sustainability Article Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism Tamara Gaji´c 1,2,* , Jovanka Popov Ralji´c 1, Ivana Bleši´c 2,3, Milica Aleksi´c 4, Dragan Vukoli´c 4 , Marko D. Petrovi´c 2,5 , Natalia V. Yakovenko 6 and Višnja Sikimi´c 7 1 Faculty of Tourism and Hotel Management, Singidunum University, 11000 Belgrade, Serbia;
[email protected] 2 Institute of Sports, Tourism and Service, South Ural State University, 454080 Chelyabinsk, Russia;
[email protected] (I.B.);
[email protected] (M.D.P.) 3 Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, 21000 Novi Sad, Serbia 4 Faculty of Tourism and Hotel Management, University of Business Studies, 78000 Banja Luka, Bosnia and Herzegovina;
[email protected] (M.A.);
[email protected] (D.V.) 5 Geographical Institute “Jovan Cviji´c”SASA, 11000 Belgrade, Serbia 6 Research Institute of ITLK of Voronezh, Voronezh State University of Forestry and Technologies, 394000 Voronezh, Russia;
[email protected] 7 Academy of Technical Vocational Studies, 11000 Belgrade, Serbia;
[email protected] * Correspondence:
[email protected] Citation: Gaji´c,T.; Popov Ralji´c,J.; Abstract: Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular Bleši´c,I.; Aleksi´c,M.; Vukoli´c,D.; alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer Petrovi´c,M.D.; Yakovenko, N.V.; festivals, on a total sample of 542 festival visitors.