Apostelbräu Bavarian Farmhouse Rustic Saison 5.0 % Alc./vol. - Plato 12.2 - IBU 12 - EBC 25

Malts: Ancient grains such as Emmer, Einkorn, Spelt and Rye from a local Biological farmer. To round off the recipe some wheat malt and Pilsener malts are used for body. The grains are traditionally floor malted.

Spelt, Emmer and Einkorn are some of the earliest cultivated forms of wheat and go back to 8000 B.C.E. They are now relicts in in mountainous regions of Emmer Wheat Europe and Asia since their yield is relatively low in comparison (also known as “Farro”) to modern day wheat or barley. The protein content of these crops is very high, up to 20 % ! These grains are very resistant and require no particular soil.

Bavarian Farmhouse Rustic Saison has a pronounced cereal taste which is due to the high protein and high fiber contents. Einkorn wheat While Spelt and Emmer provide a wide range of tastes, Einkorn is characterized by an extremely mild, fine, elegant light vanilla flavor because of it’s carotene content.

Bavarian Farmhouse Rustic Saison is brewed in an old copper based brewhouse which is directly heated by open fire following a historic special recipe.

Hops: Hops used are Hallertauer Tradition and Bavarian Mandarin. No Dry-hopping was used to keep the taste aromas of the ancient grains dominant.

Yeast: Bavarian Ale yeast

Formats: 20 liter / 30 liter kegs from B. United International Inc.’s temperature controlled tank container Einkorn Wheat

B. United International, Inc. P. O. Box 661, Redding C.T. 06896 - phone 203.938.0713 - fax 203.938.1124 - www.bunitedint.com