APPLE VARIETIES 2017 Variety Bloom Approx
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard
ccmg.ucanr.edu February 2020 Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard by Janet Caprile, Contra Costa County Farm Advisor Emeritus NOTES: The County has been divided into 4 climate zones based on those outlined in the Sunset Western Garden Book. The zones include: Zone 17: Coastal strips Kensington San Pablo Rodeo (bayside) El Cerrito Pinole (bayside) Crockett Richmond Hercules (bayside) Zone 16: Northern California coast thermal belts Orinda (far west) Zone 15: Chilly winters areas along the Coast Range Orinda (central) Martinez (central & west) Walnut Creek (most) El Sobrante Pacheco Alamo (east of Hwy 680) Pinole (inland) Pleasant Hill Danville ( most) Hercules (inland) Concord (most) Rodeo (inland) Clayton Zone 14: Northern California’s inland area with some ocean influence Pittsburg Orinda (east) Alamo (west of Hwy 680) Antioch Moraga Danville (part) Oakley Lafayette Blackhawk Brentwood Walnut Creek (west of Hwy 680) San Ramon Discovery Bay Concord (part) Byron Martinez ( east) Refer to this Sunset website to find your “zone”: https://www.sunset.com/garden/climate-zones/sunset-climate-zone- bay-area LEGEND: COMMONLY GROWN AND COMMONLY AVAILABLE VARIETIES SHOWN IN BOLDFACE TYPE. Parentheses indicate zones that may support the listed fruit variety but are not ideal. v-2020-02-27 1 of 18 The University of California prohibits discrimination or harassment of any person in any of its programs or activities. See the complete Nondiscrimination Statement at ucanr.edu. ccmg.ucanr.edu Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard February 2020 ALMOND Almonds have a low chill requirement (200-300 hours) but need summer heat to mature a crop. -
Treeid Variety Run 2 DNA Milb005 American Summer Pearmain
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes milb005 American Summer Pearmain/ "Sara's Polka American Summer Pearmain we2g016 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f017 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f018 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain eckh001 BaldwinDot" Baldwin-SSE6 eckh008 Baldwin Baldwin-SSE6 2lwt007 Baldwin Baldwin-SSE6 2lwt011 Baldwin Baldwin-SSE6 schd019 Ben Davis Ben Davis mild006 Ben Davis Ben Davis wayb004 Ben Davis Ben Davis andt019 Ben Davis Ben Davis ostt014 Ben Davis Ben Davis watt008 Ben Davis Ben Davis wida036 Ben Davis Ben Davis eckg002 Ben Davis Ben Davis frea009 Ben Davis Ben Davis frei009 Ben Davis Ben Davis frem009 Ben Davis Ben Davis fres009 Ben Davis Ben Davis wedg004 Ben Davis Ben Davis frai006 Ben Davis Ben Davis frag004 Ben Davis Ben Davis frai004 Ben Davis Ben Davis fram006 Ben Davis Ben Davis spor004 Ben Davis Ben Davis coue002 Ben Davis Ben Davis couf001 Ben Davis Ben Davis coug008 Ben Davis Ben Davis, error on DNA sample list, listed as we2a023 Ben Davis Bencoug006 Davis cria001 Ben Davis Ben Davis cria008 Ben Davis Ben Davis we2v002 Ben Davis Ben Davis we2z007 Ben Davis Ben Davis rilcolo Ben Davis Ben Davis koct004 Ben Davis Ben Davis koct005 Ben Davis Ben Davis mush002 Ben Davis Ben Davis sc3b005-gan Ben Davis Ben Davis sche019 Ben Davis, poss Black Ben Ben Davis sche020 Ben Davis, poss Gano Ben Davis schi020 Ben Davis, poss Gano Ben Davis ca2e001 Bietigheimer Bietigheimer/Sweet -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Fruitteeltpraktijkonderz
FRUITTEELTPRAKTIJKONDERZOEK jaarverslag 1995 Proefstation voor de Fruitteelt - Wilhelminadorp Proeftuin Noord-Brabant - Breda Fruitteeltproeftuin Midden-Nederland - Geldermalsen Fruitteeltproeftuin voor Limburg en Noord-Brabant - Horst Fruitteeltproeftuin voor Noord-Nederland - Zeewolde Het Fruitteeltpraktijkonderzoek (FPO) verricht het praktijkgerichte onderzoek voor de sector fruitteelt. Het onderzoek wordt gezamenlijk gefinancierd door het Ministerie van Landbouw, Natuurbeheer en Visserij, het Landbouwschap en het Produktschap voor Siergewassen (PVS). Postbus 20401, 2500 EK Den Haag landbouwrnatuü'rbeheer Tel.07 0379391 1 en visserij — Landbouwschap Prinsenvinkenpark 19, 2585 HK Den Haag Tel. 070 3526666 oov Postbus 93099, 2509 AB Den Haag Tel. 070 3041234 PROEFSTATION VOOR DE FRUITTEELT Brugstraat 51 4475 AN Wilhelminadorp, Nederland Telefoon : 0113-242500 Fax : 0113-242650 Postgironr 495017 Overname van gedeelten van dit jaarverslag, alsmede van gegevens, is uitsluitend toegestaan na vooraf verkregen toestemming en bronvermelding. Het Proefstation stelt zich niet aansprakelijk voor eventuele schadelijke gevolgen, ontstaan door gebruik van de gegevens die in deze uitgave zijn gepubliceerd. Prijs f 25,00 ISSN 0168-7689 Jaarverslag FPO 1995 INHOUD Blz Begunstigers 1 Opmerkingen over merken vn gewasbeschermingsmiddelen 1 Voorwoord 2 Bestuur 3 Medewerkers 5 Algemeen 9 Bestuur - programmering - personeel - voorlichtings activiteiten - lezingen - buitenlandse reizen De Proeftuin 17 Het weer in 1995 - bloei Afdeling Teelt en Economie Sectie -
MORP DNA Results Treeid
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes 1bct001sw unique unknown unique unknown 2lwt002 Cortland Cortland 2lwt004 Jonathan Jonathan 2lwt005 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt025, 2 samples 2lwt006 Northwest Greening NorthwesternUniversity of WY, Greening/Virginia blueberry group Greening 2lwt007 Baldwin Baldwin-SSE6 2lwt00b unique unknown unique unknown 2lwt010 unique unknown unique unknown 2lwt011 Baldwin Baldwin-SSE6 2lwt015 Delicious Delicious 2lwt016 unique unknown unique unknown, some similarities to wilt019 2lwt022 Jonathan Jonathan 2lwt023 unique unknown unique unknown 2lwt024 Jonathan Jonathan 2lwt025 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt005, 2 samples 2lwt033 MacIntosh Red McIntoshUniversity Red of WY, blueberry group andt019 Ben Davis Ben Davis andt021 Jefferis Jefferis baef002 unique unknown unique unknown baut001 unknown, yellow group unknown, matches baut002, baut003, doed010, baut002 unknown, yellow group unknown,San_Isabel, matches but with baut001, incomplete baut003, data, yellowdoed010, baut003 unknown, yellow group unknown,San_Isabel, matches but with baut002, incomplete baut001, data, yellowdoed010, baut004 unique unknown uniqueSan_Isabel, unknown but with incomplete data, yellow br3aa03 unknown, salmon group unknown, matches br3dd15, salmon group br3aa15 Delicious Delicious br3c006 unique unknown unique unknown br3cc04 Wagener Wagener br3dd15 unknown, salmon group unknown, matches br3aa03, salmon group br3e009 unique unknown -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Studies on Some Apple Virus Diseases in New Hampshire Joseph G
University of New Hampshire University of New Hampshire Scholars' Repository Doctoral Dissertations Student Scholarship Spring 1958 STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE JOSEPH G. BARRAT Follow this and additional works at: https://scholars.unh.edu/dissertation Recommended Citation BARRAT, JOSEPH G., "STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE" (1958). Doctoral Dissertations. 752. https://scholars.unh.edu/dissertation/752 This Dissertation is brought to you for free and open access by the Student Scholarship at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Dapple apple symptoms on the fruits of the variety Starking. STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE By Joseph G. Barrat B. S., Rhode Island State College, 19*+8 M. S., University of Rhode Island, 1951 A DISSERTATION Submitted to the University of New Hampshire In Partial Fulfillment of The Requirements for the Degree of Doctor of Philosophy Graduate School Department of Botany May, 1958 This dissertation has been examined and approved. ■?. / T Date ACKNOWLEDGMENTS The writer wishes to express his deep appreciation to Dr. Avery E. Rich for his assistance and permission to develop the study along those lines which seemed most opportune. The writer is indebted to Dr. Albion R. Hodgdon for his taxonomic assistance, Dr. Stuart Dunn for permis sion to use the available space in the light room, Dr, R. A. Kilpatrick for help with the photographs and Dr. W.