BUFFALO NIAGARA CONVENTION CENTER BANQUET MENU Convention Center Plaza, Buffalo, New York 14202 716 - 855 - 5555 [email protected] / buffaloconvention.com 2 TABLE OF CONTENTS Message ......................................................... 3 Breakfast Buffet ............................................ 4 Breakfast Continental & Stations .................. 5 Breakfast Buffet Enhancements .................... 6 Breakfast A La Carte & Sandwiches ............ 7 Plated Breakfast ............................................. 8 Beverages ...................................................... 9 Snacks ............................................................ 10 Refreshment Packages ................................... 11-12 Boxed Lunch ................................................. 13 Chilled Lunch ................................................ 14 Lunch Entrees ................................................ 15 Lunch Desserts .............................................. 16 Themed Buffets ............................................. 17-19 Build Your Own Buffet ................................. 20-21 Dinner Entrees ............................................... 22-23 KEY: Appetizers, Soups & Salad ............................ 24 Dinner Dessert ............................................... 25-26 Gluten Free Chilled Hors D’oeuvres ................................. 27 Hot Hors D’oeuvres ...................................... 28 Reception Station .......................................... 29 Vegan Carving Station .............................................. 30 Chilled Displays ............................................ 31 Hot Displays .................................................. 32 Vegetarian Dessert Station ............................................... 33 Bar Packages ................................................. 34-37 Information, Policies & Standards ................ 38-39 Made in NY Prices are subject to 22% administrative fee and applicable sales tax 3 MESSAGE From the moment you book your meeting or event until the minute it’s over, the dedicated catering team at the Buffalo Niagara Convention Center will ensure that all food and beverage requests exceed every expectation. Whether you’re planning a lunch for an all-day meeting, a reception, dinner, or a wedding celebration, we’ll make sure the menus reflect the cuisine you’re looking for. The Buffalo Niagara Convention Center offers in-house full-service catering that understands the importance of food for your event. For any occasion, from corporate events to galas, from concept to clean up, we apply everything we know about preparing and serving award-winning food to make your event a success. Count on the professionals at the Buffalo Niagara Convention Center to create the right presentation down to the last detail, including the highest level of service from our sales staff to the on-site bartenders and wait staff. We look forward to welcoming your event to our facility! Paul Murphy General Manager Prices are subject to 22% administrative fee and applicable sales tax 4 BREAKFAST BUFFET All breakfast buffets include Breakfast Pastries, Breakfast Breads, Bagels, Cream Cheese, Butter, Preserves Seasonal Fruit, Assorted Chilled Juice, freshly brewed McCullagh™ Coffee and Teas. Listed prices are per person. The Erie Buffet $21 Scrambled Eggs with NY Sharp Cheddar and Chives Applewood Smoked Bacon Turkey Sausage OR Pork Links Red Bliss Potato Home Fries with Peppers and Onions Build Your Own Breakfast Buffet $25 Eggs - Choose One Proteins - Choose Two Scrambled Eggs with Cheese Applewood Smoked Bacon Cheese Omelet (add $1) Peameal Canadian Bacon (add $1.50) Spinach, Mushroom, Chicken & Apple Sausage (add $1) Onion, Cheese Quiche Pork Links Turkey Sausage From the Griddle - Choose One Blueberry Pancakes Sides - Choose One Thick-Cut French Toast Sautéed Red Potatoes Waffles (add $1) Biscuits & Gravy Steel Cut Oatmeal with Brown Sugar, Golden Raisins, Slivered Almonds and Milk Southern Grits with shredded Cheddar Cheese and Green Onions Prices are subject to 22% administrative fee and applicable sales tax 5 CONTINENTAL BREAKFAST All continental breakfasts include Assorted Chilled Juice, freshly brewed McCullagh™ Coffee and Teas. The New Yorker $17 Ultimate Continental Breakfast $16 Assorted Bagels with Vegetable Fresh Baked Pastries, Muffins and Bagels and Plain Cream Cheese Butter, Preserves and Cream Cheese Smoked Salmon Assortment of NY State Chobani Greek Yogurts Sliced Tomato, Cucumber, Seasonal Fresh Fruit Red Onion, Capers and Chopped Eggs Seasonal Fresh Fruit Traditional Continental Breakfast $14 Fresh Baked Pastries and Muffins Butter and Preserves Seasonal Fresh Fruit STATIONS Stations must be purchased with a breakfast buffet or continental for an additional $5.00 per person. Signature Waffle Station Belgian Pearl Sugar Waffle with local Maple Syrup, Mixed Berries, Whipped Cream and Candied Pecans Omelet Station Farm Fresh Egg Omelets with choice of Egg Whites, Egg Beaters, Whole Eggs, Smoked Ham, Sausage, Bacon, Mushrooms, Peppers, Onions, Spinach, Cheddar Cheese and Salsa Chef Carving (Choose One) Hickory Smoked Ham with Maple Mustard, Canadian Peameal Bacon with Cheddar Cheese or Applewood Smoked Bacon Gourmet Smoothie Station Tropical (Pineapple, Mango, Orange), Berry (Blueberry, Blackberry, Raspberry), Strawberry Banana Chia Seed Prices are subject to 22% administrative fee and applicable sales tax 6 BREAKFAST BUFFET ENHANCEMENTS Buffet Enhancements must be purchased in addition to a breakfast buffet or continental breakfast. The prices listed below are the additional cost per person. Buffet Enhancements $6.50 per person o Eggs Benedict Arnold with Poached Eggs, Smoked Salmon, Hollandaise Sauce and Asparagus $5.50 per person o Classic Eggs Benedict with Poached Eggs, Canadian Peameal Bacon and Hollandaise Sauce o Egg Frittata with Yukon Potatoes, Caramelized Onions, Sweet Peppers and NY State Sharp Cheddar Cheese o Avocado Toast with Assorted Multigrain Bread, Smashed Avocado, Micro Greens, Tomatoes, Red Onion, Diced Hardboiled Eggs, Parmesan Cheese and Roasted Red Pepper $5.00 per person o Build your own Parfait with Plain Greek Yogurt, Granola and Fresh Berries o Shashhuka - Poached Eggs in Spicy Tomato Sauce, Feta Cheese and Grilled Artisan Bread $4.50 per person o Fresh griddled Pancakes with local Apple Compote with warm NY State Maple Syrup o Blueberry Pancakes with warm NY State Maple Syrup o Steel Cut Oatmeal with Brown Sugar, Golden Raisins, Slivered Almonds and Milk $3.50 per person o Cinnamon French Toast served with warm NY State Maple Syrup $2.00 per person o Toaster Station with a variety of Breads, Butter and Assorted Jelly and Jams o Selection of individual dry Cereal with Milk Prices are subject to 22% administrative fee and applicable sales tax 7 A LA CARTE BREAKFAST All Items are priced per dozen. Two dozen minimum order unless listed per person. Yogurt Parfaits $60 Paula’s Donuts (min. 5 dz.) $36 Assorted Muffins $29 Gluten Free Muffins $48 Cinnamon Pecan Buns $36 Paula’s Donut Holes (min. 5 dz.) $27 Chobani Greek Yogurts $46 Bagels with Cream Cheese $32 Mini Danish and Croissants $25 Sliced Coffee Cake $40 Sliced Breakfast Breads $31 Fresh Whole Fruit $24 Assorted Granola Bars $36 Assorted Scones $29 Hardboiled Eggs $24 Sliced Seasonal Fresh Fruit $5.00pp BREAKFAST SANDWICHES T S Choose maximum of 3 varieties. Minimum order of two dozen each variety selected. A Breakfast Sandwiches F $54 per dozen K Scrambled Eggs, served with Bacon or Sausage and Jack Cheese served in a Tortilla Fried Egg, Pork Sausage and Cheddar Cheese served on a Kaiser Roll A Fried Egg, Hickory Smoked Ham, Swiss Cheese served on a Kaiser Roll E Fried Egg, Turkey Sausage and Cheddar Cheese served on an English Muffin R Scrambled Eggs, Cheese, Chorizo Sausage, Pico de Gallo served in a Tortilla B Scrambled Eggs, Cheese, Sautéed Mushrooms, Onions and Peppers served in a Tortilla Prices are subject to 22% administrative fee and applicable sales tax 8 PLATED BREAKFAST Each of the following entrees include a basket of Breakfast Pastries, Butter, Preserves Seasonal Fruit Cup, Assorted Chilled Juice, freshly brewed McCullagh™ Coffee and Teas. Listed prices are per person. Steak and Eggs $26 New York Apple Pancakes $17 Scrambled Eggs, 6oz Flat Iron Steak Pork Sausage Links, Scrambled Eggs and NY State Maple and Roasted Red Bliss Potatoes Syrup Classic Eggs Benedict $20 American Breakfast $17 Toasted English Muffin Topped with Canadian Peameal Scrambled Eggs, Applewood Smoked Bacon or Sausage Link Bacon, Poached Eggs and Hollandaise Sauce with Breakfast and Breakfast Potatoes Potatoes Croissant Breakfast Sandwich $19 Cheddar Cheese, Applewood Smoked Bacon and Fried Egg Croissant Sandwich served with Potato Pancakes Frittata $18 Mushroom and Asparagus Frittata with Yukon Gold Home Fries and Chicken Italian Sausage Vegan Breakfast $18 Tofu Scramble, Grilled Tomatoes, Hash Browns and Vegan Sausage Prices are subject to 22% administrative fee and applicable sales tax 9 BEVERAGES Items are available in gallon increments only, priced per gallon. Two gallon minimum order unless individually bottled. HOT COLD Infused/Flavored Waters $31 Choice of Mixed Berry, Cucumber Keurig Coffee $120 Cold Brew Iced Coffee $50 Lime Mint, Citrus (Orange, Lemon, Includes Keurig Machine and 60 Chilled Cold Brew McCullagh Lime) Assorted K-Cups (Regular Only) Coffee, Includes Half and Half, 2% Milk, Soy Milk, Sugar in Juice Assortment