RELAX [ri-’laks] to stop work for rest or recreation BITES

TRIO PICK THREE 12- Crispy Sweet Potato Fries Fried Green Beans Zucchini Straws Southwest Queso Frites Chile Lime Pork Rinds PCI Bar Nutz (Zesty Seasoned Cashews, Pepitas, Almonds)

BACON WRAPPED JALAPEÑO SHRIMP chipotle mayo 9-

ROASTED BEET SALAD feta cheese, yellow beets, grape tomatoes, arugula, cucumbers, candied dressing 8-

TUNA CORN DOG wasabi aioli, mango ginger mustard 10-

300-MINUTE SMOKED DEVILED EGGS pickled habañero relish, smoked 7-

THAI LETTUCE WRAPS grilled chicken, carrot, cucumber, sesame teriyaki 8-

WAFFLE SKINS cream, bacon crumbles, truffle oil 7-

MEZZE PLATE hummus, olives, roasted peppers, grilled pita 8-

ISLAND MUSSELS citrus tomato butter, coconut bread 11-

HOUSE SMOKED FISH DIP toasted crostini 7-

Gluten-Free Item

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

11682 116 MORE BAR BITES COCONUT SHRIMP crispy coconut shrimp, lime chile sauce, smoked jalapeño aioli 9-

SMOKED CARIBBEAN PORK STACK tri-colored tortilla chips, mango salsa, bottle cap jalapeños, cheddar jack cheese, green 9-

CHICKEN WINGS smoked and grilled mojo style 7-

SPINACH & ARTICHOKE DIP warm tortilla chips 9-

SESAME SEARED AHI TUNA wasabi cream, pickled , honey soy, lime 12-

SLIDERS served with warm house chips

ROOT BRAISED SHORT RIB SLIDERS brioche mini bun, pickled shallots, arugula 12-

ISLAND PORK SLIDERS mango slaw, pineapple rum bbq 11-

CRAB & SHRIMP SLIDERS mango salsa 12-

TRIO OF SLIDERS 15- BEER Imports/Crafts AMSTEL LIGHTIce - Netherlands STELLA ARTOIS CIDRE - Belgium PERONI - Italy MODELO - Mexico KALIK - Bahamas Cold CHIMAY - Belgium KIRIN - Japan CORONA - Mexico ASAHI - Japan RED STRIPE - Jamaica VICTORIA BITTER - Australia HEINEKEN - Holland SAMUEL SMITH OATMEAL STOUT VOODOO - American Stout ASYLUM - Belgium Triple Ale CONEY ISLAND ROOT BEER FLORIDA LAGER KEY WEST SUNSET ALE KEY WEST SOUTHERNMOST WHEAT ANCHOR STEAM OBP TOASTED COCONUT PORTER OBP HONEY PILSNER OBP ORANGE BLOSSOM X2 DOGFISH HEAD 60 MINUTE IPA JAI-ALAI ANGRY ORCHARD UNA MAS AMBER TRESTLES IPA SAMUEL ADAMS BOSTON LAGER

11682 116 Domestic Beer BUDWEISER BUD LIGHT COORS LIGHT MICHELOB ULTRA MILLER LITE

Draft Beer 3 DAUGHTERS BEACH BLONDE CIGAR CITY HOTTER THAN HELLES CIGAR CITY MADURO BROWN SAM ADAMS SEASONAL YUENGLING

Ask Your Server about Our Seasonal Specials BEER MICHELADA Housemade Mix, Modelo, House Rim

HARD ROOT BEER FLOAT Coney Island Hard Root Beer with Vanilla Ice Cream

JAMEXICAN BODEGA Appelton, Modelo, Sour Mix, Orange Slice

BEGGAR’S BANQUET Jim Beam, Fresh Lemon , Maple , Beach Blonde, Orange Wheel

HELLFIRE Bacardi Oakheart Spiced Rum, Lime Juice, Tabasco Sauce, Ginger Beer

PASSION BEACH Sauza Tequila, 3 Daughters Beach Blonde, Lime Juice, Passion Fruit Syrup, Agave Nectar, Sugar Rim, Orange and a Lime

SUNSET Sauza Tequila, Fresh Strawberries, Mint Leaves, Housemade Sour, Hotter than Helles, Ginger Beer, garnished with Mint, Blueberries and Strawberries

NON-ALCOHOLIC VIRGIN PIÑA COLADA 5- VIRGIN STRAWBERRY 5- BOTTLED WATER (Acqua Panna) 4- ICED TEA OR LEMONADE 3- COKE, DIET COKE, SPRITE, HI-C FRUIT PUNCH, BARQ’S ROOT BEER, FANTA ORANGE, XXX VITAMIN WATER 3-

11682 116 CLASSIC COCKTAILS SAINTS AND SINNERS Much like the pages of the extraordinary history of the papacy, beginning nearly two thousand years ago to the reign of Pope John Paul II, this drink also promises not to disappoint. A delicious blend of St. Germain Liqueur, New Amsterdam Vodka, Housemade Lemoncello, Raspberry and Chocolate Syrup, topped with a Candied Lemon/Chocolate Wedge.

BLOOD AND SAND The classic Scotch-based Blood and Sand tastes like neither. The recipe for the Blood and Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination, both fruity and smoky, and a sweet bit of grit! A crafted delight which consists of Dewar’s White Label Scotch, Cherry Heering Liqueur, Sweet , Housemade Orangecello, Fresh Lemon and Simple Syrup, rimmed with Sugar in the Raw, Orange .

MINT JULEP Celebrate Derby Day year-round with the , a classic bourbon refresher. You’re sure to win with this refreshing combination of Jim Beam, Branca Menta, Cherry Heering, Housemade Simple Syrup and Fresh Mint.

VESPER Pay tribute to 007 by mixing up his signature cocktail. The drink first appeared in Ian Fleming’s 1953 novel Casino Royale when Bond asked for “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” New Amsterdam Vodka and Bombay with a touch of Lillet Blanc over ice, shake and strain your new favorite cocktail into a glass with a Lemon Peel.

MOSCOW MULE This spicy vodka-and-ginger cocktail bites back. The marries the clear spirit with ginger for a spicy kick. Lime adds a citrusy touch for a taste that will keep you coming back for more Start this classic in a copper mug with Stolichnaya Vodka, Fever-Tree Natural Ginger Beer and finish with a Squeeze of Fresh Lime. The Martini’s savory second cousin, the Gibson uses a pickled cocktail in place of the typical briny olive to add an umami undertone to the classic cocktail. The Gibson is believed to have been created by San Francisco businessman Walter D.K. Gibson in the late 1800’s, who thought that eating onions prevented colds, hence the addition of the mini . This Classic can be made with New Amsterdam Vodka as well as Bombay Gin, Splash of Vermouth and a Filthy Onion.

THE The Zombie is an exceptionally strong smooth cocktail made of fruit and rum, so named for its perceived effects on the drinker. Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood’s Don the Beachcomber concocted it one afternoon in the mid-1930’s for a friend who was flying to San Francisco. The friend left after having consumed three of them. He returned several days later to say that he had been turned into a zombie for his entire trip. Bacardi Silver, Bacardi Black and Bacardi Oakheart Rum with Cherry Heering mixed to perfection with Lemon Sour, Pineapple Juice, poured over the rocks and garnished with a Pineapple Wedge and Black Cherry.

DARK ‘N STORMY Even when this drink describes the weather, you’ll feel warm on the inside. According to a legend, the name Dark ‘n Stormy was coined by a sailor sometime after WWI who, while enjoying the cocktail, commented that it was the “color of a cloud only a fool or a dead man would sail under.” Gosling’s Black Seal Rum and ginger beer have been rumored to combat seasickness, while making an excellent cocktail.

HURRICANE Created in the 1940’s, this powerful tropical cocktail will transport you to the French Quarter with the first sip. Bacardi Silver & Bacardi Black Rum, Lime Juice, Orange Juice and Passion Fruit with a Splash of Grenadine, shaken and finished with an Orange Slice and Black Cherry.

MANHATTAN One thing we’re pretty sure of is that the drink had reared its beautiful head by the 1880’s, and we also know that it was one of the very first cocktails that called for vermouth as a modifier. Dear, sweet vermouth. Seagram’s VO, Carpano Antica, Gancia , stir, strain and pour with an Orange Peel and Black Cherry.

11682 116 The most classic of cocktails, the Old Fashioned, likely dates back to the early 1800’s. The earliest known definition of a cocktail was in an 1806 response from the editor in The Balance and Columbia Repository from Hudson, NY, which defined a cocktail as: “…a potent concoction of spirits, bitters, water, and sugar. A kind of bittered sling” Seagram’s VO, Carpano Antica, Fee Brothers Whiskey Barrel-Aged Bitters, stir, strain, pour on the rocks with an Orange Peel and Black Cherry. AVIATOR Noted for its beautiful color, this old-school gin cocktail is as blue as the sky. Created before Prohibition, this staple was lost to the United States after the Noble Experiment. Luckily, the return of lots of classic liqueurs and quality spirits put this cocktail back on the market. Bombay Gin, Luxardo Liqueur, Fresh Lemon Juice, Creme de Violette with a Flamed Lemon Peel for , served in a Martini glass. GINGER SMASH This drink is known as just Yum, Yum, Yum, by its peers. True statement. Maker’s Mark and Domaine de Canton Ginger Liqueur shaken with Lemon and Mint.

HANDCRAFTED Housemade Simple Syrup, Fresh Mint DRAGONBERRY BLACK RASPBERRY WOLF BERRY MANGO BLACK CHERRY PINEAPPLE COCONUT ORANGE LIMÓN TANGERINE PEACH MELON MODERN CLASSICS While the drink’s origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, now called Caffè Cavalli. Count Camillo Negroni invented it by asking the , Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink. Grey Goose Vodka with equal parts Gancia Americano and Carpano Antica shaken then strained into a Martini glass with an Orange Peel. BEE’S KNEES When bees flit from flower to flower the nectar sticks to their legs. The phrase “bee’s knees” means sweet and good, because the knees of the bee are where all the sweet, good stuff is collected. This drink really is the bee’s knees. Stolichnaya Vodka, Runny Honey Syrup, Housemade Limoncello, Ginger Beer and Muddled Lime. This drink comes garnished with Candied Ginger, Muddled Lime Float and Lemon Twist. PINK LADY During the prohibition era (1920-1933) the cocktail was already widely known. In those years it was a popular drink at the Southern Yacht Club in New Orleans, where it was offered under the name Pink Shimmy as well. The popularity of the Pink Lady might partially be explained by the often bad quality of pure Gin during the prohibition era. Due to that there was a need to add additional flavors to compensate for the Gin’s bad taste. Beefeater Gin, Housemade Limoncello, Cherry Heering Liqueur, Black Cherry Garnish. AU PEAR Grey Goose Vodka, Housemade Limoncello, Domaine de Canton Ginger Liqueur, Pear Puree served in a Martini glass with a Sugar Rim. SECRET GARDEN There are many versions of this classic cocktail. This drink was inspired by the gorgeous fragrant Postcard Inn wedding site, its hidden garden. This drink is as white as a bride and as memorable as a honeymoon. Combier Pamplemousse Rose Liqueur compliments Bombay Gin in a sophisticated medley of flavors, served with a Floating Lemon Wheel and Rosemary Sprig Island. CHERRY GINGER New Amsterdam Vodka, Domaine de Canton, Cherry Heering Liqueur, Housemade Lemon Sour, Fresh Mint, Ginger Beer. BRAZILIAN Forget your old life with classic Mojitos and try our Brazilian Mojito, where the rum is substituted with VEEV Acai Spirit. VEEV is infused with all-natural ingredients including Brazilian Açaí berries and is 100% natural with no added sugars or artificial flavors. This makes our Brazilian Mojito low in calories, but high in taste! VEEV Acai Spirit with a muddled mixture of Fresh Orange, Mint and Lime, garnished with a Sprig of Mint.

11682 116 POMEGRANATE & MANDARIN COLLINS Time to revive the standard Collins. This classic drink has survived the years, but we think it’s time to spruce things up a bit. This drink brings back memories of long ago days by the beach, soaking up sun, and living for fun! A splendid partnership between Absolut Mandrin and Pama Pomegranate Liqueur, garnished with a Lemon Wheel and Splash of Bitters. TIKI PUNCH This Tiki Punch is quite a delicious drink, and the secret to its flavorful variety is our housemade Tiki Bajan punch. This cocktail is for someone who wants only the best ingredients and . Grand Mariner partners with Bacardi Black in a delightful dance of flavors. Add our Housemade Bajan Punch, Mint and Muddled Pineapple, and pow – drink perfection! PCI PUNCH This cocktail is our own special blend of flavors from around the Caribbean that come together to make the perfect sunset cocktail here at PCI. Bacardi Oakheart Spiced Rum, Bacardi Coconut Rum, Housemade Punch, Piña Colada Mix, Cherry Heering Liqueur all shaken, poured over ice, finished with an Orange Peel and Filthy Black Cherry. Welcome to the Island!! CUCUMBER & ELDERFLOWER Nothing beats a housemade margarita with plenty of fresh lime juice, smooth silver tequila and rock salt, but what really sets this margarita apart is the Elderflower Liqueur. The floral notes of St. Elder pair perfectly with the housemade lime sour, and make an excellent substitution for traditional Triple Sec. Sauza Blue Tequila and St. Elder Elderflower Liqueur takes this Margarita to a whole new level. Made with Muddled Cucumber and garnished with a Cucumber Ribbon and Rock Salted Rim. STRAWBERRY BASIL COOLER Looking to cool down under this Florida sun? Well look no further. You have just stumbled across the solution. This light refreshing cocktail will make you want to write a postcard home. New Amsterdam Vodka, Fresh Lemon Juice, Florida Strawberries and Basil Leaves muddled then shaken with a Dash of Bitters, finished with Soda Water. BARBADOS The exact origin of the Sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment; the drink appears in literature as early as 1907. Bacardi Black, Lemon Juice and Simple Syrup, shake well and strain into a Martini glass, finish with an Orange Peel and Black Cherry. SUNDAY MORNINGS BLOODY MARYS BACONADO Double-Cut Bacon, Bacon Wrapped Jalapeño Shrimp, BLT Slider and Bacon Salt Rim. CAPRESE Fresh Mozzarella Balls, Grape Tomatoes, Genoa Salami, Basil, Balsamic Drizzle. KITCHEN SINK Same as the Baconado and Caprese, House Smoked Chicken Wings, Lemon Cup Smoked Fish Spread, Crostinis. BUBBLES ROYALE La Marca Prosecco and Fresh La Marca Prosecco with Squeezed Orange Juice. Chambord. RUBY RED SLIPPER La Marca Prosecco and Gancia Moscato Rosé with Peach Puree. Ruby Red Grapefruit Juice. COFFEE CREATIONS WAKE-UP CALL Something magical happens to iced coffee when you shake it with whiskey and maple syrup. You get a nice creamy head of foam on top, similar to a Guinness. Heavenly coffee drinks to wake up to, or lay down with. Crown Maple Whiskey, Black Iced Coffee, and Maple Syrup. An extra bonus is the Brown Sugared Candied Bacon that serves as this drink’s garnish. NUTTY IRISHMAN A classic with a kick! Mochaccino, Baileys Irish Cream, Frangelico, Whipped Cream. NUTS & BERRIES That’s what you eat when you’re on the island. Cappuccino, Frangelico, Chambord. MOCHA MARTINA, COCOA TEQUILA MARTINI This combination of chocolate, coffee and tequila makes a perfect drink that will satisfy any sweet tooth! Coffee with Kahlua, Baileys, and Patrón XO tequila, creates a deliciously zesty mocha flavor when shaken to a frothy head. This drink comes cradled in a chocolate syrup swirled chilled glass, brown sugar rim and chocolate .

11682 116 BY THE GLASS BAREFOOT BUBBLY, CALIFORNIA 8- PINOT GRIGIO, ECCO DOMANI, DELLE VENEZIA, ITALY 9- SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND 11- WHITE ZINFANDEL, CANYON ROAD, CALIFORNIA 8- CHARDONNAY, HESS “SHIRTAIL CREEK”, MONTEREY, CALIFORNIA 9- CHARDONNAY, MEIOMI, CALIFORNIA 10- CHARDONNAY, KENDALL-JACKSON, VINTNER’S RESERVE, CALIFORNIA 9- PINOT NOIR, MURPHY-GOODE, CALIFORNIA 9- MERLOT, COLUMBIA CREST “GRANDE ESTATE”, COLUMBIA VALLEY, CALIFORNIA 9- MALBEC, ALAMOS, MENDOZA, ARGENTINA 9- CABERNET SAUVIGNON, TRINITY OAKS, CALIFORNIA 8- CABERNET SAUVIGNON, CARNIVOR, CALIFORNIA 9- CABERNET SAUVIGNON, COLUMBIA CREST “H3” HORSE HEAVEN HILLS, WASHINGTON 10- CABERNET SAUVIGNON, SILVER PALM NORTH COAST, CALIFORNIA 12- 11682 116