A South African grill experience We are famous for our traditional South African dishes with various options and beautifully matured .

Our dishes are drenched in African spirit and kept traditional with choices like and Ostrich Steak. You will see that all our traditional South African dishes are highlighted with our National Flag to indicate its South African heritage and for you to try it out. Our extensive menu means our service ambassadors are well-trained.

We also have a Sommelier on hand, to assist with wine recommendations and food pairing from our fantastic Vintage Wine selection.

VAT included. All major credit cards welcome. No cheques accepted. Service charge not included. A 10% service charge will be added for parties of 10 people or more. BRUSCHETTA - 79 Traditional South African delicacies Appetisers Toasted ciabatta, rubbed with To South Africans food is far more than sustenance. Our love of all things is surpassed only SOUP OF THE DAY - 55 , topped with Mozzarella, by our passion for sport. Here is a quick look at some of the South African venison delicacies. cherry tomato and fresh basil, TEMPURA STYLE - 99 drizzled with EVO. Battered served with a chilli sauce, wasabi mayo and mayonnaise. HALOUMI CHEESE - 79 Well-known in rugby-playing nations, this small antelope has an uncanny Sautéed cheese with ability to leap over twice its own height into the air – hence the “spring” GARLIC ROLL - 29 quince jelly. in its name. One of the true icons of South African culture. A tender and Country-style bread roll smeared deeply flavourful . with home-made garlic butter and oven baked.

BEEF BILTONG AND DRY - 115 KUDU A plate of ’s best Salads The Kudu is a tall and majestic antelope and its common name “kudu” is biltong and sausage. GREEK SALAD - 89 derived from the indigenous Khoikhoi language. Kudu meat is similar to Topped with Feta cheese and venison (deer), with a slight gamey flavour and often said to be the best CHICKEN WINGS - 89 calamata olives. tasting meat of all. Grilled with a sweet and sour basting. CAESAR SALAD - 79 BABY CALAMARI - 89 Crisp lettuce, caesar dressing, croutons OSTRICH Grilled and topped with lemon butter. and shavings of Parmesan cheese. If this gawky bird could talk it would probably lament its inability to fly away. South Africans have long been aware of the ostrich’s many uses SNAILS (Escargot) - 85 CHICKEN CAESAR SALAD - 85 – from leather boas to ornate oversized eggs, there isn’t a part of the Six sizzling snails (out of shell) cooked Crisp lettuce, croutons, shavings of ostrich that can’t be used. It also makes for excellent and healthy eating. in a garlic butter sauce, topped with Parmesan cheese topped with slices of Parmesan shavings and served with chicken breast & caesar dressing. brown bread. HALOUMI AND AVOCADO SALAD - 79 Many rural Africans refuse to eat crocodile because its friends can eat CARPACCIO (Smoked Springbok) - 115 Grilled Haloumi cheese on crisp lettuce, you back. If you’re not going near any crocodile-infested rivers, however, Drizzled with olive oil and croutons, baby tomatoes, topped with it is probably quite safe to order crocodile, and the meat makes a very Parmesan shavings. pine nuts and dressing. interesting and tasty meal.

WARTHOG In South Africa, this wild pig is also known as a Vlakvark or Bosvark (Bushpig). On the surface, warthogs are not a pretty sight, but they offer living proof that beauty is only skin deep. Look past their coarse-haired exterior and you’ll discover their true talent – they make for excellent eating.

TRADITIONAL DISHES Dishes marked with our National Flag are Traditional South African Dishes.

BOEREWORS A South African passion. Spicy sausage best cooked on the braai (). Biltong and BILTONG Droëwors A South African passion. Spiced and dried , usually made from beef, but a variety of wild like ostrich and kudu are also popular.

DROËWORS Biltong’s less chewy cousin, droëwors can be translated as “dry sausage”. This highly addictive treat is believed to have originated during the Great Trek Smoked when the first South African settlers would preserve their by hanging it in Springbok their ox wagons to dry during their long pioneering trips. Carpaccio

2 3 From the Grill Gourmet Please choose one of the following  SPICY MUSHROOM STEAK - 285 basting options: Lazy-aged sirlion – grilled, then sautéed A) Original South African BBQ basting with chopped onions, mushrooms and peppers. Topped with a wine, cream and B) Olive oil, Lemon and Oregano basting creole spice sauce and oven-baked with a touch of Mozzarella cheese.

250g 300g 500g 800g OLD MAN STEAK - 285 RUMP 170 198 Lazy-aged sirloin – grilled, then sautéed SIRLOIN 170 198 with a touch of thyme and topped with FILLET 250 290 a Dijon mustard Sherry sauce. T - BONE SQ HALOUMI AND AVOCADO STEAK - 285 RIB-EYE (off the bone) 249 Lazy-aged sirloin – grilled, then sautéed RIB-EYE (on the bone) 395 485 with grilled Haloumi cheese and sliced avocado. Topped with a mild cheese sauce. Choose one of the following with your dishes above: STEAK DIANE - 295 SAVOURY RICE OR FRENCH FRIES Tender delicately flavoured grilled fillet OR MASHED POTATO - 25 served on toasted French baguette and Steak topped with a mushroom, garlic, red wine, Diane cognac and cream sauce. BLACK ONYX ANGUS Choose one of the following with your “THE MARBLED BEEF” gourmet steaks above: SAVOURY RICE OR FRENCH FRIES By Rangers Valley, one of ’s most OR MASHED POTATO - 25 esteemed beef breeders and producers. 270 Days (minimum) grain-fed beef with a marble score of 3/4. Each juicy bite provides an exquisite tenderness that can only come from a highly marbled beef cut. Sauces SIRLOIN 300G - R995 PEPPER, CHEESE, MUSTARD,  MONKEY GLAND, MUSHROOM - 35 This dish is served with any of our side dishes at no extra cost. GARLIC BUTTER - 25

BOEREWORS PLATTER - 155 Home-made South African farm style wors. KAROO LAMB CHOPS - 235 Poultry South African lamb – the pride of the Karoo. CHICKEN BREAST “CITY GRILL” - 149 Tender grilled chicken breast with MIXED GRILL ON A SKEWER - 235 mushroom sauce. South African boerewors (sausage), chops, steak, skewered grilled and CHICKEN CORDON BLEU - 155 served with an egg. Thinly sliced smoked and Emmenthaler cheese enclosed in SPARE RIBS - 269 a lightly crumbed sautéed fried Tender cured ribs grilled and topped chicken breast and topped with with a sweet and sour basting. a creamy cheese sauce.

OXTAIL (Seasonal) - 179 CHICKEN SKEWER “CITY GRILL” - 159 Skewered chicken pieces with LAMB NECK CURRY / LEG CHOPS - 179 bell pepper and onions, topped with Typical South African curry served on a bed a creamy green peppercorn sauce. of savoury rice with , sliced banana and chopped tomato and onion. Choose one of the following with your poultry above: Choose one of the following SAVOURY RICE OR FRENCH FRIES with your dishes above: OR MASHED POTATO - 25 SAVOURY RICE OR FRENCH FRIES OR MASHED POTATO - 25 We specialise in only the best SAMIC/NDA-certified grain-fed South African Beef. All steaks are flame grilled to order. We will cut giant steaks on request.

4 5 Venison - In traditional South African style We only use top quality “fan fillet” CROCODILE - 265 for our ostrich dishes. Venison subject Cubes of crocodile, onion and fresh to availability. peppers, skewered, grilled and topped with a delicate green peppercorn sauce. OSTRICH FILLET - 275 Cubes of ostrich skewered with onion GIANT GRILLED  and green peppers, grilled and topped MIXED VENISON SKEWER - 399 with a creamy green peppercorn sauce. Crocodile, ostrich, warthog, springbok, home-made venison sausage, red bell OSTRICH FILLET STEAK - 295 peppers and dried fruit skewered and Marinated in orange juice, grilled with a quince-jelly sauce. soya sauce and ginger. BOBOTIE - 169 SPRINGBOK - 275 A traditional Cape Malay pie made of Sautéed and topped with a rosemary minced meat, spiced and served with fresh and quince sauce. banana, fruit chutney and tomato salsa.

WARTHOG - 275 Choose one of the following Cubes of warthog and fresh peppers, with your venison above: skewered, grilled and topped with a FRENCH FRIES OR MASHED POTATO - 25 creamy mushroom and quince-jelly sauce.

ZEBRA - SQ Please note that venison should not be Queen Sautéed and topped with a lemon and cooked more than medium otherwise it honey sauce. tends to be tough. Prawns

From the Sea Burgers KINGKLIP - 240 Pure ground beef burger served with chips. Filleted, grilled with lemon butter served with savoury rice. REGULAR - 99

CALAMARI - 195 CHEESE - 125 Whole tender grilled baby calamari Topped with double-sliced Cheddar cheese. from the Falkland Islands. Served with savoury rice. HAWAIIAN - 130 Topped with grilled pineapple and cheese.

PRAWNS - SQ GUACAMOLE - 130 Queen prawns (6 per portion) grilled Topped with , cheese and and served with lemon butter sauce avocado sauce. on savoury rice. Giant Grilled CHEESE AND BACON - 140 PRAWN CURRY - 240 Topped with bacon and cheese. Served on a bed of savoury rice Mixed Venison with chutney, sliced banana and CHICKEN - 115 Skewer chopped tomato and onion. Tender grilled chicken breast. STEAK ROLL - 155 Vegetarian 150g pure steak. VEGETARIAN PLATTER - 135 Selection of baked Feta cheese Side Orders parcels in phyllo pastry, fried onion rings, mashed potato, VEG OF THE DAY (Roasted) - 29 stuffed mushrooms, creamed spinach and mixed vegetables. SAUTÉED MUSHROOMS - 29 CREAMED SPINACH - 29 VEGETARIAN BAKE - 140 Served in a phyllo pastry basket, Layers of mixed vegetables with topped with Feta cheese. aubergine and tomato, topped with a creamy béchamel sauce FRIED ONION RINGS (For two) - 49 and oven baked. Served with mashed potato. PLATE OF FRENCH FRIES - 30

6 7 Kiddies Menu Desserts Under 12 years old. CRÈME BRULÉE - 69 AND FRENCH FRIES - 60 ICE CREAM AND CHOCOLATE SAUCE - 55 HOT DOG AND FRENCH FRIES - 50 SUGER FREE ICE CREAM (When Available) - 79 Please ask your service ambassador about this option.

NOUGAT ICE CREAM (Semi-freddo) - 79 A slice of nougat ice cream topped Coffee with fresh home-made nougat. FILTER - 25 FRUIT SALAD AND ICE CREAM - 55

ESPRESSO - 25 BAR-ONE CHOCOLATE CHEESECAKE - 85

CAPPUCCINO - 26 CAPE BRANDY PUDDING - 79 Traditional home-made pudding with dates and IRISH (with Jameson Whiskey) - 45 nuts, served warm with ice cream.

KAHLUA COFFEE - 39 SHAKES Regular Double Thick Strawberry 45 49 DOM PEDRO - 39 Chocolate 45 49

Bar-One Chocolate Cheesecake

8