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401 S. State Rd 7, Plantation, FL 33317 (954) 533-2828 Scan for Online Menu Restaurant : Tuesdays – Saturdays 10 AM to 4 PM ENTREES STARTERS From the Grill BILTONG SNACK PLATTER 20 RIBEYE 48 Biltong carpaccio, chili biltong, droëwors, 14 oz served with fries & creamed spinach. seasonal spread, pickled veggies & crostini Sub small salad $3 NEW YORK STRIP 34 PERI PERI CHICKEN LIVERS 11 12 oz served with fries & creamed Chicken Livers peri-peri - African birds spinach. Sub small salad $3 eye chili, grilled bread GATSBY 15 DUTCHY’S HOUSE SALAD 10 Grilled farmers sausage on a hoagie roll, Lettuce, tomato, cucumber, olive oil tipsy onions, chutney mayo, cowboy candy. croutons, pickled onions, feta cheese served with fries. Choice of dressing: Balsamic Vinaigrette, All beef wors(sausage) add $2 Ranch, Caesar THE YARDBIRD 15 Add: Biltong Carpaccio $4 Juicy Lemon & Herb Quarter Chicken, flame grilled petite corn with fries INDIAN STYLE SAMOSAS 7 Substitute with Peri-Peri sauce Two samosas served with our Mamba Herb Sauce *MONKEY BUSINESS BURGER 17 Vegetable Half pound all beef, lettuce, tomato, OR tobacco onions, Monkeygland sauce, Lamb brioche bun & fries. JUST WORS 16 10 Two grilled boerewors sausages with tomato BBQ PORK FLATBREAD smoor (relish) and fries. Pork belly bits, Monkeygland sauce, mozzarella, red onion, cilantro All beef wors(sausage) add $2 DUTCHY’S HOUSE-MADE POTATO CHIPS 6 SOUTH AFRICAN SPECIALTIES Served with curry aioli & chakalaka ketchup. MOZAMBIQUE STYLE PRAWNS 23 Five Cold Water Prawns pan seared, 12 Peri-Peri OR Garlic-Lemon butter sauce, PORK BELLY LOLLIPOP basmati rice. Slow roasted pork belly, basted in Mon- 17 keygland sauce & cowboy candy. LAMB BUNNY CHOW Slow braised lamb in a Durban spiced sauce served in a freshly baked bread bowl with a POTATO FRIES 7 South African side, “sambal”. (Mild or Hot) DUTCHY’S MIXED GRILL 16 Two eggs, grilled farmers sausage, pork DESSERT rasher, tomato-mushrooms sauté & fries MELK TERT 4.50 Add Extra Sauce - $2 Mushroom Cream MALVA PUDDING WITH CREME 4.50 Classic Peppercorn ANGLAISE Green Mamba Herb (spicy) Peri - Peri Monkeygland (BBQ) Classic Chutney /dutchysgourmetsausages /dutchys_gourmet_sausages *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness www.dutchyssausages.com.

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Beware of Hidden Salt in Food
BEWARE OF HIDDEN SALT IN FOOD The information explosion in the science of nutrition very often creates the impression that available information is contradictory. Consequently, it is no longer easy to distinguish between fact, misinformation and fiction. The Nutrition Information Centre of the University of Stellenbosch (NICUS) was established to act as a reliable and independent source of nutrition information. 75% of the salt that we eat is hidden in the food that we buy. Eat less processed and ready prepared food. Evidence has shown that regularly eating too much salt puts us at increased risk of developing high blood pressure. High blood pressure is the main cause of strokes and a major cause of heart attacks and heart failures, the most common causes of death and illness in the world. 31.8% of South Africans have high blood pressure. Food regulation is not enough to reduce South Africans’ salt intake. Educating the public is crucial to the success of salt intake reduction. This year’s theme for World Salt Awareness Week is “Look out for Hidden Salt”. Many people unfortunately don't realise they are eating too much salt. The World Health Organisation recommends that adults eat less than 5g of salt (one teaspoon) per day. However, a reduction of salt intake by just two grams a day will reduce your risk of cardiovascular events by 20%. Thanks to efforts by the food industry, governments and health organisations like World Action on Salt and Health (WASH), salt is well and truly on the health agenda across many countries worldwide.
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