Discover French Charcuterie
Black and White Rillettes Pudding
Cooked Meats
Smoked Meats
Offal Products
Tripe
Culinary Aids Use by date is indicated for a delivery at le Havre/Marseille Bahier, pork butcher since 1941: An expertise inherited from several generations
Incidentally...
1989 1966 1994 2013 Odette and Maurice Bahier Creation of the 1st factory Bahier becomes a Société des Rillettes open their butcher and specialized in the production subsidiary of Groupe Bahier becomes charcuterie shop of rillettes (50 employees) Alliance Bahier 2019
Régis Bahier takes over the The company expands and All of the production 1941 butcher and charcuterie shop develops their activity. sites merge to the from his father in Sceaux sur Creation of two new Sceaux sur Huisne Huisne, a small village in the production units dedicated site. Creation of an Sarthe region located on the 1972 to pudding and head 2009 in-house logistics 2018 Paris-Le Mans route. products. platform.
And today...
A dynamic company Armed with the expertise of the men and women of the company, Bahier relies on the expertise acquired over 50 years to develop and adapt its traditional recipes to its modern tools. Our objective: offer the consumer the guaranty of taste and quality. To achieve this, we depend on the cohesion and work of our teams every day, from production to the distribution of our products.
• Key Figures
Sales: Workforce: 433 employees 70 million euros
Surface area: Volume: 16,500 tons covered 20,000 m2
DID YOU KNOW ?
French charcuterie is an old tradition that dates back to the Gallic era. In fact, Gallic pork were famous for having excellent gustative qualities thanks to their natural diet. Therefore, they could be exported as charcuterie toward the Roman Empire.
However, it is only in the 15th century under the reign of François I, that the trade of “master meat cooker” is recognized for the first time. A term that has today, given birth to a powerful industry, recognized throughout the world as one of the witnesses of the French way of life. Bahier is: Transparency, taste and authenticity
Close to our customers 1 A dedicated sales team at your service Quality products From the selection of our raw materials to the creation of our recipes, including production and packaging of our products, our priority: 2 precision and quality !
Well-established logistics All of our orders are shipped from our 4500 m2 logistics platform located 3 on site. More than 7 million packages are shipped every year.
Innovation With our continuous improvement process, we continue to develop our production process, our recipes and our work techniques to offer the 4 best of our expertise.
1% 1% 17% Our products
Puddings 47% Rillettes Smoked meats, Cooked meats and Offal products Product families Tripe in volume (%) Poultry products 34% Bahier, a committed butcher: Our commitments in favour of sustainable partnership
• Traceability, cornerstone of confidence
The quality, authenticity, safety and traceability of the products, demanded by all of our customers, defines our daily state of mind and involvement.
Our butchers work within the HACCP guidelines, a system that allows us to identify, evaluate and master significant dangers linked to food safety. Our company is now certified IFS superior level.
These challenging work methods guaranty an exemplary traceability throughout the production process.
• Quality, our requirement The knowledge and control of these requirements necessitate the fulfillment of controls and analysis that must offer all of the guarantees of reliability and precision. Our commitment is to never compromise on the safety of our products.
Therefore, our laboratory undertakes each year more than 15 000 analysis of our finished products and more than 5000 analysis of the environment.
• Preserve the environment Our energy saving commitment, started since 2002, has been certified ISO 50001 in 2015. Our objective: reduce by 10% the energy consumption by horizon 2020. OUR rillettes
Savour French culinary excellence
Choice of materials Traceability Expertise
Our rillettes are made with All of our rillettes are submitted Our recipes benefit from the meats selected by our butchers to optimal traceability, allowing expertise of our butchers and us to trace the history of each the passion passed down from product thanks to its batch several generations. Our priority: number. offer traditional, quality and innovative products.
Rillettes are traditional charcuterie products obtained first by browning then by cooking the selected meats in the fat. The DID YOU KNOW ? objective: preserve their authentic flavour. Thanks to the expertise transmitted over several generations, the taste and the flavor of Bahier rillettes have never been lost. Our charcuteries are characterized by their strong flavour but also by the presence of fibers.
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Savour French culinary excellence
Self-Service
Rillettes from Le Mans - 250g Duck rillettes - 250g Goose rillettes - 250g pasteurized, pure french pork pasteurized, 80% duck pasteurized, 80% goose
Outer x8 - Use by date : 65 days Outer x8 - Use by date : 65 days Outer x8 - Use by date : 65 days 3 180050134485 3 180050133839 3 180050133822
Pot-roasted
Rillettes made from Label Roasted chicken rillettes - 250g Rouge certified pork - 250g pasteurized pasteurized, pure french pork Outer x8 - Use by date : 65 days 3 180050133815 Outer x8 - Use by date : 65 days 3 180050198050
Pot-roasted
Rillettes from Le Mans - 180g Duck rillettes - 180g Goose rillettes - 180g Roasted chicken rillettes - 180g
Outer x12 - Use by date : 2 years Outer x12 - Use by date : 2 years Outer x12 - Use by date : 2 years Outer x12 - Use by date : 2 years 3 180050129009 3 180050291003 3 180050247000 3 180050205000 OUR rillettes
Savour French culinary excellence
By weight Pot-roasted
Rillettes from Le Mans - 1kg Roasted chicken rillettes - 1kg Duck rillettes - 1kg Goose rillettes - 1kg pasteurized, plastic terrine pasteurized, plastic terrine pasteurized, plastic terrine pasteurized, plastic terrine
Outer x4 - Use by date : 60 days Outer x4 - Use by date : 60 days Outer x4 - Use by date : 60 days Outer x4 - Use by date : 60 days 3 180050125056 3 180050283053 3 180050278059 3 180050420052
Discover from October 1st to March 31st
Rabbit rillettes - 1kg Wild Boar rillettes - 1kg pasteurized, plastic terrine pasteurized, plastic terrine
Outer x2 - Use by date : 60 days Outer x2 - Use by date : 60 days 3 180052000016 3 180050218208
Pâté
Superior farmhouse Pâté with shallots - approx. 3kg superior quality, stoneware dish
Outer x1 - Use by date : 30 days 3 180050396005 OUR black pudding
Choose authenticity
Ingredients French pork Slow cooking
Our black pudding is made Our meat raw materials (pork Bahier’s black pudding are from fresh ingredients such as fat, pork blood, natural pork first cooked in water, then onions and pork blood. casing) which are all part of the vapor-cooked, before being production of our black pudding cooled and stocked in cold are guaranteed French Pork. rooms.
A common saying is that to make a great product you need great raw materials.
DID YOU KNOW ? Therefore, our black pudding is made with blood and fat from French pork to which we add, according to the recipes, other ingredients such as apples or cream. The result: a rich and tender texture and a product with a light flavour.
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Choose authenticity
Self-Service
Pudding with apples - 2x125g Pudding with onions - 2x125g pasteurized, old-fashioned style pasteurized, old-fashioned style Outer x6 - Use by date : 65 days Outer x6 - Use by date : 65 days 3 180054547052 3 180054548059
By weight
Pudding with apples - 8x125g Pudding with onions - 8x125g West Indian Pudding - 17x60g pasteurized, old-fashioned style pasteurized, old-fashioned style pasteurized, traditional recipe Outer x4 - Use by date : 40 days Outer x4 - Use by date : 40 days Outer x6 - Use by date : 40 days 3 180050466012 3 180050450011 3 180050427013
DID YOU KNOW ?
Pudding with apples - approx. 1,5kg Pudding with onions - approx. 1,5kg pasteurized, old-fashioned style pasteurized, old-fashioned style Outer x4 - Use by date : 40 days Outer x4 - Use by date : 40 jours 3 180054612019 3 180054611012 OUR white pudding Traditional and sometimes surprising
Fresh milk Quality requirement Cooking
Our white pudding is made Our white pudding is controlled Bahier’s white pudding are exclusively from rigorously at each production step. Our cooked in water, then vapor- selected fresh milk. It is then preoccupation: manufacture cooked to preserve their flavour. encased in natural pork casing. excellent products with chosen materials while being uncompromising on quality and safety.
The secret to excellent white pudding: simplicity, taste and DID YOU KNOW ? white meat such as pork or poultry. We add fats like pork fat, eggs, exclusively fresh milk and sometimes cream.
The result: a delicious and creamy base with local flavours to which we add spices, herbs and other ingredients depending on recipes.
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Traditional and sometimes surprising
Classic
White pudding - 2x125g pasteurized, plain Outer x6 - Use by date : 65 days 3 180054543054
White pudding - 2x125g pasteurized, with boletus mushrooms (7%) Outer x6 - Use by date : 65 days 3 180054544051 OUR offal products
Taste the local flavour
Selected meets Molding Slow cooking
Our recipes are realized Once cooked, the meats are Each piece of meat is first by the rule book. Therefore, delicately molded, in order to of all separately cooked hours we fold into our products preserve their entire quality. long in a stock, which helps to only offal meats, previously reveal the best of each meat. selected by our pork Then, those pieces are mixed butchers. with the various recipes.
Offal products have always been a classic of the French charcuterie. After cooking, the pork tongues and the other pieces required for the cheese head are molded by our pork DID YOU KNOW ? butchers. Then, they carefully recover them with casserole- cooked aspic, also prepared in our factory.
As for the rolled head, raw materials are first precooked, and then cut in small pieces. After that, meats are cooked together, in order to release all of its taste. After the cooking, we measure the meats out in a mould previously barded. In order to obtain a product both tender and tasty, we incorporate in our product 23% of pork tongue.
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Taste the local flavour
Self-Service
Langotine in aspic - 2x90g Pork tongue in aspic - 280g Head cheese - 300g pasteurized pasteurized old-fashioned style Outer x6 - Use by date : 45 days Outer x6 - Use by date : 45 days Outer x8 - Use by date : 32 days 3 180050651005 3 180050632004 3 180050683006
By weight Langotine® - 2kg pasteurized Outer x2 - Use by date : 45 days 3 180050010314 Pork snout - 2,3kg
Outer x3 - Use by date : 30 days 3 180050614000
Bared rolled head - approx. 3kg
Outer x2 - Use by date : 30 days 3 180050006058 OUR smoked meats
An inimitable taste
Smoked with Lightness Various uses beechwood Slices are finaly carved, in Bahier’s smoked meats can Our smoked meats are order to have a product that be savoured as an aperitif, as braised then smoked with will appeal you in its thinness. well as an accompaniment to beechwood, which gives this You won’t be able to do salads or raclettes. inimitable tender taste... without!
The filet mignon is a long piece of meat along the pork spare ribs, well known for being tender and tasty. Bahier wanted DID YOU KNOW ? to sublimate it, combining the meat with other flavours which creates new surprising, flavoured and delicious recipes.
For the elaboration of bacon, we chose a piece of meat as tender as tasty: the pork fillet. Once carefully carved by our pork butchers, the meat is salted with dry salt, then braised and smoked with beechwood during hours, which reveals all its taste.
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An inimitable taste
By weight
Pork filet mignon - approx. 400g
Outer x6 - Use by date : 28 days 3 180054010167
Pork bacon fillet - approx. 1,5kg prepared with dry salt Outer x2 - Use by date : 35 days 3 180050007017 OUR tripe
Authentic and tasty
Respect of the Quality requirements Slow cooking ancestral recipes Our priority: the premium Our products are slowly The preparation of the tripe quality! Our tripe is measured out cooked with herbs and subtly requires a real know-how: big meat to the traditional know-how and spicy sauce, which preserves the pieces carved to be better cooked, submitted to high temperature quality of our meats. natural collagen from the feet, no in order to guaranty a longer colouring. preservation.
Our tripe is cooked in aspic seasoned with 4 pieces of the pork’s DID YOU KNOW ? stomach: the belly, the reticulum, the omasum and the abomasum, plus the boned feet. Then, we can add vegetables, herbs, stock or even wine.
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Authentic and tasty
Caen style
Tripe - 3kg oblong terrine Outer x2 - Use by date : 30 days 3 180050005129
With tomatoes
Tripe - 3kg oblong terrine Outer x2 - Use by date : 30 days 3 180050005303 OUR culinary aids
You will melt with its authenticity
French pork fat Good Idea certifies Our culinary aids will sublimate each of your meals Our lard (Saindoux) is certified by bringing taste and flavour. French pork fat.
DID YOU KNOW ? Animal fats are perfect for browning food or potatoes and could be a perfect alternative to vegetable fats !
Used very often the past centuries, the lard takes perfectly over from butter and oil and creates an incomparable texture and taste to your meats, fries and pastries.
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You will melt with its authenticity
Self-service
Duck fat - 250g Goose fat - 250g Pork fat - 250g
Outer x10 - Use by date : 120 days Outer x10 - Use by date : 120 days Outer x20 - Use by date : 120 days 3 180050777002 3 180050775008 3 180050770003
By weight Cooked with duck meat
Poultry gizzard confit - 1kg pasteurized, plastic terrine
Outer x5 - Use by date : 30 days 3 180050779006
Pork fat - 4,5kg
Outer x1 - Use by date : 75 days 3 180050007734
CONTACT US
BAHIER RD323 72160 SCEAUX-SUR-HUISNE (FRANCE)
TEL : (+33) 2 43 60 31 00 FAX : (+33) 2 43 60 31 13 EMAIL : [email protected]
WWW.BAHIER.COM
COME AND MEET US