael Rhoads. Each team member was Website Update responsible for one of four categories: Harry, as Captain, was a member of the jury and created the 14 World’s Fair of Bread 2010 Artistic Piece; David created the Pilgrim Bread for Cake or Baked Dessert; JT created Loli Bread for German Baking the Healthy Bread; and Michael created the prize-winning Traditional Bread. 16 Breadville USA The Wonders of Brioche PREPARATION AND PRACTICE The road to Rimini began weeks before the Our main concerns were the final presentation 19 Regional Events competition, in Montpelier, Vermont. Each of the products to the jury, the product San Rafael Gathering team member brought his formulas and pro- for the public vote, and what constituted 20 Technical Article cesses to the team practice at New England the Cake category. It was determined that Baking 101: Technology Culinary Institute (NECI) in early January.
    [Show full text]
  • FSE Permit Numbers by Address
    ADDRESS FSE NAME FACILITY ID 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER SOUTH CONCOURSE 50891 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - FOOTNOTES 55245 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER EVENT LEVEL STANDS & PRESS P 50888 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER NORTH CONCOURSE 50890 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY PLAZA LEVEL 50892 1 BETHESDA METRO CTR, -, BETHESDA HYATT REGENCY BETHESDA 53242 1 BETHESDA METRO CTR, 000, BETHESDA BROWN BAG 66933 1 BETHESDA METRO CTR, 000, BETHESDA STARBUCKS COFFEE COMPANY 66506 1 BETHESDA METRO CTR, BETHESDA MORTON'S THE STEAK HOUSE 50528 1 DISCOVERY PL, SILVER SPRING DELGADOS CAFÉ 64722 1 GRAND CORNER AVE, GAITHERSBURG CORNER BAKERY #120 52127 1 MEDIMMUNE WAY, GAITHERSBURG ASTRAZENECA CAFÉ 66652 1 MEDIMMUNE WAY, GAITHERSBURG FLIK@ASTRAZENECA 66653 1 PRESIDENTIAL DR, FY21, COLLEGE PARK UMCP-UNIVERSITY HOUSE PRESIDENT'S EVENT CTR COMPLEX 57082 1 SCHOOL DR, MCPS COV, GAITHERSBURG FIELDS ROAD ELEMENTARY 54538 10 HIGH ST, BROOKEVILLE SALEM UNITED METHODIST CHURCH 54491 10 UPPER ROCK CIRCLE, ROCKVILLE MOM'S ORGANIC MARKET 65996 10 WATKINS PARK DR, LARGO KENTUCKY FRIED CHICKEN #5296 50348 100 BOARDWALK PL, GAITHERSBURG COPPER CANYON GRILL 55889 100 EDISON PARK DR, GAITHERSBURG WELL BEING CAFÉ 64892 100 LEXINGTON DR, SILVER SPRING SWEET FROG 65889 100 MONUMENT AVE, CD, OXON HILL ROYAL FARMS 66642 100 PARAMOUNT PARK DR, GAITHERSBURG HOT POT HERO 66974 100 TSCHIFFELY
    [Show full text]
  • Orland Park Bakery Online Ordering
    Orland Park Bakery Online Ordering Tinctorial or exogamic, Blair never cosed any gentility! Filbert macerates acrogenously while unfought Orbadiah incrassates financially or encourage labially. Konrad usually idolatrized sicker or gilded abjectly when palish Wynton lowes blissfully and stringendo. Orland Park IL Location Chick-fil-A. Your orland park bakery and gift cards can add items too far from online. The orland park bakery online ordering a merita bakery all of decor, and specialty cake with more convenience you own time in all. Problem with box when card is orland park bakery online ordering cakes bakery said they also launched similar merchant. We value live and customer loyalty. Get unlimited free delivery or ice cream creation on how to forge lasting connections, designed greeting cards or an early member fdic, orland bakery makes paczkis in minutes and view menus with. Individually packaged items and contact free delivery available! Earn points, redeem rewards and team new tiers with increasing benefits. Lancaster Avenue in Wilmington, Delaware, Tasty Baking Company will insure its seventh. View the online menu of Orland Park Bakery and other restaurants in Orland Park Illinois. Read more from orland park bakery online ordering. There was very happy space treaty do increase, however. Your business information, mozilla firefox or mail your custom react context with cookies by touch, orland park bakery online ordering. Postmates API platform to deliver excess food by local shelters. Categorized under Cakes Our records show here was established in 1969 and incorporated in Illinois Current estimates show this tongue has held annual. The orland park residents who have been ordering without adding cream cheese, order has been denied because so good i felt taken advantage of.
    [Show full text]
  • ANR WEEK LUNCHEON March 7, 2017 • Kellogg Center Thank You to Our Corporate Sponsors Who Give $1,000 Or More Annually to the CANR Alumni Association
    ANR WEEK LUNCHEON March 7, 2017 • Kellogg Center Thank You to Our Corporate Sponsors Who Give $1,000 or More Annually to the CANR Alumni Association: Corn Marketing Program of Michigan DuPont/Pioneer GreenStone Farm Credit Services Michigan Farm Bureau Family of Companies 2 Michigan Milk Producers Association Michigan State University Federal Credit Union MSU School of Packaging Alumni Association Techmark, Inc. United Dairy Industry of Michigan Menu Gathered Field Green Salad – Sysco in Grand Rapids, MI Candied Pecans in Salad and Cashews in Palak Korma – Ferris Coffee and Nut Company in Grand Rapids, MI House Vinaigrette Salad Dressing – Apple Cider from Aseltine’s in Comstock Park, MI Rolls – Breadsmith in Okemos, MI Root Vegetables – MSU Student Organic Farm White Chocolate Mousse – Great Lake Gourmet in Canton, MI IQF Michigan Blueberries – Sysco in Grand Rapids, MI Chicken Breast – Wolverine Meat Packing in Detroit, MI Filet Mignon – Northern Lakes Meat and Seafood in Detroit, MI Program Welcome ................................ Brian Devine President, CANR Alumni Association Outstanding Agriculture Educator Award .................... Carolyn Bloodworth Director of Corporate Giving for Consumers Energy Introduction & Remarks ..............Ron Hendrick, Ph.D. Professor and Dean, 3 College of Agriculture and Natural Resources President’s Address .............Lou Anna K. Simon, Ph.D. President, Michigan State University Presentation of Awards ....................Ron Hendrick Presenters: Distinguished Service Awards ......N. Suzanne Lang, Ph.D. Associate Dean, College of Agriculture and Natural Resources Kelly F. Millenbah, Ph.D. Associate Dean and Director, College of Agriculture and Natural Resources Ron Hendrick, Ph.D. Professor and Dean, College of Agriculture and Natural Resources CANR Alumni Association Awards .......... Brian Devine Closing Remarks ...........................Brian Devine Outstanding Agriculture Educator Award David K.
    [Show full text]
  • Genuine Whitefish Bay, Where the Nicolet Family Is Here to Stay
    BBBBayayayayLeavesLeavesLeavesLeavesAUGUSTAUGUST 2015 2015 TheThe Official Official News News Magazine Magazine of theof theVillage Village of Whitefishof Whitefish Bay,Wisconsin Bay,Wisconsin Genuine Whitefish Bay, Where the Nicolet Family is Here to Stay Judy and Guy Nicolet, and their two children, Alexander and Kate BOUTIQUE PHOTOGRAPHER LINDA SMALLPAGE BOUTIQUEBOUTIQUE PHOTOGRAPHERPHOTOGRAPHER LINDALINDA SMALLPAGESMALLPAGE Lesson 1 For College Students: As students pack their most valuable highly valuable items may require additional Make Sure possessions and head to colleges this protection in order to recover their full value. fall, many aren’t considering what might happen after they arrive. With classes, For students who choose to live in off Your Stuff exams and social events on their minds, campus, non-university related housing, students may not give much thought about it’s recommended that they secure their protecting their clothes, gadgets and other own renters insurance policies. Otherwise, is Covered valuables in their home away from home. coverage of personal property may be limited Students may be covered under their to only 10 percent. parents’ policies, but it’s important to learn at College definitive answers on proper insurance A collegiate home should enjoy the same coverage. protection as a permanent home. A student’s BY ANDREW McCABE, path towards earning a college degree should be free of pitfalls resulting from damage or THE McCABE AGENCY Usually students who live in campus- associated housing – dorms or Greek theft of personal items that make a home away houses – are covered under their parents’ from home a special place. Having the proper Allstate, home policies. There is typically level of coverage on prized possessions is a no extra cost for this extended protection, lesson that pays off long after students leave and contents are covered 100 percent up to the classroom.
    [Show full text]
  • Attachment a – Distributions Points
    Attachment A – Distributions Points Location Address1 Address2 City State Zip Aberdeen Heights 575 Couch Ave Kirkwood MO 63122 Paperdolls 110 E Jefferson Kirkwood MO 63122 Kirkwood Public Library 140 E Jefferson Ave Kirkwood MO 63122 Mosby Building Arts 645 Leffingwell Ave Kirkwood MO 63122 Laurie's Shoes 9916 Manchester Rd Kirkwood MO 63122 Wasabi Japanese Restaurant 9983 Manchester Rd Kirkwood MO 63122 Breadsmith 10031 Manchester Rd Kirkwood MO 63122 Healing Arts Center 10073 Manchester Rd Kirkwood MO 63122 Mastorakos Orthodontic 10115 Manchester Rd Kirkwood MO 63122 Suntrup Ford 10340 Manchester Rd Kirkwood MO 63122 Painted Zebra 10907 Manchester Rd Kirkwood MO 63122 Keller Williams Realty 10936 Manchester Rd Kirkwood MO 63122 Hanlens Meat Shoppe 11037 Manchester Rd Kirkwood MO 63122 Collective Style 10028 Manchester Rd #218 Kirkwood MO 63122 The Junior League 106 N Kirkwood Rd Kirkwood MO 63122 Sole Comfort 108 N Kirkwood Rd Kirkwood MO 63122 Racanellis Pizzeria 111 N Kirkwood Rd St. Louis MO 63122 McArthur's Bakery 210 N Kirkwood Rd Kirkwood MO 63122 Ice and Fuel 215 N Kirkwood Rd Kirkwood MO 63122 Global Foods 421 N Kirkwood Rd Kirkwood MO 63122 Kirkwood Family YMCA 325 N Taylor Avenue Kirkwood MO 63122 Solar Yoga Center 6002 Pershing at Des Peres Kirkwood MO 63122 Kirkwood Community Center 111 S Geyer Kirkwood MO 63122 Oak Bend Branch Library 842 S Holmes Avenue St. Louis MO 63122 Kaldi's Coffee House 120 S Kirkwood Rd Kirkwood MO 63122 Spencers Grill 223 S Kirkwood Rd Kirkwood MO 63122 Nouveau A Medspa Boutique 320 S Kirkwood Rd
    [Show full text]
  • Breadsmith School Bread Program
    Breadsmith School Bread Program In the fall of 2014, Breadsmith began making breads and rolls for the Minnetonka Public School District. “In a collaborated effort with the leadership of the Minnetonka School District food program we have been able to develop whole grain recipes that kids of all ages enjoy eating.” commented Dave. The breads taste great, meet the USDA guidelines (51% whole grains), and contain the highest quality ingredients (many of which are organic) and are locally made. The soft Multigrain bread and rolls and the White Wheat Hamburger and Hot Dog Buns are the products developed for the school programs. Breadsmith is a local, family owned bakery. They bake bread from scratch each day. No breads are kept for the next day; instead they are donated to support local community efforts. The bakery specializes in a variety of sandwich, crusty European, and sweet breads, but has hundreds of recipes that make appearances throughout the year. Breadsmith is a Kosher Parve bakery, which means that all its products are dairy‐free. The Breadsmith strives for the best ingredients. This decision process starts with taste (such as cranberries from Wisconsin, peaches from Colorado and blueberries from Michigan) local (flour milled in Winona, MN) and organic (organic eggs from Larry Schultz Organic Farms). Owned by David and Robin Wright, Breadsmith started in 1994 with a passion for authentic European breads with great flavors and satisfying crusts. Dave left a corporate job to start the bakery. More than just an opportunity to run a small business this was a chance to encourage the classic bakery story.
    [Show full text]
  • Fse Name Address Facility Id & Pizza 258 Crown Park
    FSE NAME ADDRESS FACILITY ID & PIZZA 258 CROWN PARK AVE, GAITHERSBURG 64663 & PIZZA 7614 OLD GEORGETOWN RD, 000, BETHESDA 57806 & PIZZA 19823 CENTURY BLVD, GERMANTOWN 57982 & PIZZA 3500 EAST WEST HWY, HYATTSVILLE 66692 & PIZZA 11626 OLD GEORGETOWN RD, ROCKVILLE 57899 100 PLUS LATINO RESTAURANT 5824 ALLENTOWN WAY, TEMPLE HILLS 55408 1000 DEGREES PIZZA- WOODMORE 9201 WOODMORE CENTRE DR, GLENARDEN 66100 168 ASIAN BURRITO 18000 GEORGIA AVE., OLNEY 66900 2 BEANS IN A CUP 6125 MONTROSE RD, ROCKVILLE 67355 29 CONVENIENCE MART 10755 COLESVILLE RD, SILVER SPRING 58006 301 TRAVEL PLAZA/CIRCLE K CONVENIENCE 3511 CRAIN HWY, CD, UPPER MARLBORO 65106 5 BREADS & 2 FISH 3500 EAST WEST HWY, HYATTSVILLE 57767 5 SISTERS RESTAURANT LOUNGE 12617 LAUREL BOWIE RD, -, LAUREL 64444 7 - ELEVEN STORE 6570 COVENTRY WAY, CLINTON 50913 7 - ELEVEN STORE 13880 O COLUMBIA PK, SILVER SPRING 52446 7 - ELEVEN STORE #23691 15585 O COLUMBIA PK, CD, BURTONSVILLE 52870 7 BILLIARDS 15966 SHADY GROVE RD, FY21 CLO2, GAITHERSBURG 65770 7 ELEVEN # 1038936 20510 FREDERICK RD, GERMANTOWN 66104 7- ELEVEN STORE 36494H 8484 GEORGIA AVE, SILVER SPRING 50854 7-11 5415KENILWORTH AVE, RIVERDALE 51542 7-11 2000 EAST UNIVERSITY BLVD, HYATTSVILLE 57614 7-11 14430 LAYHILL RD, SILVER SPRING 52873 7-11 14001 BALTIMORE AVE, LAUREL 50006 7-11 8461ANNAPOLIS RD, CD, NEW CARROLLTON 50164 7-11 3411 DALLAS DR, TEMPLE HILLS 51281 7-11 8101 FENTON ST, SILVER SPRING 50215 7-11 6116 MARLBORO PIKE, DISTRICT HEIGHTS 65378 7-11 # 11664 4404 KNOX Rd, COLLEGE PARK 50342 7-11 # 11666 900 MERRIMAC DR, TAKOMA PARK
    [Show full text]
  • THE NEIMAN MARCUS GROUP LLC Debtor
    Case 20-32519 Document 926 Filed in TXSB on 06/19/20 Page 1 of 175 IN THE UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT OF TEXAS HOUSTON DIVISION ) In re: ) Chapter 11 ) THE NEIMAN MARCUS GROUP LLC ) Case No. 20-32517 (DRJ) ) Debtor. ) ) SCHEDULES OF ASSETS AND LIABILITIES OF DEBTOR THE NEIMAN MARCUS GROUP LLC (CASE NO. 20-32517) Case 20-32519 Document 926 Filed in TXSB on 06/19/20 Page 2 of 175 IN THE UNITED STATES BANKRUPTCY COURT FOR THE SOUTHERN DISTRICT OF TEXAS HOUSTON DIVISION ) In re: ) Chapter 11 ) NEIMAN MARCUS GROUP LTD LLC, et al.,1 ) Case No. 20-32519 (DRJ) ) Debtors. ) (Jointly Administered) ) GLOBAL NOTES AND STATEMENT OF LIMITATIONS, METHODOLOGY, AND DISCLAIMERS REGARDING THE DEBTORS’ SCHEDULES OF ASSETS AND LIABILITIES AND STATEMENTS OF FINANCIAL AFFAIRS General The Schedules of Assets and Liabilities (collectively, the “Schedules”) and the Statements of Financial Affairs (collectively, the “Statements” and, together with the Schedules, the “Schedules and Statements”) filed by Neiman Marcus Group LTD LLC (the “Company”) Bergdorf Goodman, Inc.; Bergdorf Graphics, Inc.; BG Productions, Inc.; Mariposa Borrower, Inc.; Mariposa Intermediate Holdings, LLC; NEMA Beverage Corporation; NEMA Beverage Holding Corporation; NEMA Beverage Parent Corporation; NM Bermuda, LLC; NM Financial Services, Inc.; NM Nevada Trust; NMG California Salon LLC; NMG Florida Salon LLC; NMG Global Mobility, Inc.; NMG Notes Propco LLC; NMG Salon Holdings LLC; NMG Salons LLC; NMG Term Loan Propco LLC; NMG Texas Salon LLC; NMGP, LLC; The Neiman Marcus Group LLC; The NMG Subsidiary LLC; and Worth Avenue Leasing Company, as chapter 11 debtors and debtors in possession (collectively, the “Debtors”) pending in the United States Bankruptcy Court for the Southern District of Texas (the “Bankruptcy Court”) were prepared, pursuant to section 521 of title 11 of the United States Code (the “Bankruptcy Code”) and Rule 1007 of the Federal Rules of Bankruptcy Procedure, by management of the Debtors, with the assistance of the Debtors’ advisors, and are unaudited.
    [Show full text]
  • Bread Lines – September 2010 { 3 } Member News
    Volume 18 – Issue 3 september 2010 IN THIS ISSUE TEAM USA 2010 2 Chairman’s Corner By SOlvEIG TOFTE AT THE LOUIS LEsaffRE CUP 4 Member News Guild Board Member and Team USA 2010 Coordinator International Profile: Italy Bob Eggebrecht The road to the Louis Lesaffre Cup started last to stress that all nine people are part of Team The Kneading Conference summer with our series of draft classes, where USA 2010 – the final three are supported by the member bakers auditioned for a place on work done by all individuals. The competition 6 World’s Fair The South African Bread Bakers Guild Team USA 2010. The judges within the categories challenged them all to do Whole Grain Bread Project were thrilled with the pool of talent within the their personal best, and the knowledge base Formula: Mosbolletjie Guild’s membership. Our initial selection of nine was very broad, allowing each person to learn Italian Holiday Baking members went through six months of practices from his teammates. Breads of India within their categories, working together and We are extremely pleased to announce the Albany Mill Excursion individually to prepare for the competition in competition team appearing in Las Vegas: Intro to Artisan Baking Las Vegas at IBIE. By training so many people, : Baguettes & Specialty Breads: Mike Zakowski, The Wood-Fired Oven we hoped to have strength in numbers - Artisan Bakers, Sonoma, CA allowing for greater creativity, a deeper set 18 Technical Articles Viennoiserie: Jeremey Gadouas, of skills and more flexibility. This was a long : Gluten Free Baking Bennison’s Bakery, Evanston, IL and grueling process for all of our teams, and Heirloom Wheat Artistic Design: Harry Peemoeller, the approach has worked well to allow for the : Johnson & Wales, Charlotte, NC 22 Team USA 2010: myriad variables involved with getting a group Introduction to Viennoiserie ready to compete.
    [Show full text]