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Menu for Week FEATURED Sauerkraut (Local cabbage) (Limit 4) $5 per 1 lb. bag The traditional stuff. Naturally-fermented sauerkraut. Just 2 ingredients: local cabbage and sea salt. Garlic Sauerkraut Pickles (Limit 2) (Fermented Local Cucumbers) $5 for đ lb. packs (wt. does not include the brine) Traditional deli-style pickles made with local cucumbers, garlic, cloves and a salt brine made from the juice of the fermented sauerkraut we made last month. Naturally-fermented and contain no vinegar. Goat Cheese w/ Tomato Bacon Chutney (Limit 2) $12 per lb. (each piece about đ lb.) Fresh goat cheese packed with our Tomato Bacon Chutney. Great appetizer. Pork Roll (Duroc Pork & American Wagyu Beef) $10 per lb. comes in 5-in diameter pieces about 1 lb. each This unique American sausage from New Jersey is a cross between summer sausage and Spam. Fully cooked and smoked, but intended to be sliced and fried as a breakfast meat or grilled for a fantastic sandwich with cheese and mayo on a roll. Search internet for “pork roll” or “Taylor pork roll” for history and recipe ideas. Pulled Pork (Berkshire - Mangalitsa) $9 per 1 lb. pack Local Berkshire – Mangalitsa pork seasoned with nothing but salt and pepper for 2 days. Cold-smoked over a real wood fire of oak, cherry and pecan for 8 hours. Then oven-roasted very low and very slow overnight. Fully cooked and ready to eat. BACONS Bacon CANNOT be ordered ahead online. In-store purchase only. Limit 3 lbs. of sliced bacon per customer. English Bacon (Berkshire - Mangalitsa) & (Large Black) LIMITED $10 per lb. (sliced) Dry-cured back bacon smoked over real wood fire. Pork is cut from the loin and top of the ribs instead of the belly. Black Crowe Bacon LIMITED $10 per lb. (sliced) Dry-cured like our country bacon and seasoned with our house- made Black Crowe seasoning (garlic, coffee, black pepper and more). A crowd favorite. Country Bacon (Duroc) LIMITED $9 per lb. (sliced) Traditional dry-cured bacon smoked over real wood fire of oak, pecan and cherry. Blackstrap Jowl Bacon (Duroc) ONLY 4 LEFT $8 per lb. (unsliced) Succulent southern-style jowl bacon dry- cured and packed with black strap molassas for 2 weeks. Cold smoked over oak and pecan. Chop up and fry for pasta, salads, sautéed greens. Can be used just like guanciale. Dark Horse Burnt Bacon Ends (Duroc) $10 per lb. Dry-cured bacon ends packed with our new Black Horse BBQ Sauce, house-made sweet & spicy horseradish & molasses BBQ sauce. Ready 4-5 minutes in hot skillet. Great as an appetizer, on a salad, or as a sandwich with slaw. Ground Bacon LIMITED $6 per lb. Bacon Ends (Duroc Pork) $6 per lb. (unsliced) Ends from bacon slabs after slicing. Perfect for cooking with pasta, chili, pizza, eggs, etc. Hams Dry-Cured Ham (Berkshire - Mangalitsa) $9 per lb for unsliced pieces about 2-3 lbs. each $6.50 per đ lb. pack of thin slices Local Berkshire – Mangalitsa pork dry-cured for weeks then smoked over a real wood fire of oak, pecan and cherry. Ready to eat. Black Suffolk English Ham (Large Black Pig) ONLY 1 LEFT $10 per lb (about 2 lbs. each) A traditional cure from Suffolk, England. Boneless pork leg cured with black strap molasses, beer, fennel, black pepper, garlic and coriander. Smoked over oak and cherry. Fully cooked and can be enjoyed cold or hot. Ham Hocks & Shanks $5 per lb. Heritage breed hocks and shanks dry-cured and smoked over real wood fire. Sausages Country Sausage (Limit 2) LIMITED (Berkshire – Mangalitsa and Large Black Pork & American Wagyu Beef) $8 per lb. (4 links per pack, about 1.25 lbs.) Simple but delicious sausage of heritage breed pork & American Wagyu beef lightly seasoned with salt, marjoram, black pepper, mustard powder and a little cayenne. Grill for dinner like a brat or roast /fry for breakfast. Garlic Grillers (Berkshire - Mangalitsa) (Limit 2) LIMITED $8 per lb. (4 links per pack, about 1.25 lbs.) A brat-style sausage loaded with white-wine-roasted garlic. Seasoned with marjoram, white pepper and white wine. Breakfast Sausage (Limit 1) with sage & bacon (Duroc & Berkshire - Mangalitsa) $7 per lb. (bulk 1 lb. packs) Great pork with salt, sage, pepper, a few herbs and a little smokiness from our dry-cured bacon ends. Good and simple and NO SUGAR. Also makes a great burger. Sicilian-style Italian Sausage (Limit 2) LIMITED (Duroc Pork, Berkshire – Mangalitsa pork & American Wagyu beef) $7 per lb. (bulk 1 lb. packs) Classic Sicilian-style sausage made with local heritage breed pork, roasted garlic, fennel and wine. Mexican Chorizo (Limit 4) (Duroc & Berkshire – Mangalitsa pork) $7 per lb. (bulk 1 lb. packs) Flavorful and savory sausage with nice heat from toasted chilies. Perfect for tacos, eggs and more. Rectangular Alternative Breakfast Meats Scrapple (Berkshire - Mangalitsa & Duroc) $8 per lb. Traditional Pennsylvania Dutch-style scrapple. A savory thick pate of heritage breed pork head, corn meal, pork broth, black pepper and sage. Slice it, fry it up and enjoy with maple syrup, honey or eggs. Goetta (American Wagyu beef & Berkshire – Mangalitsa pork) $8 per lb. A traditional scrapple-style “sausage” still popular in Cincinatti, OH and northern KY. Meat and broth cooked with steel cut oats. Ours uses American Wagyu beef, Berkshire – Mangalitsa pork and organic oats. Seasoned with sage, allspice and more. Slice and fry for breakfast or dinner. Very similar to Knipp that is found in southeastern NE & parts of northern KS. Fresh Heritage Pork Think of heritage breed pork as heirloom vegetables with hooves. They are older breeds of pigs with darker well-marbled meat. Berkshire - Berkshire Mangalitsa TD Niche Pork (Limit 2) TD Niche Pork Rib Chop $9 per lb. about .75 lbs. each Rib Chop (Limit 2) $9 per lb. about .75 lbs. each Loin Chop (Limit 2) $9 per lb. about .75 lbs. each Loin Chop (Limit 2) $9 per lb. about .75 lbs. each Tenderloin (Limit 1) $10 per lb. about 1 lb. each Tenderloin (Limit 1) $10 per lb. about 1 lb. each Spareribs $6 per lb. about 1.75 lbs. each Spareribs $6 per lb. about 1.75 lbs. each Duroc Truebridge Fresh Belly $5 per lb. for pieces (about 1 lb. each) $5 per lb. đ bellies (about 5 lbs. each) St. Louis Ribs $5.95 per lb. about 2.5 lbs. each (peeled) American Wagyu Beef Local all-natural Wagyu – Angus from Imperial Wagyu. Prime Ribeye (BMS Grade 6-7 Equivalent) (Limit 4) $22.95 per lb. about 1.25 lbs. each NY Strip (BMS Grade 5 Equivalent) (Limit 4) $19.95 per lb. about .75 lb. each Prime + Top Sirloin (Limit 4) (BMS Grade 8+ Equivalent) $13.95 per lb. about .75 lbs. each Prime + Sirloin Filet (Limit 4) (BMS Grade 8+ Equivalent) $15.95 per lb. about .5 lbs. each Prime + Tri-Tip ONLY 2 LEFT (BMS Grade 8 + Equivalent) $14.95 per lb. about 1.5 - 2 lbs. each Lifter Steaks (BMS Grade 5 - 12 Equivalent) $7.25 per lb. about 1 - 1.5 lbs. each “Brisket Cut” Bottom Round $6.50 per lb. about 5 lbs. each (BMS Grade 8+ Equivalent) Beyond USDA Prime. We trim these like a brisket and they are ready to season for the smoker. No trimming needed. This is what we use at the shop and personally instead of brisket for corned beef, pastrami, pit beef and Texas-style “brisket”. Bottom Round Roast $6.50 per lb. about 2 lbs. each (BMS Grade 8+ Equivalent) Beyond USDA Prime. Great for smoked/roasted beef, pot roast or even treated like a small brisket since they are so well marbled. Ground Beef 80/20 $7 per 1 lb. pack Burgers (Limit 5 lbs.) $7 per lb. (two 8-oz. patties) Fry or grill as burgers 10 # Case of Burgers (Limit 1) (ONLY 2 Available) $70 (20 8-oz. patties) 2 burgers per lb. 10 packs per case. Hot Dogs (Limit 5 lbs.) $9 per lb. (5 links) Savory, snappy hot dog made from local all- natural American Wagyu beef. Grass-Fed Beef Plum Creek Farms in Buchard, NE is known for chicken, but they also work with local breeding stock that have added depth of flavor from being mature animals, 4-8 years of age. 100% Grass-Fed unless otherwise noted. Ground Beef (Limit 5) (From a 5 and 7 year old mature Black Angus) $7.50 per lb. NY Strip (from a 5 year old and a 7 year old Black Angus) $18 per lb. about 8 oz per steak Beef Liver (from Grass Run Farms) $3.25 per lb. Cut into đ inch-thick “steaks” about 1 lb. per pack Fresh Poultry Local Free-Range Poultry from Plum Creek Farms (NE) Whole Chickens (Limit 3) $3.75 per lb. About 5 lbs. each. Chicken Breast (Limit 3) $7.95 per lb. (about 1 – 1.25 lbs. per pack) pack of 2 boneless, skinless breasts Chicken Thighs (Limit 3) $3.50 per lb. for pack of 6 Chicken Wings (Limit 3) $3.50 per lb. for pack of 6 Chicken Legs (Limit 3) $2.95 per lb. for pack of 6 Chicken Backs LIMITED $2.25 per lb. Chicken Liver ONLY 5 LEFT $3 per 1 lb. pack Chicken Feet $2.25 per 1 lb. pack Seasoned Meat Ready for the Grill, Smoker or Oven Char Sui Pork Belly (Duroc) ONLY 1 LEFT $8 per lb. Long 2-inch thick slices of Duroc pork belly (skinless) marinated in our house-made Chinese Char Sui blend of honey, Shaoxing wine, soy sauce, hoisin, fresh garlic, our house-blended 5-spice and more.
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