foods Article Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions Panmela Soares 1 , Suellen Secchi Martinelli 2, Mari Carmen Davó-Blanes 3,* , Rafaela Karen Fabri 4, Vicente Clemente-Gómez 5 and Suzi Barletto Cavalli 1 1 Nutrition Post-Graduation Programme, Nutrition Department, Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil;
[email protected] (P.S.);
[email protected] (S.B.C.) 2 Nutrition Department, Universidade Federal de Santa Catarina, Florianópolis 88040-900, Brazil;
[email protected] 3 Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, 03690 Alicante, Spain 4 Observatory of Studies on Healthy and Sustainable Food, Florianópolis 88040-900, Brazil;
[email protected] 5 Public Health Research Group, University of Alicante, 03690 Alicante, Spain;
[email protected] * Correspondence:
[email protected] Abstract: This study aims to explore and compare Brazilian public institutional food services’ char- acteristics concerning the implementation of the government policy for the procurement of food from family farming (FF) and the opinions of food service managers on the benefits and difficulties of its implementation. We conducted a cross-sectional study employing an online questionnaire. Citation: Soares, P.; Martinelli, S.S.; The results were stratified by purchase. The Chi-square and Fisher’s Exact tests were applied. Five Davó-Blanes, M.C.; Fabri, R.K.; hundred forty-one food services’ managers participated in the study. Most claimed to buy food from Clemente-Gómez, V.; Cavalli, S.B. FF, and this acquisition was more frequent among those working in institutions of municipalities Government Policy for the <50,000 inhabitants, and educational and self-managed institutions.