RELAX [ri-’laks] to stop work for rest or recreation BAR BITES TRIO PICK THREE 12- Crispy Sweet Potato Fries Fried Green Beans Zucchini Straws Southwest Queso Frites Chile Lime Pork Rinds PCI Bar Nutz (Zesty Seasoned Cashews, Pepitas, Almonds) BACON WRAPPED JALAPEÑO SHRIMP chipotle mayo 9- ROASTED BEET SALAD feta cheese, yellow beets, grape tomatoes, arugula, cucumbers, candied shallot dressing 8- TUNA CORN DOG wasabi aioli, mango ginger mustard 10- 300-MINUTE SMOKED DEVILED EGGS pickled habañero relish, smoked paprika 7- THAI LETTUCE WRAPS grilled chicken, carrot, cucumber, sesame teriyaki 8- WAFFLE SKINS sour cream, bacon crumbles, truffle oil 7- MEZZE PLATE hummus, olives, roasted peppers, grilled pita 8- ISLAND MUSSELS citrus tomato butter, coconut bread 11- HOUSE SMOKED FISH DIP toasted crostini 7- Gluten-Free Item Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness 11682 116 MORE BAR BITES COCONUT SHRIMP crispy coconut shrimp, lime chile sauce, smoked jalapeño aioli 9- SMOKED CARIBBEAN PORK STACK tri-colored tortilla chips, mango salsa, bottle cap jalapeños, cheddar jack cheese, green onions 9- CHICKEN WINGS smoked and grilled mojo style 7- SPINACH & ARTICHOKE DIP warm tortilla chips 9- SESAME SEARED AHI TUNA wasabi cream, pickled shallots, honey soy, lime 12- SLIDERS served with warm house chips ROOT BEER BRAISED SHORT RIB SLIDERS brioche mini bun, pickled shallots, arugula 12- ISLAND PORK SLIDERS mango slaw, pineapple rum bbq 11- CRAB & SHRIMP SLIDERS mango salsa 12- TRIO OF SLIDERS 15- BEER Imports/Crafts AMSTEL LIGHTIce - Netherlands STELLA ARTOIS CIDRE - Belgium PERONI - Italy MODELO - Mexico KALIK - Bahamas Cold CHIMAY - Belgium KIRIN - Japan CORONA - Mexico ASAHI - Japan RED STRIPE - Jamaica VICTORIA BITTER - Australia HEINEKEN - Holland SAMUEL SMITH OATMEAL STOUT VOODOO - American Stout ASYLUM - Belgium Triple Ale CONEY ISLAND ROOT BEER FLORIDA LAGER KEY WEST SUNSET ALE KEY WEST SOUTHERNMOST WHEAT ANCHOR STEAM OBP TOASTED COCONUT PORTER OBP HONEY PILSNER OBP ORANGE BLOSSOM X2 DOGFISH HEAD 60 MINUTE IPA JAI-ALAI ANGRY ORCHARD UNA MAS AMBER TRESTLES IPA SAMUEL ADAMS BOSTON LAGER 11682 116 Domestic Beer BUDWEISER BUD LIGHT COORS LIGHT MICHELOB ULTRA MILLER LITE Draft Beer 3 DAUGHTERS BEACH BLONDE CIGAR CITY HOTTER THAN HELLES CIGAR CITY MADURO BROWN SAM ADAMS SEASONAL YUENGLING Ask Your Server about Our Seasonal Specials BEER COCKTAILS MICHELADA Housemade Bloody Mary Mix, Modelo, House Salt Rim HARD ROOT BEER FLOAT Coney Island Hard Root Beer with Vanilla Ice Cream JAMEXICAN BODEGA Appelton, Modelo, Sour Mix, Orange Slice BEGGAR’S BANQUET Jim Beam, Fresh Lemon Juice, Maple Syrup, Beach Blonde, Orange Wheel HELLFIRE Bacardi Oakheart Spiced Rum, Lime Juice, Tabasco Sauce, Ginger Beer PASSION BEACH Sauza Tequila, 3 Daughters Beach Blonde, Lime Juice, Passion Fruit Syrup, Agave Nectar, Sugar Rim, Orange and a Lime SUNSET Sauza Tequila, Fresh Strawberries, Mint Leaves, Housemade Sour, Hotter than Helles, Ginger Beer, garnished with Mint, Blueberries and Strawberries NON-ALCOHOLIC VIRGIN PIÑA COLADA 5- VIRGIN STRAWBERRY DAIQUIRI 5- BOTTLED WATER (Acqua Panna) 4- ICED TEA OR LEMONADE 3- COKE, DIET COKE, SPRITE, HI-C FRUIT PUNCH, BARQ’S ROOT BEER, FANTA ORANGE, XXX VITAMIN WATER 3- 11682 116 CLASSIC COCKTAILS SAINTS AND SINNERS Much like the pages of the extraordinary history of the papacy, beginning nearly two thousand years ago to the reign of Pope John Paul II, this drink also promises not to disappoint. A delicious blend of St. Germain Liqueur, New Amsterdam Vodka, Housemade Lemoncello, Raspberry and Chocolate Syrup, topped with a Candied Lemon/Chocolate Wedge. BLOOD AND SAND The classic Scotch-based Blood and Sand cocktail tastes like neither. The recipe for the Blood and Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination, both fruity and smoky, and a sweet bit of grit! A crafted delight which consists of Dewar’s White Label Scotch, Cherry Heering Liqueur, Sweet Vermouth, Housemade Orangecello, Fresh Lemon and Simple Syrup, rimmed with Sugar in the Raw, Orange Twist. MINT JULEP Celebrate Derby Day year-round with the Mint Julep, a classic bourbon refresher. You’re sure to win with this refreshing combination of Jim Beam, Branca Menta, Cherry Heering, Housemade Simple Syrup and Fresh Mint. VESPER Pay tribute to 007 by mixing up his signature Vesper cocktail. The drink first appeared in Ian Fleming’s 1953 novel Casino Royale when Bond asked for “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” New Amsterdam Vodka and Bombay Gin with a touch of Lillet Blanc over ice, shake and strain your new favorite cocktail into a Martini glass with a Lemon Peel. MOSCOW MULE This spicy vodka-and-ginger cocktail bites back. The Moscow Mule marries the clear spirit with ginger for a spicy kick. Lime adds a citrusy touch for a taste that will keep you coming back for more Start this classic in a copper mug with Stolichnaya Vodka, Fever-Tree Natural Ginger Beer and finish with a Squeeze of Fresh Lime. GIBSON The Martini’s savory second cousin, the Gibson uses a pickled cocktail onion in place of the typical briny olive to add an umami undertone to the classic cocktail. The Gibson is believed to have been created by San Francisco businessman Walter D.K. Gibson in the late 1800’s, who thought that eating onions prevented colds, hence the addition of the mini allium. This Classic can be made with New Amsterdam Vodka as well as Bombay Gin, Splash of Vermouth and a Filthy Onion. THE ZOMBIE The Zombie is an exceptionally strong smooth cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood’s Don the Beachcomber concocted it one afternoon in the mid-1930’s for a friend who was flying to San Francisco. The friend left after having consumed three of them. He returned several days later to say that he had been turned into a zombie for his entire trip. Bacardi Silver, Bacardi Black and Bacardi Oakheart Rum with Cherry Heering mixed to perfection with Lemon Sour, Pineapple Juice, poured over the rocks and garnished with a Pineapple Wedge and Black Cherry. DARK ‘N STORMY Even when this drink describes the weather, you’ll feel warm on the inside. According to a legend, the name Dark ‘n Stormy was coined by a sailor sometime after WWI who, while enjoying the cocktail, commented that it was the “color of a cloud only a fool or a dead man would sail under.” Gosling’s Black Seal Rum and ginger beer have been rumored to combat seasickness, while making an excellent cocktail. HURRICANE Created in the 1940’s, this powerful tropical cocktail will transport you to the French Quarter with the first sip. Bacardi Silver & Bacardi Black Rum, Lime Juice, Orange Juice and Passion Fruit with a Splash of Grenadine, shaken and finished with an Orange Slice and Black Cherry. MANHATTAN One thing we’re pretty sure of is that the drink had reared its beautiful head by the 1880’s, and we also know that it was one of the very first cocktails that called for vermouth as a modifier. Dear, sweet vermouth. Seagram’s VO, Carpano Antica, Gancia Americano, stir, strain and pour with an Orange Peel and Black Cherry. 11682 116 OLD FASHIONED The most classic of cocktails, the Old Fashioned, likely dates back to the early 1800’s. The earliest known definition of a cocktail was in an 1806 response from the editor in The Balance and Columbia Repository from Hudson, NY, which defined a cocktail as: “…a potent concoction of spirits, bitters, water, and sugar. A kind of bittered sling” Seagram’s VO, Carpano Antica, Fee Brothers Whiskey Barrel-Aged Bitters, stir, strain, pour on the rocks with an Orange Peel and Black Cherry. AVIATOR Noted for its beautiful color, this old-school gin Aviation cocktail is as blue as the sky. Created before Prohibition, this staple was lost to the United States after the Noble Experiment. Luckily, the return of lots of classic liqueurs and quality spirits put this cocktail back on the market. Bombay Gin, Luxardo Maraschino Liqueur, Fresh Lemon Juice, Creme de Violette with a Flamed Lemon Peel for garnish, served in a Martini glass. GINGER SMASH This drink is known as just Yum, Yum, Yum, by its peers. True statement. Maker’s Mark and Domaine de Canton Ginger Liqueur shaken with Lemon and Mint. HANDCRAFTED MOJITOS Housemade Simple Syrup, Fresh Mint DRAGONBERRY BLACK RASPBERRY WOLF BERRY MANGO BLACK CHERRY PINEAPPLE COCONUT ORANGE LIMÓN TANGERINE PEACH MELON MODERN CLASSICS NEGRONI While the drink’s origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, now called Caffè Cavalli. Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink. Grey Goose Vodka with equal parts Gancia Americano and Carpano Antica shaken then strained into a Martini glass with an Orange Peel. BEE’S KNEES When bees flit from flower to flower the nectar sticks to their legs. The phrase “bee’s knees” means sweet and good, because the knees of the bee are where all the sweet, good stuff is collected. This drink really is the bee’s knees. Stolichnaya Vodka, Runny Honey Syrup, Housemade Limoncello, Ginger Beer and Muddled Lime.