134 EAST KING STREET YORK PA 17401

WEDDING COLLECTIONS

COVER PHOTOS: KATE MILLER PHOTOGRAPHY, LISA RHINEHART PHOTOGRAPHY, PHILTER PHOTO & REBEKAH VIOLA PHOTOGRAPHY REBEKAH VIOLA PHOTOGRAPHY

THE DAY OF YOUR DREAMS...

Situated on the cornerstone of Royal Square in the heart of Historic Downtown York, Pa., the Bond hosts Central Pa.’s first industrial event space. This unique, post-industrial venue houses 45,000 square feet of Artisan space, Coworking space, an Art Gallery, and is recognized as the newest hub for , social gatherings, and corporate events.

CONTACT MEGAN SELLERS | THE BOND VENUE SPECIALIST 717.585.0071 [email protected]

PAGE 2 717.585.0071 - THEBONDEVENTS.COM PHILTER PHOTO REBEKAH VIOLA PHOTOGRAPHY

“I cannot say enough amazing things about this venue. From the very beginning, signing the contract, to every last detail...Abby helped our vision come to life. I was blown away at how beautiful the space was. The staff was amazing and the food was great!! I can't recommend this venue enough. Being from York, but living in Philadelphia now, this was the perfect atmosphere to fit our urban style. This place is amazing and I just want to do it all over again!!” - Kelsey

PHILTER PHOTO

717.585.0071 - THEBONDEVENTS.COM PAGE 3 EVENT SPACES

EVENT SPACES AT THE BOND

KATE MILLER PHOTOGRAPHY

PAGE 4 717.585.0071 - THEBONDEVENTS.COM 717.585.0071 - THEBONDEVENTS.COM EVENT SPACES

REBEKAH VIOLA PHOTOGRAPHY

THE ATRIUM THE GALLERY A composition of chandeliers and a dramatic illuminated Inspired by the artwork of local artisans, this social concrete backdrop are signature elements welcoming gathering space is perfect for cocktail hour or an intimate you and your guests to the beginning of your special ceremony. The art gallery vibe is accented with modern celebration’s journey. touches such as the awe-inspiring sliding industrial Capacity: 50 Guests for a Cocktail Reception doorway. Capacity: 220 Guests for a Cocktail Reception THE BALLROOM Celebrate your wedding night in style underneath custom BRIDAL BOUDOIR chandeliers suspended from exposed industrial beams. This quaint and sophisticated lounge space was designed The Bond’s original architecture is a unique element truly for the and day of preparations. Artwork distinct to the Ballroom space. This area is designed to be and a stunning design featuring a collection of mirrors a blank canvas for wedding celebrations both formal and enhance this private space creating a beautiful backdrop casual. for photos. Embrace the natural light emanating from the floor-to– ceiling windows, the details of exposed brick, and continue CHAPS CHAMBER to party the night away while recess lighting accents every The groom can host his groomsmen in this intimate and modern touch. industrial-inspired space featuring art and décor from local Equipped to accommodate intimate-to-large affairs, artisans. the Ballroom has the flexibility to section off an area to perfectly host both the ceremony and reception in our one THE DOCK location. To add an outdoor element to your special celebrations, the Full Capacity: 220 Guests for a Seated Dinner with Dance Dock is an additional option for a ceremony or cocktail hour. Floor *Tenting is recommended and not included in the package price.

TO SEE THESE PHOTOS AND MORE VISIT THEBONDEVENTS.COM/GALLERY

THE GALLERY THE ATRIUM CEREMONY AREA THE BALLROOM

717.585.0071 - THEBONDEVENTS.COM PAGE 5 PHILTER PHOTO

“If you want a venue guests won't stop talking about, choose THE BOND! The Bond was the perfect setting for our elegant and modern wedding. Every detail (and then some) was taken care of by Abby and her team. The planning process couldn't have been simpler, and I felt assured through the entire process that we would have a picture perfect celebration . . .We've had the best comments from friends and family, some even saying it was the best wedding they've ever attended.” - Jacki

PHILTER PHOTO

PAGE 6 717.585.0071 - THEBONDEVENTS.COM 717.585.0071 - THEBONDEVENTS.COM OUR PRESS

Best of Weddings Pick By The Knot, 2018 | Couples' Choice Award By WeddingWire, 2017, 2018 | Featured On The VenueReport.com, “25 Wedding Venues in Pennsylvania to Put on Your Radar,” and "39 of the Coolest Warehouse Venues Around the World" | Best Of York Wedding & Reception Venue By Susquehanna Style | Featured On The Bride, “Classic Black Tie Pennsylvania Wedding By Hannah Leigh Photography” | Featured On StyleMePretty.com, “Samantha & Christopher's Bright And Modern Vow Renewal Inspiration”| As Seen In The Knot Magazine | As Seen In Susquehanna Style Magazine, Front Cover and Feature

OUR PRAISES

“As soon we walked into The Bond we knew it would be the place we said "I do" It was easy to fall in love with the exposed brick and gorgeous chandeliers. It was exactly the look we were going for for our shabby chic Black tie wedding. Abby and all of JDK went about and beyond to make sure our day was nothing short of perfect.” - Ashley

“My husband and I feel so lucky to have had our ceremony and reception at this unique venue. The moment we saw The Bond we fell in love and knew this was where we wanted to get married. We loved the industrial feel (esp. the exposed brick, pipes and chandeliers) in the urban setting. We have had so many compliments from our guests, who loved the venue was much as we did. Not only was the venue great, but also Abby was fantastic to work with – she was extremely responsive to emails, is extremely detail oriented, and was really helpful in making our wedding vision a reality. We would highly recommend The Bond to anyone who is looking to get married in Central Pennsylvania.” - Jessica

“This is a great spot! It looks and feels like you're in Brooklyn with all the industrial feel to the exposed brick walls. It has a beautiful bride suite and an awesome man-cave-like groom's suite as well. The venue coordinator is very responsive. I had a certain vision for the style of my wedding and the venue made it possible because it served as an empty canvas for me to decorate it any way I wanted." - Jean

717.585.0071 - THEBONDEVENTS.COM PAGE 7 WEDDING INCLUSIONS

YOUR WEDDING AT THE BOND

PAGE 8 717.585.0071 - THEBONDEVENTS.COM WEDDING INCLUSIONS LISA RHINEHART PHOTOGRAPHY VENUE DESIGN & DECOR • Exclusive access to venue from 10:30 am-11:00 pm day of • 250 Mahogany chiavari Chairs the event including The Atrium, The Gallery, The Ballroom, • 5’ Round or 8’ Rectangular Guest Seating Tables (based on Bridal Boudoir, & Chaps Chamber availability) • Draping dividers to separate the main ballroom • 30” Round Cocktail Tables • Bride & Bridesmaids Bridal Boudoir • 8’ Rectangular Tables for Escort Card, Gift, and DJ Bar and • Groom and Chaps Chamber Food Station Linens • Climate Controlled Indoor Reception Venue (holds 200 - • All tables accompanied with custom specialty linens 250 people) • Setup and Breakdown of Rental Items • Options for Ceremony and Cocktail Hour • Linens and decor custom designed for DJ, cake, gift, cock- • Preferred Vendors list for Planning Assistance tail, escort card, food station, and coffee tables • On-site Parking • general decor to match your theme highlighted on these specialty tables and entryway FOOD & BEVERAGE • Your choice of menu package (PAGES 11-17) - each SERVICE to include a fully developed menu comprised of hors d'ouevres, salad course, assorted breads course, dual • An event manager and service personnel dashingly dressed entree course with accompaniments, coffee and tea service in black bistro attire will set up and break down food service during the reception. • Options for customized menu • One gracious staff member is specifically appointed to • Options for add on menus such as late night snacks and service the bride, groom, and parents. dessert stations • Personal meetings are included to ensure that your vision is • Full bar mixer package executed down to the smallest detail • Non-alcoholic beverages include: • Coke, Diet Coke, Sprite, Ginger Ale, Tonic, and • Portable kitchen equipment and trash removal service Club Soda included.

• Beverage Accompaniments: • Complimentary champagne glasses for toasting purposes. • Orange, Cranberry, and Pineapple Juices, Lemons, Limes, Olives, and Cherries • Following cake cutting, staff will prepare the appropriate servings, and plate for guest enjoyment. TABLETOP • Cake plate, dessert fork, and garnish included (Wedding cake supplied by client) • Specialty Linens • China • Our included bar and beverage service is supplied with • Flatware highball, rocks, martini, and stemmed glassware, beverage • Coordinating Linen Napkins accompaniments, ice and bar equipment, ramp certified • Stemmed Water Glass bartenders to set up and breakdown, liquor liability, and an • Carafe of Spring Water assortment of non-alcoholic beverages. • Salt & Pepper • Complimentary tasting event for up to four guests. • Votive Candles

717.585.0071 - THEBONDEVENTS.COM PAGE 9 SAMPLE LAYOUT

Based on 200 guests.

PAGE 10 717.585.0071 - THEBONDEVENTS.COM MENU OPTIONS AT THE BOND

CAROLINE LOGAN PHOTOGRAPHY

717.585.0071 - THEBONDEVENTS.COM 717.585.0071 - THEBONDEVENTS.COM PAGE 11 TRAY PASSED HORSPLEASE SELECT D’OEUVRES FOUR CAROLINE LOGAN PHOTOGRAPHY LESLIE GILBERT PHOTOGRAPHY

SIRLOIN TIP PIPETTE BEEF SHORT RIB BRIOCHE BITE Grilled Sirloin Tip, Rainbow Greens, Pipette Filled With Braised Beef Short Rib, Cotija Cheese, Serrano Pepper, Raspberry Balsamic Vinegar Chipotle-Lime Sour Cream

SOUTHERN GRILLED CHEESE BITE BACON WRAPPED SHRIMP Toasted Sourdough Bread, Spicy Pimento Cheese, Applewood-Smoked Bacon, Bloody Mary Cocktail Sauce and Celery Stalk MINIATURE SIRLOIN BURGERS Toasted Brioche Bun, Apple Butter Mayo, Wallaby Cheese, DECONSTRUCTED FRENCH ONION SOUP Fresh Spinach French Caramelized Onions, Torched Provolone, Herbed Focaccia, Microgreen SCARLET SCALLOPS Red Beet infused Seared Scallop, Grilled Artichoke Heart & WAYNE NELL AND SON Yellow Tomato Relish and Baby Arugula BRAISED PORK BELLY TACO Pear Salad, Vanilla Cider Sauce, Flour Tortilla, Mini Pin FIRECRACKER CHICKEN ROLLS Chicken Breast, Black Beans, Cheddar & Monterey Jack Cheese JDK’S SIGNATUREMINTED MELON PIPETTE Rolled with Whole Peppercorns and Served with Chipotle Sweet Honeydew Melon, Mint Leaf, Pipette Filled with Vineyard Dipping Sauce at Hershey Apple Sangria (GF/V)

LOBSTER MAC & CHEESE FRITTER CRAB BLT SLIDER Fresh Crab, Applewood Smoked Bacon, Arugula, Lemon Chive ITALIAN BRUSCHETTA PARMESAN BASIL EDIBLE Aioli, Potato Roll SPOON Roma Tomato, Garlic, Oregano, Fresh Mozzarella, Sweet Basil CANDIED BACON SLIDER Leaves, Parmesan Basil Edible Spoon Candied Bacon, Creamy Brie Cheese, Roasted Apple Raisin Chutney, Cinnamon Bun Roll CHICKEN AND WAFFLE CONE Fried Chicken Bite, Waffle Pizzelle Cone, Chili Butter, BUFFALO CHICKEN SLIDER Maple Syrup Pulled Chicken, Spicy Red Pepper Sauce, Lancaster Bleu Cheese, Celery Slaw, Brioche Roll AHI TUNA ROLLS Toasted Sesame Ahi Tuna, Mandarin Orange, Cucumber, Snow ROASTED RED PEPPER SHOOTER Pea Shoot, Ginger Wasabi Vinaigrette (GF/V)

SALAD OPTIONS

TENNISON PHOTOGRAPHY

FRESH HERB BERRY SALAD AUTUMN SALAD Aquaponic Grown Basil, Mint and Spring Mix Spinach, Diced Butternut Squash, Pomegranate Seeds, Paired with Fresh Berries, Feta and Topped with a Candied Walnuts, Pumpernickel Croutons, Limoncello Vinaigrette Champagne Vinaigrette

BABY SPINACH SALAD BABY ARUGULA SALAD Baby Spinach, Cherry Tomato, Chopped Hardboiled Egg, Thin Baby Arugula, Frisee, Chopped Crispy Pancetta, Sliced Red Onion Topped with a Warm Bacon and Sweet Toasted Pine Nuts, Red Beet Chips, Smoked Pepper Vinaigrette Tomato Vinaigrette

CAESAR SALAD Roasted Hearts of Romain Lettuce, Fresh Grated Parmesan Cheese, Drizzled, Homemade Croutons With Caesar Dressing

PAGE 12 717.585.0071 - THEBONDEVENTS.COM THE CLASSIC

SERVED DINNER LESLIELESLIE GILBERT PHOTOGRAPHY PHOTOGRAPHY

3 PASSED SERVED SALAD HORS D'OUVRES COURSE Please select three (3) tray passed hors Please select one (1) salad option from d'oeuvres from (PAGE 12) (PAGE 12)

YOUR DUAL ENTREE.

Please select two (2) protein options from the choices below.

CHICKEN BEEF FISH CHICKEN BREAST GRILLED SLICED HANGER STEAK GRILLED SALMON Stuffed with Aquaponic Kale, Feta Misty Creek Dairy Bleu Cheese, Crispy Avocado Butter, Charred Sweet Corn Cheese and Lemon Zest (GF) Sweet Potato Straws (GF) Relish (GF)

BUTTERMILK BONELESS FRIED GARLIC SOY GLAZED FLANK SEARED RAINBOW TROUT CHICKEN STEAK Scattered Ginger, Chili and Spring Onion Honey Pepper Sauce, Aquaponic Micro Aquaponic Cilantro (GF) Garnish (GF) Greens BRAISED BEEF SHORT RIB LUMP MARYLAND CRAB CAKE MACADAMIA CRUSTED CHICKEN Thyme Sauteed Portobello Orange Basil Relish (GF) BREAST Mushrooms, Gorgonzola, Cabernet POACHED HALIBUT Mango Puree, Spicy Jicama (GF) Demi Glaze Lemon Tarragon Crème Fraiche (GF) CRISPY AIRLINE CHICKEN BREAST PETITE GRILLED FILET ** SEARED SEA BASS ** Local Ricotta Salata, Grilled Artichoke Pink Himalayan Salt, Black with a Honey Lemon Grass Sauce, and Relish (GF) Peppercorns, Lemon Herb Butter (GF)...... ADD $2.50pp. Chive and Carrot Bread Crumbs...... ADD $4.00pp

STARCH VEGETABLE

Roasted Garlic and Rosemary Mixed Fingerling Potatoes (GF) Fresh Local Seasonal Vegetable Medley (GF) Mashed Sweet Potatoes with a French Lavender Seasoning Parmesan Crusted Asparagus (GF) Roasted Butternut Squash and Shiitake Mushrooms (GF) Red Pepper Swirled Garlic Mashed Potatoes (GF) $94 PER PERSON *Pricepoint above is based on an average guest count of 150 guests and is dependent on date and guest count. This all-inclusive price per person is subject to change if guest count goes below the average estimate of 150 guests

717.585.0071 - THEBONDEVENTS.COM 717.585.0071 - THEBONDEVENTS.COM PAGE 13 THE URBAN

SERVED DINNER JORDAN DUNBAR PHOTOGRAPHY

4 PASSED SERVED SALAD THE COSMO | ENHANCEMENTS HORS D'OUVRES COURSE Please select four (4) tray passed hors Please select one (1) salad option from d'oeuvres from (PAGE 12) (PAGE 12) YOUR DUAL ENTREE.

Please select two (2) protein options from the choices below. CHICKEN BEEF FISH

CHICKEN BREAST GRILLED SLICED HANGER STEAK GRILLED SALMON Stuffed with Aquaponic Kale, Feta Cheese Misty Creek Dairy Bleu Cheese, Crispy Avocado Butter, Charred Sweet Corn Relish and Lemon Zest (GF) Sweet Potato Straws (GF) (GF)

BUTTERMILK BONELESS FRIED CHICKEN GARLIC SOY GLAZED FLANK STEAK SEARED RAINBOW TROUT Honey Pepper Sauce, Aquaponic Micro Aquaponic Cilantro (GF) Scattered Ginger, Chili and Spring Onion Greens Garnish (GF) BRAISED BEEF SHORT RIB MACADAMIA CRUSTED CHICKEN BREAST Thyme Sauteed Portobello Mushrooms, LUMP MARYLAND CRAB CAKE Mango Puree, Spicy Jicama (GF) Gorgonzola, Cabernet Demi Glaze Orange Basil Relish (GF)

CRISPY AIRLINE CHICKEN BREAST PETITE GRILLED FILET ** POACHED HALIBUT Local Ricotta Salata, Grilled Artichoke Relish Pink Himalayan Salt, Black Peppercorns, Lemon Tarragon Crème Fraiche (GF) (GF) Lemon Herb Butter (GF)...... ADD $2.50pp. SEARED SEA BASS ** with a Honey Lemon Grass Sauce, and Chive CURRIED GRILLED CHICKEN BREAST OVEN ROASTED SLICED BEEF and Carrot Bread Crumbs...... ADD $4.00pp Cashew Coconut Gremolata (GF) TENDERLOIN Local Ricotta Salata, Port Glazed Cherries, PAN SEARED SEA SCALLOPS ** PAN ROASTED CHICKEN THIGH Aquaponic Micro Greens (GF) Candied Pork Belly Crumble...... ADD $2.50pp Blistered Tomato Compote, Aquaponic Basil

STARCH VEGETABLE

Roasted Garlic and Rosemary Mixed Fingerling Potatoes (GF) Fresh Local Seasonal Vegetable Medley (GF)

Mashed Sweet Potatoes with a French Lavender Seasoning (GF) Parmesan Crusted Asparagus

Red Pepper Swirled Garlic Mashed Potatoes (GF) Roasted Butternut Squash and Shiitake Mushrooms (GF)

Smoked Au Gratin Potato, Aquaponic Micro Greens (GF) Caramelized Citrus Tri-Colored Carrots (GF)

Parmesan & Scallion Baked Polenta (GF) Southern Creamy Corn Pudding (GF) Wasabi & Aquaponic Cilantro Risotto (GF) $107 PER PERSON *Pricepoint above is based on an average guest count of 150 guests and is dependent on date and guest count. This all-inclusive price per person is subject to change if guest count goes below the average estimate of 150 guests

PAGE 14 717.585.0071 - THEBONDEVENTS.COM THE COSMO ENHANCEMENT MENU

THE COSMO | ENHANCEMENTS Whether you've always imagined a sleek, Insta-worthy lounge setting or a fun late night snack station - we have a variety of ways to enhance your wedding day to make it a day your guests won't stop raving about!

CEREMONY BACKDROPS BARFRONTS

Personalize your ceremony design with your choice of a Enhance your cocktail hour with our unique rustic wood or variety of our ceremony backdrop options fit to match industrial metal bar fronts. any theme. After the ceremony, these backdrops can be used as a photo booth or backdrop for your cake/ sweetheart table! *More styles available.

RUSTIC WOOD & WHITE CRYSTAL RUSTIC WOOD METAL | $125.00 TUFTED | $225.00 $95.00 LOUNGES LIGHTED BACKDROP WOODEN ARBOR MACRAME Create a welcoming and $300.00 $195.00 $150.00 comforting ambience for your guests with one of our Design enhancements are based on availability for your date. different styled lounges. For more styles and options ask your Venue Specialist for a Pair together two chairs, copy of our full Design Catalogue! sofa, and end tables for a complete lounge setup. VIENNA WHITE LEATHER LOVESEAT $175.00 | MONACO TUFTED ARMCHAIR $75.00 | ELAINA GOLD SIDETABLE $35.00

LATE NIGHT SNACKS + DESSERT

SMOKED PULLED PORK WAFFLE | ADD $2.50pp FLAMING DONUTS | ADD $5.00pp CHICKEN NACHO (GF) | ADD $2.00pp Apple Pie, Italian Canoli and PB&J Flavors Available

SUSPENDED PRETZEL STATION | ADD $4.00pp MINIATURE JAR DESSERTS (GF) | ADD $3.00pp Served with Warm Spinach & Artichoke Dip Plus JDK's Signature *Ask About Our Seasonal Flavors Crab Dip STROLLING CANDY BAR | ADD $6.00pp MINIATURE SIRLOIN PUB BURGER | ADD $2.00pp *Custom Options Available Candied Bacon, Serrano Beer Cheese, Pretzel Bun

$107 PER PERSON CHEESESTEAK STATION | ADD $10.00pp

717.585.0071 - THEBONDEVENTS.COM 717.585.0071 - THEBONDEVENTS.COM PAGE 15 VENUE & CATERING RATE SHEET LISA RHINEHART PHOTOGRAPHY

VENUE RENTAL RATES

JANUARY - MARCH AND DECEMBER APRIL - AUGUST SEPTEMBER - NOVEMBER SATURDAYS - $4,500 SATURDAYS - $5,800 SATURDAYS - $6,500 FRIDAYS & SUNDAYS - $4,500 FRIDAYS & SUNDAYS - $5,000 FRIDAYS & SUNDAYS - $6,000

*Price does not include 6% PA sales tax

FOOD/BEV./SERVICE/DESIGN ALL-INCLUSIVE RATES

ALL-INCLUSIVE PRICE PER PERSON: CLASSIC SERVED - $94.00 PPS

URBAN SERVED - $107.00 PPS

*Price does not include 6% PA sales tax **Pricepoint above is based on an average guest count of 150 guests and is dependent on date and guest count. This all- inclusive price per person is subject to change if guest count goes below the average estimate of 150 guests.

The Bond provides a comprehensive venue & catering proposal that includes a fully developed menu (including hors d’oeuvres, salad course, assorted breads, dual entrée and accompaniments, coffee and tea service), professional service staff, bartenders, complimentary guest seating table linens, bar and food station accompaniments including coordinating linens and décor, and full table settings (including specialty china, glassware, flatware, napkins, votives, salt & pepper, carafes of water).

PAGE 16 717.585.0071 - THEBONDEVENTS.COM 717.585.0071 - THEBONDEVENTS.COM PRICING WORKSHEET

VENUE INVESTMENT

VENUE RENTAL $

SUBTOTAL

SALES TAX (6%) TOTAL VENUE INVESTEMENT

FOOD/BEVERAGE/SERVICE/DESIGN INVESTMENT

MENU PACKAGE SELECTION # OF GUESTS x $ pps = LINEN UPGRADE OPTION

CHAIR UPGRADE OPTION

DESIGN UPGRADE OPTION

SUBTOTAL SALES TAX (6%) TOTAL FOOD/BEV./SERVICE/ DESIGN INVESTMENT

717.585.0071 - THEBONDEVENTS.COM PAGE 17 FAQ'S

POLICIES/PROCEDURES

• Does The Bond Have a Curfew? Event Time Conclusion and Timeline (6hrs)

All events must conclude by 11:00 pm due to the noise ordiance in York.

• Can our guests arrive early to The Bond?

We strive to give each wedding personalized attention and exceptional service. We ask your cooperation by not having your guests arrive prior to your designated start time. A tentative start time is listed on your contract.

• Is The Bond Heated & Air-Conditioned?

Yes! The Bond is completely tempterature controlled.

• If I am already booked with The Bond, can I tour The Bond any time before my wedding?

You may tour & schedule meetings based on the availablity of The Bond's Director of Events.

• Is The Bond Wedding Wheelchair Accessible?

Yes. The Bond is wheelchair and handicap accessible.

• Can our shuttle buses stay at The Bond during the ?

Normally we ask that shuttles do not stay at The Bond due to limited parking. However, if there is a lower guest count, it may be possible if the shuttles can fit in the parking lot.

MY CEREMONY

• Can I have aceremony onsite? Is there an extra fee?

Yes, you can have your ceremony on site. There is not an extra fee for having your ceremony at The Bond.

• If my ceremony is off-site, can I arrive early to take pictures?

You have access to the venue from 10:30 am to 11:00 pm day of the event. Therefore, you are able to come and go as you please during those hours.

• Can I have mywedding rehearsal at The Bond?

Your on-site rehearsal is included in your ceremony fee depending on availability. Rehearsals are best scheduled on the Thursday or Friday evening before your wedding. We cannot guarentee availabilty for your rehearsal. Rehearsals are subject to availability. It is also highly recommended that your officiant be present for your on-site rehearsal.

• Is my dog allowed at The Bond?

Dogs are allowed at The Bond but must be kept on a leash. They may be used in the wedding but we ask that they are taken afterwards & not around for the reception.

PAGE 18 717.585.0071 - THEBONDEVENTS.COM 11 FAQ'S

MY DECOR

• Will you set up my centerpieces, seating cards, etc.?

Yes. All personal items that are being used will be set up by our staff. We ask that centerpieces are already assembled and we will place them.

• Can I install my own lights or décor?

Most DJ's have different lighting options which is allowed & will be set up and assembled by them. Decor wise, we do not allow decor to be adhered to any walls of the building. Suspension of decor from beams in the space must be approved by The Bond and installed by an insured vendor.

• Are real candles allowed?

Yes.

• Are sparklers allowed?

Yes. Sparklers are allowed to be used on our property outside of the building.

MY VENDORS

• Can I hire my own DJ?

Yes. The Bond does not work exclusively with any DJ company so therefore you are welcome to bring whatever DJ/ band you would like. We do, however, have a preferred vendors list if you are looking for our DJ suggestions.

• When do my vendors eat dinner?

Your vendors are served each course as soon as all guests are served, unless otherwise pre-determined with the event manager.

MY BAR SERVICE

• Can I bring in my own alcohol? How much should I get question added in?

You are required to provide your own alcohol for all events at The Bond. Our bartenders are required to serve all of the alcohol behind the bar and cannot work with cash. All bars must be an open bar. We will work with you to figure out your alcohol quantities and how much should be provided.

• Are Shots Allowed at The Bond?

Under the Pennsylvania standard liquor liability protocols, shots are prohibited at The Bond.

717.585.0071 - THEBONDEVENTS.COM PAGE11 19 FAQ'S

MY FOOD SERVICE

• Do you accommodate guests with allergies?

The JDK Kitchen & Bakery staff will attempt to accommodate their needs. However, if a guest has severe allergies to specific food ingredients, the JDK Group reserves the right to not provide special service to this guest.

• Do you accommodate guests with special dietary needs?

The JDK Kitchen & Bakery staff will attempt to accommodate their needs. However, if a guest has severe allergies to specific food ingredients, the JDK Group reserves the right to not provide special service to this guest.

• Children’s Meals?

Children's meals are available for a discounted price, approximately $19.00 per child. Children's meals consist of: Pail of veggies (carrots, celery, ranch dressing), chicken tenders, mac & cheese, and apple slices.

• What about minors?

Children over the age of ten (10) but under the legal drinking age of twenty-one (21) are considered minors. Minors are charged full package price for food, service and enhancements, less a discount for alcoholic beverages.

• Extra Food/Leftovers?

The client has the option of keeping any leftover food items or donating them to a local food bank. If the client is keeping leftovers, JDK will put it all in containers for the client to take at the end of the night.

• Do I have to feed my vendors?

Yes. We offer discounted vendor meals (approximately $30) for each of your vendors. The vendors you will typically be responsible for feeding are the photographer(s) and DJ/band.

• When do I choose my menu?

You can choose your menu whenever you feel comfortable doing so. You will be given menu options in our packages, however, we can make as many adjustments as you want.

• Will there be a menu tasting?

Yes. The JDK Group offers a complimentary group tasting approximately 8 months before your wedding date. Group tastings occur on scheduled dates for you & your fiance.

• Can I bring in my own cake or dessert?

Yes. The JDK Group does NOT provide cakes & we have limited options for desserts. There is no cake cutting fee & our servers will serve the cake for you.

• Exclusive Catering Only - Can i use outside catering?

• The Bond works exclusively with The JDK Group and therefore you are not allowed to use an outside caterer. We do, however, make exceptions for religious & cultural reasons.

PAGE 20 717.585.0071 - THEBONDEVENTS.COM 11 FAQ'S

MY FINANCIALS

• Minimum Guest Requirement:

Your minimum guest requirement is established during the booking process and can be referenced on your signed contract. Children and Vendor Meals do not count towards the minimum guest requirement, but Minors do count towards the minimum guest requirement. There is a maximum guest count of 250 guests seated comfortably for a dinner reception in the ballroom.

• How do I make my final payment and when is it due?

Final payments are due 15 business days before the date of the wedding. All final payments are paid by check, cash, or money order. We do not accept credit card payments. All checks are made payable to The JDK Group.

• Can I use my credit card? - check or cash policy

No. As of right now, The Bond and The JDK Group cannot accept credit card payments. We only accept cash, check, and money order payments.

MY ADDITIONAL WEDDING DETAIL QUESTIONS

• When is my final count due?

Your Final Count is due 20 business days before the event. After this date, your guest count may increase but cannot decrease at this point. We recommend setting your RSVP date for your invitations to occur 2 weeks before this 20 business day mark.

• Can my vendors come see The Bond?

Yes, by appointment.

• Is there any other wedding/events on my day?

No. Your event will be the only event going on at The Bond that day.

• Check in/Check out time?

You will have access to The Bond from 10:30 am to 11:00 pm day of the event.

• Can I utilize the entire property?

Yes.

• Are there any local hotels that provide shuttles?

Yes. The Bond can provide you with our recommended accommodations list that provides location and shuttle services available.

717.585.0071 - THEBONDEVENTS.COM PAGE11 21 WEDDING POLICIES

• Children of all ages are welcomed guests; however, children under 12 are to be supervised by an adult at all times. The Bond will not be responsible for the care of or supervision of children. The Bond will not be held liable for lost, damaged, or misplaced personal belongings of event guests.

• The paying guest is responsible for the safety of all equipment and other property owned by The Bond and is liable for such if it is lost, stolen, damaged, or misplaced.

• Decorations may not be attached to or adhered in any way to the building inside or out unless approved by The Bond.

• The Bond has a participating vendors list which is intended to help our clients with that process. With the exception of our designated caterer, you may select any vendor you choose whether or not they appear on our participating vendor list.

• Each outside vendor must provide their own equipment to perform the necessary functions of their job including tables, extension cords, etc.

• You may elect to hire a professional wedding coordinator as The Bond’s representatives will not manage your outside vendors. It is our pleasure to work with, but not oversee, your outside vendors. The Bond is not responsible for outside vendors with regard to quality or pricing of services they provide.

• The Bond only permits professional bar service from our exclusive Bond Caterer. This also means wine and/ or other alcohol may not be placed in opened bottles on the tables for consumption. Kegs, bottled beer, wine, cocktails and cordials are permitted on the property (if arranged through designated caterer) while shots of alcohol are not.

• All bar service for wedding receptions must be concluded 30 minutes prior to the reception’s end, while sodas, coffee and tea may remain available during the last 30 minutes of the reception.

• Guests are prohibited from taking alcoholic beverages off the premises during the event. Exceptions are made for unopened containers if gifted by the paying guest.

• 50% of the venue rental fee is due at the signing of the contract to secure your event date; 3 months before your wedding date, the remaining 50% of the venue fee is due as well as 75% of the catering costs; 20 business days before your wedding date, the final payment of the remaining balance is due (25% of the catering costs).

• We accept payment in cash, check or certified check. We cannot accept credit cards.

PAGE 22 717.585.0071 - THEBONDEVENTS.COM 717.585.0071 - THEBONDEVENTS.COM PHOTO RELEASE

Client’s name: ______and ______

We, ______, hereby give The Bond, The JDK Group, and their legal representatives and assigns, the right and permission to publish, without charge, photographs taken at our wedding.

These photographs may be used in domestic and international photography competitions, publications, including electronic publications, or in audiovisual presentations, promotional literature, advertising, or in other similar ways.

We hereby warrant that we are over eighteen (18) years of age, and are competent to contract in our own names.

Client Signature: ______

Date: ______

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