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Marlborough New Zealand Marlborough New Zealand www.blackcottagewines.co.nz Welcome At the Black Cottage we are dedicated to producing a range of wine full of gusto. Combining select parcels of fruit with It is also the quiet space in which he modern and alternative winemaking contemplates and constructs the very techniques, we strive to create very special special wines on which he has built a wines which are approachable and delicious. fine reputation. The Black Cottage, situated in the heart Welcome to the Black Cottage – of the Wairau Valley, is where winemaker you will not want to leave! David Clouston lives and spends quality time with friends and family. www.blackcottagewines.co.nz Marlborough Vineyards auckland The region of Marlborough rests at the top of New Zealand's South Island. marlborough picton wellington Rolling valleys carved by ancient pedestrian producers, and those who riverbeds, bright and long summer offer wines with energy. christchurch days with cool nights are ideal for The long, consistent growing season, the production of crisp, zesty whites temperate pacific breeze and cool nights richmond range and suave cool climate reds. Since cloudy bay preserve the bright fruit characters which planting started in 1973, Sauvignon encourage classic Marlborough wines. Blanc has propelled Marlborough on to wairau blenheim the international stage, capturing the Sauvignon Blanc is still the region’s river clifford bay attention and imagination of critics and principal grape but the climate is cool and consumers alike. waihopai seddon fine examples of Riesling and Pinot Gris river blind river have emerged. With care and nurture, Marlborough is defined by three districts Pinot Noir grown on the Southern - the Wairau & Awatere valleys are both Valley hillsides and in the reaches of the ancient riverbeds with free draining awatere ward Awatere, offer great clarity and finesse. river alluvial loam over gravelly subsoil. waima (ure) wairau river river The Southern Valley is again a glacial Large scale local and international southern valley outwash but exhibits higher levels of clay interest has ensured rapid growth over in the soils and a late ripening climate. the last twenty years, yet a small bevy of awatere valley Within these sub regions are a varying boutique producers are tending special and complex array of micro climates blocks within the valleys.These dedicated and soils - understanding, listening few listen and unleash Marlborough’s and matching the right varieties to potential, crafting wines of the land, these elements is the difference between pure, taut and focused. www.blackcottagewines.co.nz auckland marlborough wellington picton christchurch richmond range cloudy bay wairau river blenheim clifford bay waihopai seddon river blind river awatere ward river waima (ure) wairau river river southern valley awatere valley Wairau Valley Vineyards The classic Marlborough valley, with exceptional vineyard sites for whites. Soils Climate Old terrace beds with greywacke stones, Extremely long and warm summer days WAIRAU silt, sand and loam. with cool nights ensure an extended VALLEY growing season deep into Autumn. 3 7 4 2 5 Vineyards Varietal Vine Age 6 8 1 Collyns Sauvignon Blanc 6 years 1 2 Jones Sauvignon Blanc 10 years 3 Muir Pinot Gris 7 years BLENHEIM 4 Macfarlane Sauvignon Blanc 18 years 5 Butler Sauvignon Blanc 12 years WAIHOPAI RIVER RICHMOND 6 Greer Sauvignon Blanc 12 years RANGE 7 Kennedy Pinot Gris 10 years 8 Mills Pinot Noir 12 years www.blackcottagewines.co.nz Southern Valley Vineyards The Southern Valleys complex soils add depth and structure to wines especially Pinot Noir Soils Climate The soils of the Ben Morven, Brancott, While the Wairau River moderates the Omaka, Fairhall and Waihopai Valley viticultural climate on the northern (referred to as the Southern Valleys) side of the Wairau River, cold air lie to the south of the Wairau plains. descends from the nearby Wither Hills They typically originated from glacial into the Southern valleys creating a outwash and less extensively worked by cooler, later ripening climate than that the river system than the adjourning of the growing areas on the opposite, valleys. The soils tend to have significant northern side of the Wairau plain. 2 1 amounts of silt and gravel but also 3 5 4 exhibit higher levels of clay adding more BLENHEIM depth and structure to wines. SOUTHERN Vineyards Varietal Vine Age VALLEYS RICHMOND 1 Ryan Sauvignon Blanc 8 years RANGE WAIHOPAI 2 Dew Sauvignon Blanc 10 years RIVER 3 Roughan Lee Sauvignon Blanc 15 years 4 Dew Pinot Noir 8 years 5 Hagen Pinot Gris 15 years www.blackcottagewines.co.nz Awatere Valley Vineyards A recently developed valley with diverse 5 soils and cool climate. 1 CLIFFORD BAY Soils Climate AWATERE White - old terrace beds with greywacke The coastal breeze reduces pest and SEDDON stones, silt, sand and loam. disease pressure, the long days and cool VALLEY nights aid a dramatic diurnal swing, BLIND RIVER Reds - vineyards are clay based, with which can reach 30 degrees, allowing hard papa subsoil, gravels and loam. grapes to retain their acidity (freshness), These denser, water retentive soils, 2 fruit concentration (depth) and fine combined with a cool climate, are tannins (structure). perfectly suited to growing Pinot Noir. Vineyards Varietal Vine Age Altitude 1 Jones (Terrace) Sauvignon Blanc 8 years 75 m 2 Leary (Taschells Rd) Sauvignon Blanc 7 years 200m WAIMA (URE) 4 RIVER 3 WARD 3 Francis Pinot Noir 3 years 130m 4 Richmond Pinot Noir 7 years 100m 5 Jones (Long Lane) Sauvignon Blanc 12 years 50m www.blackcottagewines.co.nz Our Vineyards Awatere Vineyard Southern Valley Vineyard Organic Principals Wairau Vineyard leaf pluckers on way to work exposed for optimal ripening Awatere pickers bird control assistant winemaker bruno Awatere Pinot Noir www.blackcottagewines.co.nz Our Winery Whole clusters in ferments Rose production Pinot Noir into the crusher Ripe seeds and stalks in ferment Hand plunging Long 10 day post ferment French Barrels Dave - time to enjoy our spoils soaks on Pinot Noir skins www.blackcottagewines.co.nz Our People Black Cottage ProWein - Germany Black Cottage Clay bird Croquet champships shooting champships Party at the cottage Taupo Bay kayaking Assistant winemaker championships Ashley cruising the sounds Winefair - Finland www.blackcottagewines.co.nz History of Winemaker As a youth, David spent his summer David lives at the Black Cottage with his holidays exploring the valleys and rivers of wife, Pip and trusty sidekick, Bruno (the Marlborough with his friends. During his Staffordshire Bull Terrier). The Black Cottage teenage years, David earned extra pocket is now famous for a good night out and a money by helping on neighboring farms place to enjoy an endless Sunday summer throughout the back drops of the Awatere BBQ. When searching for a name for the new Valley and working for growers during wine brand, friends could only associate the vintage in the heart of the Wairau Valley. With Black Cottage with a good time, and hence, some hard graft, and a cheeky glint in his eye, the Black Cottage wine brand was born. David soon gained the respect of local elders. Black Cottage wines don’t take themselves Taking flight, David embarked on his OE and too seriously. They are pure, focused, with lip after 22 vintages abroad in locations such smacking acidity, loads of chewy fruit and fine as Chile and Corsica, he returned home to tannins. Marlborough to set up his own venture. We trust you’ll enjoy the range of wines, but David saw a chance to start a wine brand they taste even better sitting on the deck of which could deliver great ‘drinkability’ and the Black Cottage, paired with a live guitar, offer growers long term contracts (that are the roar of an open fire and the fading both fair and offer a sustainable future for all). Marlborough sun. David works closely with his select growers and is involved with the day to day viticultural decisions, as well as orchestrating the development of new vineyards in the most extreme micro climates of the Awatere and Wairau valleys. www.blackcottagewines.co.nz Winemaking Black Cottage wines are made with passion, traditional old world craftsmanship and modern techniques. The whites are picked at sunrise then out in small vats with the grapes being slowly pressed to retain the classic hand plunged 4-5 times per day, before Marlborough fruit characters. Selected being pressed off into a combination of yeasts are employed and the wines sit on new and seasoned French oak. David likes their fine lees for around 3 months, to to use old world techniques on the Black achieve weight and complexity. Cottage Pinot Noir, extracting just enough for structure, while also allowing the fruit The whites offer clarity, fresh ripe fruit to shine with a supple silken palate. and a cheeky wink. The reds offer depth, elegance and a All reds are harvested when the grapes second glance. taste perfect. After hand sorting, they are gently de-stemmed followed by a long cold soak for 3-4 days. Fermentation is carried www.blackcottagewines.co.nz 2014 Sauvignon Blanc (Sustainable) Marlborough New Zealand Harvest & Winemaker's Tasting notes: notes: SOILS Deep clay with gravel and loam Harvested at optimum ripeness from our Pale yellow in colour this Sauvignon Blanc ALCOHOL 13% hand tended vineyards in Marlborough’s has a perfumed nose, full of sweet pea, T. A 7.2 Wairau, Southern and Awatere Valleys’. lime peel, ripe melon and cut grass. The grapes were gently pressed and The lively palate shows juicy acidity and is RS 3 fermented at cool temperatures in packed full of citrus fruits, crushed herbs BRIX 21.5 and a touch of white pepper. The perfect stainless steel to maximise fruit purity and PH 3.18 varietal character.
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