Small Plates
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SNACKS ENTREES MEAT & CHEESE BOARD..............................34 SOCKEYE SALMON.........................................28 peri-peri peppadew jam, grilled pineapple, cedar plank grilled, blackening spice, coconut rice, crostini pineapple dragonfruit salsa -spanish manchego -spicy coppa TUNA GRAIN BOWL.........................................21 -chive goat cheese -prosciutto red quinoa, kale, edamame, toasted almonds, -cambozola bleu cheese -south african biltong avocado, sesame soy vinaigrette BILTONG south african beef jerky....................11 LOLLIPOP LAMB...............................................33 marinated in rosemary, summer vegetable succotash, PERI-PERI POPCORN.....................................5 MAVERICK PLATES FOR THE TABLE swiss chard $50 TRUFFLE FRIES ..............................................8 haus ketchup SEAFOOD PAELLA BRAAI KEBABS RIBEYE...............................................................34 giant prawns, calamari, lamb kofta, rhubarb chicken, 12 oz, chipotle grilled, cilantro butter, lime potatoes, CRAB NACHOS.............................................18 p.e.i mussels, octopus, peri-peri prawns, yellow basmati rice, asparagus beer cheese, grits, salsa, peri peri sauce, spanish chorizo, saffron rice tzatziki sauce pickled jalapeño, cilantro 4+ people 2+ people SMALL PLATES COLD/ RAW VEGETABLE SEAFOOD MEAT MELON & BURRATA...............................12 RED BEAN HUMMUS.....................................8 MUSSELS...................................................16 CHORIZO STUFFED PEPPERS..............12 cantaloupe, honeydew, grapes, honey marinated tomatoes, baby carrots, radish, pita tarragon vinaigrette lemon garlic cream, benton’s bacon bread hummus, peri-peri sauce, bacon wrapped GRILLED CORN ON THE COBB....................6 PAPAYA SALAD.......................................10 peri-peri sauce, parmesan cheese FRIED GROUPER SLIDERS........................16 OXTAIL TACOS........................................16 spiced cashews, carrots, jicama, cucumber, haus coleslaw, tartar sauce bone marrow stewed, dried habanero peppers, miso coconut dressing ROASTED CAULIFLOWER.............................7 haus coleslaw, goat cheese crème fraîche south african red curry butter, toasted almonds PERI-PERI PRAWN TACOS........................18 CAPE OYSTERS 6 half shell....................17 mango salsa, peri-peri aioli yuzu, pickled ginger juice, red tobiko, shiso, BOBOTIE BUNNY CHOW.......................14 sweet chili vinaigrette MAC & CHEESE.............................................9 peppadew peppers, panko crust CURRY CRAB CLAW..................................22 savory ground beef curry with apples, raisins, onions, fried egg, brioche bun COCONUT CEVICHE..............................20 yellow basmati rice, marinated tomatoes, scallops, prawns, octopus, jicama, papaya, VEGETABLE TACOS.....................................12 coconut milk curry avocado, coconut jalapeño vinaigrette peri-peri fried cauliflower, refried beans, guacamole OSTRICH SLIDERS ................................18 SEARED SCALLOPS..................................18 roasted tomatoes, arugula, rosemary aioli TUNA POKÉ............................................15 GRILLED ARTICHOKE..................................12 mediterranean couscous, oranges, fennel, pesto mango, cucumber, avocado, soy vinaigrette, peri-peri buttermilk dipping sauce wasabi tobiko, fried wontons Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..