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Home , Hanover tomato, Peameal bacon, Piccalilli, Steak and eggs, Sweet and sour

BUFFALO NIAGARA CONVENTION CENTER BANQUET MENU

Convention Center Plaza, Buffalo, New York 14202 716 - 855 - 5555 [email protected] / buffaloconvention.com

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TABLE OF CONTENTS Message ...... 3 Buffet ...... 4 Breakfast Continental & Stations ...... 5 Breakfast Buffet Enhancements ...... 6 Breakfast A La Carte & ...... 7 Plated Breakfast ...... 8 Beverages ...... 9 Snacks ...... 10 Refreshment Packages ...... 11-12 Boxed Lunch ...... 13 Chilled Lunch ...... 14 Lunch Entrees ...... 15 Lunch Desserts ...... 16 Themed Buffets ...... 17-19 Build Your Own Buffet ...... 20-21 Dinner Entrees ...... 22-23 KEY: Appetizers, Soups & ...... 24 Dinner Dessert ...... 25-26 Gluten Free Chilled Hors D’oeuvres ...... 27 Hot Hors D’oeuvres ...... 28 Reception Station ...... 29 Vegan Carving Station ...... 30

Chilled Displays ...... 31 Hot Displays ...... 32 Vegetarian Dessert Station ...... 33 Bar Packages ...... 34-37 Information, Policies & Standards ...... 38-39 Made in NY

Prices are subject to 22% administrative fee and applicable sales tax 3

MESSAGE From the moment you book your meeting or event until the minute it’s over, the dedicated catering team at the Buffalo Niagara Convention Center will ensure that all food and beverage requests exceed every expectation. Whether you’re planning a lunch for an all-day meeting, a reception, dinner, or a wedding celebration, we’ll make sure the menus reflect the cuisine you’re looking for.

The Buffalo Niagara Convention Center offers in-house full-service catering that understands the importance of food for your event. For any occasion, from corporate events to galas, from concept to clean up, we apply everything we know about preparing and serving award-winning food to make your event a success.

Count on the professionals at the Buffalo Niagara Convention Center to create the right presentation down to the last detail, including the highest level of service from our sales staff to the on-site bartenders and wait staff.

We look forward to welcoming your event to our facility!

Paul Murphy General Manager

Prices are subject to 22% administrative fee and applicable sales tax 4

BREAKFAST BUFFET

All breakfast buffets include Breakfast Pastries, Breakfast Breads, Bagels, Cream , Butter, Preserves Seasonal , Assorted Chilled Juice, freshly brewed McCullagh™ Coffee and Teas. Listed prices are per person.

The Erie Buffet $21  Scrambled Eggs with NY Sharp Cheddar and Chives  Applewood Smoked  Turkey OR Links  Red Bliss Potato Home Fries with Peppers and

Build Your Own Breakfast Buffet $25 Eggs - Choose One Proteins - Choose Two  Scrambled Eggs with Cheese  Applewood Smoked Bacon  Cheese Omelet (add $1)  Peameal Canadian Bacon (add $1.50)  Spinach, Mushroom,  Chicken & Apple Sausage (add $1) , Cheese Quiche  Pork Links  Turkey Sausage From the Griddle - Choose One  Blueberry Sides - Choose One  Thick-Cut French Toast  Sautéed Red Potatoes  Waffles (add $1)  Biscuits &  Steel Cut Oatmeal with Brown , Golden Raisins, Slivered Almonds and Milk  Southern Grits with shredded and Green Onions

Prices are subject to 22% administrative fee and applicable sales tax 5

CONTINENTAL BREAKFAST

All continental include Assorted Chilled Juice, freshly brewed McCullagh™ Coffee and Teas.

The New Yorker $17 Ultimate Continental Breakfast $16  Assorted Bagels with Vegetable  Fresh Baked Pastries, Muffins and Bagels and Plain Cream Cheese  Butter, Preserves and Cream Cheese  Smoked Salmon  Assortment of NY State Chobani Greek Yogurts  Sliced , ,  Seasonal Fresh Fruit Red Onion, Capers and Chopped Eggs  Seasonal Fresh Fruit Traditional Continental Breakfast $14  Fresh Baked Pastries and Muffins  Butter and Preserves  Seasonal Fresh Fruit

STATIONS

Stations must be purchased with a breakfast buffet or continental for an additional $5.00 per person.

Signature Waffle Station Belgian Pearl Sugar Waffle with local Maple , Mixed Berries, Whipped Cream and Candied Pecans

Omelet Station Farm Fresh Egg Omelets with choice of Egg Whites, Egg Beaters, Whole Eggs, Smoked Ham, Sausage, Bacon, Mushrooms, Peppers, Onions, Spinach, Cheddar Cheese and

Chef Carving (Choose One) Hickory Smoked Ham with Maple , Canadian Peameal Bacon with Cheddar Cheese or Applewood Smoked Bacon

Gourmet Smoothie Station Tropical (, Mango, Orange), Berry (Blueberry, Blackberry, Raspberry), Strawberry Banana Chia Seed

Prices are subject to 22% administrative fee and applicable sales tax 6

BREAKFAST BUFFET ENHANCEMENTS

Buffet Enhancements must be purchased in addition to a breakfast buffet or continental breakfast. The prices listed below are the additional cost per person.

Buffet Enhancements

 $6.50 per person o Arnold with Poached Eggs, Smoked Salmon, Hollandaise and Asparagus

 $5.50 per person o Classic Eggs Benedict with Poached Eggs, Canadian Peameal Bacon and Hollandaise Sauce o Egg Frittata with Yukon Potatoes, Caramelized Onions, Sweet Peppers and NY State Sharp Cheddar Cheese o Avocado Toast with Assorted Multigrain Bread, Smashed Avocado, Micro Greens, Tomatoes, Red Onion, Diced Hardboiled Eggs, Parmesan Cheese and Roasted Red Pepper

 $5.00 per person o Build your own Parfait with Plain Greek Yogurt, Granola and Fresh Berries o Shashhuka - Poached Eggs in Spicy Tomato Sauce, Feta Cheese and Grilled Artisan Bread

 $4.50 per person o Fresh griddled Pancakes with local Apple Compote with warm NY State o Blueberry Pancakes with warm NY State Maple Syrup o Steel Cut Oatmeal with Brown Sugar, Golden Raisins, Slivered Almonds and Milk

 $3.50 per person o Cinnamon French Toast served with warm NY State Maple Syrup

 $2.00 per person o Toaster Station with a variety of Breads, Butter and Assorted Jelly and Jams o Selection of individual dry Cereal with Milk

Prices are subject to 22% administrative fee and applicable sales tax 7

A LA CARTE BREAKFAST

All Items are priced per dozen. Two dozen minimum order unless listed per person.

Yogurt Parfaits $60 Paula’s Donuts (min. 5 dz.) $36 Assorted Muffins $29 Gluten Free Muffins $48 Cinnamon Pecan Buns $36 Paula’s Donut Holes (min. 5 dz.) $27 Chobani Greek Yogurts $46 Bagels with Cream Cheese $32 Mini Danish and Croissants $25 Sliced Coffee Cake $40 Sliced Breakfast Breads $31 Fresh Whole Fruit $24 Assorted Granola Bars $36 Assorted $29 Hardboiled Eggs $24 Sliced Seasonal Fresh Fruit $5.00pp

BREAKFAST SANDWICHES

T

S

Choose maximum of 3 varieties. Minimum order of two dozen each variety selected.

A Breakfast Sandwiches

F $54 per dozen

K

 Scrambled Eggs, served with Bacon or Sausage and Jack Cheese served in a Tortilla  Fried Egg, Pork Sausage and Cheddar Cheese served on a Kaiser Roll

A  Fried Egg, Hickory Smoked Ham, Swiss Cheese served on a Kaiser Roll

E  Fried Egg, Turkey Sausage and Cheddar Cheese served on an English Muffin

R

 Scrambled Eggs, Cheese, Chorizo Sausage, served in a Tortilla

B  Scrambled Eggs, Cheese, Sautéed Mushrooms, Onions and Peppers served in a Tortilla

Prices are subject to 22% administrative fee and applicable sales tax 8

PLATED BREAKFAST

Each of the following entrees include a basket of Breakfast Pastries, Butter, Preserves Seasonal Fruit Cup, Assorted Chilled Juice, freshly brewed McCullagh™ Coffee and Teas. Listed prices are per person.

Steak and Eggs $26 New York Apple Pancakes $17 Scrambled Eggs, 6oz Flat Iron Pork Sausage Links, Scrambled Eggs and NY State Maple and Roasted Red Bliss Potatoes Syrup

Classic Eggs Benedict $20 American Breakfast $17 Toasted English Muffin Topped with Canadian Peameal Scrambled Eggs, Applewood Smoked Bacon or Sausage Link Bacon, Poached Eggs and Hollandaise Sauce with Breakfast and Breakfast Potatoes Potatoes

Croissant Breakfast $19 Cheddar Cheese, Applewood Smoked Bacon and Fried Egg Croissant Sandwich served with Potato Pancakes

Frittata $18 Mushroom and Asparagus Frittata with Yukon Gold Home Fries and Chicken Italian Sausage

Vegan Breakfast $18 Tofu Scramble, Grilled Tomatoes, Hash Browns and Vegan Sausage

Prices are subject to 22% administrative fee and applicable sales tax 9

BEVERAGES

Items are available in gallon increments only, priced per gallon. Two gallon minimum order unless individually bottled.

HOT COLD Infused/Flavored Waters $31 Choice of Mixed Berry, Cucumber Keurig Coffee $120 Cold Brew Iced Coffee $50 Lime Mint, Citrus (Orange, Lemon, Includes Keurig Machine and 60 Chilled Cold Brew McCullagh Lime) Assorted K-Cups (Regular Only) Coffee, Includes Half

and Half, 2% Milk, Soy Milk, Sugar in Juice Assortment $30 Rainforest Coffee $49 the Raw, Equal and Vanilla Syrup Orange, Ruby Red Grapefruit, Freshly Brewed McCullagh Coffee Cranberry, Tomato, Apple Rainforest Alliance Certified Iced Coffee $47 Regular and Decaffeinated Fresh Brewed Chilled McCullagh COLD (by the bottle or can) Coffee, Regular or Decaffeinated Red Bull™ Coffee $45 Includes Half and Half, 2% Milk, $5.00 each Freshly Brewed McCullagh Almond Milk, Sugar in the Raw, Equal

Coffee Regular and Decaffeinated and Vanilla Syrup Powerade Sports Drinks

$4.50 each Assorted Teas $45 Cool Waters $39

Selection of Assorted Teas Coconut Lime, Blackberry Hibiscus Bottled 2%, Skim and Chocolate Milk Honey and Lemon Wedges Tea or Mango Passion Fruit Orange $3.50 each (16 oz.)

Hot Chocolate $45 Lemonades $31 Dasani Bottle Water House Made Hot Chocolate Choice of Lemon, Strawberry or $3.25 each (20 oz.) with Mini Marshmallows Pomegranate

Seltzer Water NYS Apple Cider $36 Iced Tea $31 $3.25 each Seasonal House Made Warm Spiced Freshly Brewed Iced Tea

New York State Apple Cider Assorted Coca-Cola Soft Drinks Cinnamon Sticks and Cloves Fruit Punch $31 $3.25 each (12 oz.)

Prices are subject to 22% administrative fee and applicable sales tax 10

SNACKS

All items are individually packaged. Listed prices are per dozen unless noted. Two dozen minimum order.

SWEET FROZEN

Candy Bars $40 Häagen-Dazs Ice Cream Bars $60 Assortment of Full-Sized Candy Bars Novelty Ice Cream Bars $42 Brown Butter Rice Krispy Treat $36

Parkside Sponge Candy $33 per pound SAVORY

Cracker Jack Boxes $32 Premium Mixed and Salted Nuts $45

Trail Mix $42 House Baked Cookies $26 Cheez-It $36 Iced Brownies $26 Gardetto’s Snack Mix $36 Miniature Candy Bars $25 Hershey’s Miniature Bars per pound Assorted Boom Chica Popcorn $36

Mini Pretzels or Gluten Free Pretzels $32 HEALTHY Kettle Chips $32 Yogurt Parfaits $60

Energy Bars $45 SHARED (Priced per person)

Chobani Greek Yogurts $46 Pita Chips with Hummus and Spinach Dips $4

Individual Veggie Cups with Hummus $36 Bavarian Pretzel Sticks with Mustard & Cheese Sauce $4

Celery with Peanut Butter Dip $26 Tortilla Chips with Salsa $3

Mozzarella String Cheese Sticks $20 Fresh Popped Popcorn $2.50

Prices are subject to 22% administrative fee and applicable sales tax 11

REFRESHMENT PACKAGES

Includes freshly brewed McCullagh™ Coffee and Tea. Listed prices are per person based on 30 minutes of service. Minimum 25 people.

Movie Theatre $14 Antioxidant Break $12 An assortment of candy including Milk Duds, Hot Tamales, Dark Chocolate Covered Espresso Beans, Banana Chips, Reese’s Pieces, Red Vines, Sour Candy, and Cheese, Smoked Almonds, Roasted Peanuts, Mini Cups of Assorted and Boxed Buttered Popcorn Seasonal Berries and Pomegranate Infused Cranberries

Healthy Break $13 Mediterranean Break $12 Individual Yogurt Parfaits, Apple Slices with Caramel Dip, Hummus, Baba Ghanoush and Tzatziki Spreads with Mini Veggie Chips, Smoked Almonds, Cheddar Cheese and Naan, Assortment of Olives and Marinated Feta Cheese, and Castelvetrano Olives with Feta Spanakopita

Buffalo Break $13 Snack Attack Break $12 on Weck Egg Roll with Sauce, Buffalo House-Made Potato Chips, Bison French Onion Dip, Chicken Wing Dip with Tortilla Chips, Bison French Onion Tri-Color Tortilla Chips with Salsa, Pita Chips with Hummus, Dip with Kettle Chips, Celery, , and Bottled Johnnie Buffalo Chicken Wing Dip and Spinach Artichoke Dip with Ryan Soda Assorted Crackers and Crostini

Farmers Market $12 Artisan Pretzel Break $12 Whole Fresh Seasonal Fruit, Nuts, Soppressata, Artisan Traditional Salted Bavarian Pretzel Sticks Cheese, Dried Fruit and Kettle Corn Pick two serving dips per order: Mustard, White Chile Con Queso, Spicy Tomato and Bacon Gourmet Nacho & Salsa Bar $12 Jam or Sun Dried Tomato and White Truffle Queso Blanco with Chorizo Sausage, Nacho Cheese, Salsa, Pico De Gallo, Sour Cream, Jalapenos and served Sweet Coated Bavarian Pretzel Sticks with Crispy Corn Tortilla Chips Pick one serving dips per order: Cream Cheese-Vanilla Bean, Chocolate Sauce or Salted Bourbon Caramel

Prices are subject to 22% administrative fee and applicable sales tax 12

REFRESHMENT PACKAGES

Includes freshly brewed McCullagh™ Coffee and Tea. Listed prices are per person based on 30 minutes of service. Minimum 25 people.

Build Your Own Trail Mix $11.50 Ball Park Break $11 Assorted Roasted Nuts and Seeds Bavarian Pretzel Sticks served with Weber’s Mustard and Peanuts, Almonds, Pumpkins Seeds and Sunflower Seeds Sharp Cheddar Cheese Sauce, Mini Hot Dogs with , Assorted Dried Weber’s , Dry Roasted Peanuts and Fresh Pineapple, Cranberries, Apricots, Banana Chips, and Popped Popcorn. Strawberries Assorted Candy Ice Cream Parlor Break $11 Yogurt Covered Raisins, M&M’s, and Dark Chocolate Chunks Vanilla Ice Cream, Strawberry Sauce, Hot Fudge and Caramel Sauce, with Assorted Candies, Chopped Nuts, Whipped Cream Gluten-Free Munchies $11 and Maraschino Cherries KIND™ Gluten-Free Snack Bars, Assorted Deep River™ Snacks, Snyder’s of Hanover Gluten Free Pretzels, and Boom Hummus Trio $10 Chica Popcorn Traditional, Roasted Red Pepper and Kalamata Olive served with Stacy’s Chips, Carrots, Celery and Chocolate Lover’s Break $11 Chocolate Covered Oreo Cookies, Chocolate Chunk Cookies, Mid-Morning Break $10 Chocolate Covered Strawberries, Sponge Candy and Double Gourmet Coffee Cake, Assorted NYS Chobani Greek Yogurts, Fudge Brownies Granola Bars and Assorted Whole Fruit

Milk and Cookies Break $9.50 Assortment of House Baked Cookies, Whole Fresh Fruit and Individual Bottles of Milk

Prices are subject to 22% administrative fee and applicable sales tax 13

BOXED MEAL

All boxed meals include a choice of one soda or bottled water. Choose a maximum of three varieties. $17.00 per person

SANDWICHES

Includes Kettle Chips, Whole Fruit and Fresh Baked Cookie Includes Fresh Roll, Whole Fruit and Fresh Baked Cookie

Roast Turkey and Havarti Cheese Grilled Chicken Caesar Salad With Crisp Lettuce and Tomatoes on Multigrain Roll With Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing and New York State Cheddar With Arugula and Tomatoes on Onion Roll Noodle Salad With shredded , Napa Cabbage, Green Onions, Snow Ham and Swiss Peas, Grilled Five-Spice Chicken and Sesame Dressing With Crisp Lettuce and Tomatoes on Pretzel Roll Vegetable Antipasti Salad Roasted Vegetable Focaccia Mixed Greens, Grilled Marinated Artichokes, Oven Roasted Fresh Mozzarella, Roasted Zucchini, Yellow Squash, Tomatoes, Olives and Fresh Mozzarella Mushroom and Roasted Red Peppers on Herb Focaccia with Basil Oil Smoked Chicken (add $1) Smoked Chicken, Lettuce, Bacon, Avocado, Bleu Cheese, Turkey BLT Wrap Hard Boiled Egg and Tomatoes Turkey, Bacon, Romaine Lettuce, and Tomato served in a Tomato Wrap Bistro Style Salad (add $1) Mixed Baby Field Greens, Continental Grilled Chicken Wrap Quinoa, Marinated Tomatoes, Grilled Bermuda Onion, Carrot Homestyle Chicken Salad made with Grilled Chicken, Celery, Curls, Dried Cranberries, Goat Cheese and Candied Pecans Onion and , Lettuce, Tomato in a Wheat Wrap BOX LUNCH UPGRADES $2.50 per upgrade Cavatappi Pasta Salad with Housemade Fruit Cup with Seasonal Fresh Fruit Gluten Free Bread and Dessert Red , Spinach, and Berries Peppers, Tomatoes and Red Onions

Prices are subject to 22% administrative fee and applicable sales tax 14

CHILLED

All salad entrees include an assortment of rolls or bread, choice of dessert and freshly brewed McCullagh™ Coffee and Tea. Listed prices are per person.

SALADS SANDWICHES

Nicoise Salad $23 Turkey Club Croissant $19 Romaine Hearts, Mixed Greens, Oil Poached Tuna, Nicoise Ham, Turkey, Applewood Smoked Bacon, Lettuce, Tomatoes Olives, Wedges, Hardboiled Egg, Boiled Red and Cheddar Cheese. Served with Red Bliss Potato Salad Potato, Haricot Vert, Red and Yellow Strips, Capers and Lemon Herb Vinaigrette Grilled Vegetable Focaccia $19 Grilled Vegetables, Sliced Fresh Mozzarella, Fresh Basil, Deconstructed Cobb Salad $21 and Balsamic Glaze. Served with Italian Pasta Salad Romaine and Bibb Lettuce, Grilled Herb Chicken, Breaded Roast Beef and Extra Sharp $19 Avocado with Deviled Egg filling, Hardboiled Egg with Bleu New York State Cheddar Cheese filling, Tomato Basil Salad and Candied Bacon with Red Wine Vinaigrette and House-made Ranch Dressings Caramelized Onions, Grain Mustard, Arugula on Ciabatta Roll. Served with Baked Potato Salad Chicken Milanese $19 Panko Crusted Chicken with Romaine and Arugula with Baby LUNCH UPGRADES Tomatoes, Fresh Mozzarella and a Lemon Vinaigrette Dressing. Served with Red Bliss Potato Salad, Green Beans, Gluten Free Bread and Dessert to any chilled lunch $2.50 Kalamata Olives, Red Onion, Fresh Parsley and Olive Oil Soup - Broccoli Cheddar or Vegetable Minestrone $2.50 Caprese Chicken Salad $19 Romaine Hearts, Grilled Herb Chicken, Heirloom Tomato Glass of Iced Tea or Lemonade $1.50 Basil Salad, Fresh Ciliegine Mozzarella, Vegetable Couscous Salad and Basil Vinaigrette

Chicken Caesar Salad $19 Romaine Hearts, Grilled Herb Chicken, shaved Parmesan Cheese, Croutons, Heirloom Tomatoes and Caesar Dressing

Prices are subject to 22% administrative fee and applicable sales tax 15

LUNCH ENTREES

All lunch entrees include a choice of salad, an assortment of rolls or bread, choice of dessert and freshly brewed McCullagh™ Coffee and Tea. All sides are listed as a suggestion and based on seasonal availability. Listed prices are per person.

CHICKEN/TURKEY BEEF VEGETARIAN

Vegetable Quinoa Cake $22 Seared Turkey Medallions $23 Braised 8oz $26 Tomato Coulis, Roasted Summer With Gravy, Cranberry Sauce, With Balsamic Demi Glaze, Smashed Squash, Potato and Parsnip Puree Whipped Potatoes, Roasted Broccoli, Yukon Gold Potatoes, Roasted Carrot Cauliflower and Carrots Spikes and Cipollini Onion Artichoke & Cannellini $22 Bean Cake Chicken Francaise $22 Char-grilled $25 Roasted Eggplant Sauce, seasonal With Lemon Butter Sauce, Herbed With Potato Wedges and Grilled Vegetables Penne Pasta, Sautéed Spinach and Vegetable Stack

Roasted Red Peppers PORK SALAD Pan Seared Frenched $22 House Salad Chicken Breast Breaded Pork Cutlet $21 Romaine and Iceberg Lettuce, Black With Rosemary Au Jus, Roasted New With Roasted Apple , Whipped Olives, Shredded Carrots, Tomatoes, Potatoes, Sautéed Spinach and Charred Potatoes, Pan Seared Brussel Sprouts Croutons and choice of Dressings Red Pepper and Sautéed Carrots Field Salad

Parmesan Crusted $22 With Seasonal Mixed Baby Greens, SEAFOOD Chicken Breast English Cucumbers, Grape Tomatoes,

With Roasted Tomato Ragout, Matchstick Carrots and choice of Hot Smoked Salmon Filet $26 Mushroom Risotto, Sautéed Zucchini Dressings With Cider Sauce, Orzo with Wild and Yellow Squash with Peppers Rice, Asparagus and Glazed Carrots Classic Caesar Salad Tuscan Chicken $22 With Romaine, Parmesan Cheese, Baked Cod $23 With White Beans, Spinach, Tomatoes, Garlic Croutons and Caesar Dressing With Lemon Butter Crumbs, Charred Roasted New Potatoes, Baby Carrots Roma Tomato, Sautéed Green Beans and Green Beans and Vegetable Couscous

Prices are subject to 22% administrative fee and applicable sales tax 16

LUNCH DESSERTS

Select one or two desserts to be served with plated entrée. All subject to seasonal availability please inquire with service manager.

TRADITIONAL SWEETS Strawberry Shortcake German Chocolate Cake Lemon Italian Crème Cake Sliced fresh Strawberries on a slice of Rich Chocolate Cake is filled and A Creamy Mascarpone filling accented topped with fresh topped with German Chocolate and with tangy Lemon and finished with a Whipped Cream frosted with Chocolate Buttercream light dusting of Sugar and Vanilla Crust Chocolate Decadent Torte CHOCOLATE LOVERS Semi-Sweet Chocolate Torte is baked Crème Brulee French dessert consisting of Chocolate Ganache slowly for dense fudge like taste. It is topped with caramelized sugar Chocolate cake, filled and frosted with drizzled with a Dark Ganache Chocolate Buttercream, showered with Mile High Marble Banana Chocolate Dark Chocolate Curls and Topped with Sliced Crispin Apples layered with Made with Rainforest Alliance Bananas a glossy Ganache Cinnamon, Apples, and topped with and Fair Trade Chocolate, Iced with Crumb Topping Oreo Cake Brown Butter Cream Cheese Chocolate Cake layer and frosted with Grandma’s Oreo Buttercream and topped with Three delicious layers of moist cake crushed Oreo Pieces loaded with shredded carrots, pecan Apple Bavarian pieces and crushed pineapple, finished Peanut Butter Cake Sweet Pastry Crust topped with Rich with a cream cheese icing and Chocolate Cake, filled with peanut Cheesecake and Complimented with garnished with pecans butter parfair and frosted with Granny Smith Apples, Walnuts and Chocolate Buttercream and Peanut Cinnamon Sugar Red Velvet Cake Butter Parfait Double layer of Red Velvet Cake surrounded and topped with real Cream Cheese Icing

Prices are subject to 22% administrative fee and applicable sales tax 17

THEMED BUFFETS

All themed buffets include freshly brewed McCullagh™ Coffee and Tea. Listed prices are per person unless noted. Minimum 50 people.

Buffalo’s Best $28 Urban Cowboy $28 Italian Infusion $28

 Mixed Greens with choice of  Southern Green Salad with  Build your own Chop-Chop two dressings Roasted Sweet Potatoes, Salad with Romaine and  Tomato Salad with Fresh Basil Candied Pecans, Raisins and Iceberg Lettuce, Garbanzo and Olive Oil Buttermilk Dressing Beans, Tomatoes, Olives,  Salt Potatoes with Parsley and  Mustard Potato Salad Pepperoni, Provolone Cheese Butter OR Loaded Potato Salad  Vegetable Slaw with Fresh Mozzarella, with Roasted  Chiavetta’s™ Grilled Chicken Dressing Red and Yellow Peppers, Breast OR Chicken Wings  Buttermilk OR Artichokes, and Lemon  Carved Roast Beef with Smoked Airline Chicken Vinaigrette Dressing Kimmelweck and Kaiser rolls,  Beef with BBQ Sauce  Chicken Saltimbocca with Sage Au Jus and Horseradish  Roasted Cut Corn with Au Jus  Smoked Polish Sausage with Chili-Lime Butter OR  Fennel Roasted with Sauerkraut OR Traditional Collard Greens Fresh Tomato Sauce Italian Sausage with Peppers  Mac and Cheese with NY Sharp  Pasta Primavera and Onions Cheddar Cheese  Mascarpone Ravioli with  Mac and Cheese with NY Sharp  Buttermilk Biscuits and Sundried Tomato Sauce Cheddar Cheese OR Pierogies Cornbread with Butter  Ratatouille  Seasonal Mixed Vegetables  Honey Bourbon Pecan Bread  Garlic Breadsticks  Strawberry Shortcake and NY Pudding and Peach  Tiramisu and Cannoli Cheesecake with Vanilla Whipped Cream

Prices are subject to 22% administrative fee and applicable sales tax 18

THEMED BUFFETS

All themed buffets include freshly brewed McCullagh™ Coffee and Tea. Listed prices are per person unless noted. Minimum 50 people.

Southwest $28 Pacific Rim $28 Mediterranean $28

 Romaine Lettuce with  Kung Po Chicken Pot Stickers  Steamed White or Brown Rice Tomatoes, Fire Roasted Corn,  Lo Mein Salad with Carrots,  Pita Bread and Chopped Black Beans, Avocado, Tortilla Snow Peas, Red Peppers and Romaine Lettuce Strips, Cilantro-Lime and Sesame Ginger Dressing  Grilled Chicken Souvlaki  Asian Slaw with Peanut  Marinated  Grilled Chicken, Beef and Dressing  Falafel OR Spanakopita Vegetable Chicken  Tomatoes, Cucumbers, Banana  Vegetable Enchilada Casserole  Beef and Broccoli Peppers, Kalamata Olives,  Flour Tortillas  Vegetable Egg Rolls with Sweet Roasted Red Peppers, Bell  Tortilla Chips and Sour Sauce and Hot Peppers and Red Onion  Shredded Cheddar Cheese, Sour Mustard  Feta or Shredded Cheddar Cream, , Salsa Verde  Bok Choy with Cheese and Jack Cheese, Guacamole, and Ginger Honey Glazed Baby  Hummus and Tabbouleh Jalapenos and Lime Wedges Carrots  Tahini, Dill, Tzatziki, Greek  Spanish Rice  Steamed Jasmine Rice and Dressing and  Cinnamon-sugar Churros and Vegetable Fried Rice  Baklava and Lemon Bars Tres Leches Cake  Upside Down Pineapple Cake and Almond Cookies

Prices are subject to 22% administrative fee and applicable sales tax 19

THEMED BUFFETS

All themed buffets include freshly brewed McCullagh™ Coffee and Tea. Listed prices are per person unless noted. Minimum 50 people.

American Comfort Buffet $28 New York Style Deli - (minimum 25 people) $24

 Garden Salad Bar with Mixed Greens, Tomatoes,  Garden Salad with choice of two dressing Olives, Fresh Sliced Cucumbers, Garbanzo Beans,  Cavatappi Pasta Salad with Housemade Red Wine Shredded Carrots, Broccoli, Peppers, Red Onion, Vinaigrette, Spinach, Peppers Tomatoes and Red Sunflower Seed, Croutons and Assorted Dressings Onions  Select Two Entrees:  House-made Kettle Chips o Meatloaf with Beef Gravy  Sliced Roast Beef, Turkey, Ham, , Salami o Goulash and Capicola o  Albacore Tuna Salad o  Swiss, Cheddar and Provolone o  Leaf Lettuce, Tomatoes, Red Onion and Kosher o Chicken Pot Pie Pickles o Rotisserie Chicken  Costanzo’s ™ Kaiser Rolls, Rye, Wheat and White o Honey Fried Chicken Breads o Beer Battered Cod  Selection of Deli Mustards, Mayonnaise, Russian  Select One Side: Dressing and Coleslaw o Ranch Potato Wedges  Fresh Baked Cookies and Brownies o Traditional Homemade Mashed Potatoes o Macaroni and Cheese o Steamed Rice  Select One Vegetable: o Green Beans o Carrots o Corn Maque Choux o Seasonal Mixed Vegetable  Apple Crisp with Vanilla Ice Cream or Strawberry Shortcake

Prices are subject to 22% administrative fee and applicable sales tax 20

BUILD YOUR OWN BUFFET

All dinner buffets include freshly brewed McCullagh™ Coffee and Tea. Three Entrée Buffet $40 Two Entrée Buffet $34

Salads – Choose Two Beef  Farmers Market Salad – Mixed Greens, Tomato,  Smoked Beef Brisket with Caramelized Onions and Cucumbers, Peppers, Carrots and choice of Dressing House Made Sauce  Italian Chop Salad– Romaine Lettuce, Artichoke  Grilled Flat Iron Steak with Roasted Mushroom Sauce Hearts, Olives, Roasted Peppers, Garbanzo Beans,  Beef Braciole Provolone Cheese and Red Wine Vinaigrette Dressing  Pot Roast with Gravy and Roasted Root Vegetables  Caesar Salad– Romaine Lettuce, Parmesan Cheese,  Carved Beef Top Round with assorted rolls and Croutons and Caesar Dressing  Kale and Quinoa Salad– Baby Kale, Quinoa, Pecans,  Classic Meatloaf with and Beef Gravy Roasted Sweet Potato and Dijon Vinaigrette  Wedge Salad - Baby Iceberg Lettuce, Applewood Chicken Smoked Bacon, Crumbled Bleu Cheese and Grape  Smoked Airline Chicken Breast with Honey Chipotle Tomatoes Glaze  Spinach Salad– Baby Spinach, Red Onion, Hardboiled  Parmesan Crusted Chicken with Tomato Eggs, Bacon and Red Wine Vinaigrette  Grilled Herb Chicken Breast  Roasted Beet Salad– Yellow and Red Beets, Mixed  with Mushroom Sauce Greens, Pickled Red Onion, Goat Cheese and Toasted  Herb Roast Chicken with Pan Jus Pecans  Tomato and Cucumber Salad– English Cucumbers, Pork Vine Ripe Tomatoes, Red Onion, Parsley and Zaatar  Roast Pork Loin with shaved Fennel and Fresh Tomato Dressing Sauce  Boneless Breaded Pork Chop with Gravy  Smoked Pulled Pork with  Italian Sausage with Peppers and Onions

Build Your Own Buffet Continued on the next page…

Prices are subject to 22% administrative fee and applicable sales tax 21

BUILD YOUR OWN BUFFET

All dinner buffets include freshly brewed McCullagh™ Coffee and Tea. Three Entrée Buffet $40 Two Entrée Buffet $34

Seafood Rice & Grains  Baked Cod with Lemon Butter Sauce  Wild Rice and Orzo  Hot Smoked Salmon with Cider Sauce  Rice Pilaf  Shrimp Scampi Pasta Vegetable - Choose Two Vegetarian  Steamed Broccoli, Carrots and Cauliflower  Pasta Primavera  Green Beans Almondine  Cheese Tortellini with Basil Cream  Sautéed Summer Squashes  Macaroni and Cheese  Roasted Butternut Squash  Baked Ziti Desserts Sides - Choose One (Potatoes or Rice) Chef’s Selection of Assorted Desserts Potatoes  Roasted Red Bliss  Garlic Mashed  Scalloped  Au Gratin

Prices are subject to 22% administrative fee and applicable sales tax 22

DINNER ENTREES

All dinner entrees include choice of dinner salad, assortment of rolls, bread, butter and choice of dessert and freshly brewed McCullagh™ Coffee and Tea. All sides are listed as a suggestion and based on seasonal availability. Listed prices are per person.

CHICKEN CHICKEN BEEF

Chicken Wellington $28 Chicken Caprese $27 Char Crusted 8oz $45 Chicken Wellington on a bed of Poulet Panko Crusted Chicken Breast with Sauce with Brussel Sprouts, Steamed Fresh Mozzarella, Oven Dried With Bordelaise Sauce, Bleu Cheese, Baby Carrots and Parmesan Fingerling Tomatoes, Crispy Basil, Balsamic Mashed Potatoes, Roasted Baby Potatoes , Gnocchi with Garlic Cream Carrots and Golden Beets Sauce, Grilled Zucchini, Yellow Grilled Herb & Dijon $27 Squash and Peppers 10oz Angus New York $42 Marinated Chicken Breast with Mushroom Risotto, Roasted PORK With Herb compound Butter, Roasted Asparagus and Charred Tomatoes Red Potatoes and Vegetable Medley Grilled 12oz Pork Chop $34 Stuffed Chicken Breast $27 With Grain Mustard Sauce, Whipped Roasted 12oz Prime Rib $39 Chicken stuffed with Boursin Cheese, Potatoes, Sautéed Green Beans and With Au Jus, Horseradish Cream, Red Peppers and Asparagus topped Roasted Peppers Parmesan Twice Baked Potato, Sautéed with White Wine Cream Sauce with Broccolini and Roasted Red Peppers Mushroom Risotto, Roasted Squashes Roast Pork Tenderloin $29 and Peppers With Tart Cherry Sauce, Smashed Boneless 12oz $38 Yukon Gold Potatoes, Roasted Beef Short Ribs Pan Seared Frenched $27 Butternut Squash and Asparagus Herb and Wine braised with Demi Chicken Breast Glaze, Buttermilk Mashed Potatoes, Pan Seared Frenched Chicken Breast Haricot Verts and Cipollini Onion with Natural Jus, Braised Cabbage and Vidalia Onion, Whipped Parsnip and Yukon Potatoes and Honey Glazed Carrots

Prices are subject to 22% administrative fee and applicable sales tax 23

DINNER ENTREES

All dinner entrees include choice of dinner salad, assortment of rolls, bread, butter and choice of dessert and freshly brewed McCullagh™ Coffee and Tea. All sides are listed as a suggestion and based on seasonal availability. Listed prices are per person.

SEAFOOD VEGAN/GLUTEN-FREE/ DUET DAIRY-FREE Seared Salmon $31 Beef & $49 With Honey Citrus Butter Sauce, Pearl Wild Mushroom Risotto $35 Sautéed 5oz Beef Tenderloin Medallion Vegetable Couscous, Roasted Truffle essence and Seasonal with Wild Mushroom Demi Glaze, Asparagus and Baby Carrots Vegetables Lemon and Garlic Grilled Prawns,

Roasted Fingerling Potatoes, Charred French Baked Stuffed $31 Vegan Paella $27 Tomato and Grilled Asparagus Haddock with Beurre Blanc Sauce Crispy Tofu, Bomba Rice, Bell Traditional Crab Stuffing, Mashed New Peppers, Tomatoes, Artichoke Hearts, Beef & Crab $48 Potatoes, Oven Roasted Tomato and Green Beans and Peas Filet of Sirloin with Roasted Shallot Sautéed Green Beans Sauce, Maryland style Crab Cake with

Black Rice $25 Corn Maque Choux, Parsley Potatoes, VEGETARIAN with Grilled Vegetables Roast Peppers and Haricots Verts

Black Forbidden Rice with Seasonal Eggplant Rollatini $26 Grilled Vegetables and Blood Orange Beef & Chicken $47 With Ricotta, Parmesan, Pomodoro Sauce Herb and Garlic Crusted Beef Sauce, Herbed Pasta and Rapini Tenderloin with Red Wine Demi,

Chicken stuffed with Asparagus, Stuffed Portabello Mushroom $25 Roasted Peppers and Herb Cheese, With Polenta Cake, Asiago Cheese and Mushroom Risotto and Vegetable Stack Tomato Coulis, White Bean Ragout and Swiss Chard Chicken & Salmon $44

Seared Chicken with Mushroom Arancini $25 Ragout, Roasted Salmon Filet with Red Breaded Sundried Tomato Risotto Cake Pepper Coulis, Vertical Twice Baked with Parmesan served with Pomodoro Potato and Sautéed Squash Sauce and Basil Oil, Roasted Asparagus and Baby Carrots

Prices are subject to 22% administrative fee and applicable sales tax 24

APPETIZERS, SOUPS & SALADS

All salads include choice of dressing unless noted. Available dressings include Ranch, Italian, Balsamic, Honey Mustard, Ranch, Sweet Vidalia Onion, Raspberry Vinaigrette, French, and Thousand Island.

HOT APPETIZERS SALADS SALAD UPGRADES

Wild Mushroom Strudel $5 House Garden Salad Burrata Salad $3 with Arugula Pesto Seasonal Greens, Tomatoes, Tomatoes, Fresh Basil, Burrata Cucumbers, Black Olives, Croutons Cheese, Olive Oil and Balsamic Glaze and choice of dressing Spinach and Cheese $4 Arugula Salad $3 Cannelloni Caesar Salad Goat Cheese, Candied Pecans, with Smoked Tomato Sauce and Romaine Lettuce, Parmesan Cheese, Blueberries, Strawberries, Oranges and Romano Cheese Garlic Croutons and Caesar Dressing Lemon Vinaigrette

Spiral Salad Roasted Fruit Salad $3 INTERMEZZO Mixed Greens, Spiral Carrots, Romaine and Spinach Salad with

Raspberry $3 Cucumbers, Grape Tomatoes and Roasted Pears and Plums, Candied choice of dressing Pecans, Red Onion and Goat Cheese or Lemon Sorbet Roasted Beet Salad $2 SOUPS Seasonal Greens, Roasted Red and

Traditional Minestrone $3 Yellow Beets, Red Onion, Goat Cheese and Red Wine Vinaigrette with Shaved Parmesan Cheese

Classic Wedge Salad $2 Roasted Butternut Squash $3 Heirloom Tomatoes, Bleu Cheese, with Toasted Pepitas Crispy Bacon and House-made Herb

Dressing Chicken Noodle $3 with Celery, Onions, Carrots Spinach Salad $2 with Egg Noodles Hardboiled Eggs, shaved Bermuda Onions, Sliced Mushrooms, Crispy Bacon and Warm Bacon Dressing

Prices are subject to 22% administrative fee and applicable sales tax 25

DINNER DESSERTS

Select one or two desserts to be served with plated entrée. All subject to seasonal availability please inquire with service manager.

TRADITIONAL SWEETS Grandma’s Carrot Cake CHOCOLATE LOVERS Three delicious layers of moist cake Pecan Praline Cake Ultimate Chocolate Cake loaded with shredded carrots, pecan Layers of Pecan Buttermilk Pound Velvety Chocolate Mousse rests pieces and crushed pineapple, finished Cake filled and frosted with a Praline between layers of Chocolate Decadence with a cream cheese icing and Mascarpone Mousse and Covered with and moist Chocolate Butter Cake garnished with pecans Caramelized Pecans Chocolate Decadent Torte Caramel Vanilla Crunch Cake Italian Almond Crème Cake Semi-Sweet Chocolate Torte is baked Salted light, buttery vanilla-flecked Rum soaked Almond Pound Cake slowly for dense fudge like taste. It is cake has waves of caramel cake and layers filled and frosted with Amaretto drizzled with a Dark Ganache layered with salted caramel crunch and and caramelized almonds a creamy custard layer Marble Banana Chocolate Lemon Meyer Curd Cake Made with Rainforest Alliance Bananas Red Velvet Cake Layered Lemon Cake with a luscious, and Fair Trade Chocolate, Iced with Double layer of Red Velvet Cake cool Lemon Mousseline and Meyer Brown Butter Cream Cheese surrounded and topped with real Cream Lemon Curd Cheese Icing

Crème Brulee Strawberry Shortcake French dessert consisting of custard Sliced fresh Strawberries on a slice of topped with caramelized sugar Pound Cake topped with fresh Mile High Apple Pie Whipped Cream

Sliced Crispin Apples layered with

Cinnamon, Apples, and topped with

Crumb Topping

Prices are subject to 22% administrative fee and applicable sales tax 26

DINNER DESSERTS

Select one or two desserts to be served with plated entrée. All subject to seasonal availability please inquire with service manager.

CHEESECAKES SHEET CAKES

NY Cheesecake Half Sheet Cake Lemon Raspberry Cheesecake Authentic NY Cheesecake baked to a Lemon Cake and Raspberry Jam baked  $160 (approximately 50 slices) Golden Brown Finish with a gentle hint under Cheesecake in a Buttery Graham  Choice of Raspberry, Peach or of lemon Cracker Crust topped with Raspberry Strawberry-Blueberry fillings

Jam and Lemon Mousse with Vanilla, Cream Cheese, Caramel Brownie Cheesecake Chocolate Fudge or Fresh White Chocolate cheesecake entwined Crème Brulée Cheesecake Whipped Cream toppings with salted Dulce de Leche Caramel Traditional Vanilla Bean Crème Baked  Custom artwork available upon and scattered with Chocolate Brownie with a Rich, Creamy Cheesecake in a request. Bites and topped with a buttery golden Graham Cracker Crust, the top Caramel Fudge is a delicate brulée with caramel. Full Sheet Cake

 $290 (approximately 100 slices) Mango Key Lime Cheesecake Blueberry Cobbler Cheesecake  Raspberry, Peach or Mango Key Lime Cheesecake swirled Chunks of Vanilla Bean Cream Cake Strawberry-Blueberry fillings with Mango and topped with a mango and Sweet Swirls of Berry Compote, with Vanilla, Cream Cheese, mousse and glaze, on a Coconut with a White Chocolate Cheesecake Chocolate Fudge or Fresh Vanilla Crumb Crust Whipped Cream toppings

 Custom artwork available upon

request.

Prices are subject to 22% administrative fee and applicable sales tax 27

CHILLED HORS D’OEUVRES Hors d’oeuvres are priced per 50 pieces

SEAFOOD VEGETARIAN FAVORITES

Lobster Slider $325 Crispy Brie $175 Beef Tenderloin $200 New England Style Lobster Rolls with Raspberry and Balsamic Glaze Seared Beef Tenderloin with Boursin Cheese and Arugula on Crostini Shrimp Cocktail $225 Caprese Skewers $150 Jumbo Shrimp with Heirloom Tomatoes, Fresh Mozzarella Duck Tartlet $175 and Basil Hoisin glazed Duck Breast Smoked Salmon $200 with Dried Cherries and Caramelized Cold Smoked Salmon on Pumpernickel Pita Shooters $100 Onions with Crème Fresh, Dill and Capers Garlic Hummus and Kalamata Olives Tarragon Chicken Salad $160 Shrimp Shooter $200 Cucumber Cups $100 Served on a Cranberry Cracker Mexican style Shrimp Cocktail with Local Goat Cheese Filling Avocado, Red Onion, Cilantro, Lime Melon and Prosciutto $125 Juice, Tomato Juice and Horseradish Fresh Melon wrapped with Prosciutto

Sea Scallops $200 Deviled Eggs $125 Seared with Basil Gremolata Truffle Salt, Chives and Traditional Filling Ahi Tuna or Tuna Poke $150 Sesame Crusted Tuna on Chip with Aioli and Pickled Ginger

Sushi $150 Philadelphia and California Sushi Rolls

Prices are subject to 22% administrative fee and applicable sales tax 28

HOT HORS D’OEUVRES Hors d’oeuvres are priced per 50 pieces.

SEAFOOD VEGETARIAN FAVORITES

Scallops in Bacon $250 Spanakopita $150 $200 Sea Scallops wrapped in Bacon with Traditional Spinach and Feta Filling in Beef Tenderloin, Mushroom Duxelle in Hoisin Glaze Phyllo Puff Pastry

Crab Cake $200 Shooter $130 Mini Cuban $150 Lump Crab Cake with With Grilled Cheese Stick Sliced Pork, Ham, Swiss Cheese, Dill Pickles, Yellow Mustard on French Coconut Shrimp $200 Thai Vegetable $100 Bread Coconut Tempura Shrimp with Sweet Spring Rolls Chili Sauce With Sweet and Sour Sauce Mini Reuben $150 , Swiss Cheese, Assorted Quiche $100 Sauerkraut, Russian Dressing on Rye Garden Vegetable, Three Cheese, Bread Broccoli and Cheese Canadian Sliders $150 FAVORITES Canadian Bacon, Crispy Onions, Cheddar Cheese and Maple Aioli Angus Beef Sliders $175 VEGETARIAN Angus Beef Slider with Bacon Jam Egg Roll $150 and Sharp Cheddar Cheese on Telera Sliced Beef, Horseradish, Caraway Raspberry & Brie $175 Roll Seeds in an Egg Roll Phyllo filled with Raspberry Preserves and Brie Duck Bacon Wonton $175 Stuffed Mushrooms $125 Crispy Wonton with Corn, Duck Bacon With Italian Sausage and Cheese Arancini $150 and Cream Cheese with Sweet Chili Breaded Sundried Tomato Risotto Ball Sauce Pot Sticker $100 with Parmesan Sweet & Spicy Flavored Chicken with

Water Chestnuts

Prices are subject to 22% administrative fee and applicable sales tax 29

RECEPTION STATIONS

Priced for a two hour maximum service time. Listed prices are per person. Minimum 50 people per station. Chef attendants available for $150 per chef upon request. *Chef attendant included.

Paella Station $17 Street Taco Station $12 Saffron infused Rice Corn and Flour Tortillas and Tortilla Chips Meat– Chorizo Sausage and Chicken Meat– Colorado Beef Chili and Shredded Chicken Seafood– Shrimp, Mussels, Clams and Scallops Seafood- Beer Battered Cod, add Shrimp (extra for $4.00 pp) Vegetable– Red Bell Peppers, Spanish Onions, Green Peas, Garnish- Cilantro Lime Slaw, Diced Onions, Salsa Verde, Tomatoes and Parsley Salsa Roja, Shredded Cheddar Cheese, Sour Cream, Garnish– Lime Wedges and Grilled Flat Breads Guacamole, Cotija Cheese, Radish, Black Beans, and Hot Sauce Pasta Station* $12 Pasta- Ravioli, Cavatappi and Penne Pasta Mac & Cheese Station $12 Vegetable- Spinach, Olives, Artichokes, Tomatoes, Macaroni and Cheese Mushrooms, Red Peppers, Zucchini and Basil Meat– Pulled Beef Short Rib, Bacon and Grilled Chicken Meat- Italian Sausage, Braised Beef, Grilled Chicken Seafood – Shrimp add Lump Crab Meat (extra for $4.00 pp) Seafood – Shrimp (extra for $4.00 pp) Vegetable– Roasted Garlic, Sautéed Mushrooms, Tomatoes, Sauce- Marinara, Alfredo and Garlic Oil Broccoli, Roasted Red Peppers and Green Onions Garnish- Parmesan and Romano Cheese, Garnish– Sharp Cheddar Cheese and Asiago Cheese and Breadsticks Stir Fry Station* $12 Lo Mein Noodles, Steamed Rice and Fried Rice Meat– Char Sui Pork and Seafood – Shrimp (extra for $4.00 pp) Vegetables– Snow Peas, Napa Cabbage, Baby Corn, Carrot, Bok Choy, Peppers Water Chestnut, Bamboo Shoots and Sprouts – Peanut Sauce, Hoisin Sauce and Ginger Garnish– Noodles and Chopped Peanuts

Prices are subject to 22% administrative fee and applicable sales tax 30

CARVING STATIONS

Chef Attended carving stations are priced for a two hour maximum service time. Listed prices are per person. Minimum 50 people.

BEEF TURKEY

Fried Turkey $9 Tomahawk Steak $15 Seasoned Cornmeal Crusted Turkey Breast with Chipotle With Sautéed Mushrooms and Onions with a Brandy Aioli, Creole Sauce and French Rolls Peppercorn Sauce and French Rolls

Turkey Breast $8 Tenderloin $13 Roasted Turkey with Assorted Rolls, Gravy, Dijonaise and Herb and Garlic Crusted with Silver Dollar Rolls, Cranberry Compote Béarnaise and Peppercorn Sauces PORK Ribeye $12 Pork Loin $8 Salt and Herb Crusted with Mini French Rolls, Cider Brined with Apple Chutney, Maple Mustard and Au Jus and Horseradish Assorted Rolls

Flank Steak $10 Fresh or Smoked Ham $8 Marinated and Grilled Flank with assorted Rolls, With Currant Sauce, Assorted Mustards and Brioche Rolls and Smoked Tomato Relish LAMB Corned Beef and Pastrami $10 Leg of Lamb $12 With Rolls, Rye and Pumpernickel Breads, Herb Crusted Boneless Leg of Lamb with Balsamic Demi Russian Dressing and Deli Mustard Glaze, Mint Gremolata and Fresh Rolls

BBQ Beef Brisket $10 FISH With Cider Slaw, Rolls and BBQ Sauce Phyllo Encrusted Salmon $11 Top Round $9 With Spinach and Boursin Dill Sauce With Kimmelwick and Kaiser Rolls, Au Jus and Horseradish Hot Smoked Salmon $10

House Hot Smoked Salmon with Cider Sauce

Prices are subject to 22% administrative fee and applicable sales tax 31

CHILLED DISPLAYS

Priced for a two hour maximum service time. Listed prices are per person. Minimum 50 people

Deluxe Seafood Display Market Price Mini Salad Display $11 Shrimp, Crab Claws, Crab Legs, Mussels, Clams, Lemon,  Grilled Peaches with Burrata Cheese, Olive Oil, Clarified Butter, Hot Sauce, Cocktail Sauce and Mignonette Rosemary & Micro Greens Sauce  Caesar Salad with Parmesan Twist  Antipasti with Artichokes, Roasted Tomato, Olives, Smoked Fish $12 Parmesan and Prosciutto Smoked Salmon, Whitefish and Trout with Capers, Herb  BLT Salad with Heirloom Tomatoes, Bacon, Cream Cheese, Red Onion, Hardboiled Egg, Mini Bagels, Gorgonzola Cheese and Creamy Herb Dressing Pumpernickel Bread and Crackers  Arugula, Mixed Berries, Candied Pecans and Goat Cheese Shrimp $12 Chilled Jumbo Shrimp served over Ice with Cocktail and Cheese Board $6 Remoulade Sauce and Lemon Wedges Selection of Imported and Domestic Cheeses with assorted Crackers, Flatbreads and Fresh Fruit Garnish Antipasti Display $11 Assortment of Cured Meats, Italian Cheeses, Marinated Fresh Fruit $5 Vegetables and Olives with Italian Bread and Crostini Seasonal Fresh Fruit with Yogurt Dip

Vegetable Crudité $5 Selection of Seasonal Vegetables with Ranch, Bleu Cheese and Hummus Dips

Prices are subject to 22% administrative fee and applicable sales tax 32

HOT DISPLAYS

Priced for a two hour maximum service time. Listed prices are per person. Minimum 50 people

Slider Bar $14 Flatbread Pizza $8 Chicken and Waffle, Angus Beef with Gruyere, Peameal Margarita, Cheese and Pepperoni, BBQ Chicken, Bacon with Crispy Onions, Cheddar and Maple Mustard and Wild Mushroom Alfredo and Spinach Artichoke Crab Cake Sliders with Lemon Aioli Hot Dips $7 Meatball Bar $10 Buffalo Chicken Wing, Spinach and Artichoke and Pizza Dips Traditional Beef Meatball with a Tangy Marinara Sauce, served with Pita Chips, Tortilla Chips and Crostini Asian BBQ Chicken Meatball, and Swedish Meatballs served with warm Bread $2 each (Choose 3 styles with a minimum of 50 each) $9 Traditional Hot, Medium, Mild, Garlic Parmesan , Brown Gravy, Cheese Curds, Chopped Beef and Asian BBQ Wings, served with Celery, Carrots, Brisket, Grilled Chicken, Cheddar Cheese Sauce, Sliced Bleu Cheese and Ranch Dips Jalapenos, Ranch Dressing, Green Onions and Sautéed Mushrooms

Fish and Chips $8 Alaskan Beer Battered Cod, House Made Chips, Coleslaw, and Lemon Wedges

Mashed Potato, Tater Tot or French Fry Bar $8 (Please choose one potato) Served with Bacon, Cheddar Sauce, Shredded Cheddar, Brown Gravy, Sour Cream, Green Onions, Sautéed Mushrooms, Broccoli, Roasted Peppers and Diced Tomatoes

Prices are subject to 22% administrative fee and applicable sales tax 33

DESSERT STATIONS

Listed prices are per person. Minimum 50 people

Viennese Table $14 Mini Dessert Bar $9  Whole Cakes  Banana Pudding  Pies  Strawberry Shortcake  Tortes  Lemon Meringue  Mini Pastries  Chocolate Peanut Butter Cheesecake  Cake Shooters  Sponge Candy S’more Station $9 Jumbo Marshmallows, Milk Chocolate, Graham Crackers Cheesecake Bar $10 Roasted Over an Open Fire  NY Style Cheesecake Slices  Assorted Fruit Toppings (Blueberry, Apples, Strawberry and Cherry  Caramel and Chocolate sauce  Candied Pecans  Chocolate Chips  Whipped Cream

Cookie Creation Station $9 Design your own cookie with choice of:  Chocolate Chunk, Oatmeal Raisin, M&M or Sugar Cookies  Assorted frosting  Assorted sprinkles and toppings

Prices are subject to 22% administrative fee and applicable sales tax 34

SIGNATURE BAR PACKAGES

Listed prices are per person

ONE HOUR $13.00 TWO HOUR $16.00 THREE HOUR $18.00 FOUR HOUR $20.00

LIQUOR Tito’s Vodka, Seagram’s 7, Beefeaters Gin, Bacardi Silver Rum, Captain Morgan, Dewar’s, Jack Daniels, Jim Beam Bourbon, Sauza Tequila, Peach Schnapps, Amaretto and Triple Sec

BOTTLED BEER (Select Two) Labatt Blue, Labatt Blue Light, Bud Light and Michelob Ultra

CRAFT BEER Seasonal Selection of Local Craft Beer on Tap

SIGNATURE HOUSE WINE (Select Four) White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Moscato, Rose and Prosecco Red: Cabernet Sauvignon, Merlot and Pinot Noir

Prices are subject to 22% administrative fee and applicable sales tax 35

PREMIUM BAR PACKAGES

Listed prices are per person

ONE HOUR $16.00 TWO HOUR $19.00 THREE HOUR $22.00 FOUR HOUR $24.00

LIQUOR Tito’s Vodka, Ketel One, Crown Royal, Tanqueray Gin, Bacardi Silver Rum, Captain Morgan, Chivas Regal Scotch, Jack Daniels, Maker’s Mark Bourbon, Sauze Tequila, Peach Schnapps, Amaretto and Triple Sec

BOTTLED BEER (Select Two) Labatt Blue, Labatt Blue Light, Bud Light, Michelob Ultra and Stella Artois

CRAFT BEER Seasonal Selection of Local Craft Beer on Tap

PREMIUM WHITE WINE (Select Two) PREMIUM RED WINE (Select Two) Prosecco: Mionetto, Valdobbiadene, Italy Cabernet Sauvignon: Estancia, California Chardonnay: Storypoint, California Pinot Noir: Dr. Konstantin Frank, Old Vine, Pinot Grigio: Ecco Domani, delle Venezie, Italy Finger Lakes, New York Sauvignon Blanc: Matua, Marlborough, New Zealand Merlot: Mirrasou, California Riesling: Dr. Konstantin Frank, Finger Lakes, New York Cabernet Franc: Dr. Konstantin Frank, Moscato: Beringer, Main & Wine, California Finger Lakes, New York White Blend: Heron Hill, “Eclipse” White, Red Blend: Arrowhead Spring, Niagara Escarpment, New York Finger Lakes, New York

Prices are subject to 22% administrative fee and applicable sales tax 36

DOMESTIC BEER, WINE AND SODA PACKAGES

Listed prices are per person

ONE HOUR $11.50 TWO HOUR $12.50 THREE HOUR $13.50 FOUR HOUR $14.50

BOTTLED BEER Labatt Blue, Labatt Blue Light, Bud Light and Michelob Ultra

CRAFT BEER Seasonal Selection of Local Craft Beer on Tap

SIGNATURE HOUSE WINE (Select Four) White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Moscato, Rose and Prosecco Red: Cabernet Sauvignon, Merlot and Pinot Noir

BEER, LIQUOR AND BEVERAGES

KEGS ½ Keg Premium Beer and Craft $300 per 1/2 Keg ½ Keg Domestic Beer $250 per 1/2 Keg Wine or Champagne Punch $48 per gallon One Liter Soda $9 per liter

Prices are subject to 22% administrative fee and applicable sales tax 37

CASH BAR PRICES

SPECIALTY COCKTAILS Signature $8 Premium $9

MIXED DRINK Signature $7 Premium $8

GLASS OF WINE Signature Wine $7 Premium Wine $8

DRAFT Domestic Draft $5 Seasonal Craft Beer $7

BOTTLE BEER Domestic $5 Premium $6

Note: For cash bars, one bartender per 125 people will be provided. Each bartender must take in $500 in sales in a 4 hour period, or a $200 service charge will be applied per bartender. Additional Bartenders can be ordered at the rate of $25 per hour for a minimum of 4 hours.

Buffalo Niagara Convention Center supports our local Wineries and Breweries by featuring these great brands.

The following policies pertain to the service of alcoholic beverages:

1. Alcohol will not be served to any visibly intoxicated person. 2. BNCC will not serve any ‘shots’ or ‘doubles.’ 3. BNCC will check proof of age of anyone suspected of being under the age of 30. 4. BNCC may limit the quantity of drink purchased or obtained at one time. 5. All Event bars are limited to a maximum of five (5) hours of service.

Prices are subject to 22% administrative fee and applicable sales tax 38

INFORMATION, POLICIES & STANDARDS

EXCLUSIVE CATERER DEPOSITS The Buffalo Niagara Convention Center is committed to Unless previous billing arrangements are made, reservations will providing the highest quality food and beverage services for our be held only upon receipt of an advance deposit of up to10% of guests. All food and beverage is to be arranged through your the estimated cost, which will be due with the signed contract. Event Service Manager. No outside food and beverage of any The remaining balance is to be paid a minimum of seven business kind are allowed into the facility by clients, guests or exhibitors days prior to the function. Deposits are non- refundable. without prior written consent of the General Manager TAX EXEMPT CONTRACTS For organizations that are tax exempt, a copy of your Exemption Prior to your event, as an addendum to your Buffalo Niagara Certificate must be received with your signed contract. Convention Center contract, you will receive a Food & Beverage ADMINISTRATIVE FEE – Effective January 1, 2020 Banquet Event Order outlining your food and beverage order. The Convention Center adds an administrative fee of 22% to This form must be signed and returned to our office before any food and beverage confirmations will be made. We ask that all all food and beverage costs for the events. The Convention guarantees be provided in writing. Center retains 8% of the charge and distributes the remaining 14% to its service employees. The 8% portion of the charge GUARANTEES retained by the Convention Center is for the administration of Final guarantees for Food and Beverage functions must be the event, is not a gratuity or tip, and will not be distributed to received 3 business days prior to the function date. For functions the employees who provide service at the event. of 500 people or more, the final guarantee will be required 5 business days prior to your event. This count is not subject to PRICING reduction within this period. If the guarantee is not received, the Quoted prices are subject to increases to meet increased costs of Buffalo Niagara Convention Center will charge your organization food, beverage and labor. Menu prices for your event will be for the estimated number of people noted on the Banquet Event confirmed 3 months prior to your event. Food and beverage Order. The Center will be prepared to serve and set the function purchases are subject to the prevailing sales tax and room for 5% over the guaranteed number for all parties under administrative fee. 500 and 3% for parties over 500. A $150 service charge will be applied to all food functions totaling less than $500. TRADE MARKS The Buffalo Niagara Convention Center may serve but is not limited to serving the following trademarked items: Bison French Onion Dip, Stacy’s Pita Chips, Parkside Candy, Perry’s Ice Cream, Chobani Yogurt, Boom Chicka Popcorn, Hershey’s, Johnie Ryan Soda, Reese’s Pieces, Oreo and Coca-Cola.

Prices are subject to 22% administrative fee and applicable sales tax 39

INFORMATION, POLICIES & STANDARDS

FACILITIES BEVERAGE SERVICE Adherence to the times agreed upon for your function is We offer a complete selection of beverages to enhance your mandatory. If your time schedule changes, please contact your function. Please note that the State of New York Regulates service manager and they will make every effort to accommodate alcoholic beverage sales and services. The Buffalo Niagara you. Convention Center, as a licensee, is responsible for the administration of these regulations. Therefore, it is our policy that SERVICE TIMES no liquor, beer, or wine may be brought into or carried out of the Meal services are based on the following time guidelines: Buffalo Niagara Convention Center. For open bars, one bartender Seated dinner 3 hours per 100 people will be provided. For cash bars, one bartender per Receptions 2 hours 125 people will be provided. Each bartender must take in $500 in Seated breakfast or lunch 2 hours sales in a 4 hour period, or a $200 service charge will be applied Buffet dinner 2 hours per bartender. Additional bartenders requested will be charged at Buffet breakfast or lunch 1.5 hours $25 per hour, with a 4 hour minimum. In accordance with rules Continental breakfast 1.5 hours and regulations set aside by the State of New York, the Buffalo Coffee service 1.5 hours Niagara Convention Center cannot sell or condone the sale of Meeting breaks 30 minutes alcoholic beverages to any person under 21 years of age. Seated or buffet meals require two hours setup time in advance of SERVICE the function. Extended or reduced service times, early In the exhibit hall, compostable service ware will automatically set-up times, or delays in service time start may result in be used for all meal services. All food and beverage events that additional labor charges. Due to the length of your program include plated meals will be served on china. overtime charges for wait staff may be incurred. DIETARY CONSIDERATIONS CONCESSION SERVICE With advance notice, our chefs are able to accommodate most We offer a variety of concession style services and will be glad to special meal requests. Your Event Service Manager is available tailor menus to complement your trade show or convention. The to consult with you on special dietary requests and pricing to availability of concession services can greatly enhance your serve vegetarian, vegan, kosher and other dietary restrictions. event. For special information regarding concessions for set up Such special requests are due 7 days in advance of your event. and move out days, contact your Event Service Manager. All These special meal requests are to be included in your final food and beverage service is based on a minimum of $500 in guaranteed attendance. Some special meal requests may be sales for a 4-hour period. If the charges fall below the minimum, subject to an additional charge. an additional labor charge of $200 will be charged.

Prices are subject to 22% administrative fee and applicable sales tax