Tid Bits Sandwiches & Flatbread sandwiches served with fries Peri-Peri Chicken Liver | 6 African chili sauce, free range liver, warm bread The ‘Big Easy’ Burger* | 16 Mini Cauliflower Samosas (V) | 7 heirloom tomatoes, onion jam, braai “bbq sauce”, grafton cheddar roasted cauliflower, green chutney Prime Top Sirloin | 24 Pork Belly ‘Lollipop’ | 10 THE GRILL mojo verde, marinated cherry tomatoes, grafton cheddar braai “bbq sauce”, cowboy candy Miami Spiced Chicken | 15 grilled chicken breast, caramelized onions Boerie Bites | 9 grilled pineapple chutney farmers sausage, soft roll, onion jam Filet Mignon* | 6 oz 34 | 8 oz 42 tomato chutney, cowboy candy New York* | 14 oz 42 Chilli-Coffee Rubbed Pork Flatbread | 12 seasonal apples, braai ‘bbq’ sauce, mozzarella Prime Dry Aged Kansas City Strip* | 16 oz 59 Mushroom Flatbread (V) | 11 * Prime Top Sirloin | 12 oz 39 baby bellas, white buttons, smokey blue cheese * | 14 oz Bison Ribeye 45 BLT Burger | 17 Starters fried green tomato, bacon marmalade, arugula herb aioli, grafton cheddar Curried Butternut Squash Soup | 8 Sauces roasted butternut squash, coconut milk Gatsby Sandwich | 18 short rib, candied pickled radishes, peach chutney Mini Crab Cakes | 16 Peri-Peri Cream | Mojo Verde peri peri aioli, confit tomatoes, chard frisee apple slaw, curry aioli Mushroom-Marsala | Braai “BBQ Sauce” potato shavings brioche roll Fried Green Tomatoes | 10 Boerie Dog | $12 tomato chutney, pork belly, chevre 6" Boerewors sausage, roasted peppers, tomato chutney, harrisa mustard served with south african spiced french fries Florida Linefish Ceviche* | 14 Chef’s Butter | 3 corn nectar, sweet potato, grilled lime Smokey Blue Roasted Garlic Herb Chef ’s Selection Black Truffle & Mushroom Angry Duck Curry | 22 Miami Spice – citrus, cumin, ancho chili duck breast, red madras curry, coconut basmati rice

Salads Durban Spice – annatto, jaggery cane sugar, turmeric Corvina | 29 Dubai Spice – sumac, allspice, paprika African spice rubbed, risotto verde ADD: Chicken 6 | Steak* 10 | Prawns 11 Malaysia Spice – fennel, ginger, mustard Chef’s Mussel Pot | 24 Green Papaya Salad | 14 ask about our Chef’s creation dried droewors bits, pickled fresno peppers, sesame soil, grilled corn Toasted Couscous Risotto (V) | 26 chard frisee, carrots, peri-peri black eyed beans baby shiitakes, butternut squash, kale, parmesan-thyme cream lemon passion fruit vinaigrette Peri-Peri ‘African Chili’ Chicken | 22 Caesar | 10 ½ cage-free bone-in chicken, duck fat roasted fingerling potatoes baby romaine, blistered tomatoes, white anchovies Mini Malay Veggie Bunny Chow | 17 Tuscan Kale and Apple | 11 Sides | 8 sourdough bread bowl, malay coconut curry, seasonal vegetables feta, chili garbanzo croutons, apple chips, tahini–lemon black eyed beans, green chick peas Out Of Africa Chop Chop | 16 peri peri chicken breast, chickpeas, cherry tomatoes Hand Cut Big Easy Fries We proudly feature goods sourced from boutique mozzarella, biltong bits, chopped lettuce, spring onion Duck Fat Roasted Fingerling Potatoes parmesan cheese, grenache vinaigrette and local farms, purveyors and fisherman including: Roasted Asparagus Charred Octopus | 24 Thyme Roasted Mushrooms Big Hickory Farms, Georgia arugula, curried yogurt, peri-peri spiced compressed yellow watermelon Roasted Cauliflower, Tahini, Sumac Chef’s Garden, Ohio Sliced Heirloom Tomatoes Dutchy’s Gourmet Sausages, Florida Joyce Farms, North Carolina Miami Fisherman Roque Creamery, Oregon Snake River Farms, Idaho Zak the Baker, Florida

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. *FOR YOUR CONVENIENCE, AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE