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Cedar Stone Fall Brunch Menu

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Cedar Stone Fall Brunch Menu b r u n c h CLASSICS GREEK YOGURT + GRANOLA PARFAIT V N JW EGGS BENEDICT minnesota honey, greek yogurt, fresh berries soft poached eggs, canadian bacon house-made pecan granola 9 citrus hollandaise 17 ORGANIC STEEL CUT OATS V CRISPY CHICKEN + WAFFLE brown sugar, pumpkin seeds, golden raisins 10 spiced honey butter, maple syrup 17 CEDAR + STONE BREAKFAST BRAISED SHORT RIB HASH GF sparbroe eggs, choice of local chicken apple braised revier cattle company short rib local pork sausage or noble star bacon sunnyside up sparbroe eggs heirloom potatoes, choice of toast 17 heirloom potatoes , feta cheese, tomatoes 17 FRIED EGG SANDWICH RED QUINOA EGG WHITE OMELET V candied peppered bacon, wisconsin cheddar organic baby kale, gruyere cheese, shiitake mushrooms roasted garlic aioli, heirloom potatoes heirloom potatoes 16 breadsmith bakery english muffin bread 15 APPETIZERS BUTTERNUT SQUASH AGNOLOTTI V CRISPY BRUSSELS SPROUTS GF brown butter puree, aged parmesan, sage 14 pancetta, minnesota honey, lemon 12 SPICY ELLSWORTH CREAMERY CEDAR + STONE FRIES GF V CHEESE CURDS V fresh herbs, truffle oil 6 ama blue cheese yogurt sauce 9 SOUP + SALAD MINNESOTA WILD RICE SOUP 9 HONEYCRISP APPLE + AGED CHEDDAR GF V N radicchio, butter lettuce, maple glaze pecans , celery 12 TOMATO VEGETABLE SOUP GF V white beans, carrots, rosemary, organic spinach 9 ORGANIC KALE + ARUGULA SALAD GF V avocado, quinoa, mint, toasted sunflower seeds SALAD ADDITIONS miso tahini vinaigrette 12 amish chicken 6 petuna steelhead 10 hanger steak 10 garlic butter prawns 10 LARGE PLATES FROM OUR OVEN 100% PLANT BASED BEYOND BURGER V BREAKFAST BLT PIZZA vegan cheese, vegan mayonnaise, lettuce tomato noble star bacon, ricotta potato bun 17 arugula, organic cherry tomatoes sunny side up sparbroe eggs 16 REVIER CATTLE COMPANY BURGER noble star bacon, roasted garlic aioli MARGHERITA PIZZA V wisconsin cheddar, lettuce, tomato organic cherry tomatoes, basil crispy onions, mainstreet bakery brioche 17 fresh mozzarella, parmesan 14 CRISPY CHICKEN SANDWHICH garlic aioli, housemade b&b pickles SWEET TREATS white cheddar 15 CINNAMON SWIRL FRENCH TOAST V N SMOKED TURKEY SANDWICH quinoa pecan crunch, fresh berries aged white cheddar, honeycrisp apple mainstreet bakery cinnamon bread 16 watercress, breadsmith bakery country bun 15 BUTTERMILK PANCAKES V REVIER CATTLE COMPANY HANGER STEAK GF anderson farms maple syrup 15 watercress, cedar + stone fries 26 C + S MALTED WAFFLE V N fresh berries, whipped crème fraiche, maple BEVERAGES glazed pecans 13 GREEN ENERGY SMOOTHIE illy coffee, tea forte 5 chia seeds, pineapple, banana cappuccino 6 spinach, mint, orange 7 espresso 4 orange, grapefruit or apple juice 5 V® vegetarian - may contain eggs/dairy GF® gluten free N® contains nuts *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS Bottles + Cans Craft Cocktails Fulton Lonely Blonde 7 green mountain dynamite 12 Sociable Cider Werks Freewheeler 8 absolut citron, fresh squeezed lemon juice Utepils Ewald the Golden Hefeweizen 8 anderson farms maple syrup, urban moonshine maple bitters cayenne powder Budweiser 6 Bud Light 6 Cedar ave. 13 Blue Moon 6 vikre boreal cedar gin, rosemary syrup Coors Light 6 fresh squeezed lemon juice bittercube cherry bar vanilla bitters Michelob Ultra 6 Heineken 7 Barrel Aged Negroni 14 Corona Extra 7 tattersal barrel gin, campari Corona Light 7 anitica sweet vermouth, orange bitters Guinness Draught 7 Spice market old fashioned 15 Surly Coffee Bender 8 knob creek bourbon, garam masala spiced syrup Truly Hard Seltzer 7 bittercube blackstrap bitters Stella Artois 7 Northern Bonfire 15 far north alander spiced rum cinnamon smoked simple syrup Draft beer urban moonshine maple bitters Saint Nina 14 Surly Furious IPA 9 saint germaine liquor, tito’s vodka Summit Brewing Extra Pale Ale 9 fresh lemon and lime juice, agave Zero Proof AUNT ROSEMARY 8 fresh cranberry, pineapple, and lime juice rosemary simple syrup Wines by the glass [SPARKLING + CHAMPAGNE] [RED] Brut, Caposaldo Prosecco, Italy NV 12 Pinot Noir, Bacchus Vineyards ‘Ginger’s Cuvée’ Monterey, CA 2017 13 Brut, Champagne Taittinger ‘Brut La Française’ Champagne, France NV 20 Pinot Noir, Illahe ‘Estate’ Willamette Valley, OR 2018 16 Brut Rosé, Domaine J. Laurens ‘La Rosé N°7’ Nebbiolo, Comm. G.B. Burlotto Langhe Crémant de Limoux, France NV 15 Piedmont, Italy 2017 18 [WHITE] Zinfandel, Turley Wine Cellars ‘Juvenile’ CA 2017 16 Moscato, Elio Perrone ‘Sourgal’ Moscato d’Asti, Syrah, Stolpman Vineyards ‘Estate’ Ballard Canyon, Italy 2018 11 Santa Barbara, CA 2017 16 Riesling, Georg Albrecht Schneider ‘Niersteiner Hipping Malbec, Bodega Catena Zapata ‘Vista Flores’ Spätlese’ Rheinhessen, Germany 2016 13 Mendoza, Argentina 2017 12 Super Tuscan, Arcanum ‘Il Fauno di Arcanum’ Pinot Grigio, Fernando Pighin Friuli, Italy 2018 12 Toscana, Italy 2015 16 Grüner Veltliner, Birgit Eichinger Cabernet Sauvignon, Undaunted Cellars ‘Hasel’ Kamptal, Austria 2018 14 Horse Heaven Hills, WA 2018 14 Sauvignon Blanc, Villa Maria Cabernet Sauvignon, Daou Vineyards Marlborough, New Zealand 2018 14 Paso Robles, CA 2018 18 Chardonnay, Domaine Louis Moreau Petit Chablis, Truchard Merlot , Carneros Napa Valley, CA 2016 17 Burgundy, France 2017 14 Chardonnay, Miner Family Wines Napa Valley, CA 2018 19 [ROSÉ] Rosé of Grenache + Syrah, Château Gassier ‘Esprit’ Provence, France 2018 14 JW MARRIOTT MINNEAPOLIS MALL OF AMERICA | 2141 Lindau Lane, Bloomington, Minnesota 55425 USA | +1 612-615-0100 .
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