Guide to the American Wine Documentation Project
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Ridge Vineyards, Inc
RIDGE VINEYARDS, INC. SCHEDULE OF WINE PRICES TO WHOLESALERS CONNECTICUT CURRENT PRODUCTS SIZE FOB PRICES Ridge California Monte Bello 2004 750ml/3 $525.00 Ridge California Monte Bello 2005 750ml/3 $487.50 Ridge California Monte Bello 1995 750ml/3 $750.00 Ridge Cabernet Sauvignon Estate, VV 375ml/12 $192.00 Ridge Cabernet Sauvignon Estate, VV 750ml/12 $360.00 Ridge Cabernet Sauvignon Estate, VV 1.5L/6 $369.00 Ridge Chardonnay Estate, VV 375ml/12 $180.00 Ridge Chardonnay Estate, VV 750ml/12 $330.00 Ridge East Bench Zinfandel, VV 750ml/12 $192.00 Ridge Estate Merlot, VV 750ml/12 $330.00 Ridge Geyserville, VV 750ml/12 $264.00 Ridge Geyserville, VV 375ml/12 $144.00 Ridge Geyserville, VV 1.5L/6 $273.00 Ridge Geyserville, VV 3L/1 $106.00 Ridge Geyserville 2009 12/750ml $360.00 Ridge Lytton Springs, VV 375ml/12 $144.00 Ridge Lytton Springs, VV 750ml/12 $264.00 Ridge Lytton Springs, VV 1.5L/6 $273.00 Ridge Lytton Springs, VV 3L/1 $106.00 Ridge Lytton Springs 2009 12/750ml $360.00 Ridge Lytton Estate Petite Sirah, VV 750ml/12 $240.00 Ridge Monte Bello 2012 750ml/3 $277.50 Ridge Monte Bello 2015 375ml/12 $660.00 Ridge Monte Bello 2015 1.5L/3 $649.50 Ridge Monte Bello 2015 3L/1 $465.00 Ridge Monte Bello 2013 750ml/3 $277.50 Ridge Monte Bello 2013 375ml/12 $570.00 Ridge Monte Bello 2013 1.5L/3 $559.50 Ridge Monte Bello 2013 3L/1 $405.00 Ridge Monte Bello 2014 750ml/3 $300.00 Ridge Monte Bello 2015 750ml/3 $322.50 Ridge Monte Bello Chardonnay, VV 12/750ml $450.00 Ridge Pagani Ranch Zinfandel, VV 750ml/12 $240.00 Ridge Paso Robles Zinfandel, VV 750ml/12 -
A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other. -
Cellartracker Quick-Guide
CellarTracker Quick-Guide Now that your inventory is complete and loaded into your account, we are pleased to present this quick reference guide for CellarTracker, the most comprehensive wine cellar technology tool for cataloguing and inventorying your collection. Contact us anytime with wine questions. We are excited for you ~ enjoy your collection! LOG IN. Go to CellarTracker.com and login. Click My Cellar tab on far right side of primary toolbar to view a complete alphabetical list of your wine collection; (Fig. A, below.) ADDING A NEW WINE TO YOUR CELLAR. Follow these steps: 1. From any page, click on the Quick Links drop-down menu beneath search box (Fig. B,) and click Add Wine to My Cellar. 2. Enter wine, with or without vintage, being as specific as possible. Full words are not necessary, e.g. “scream eagle cab” suffices for Screaming Eagle Cabernet. 3. Select desired vintage(s) from the list. Note that many distinct vineyard sites and designations exist for similar wines. 4. Type desired number of bottles to add to account; (see arrow in Fig. C.) 5. Repeat steps 2-4 for additional wines. Each unique wine and vintage selected will populate on the right sidebar. 6. Click on the maroon Continue to Step 3 button. 7. Select either In My Cellar or Pending at top of page. Fill in text boxes with size, cellar location & bin, purchase data when possible & bottle note (See Fig. D.) NOTE: PENDING DELIVERIES ALLOW YOU TO KEEP TRACK OF FUTURES AND OTHER OUTSTANDING ORDERS OWED FROM YOUR VENDORS. 8. Click the maroon Save and Done button. -
510 Selected Wines: 5Starwines & Wine Without Walls Was the First
Press Release Contact: 5StarWines & Wine Without Walls Media Dept. For immediate release +39 045 8101447 [email protected] Join Italian Wine Community on LinkedIn Friday, June 18th, 2021 510 Selected wines: 5StarWines & Wine Without Walls was the first wine blind tasting to be held in person after the pandemic The 5th edition of 5StarWines & Wine Without Walls, the blind wine tasting organized by Veronafiere in collaboration with Assoenologi, has been carried out in person after last year’s virtual edition. Società Agricola Siddùra, Luogosanto (SS) was given the special Gran Vinitaly 2022 Winery of the Year Award; for the “green” section of the Selection – Wine Without Walls, the winery selected for top honors was Fattoria La Vialla di Gianni, Antonio E Bandino Lo Franco, Arezzo (AR). Two wines were also awarded the special “Dante” Trophy, in honor of the 700th anniversary of the homonym Italian poet. The top performing wines that were assigned the “Trophy” award 5StarWineWines & Wine Without Walls, the wine blind tasting that during normal times takes place during the days preceding Vinitaly, drew to a close with a total of 510 selected wines, 121 of which www.5starwines.it included in the Wine Without Walls section. The wine Selection’s fifth edition included over 2000 bottles, one third of which were registered to Wine Without Walls. Submissions came from Italy as well as Canada, Croatia, Argentina, Australia, Ukraine, Austria and Brasil. Under the supervision of the General Chairmen - MW and VIA Italian Wine Ambassador Pedro Ballesteros Torres MW, editorial consultant of Meininger's Wine Business International, Robert Joseph, Doctor Wine and Gambero Rosso founder Daniele Cernilli, editorialist for Le Figaro Bernard Burtschy and last but not least the first Italian MW other than marketing and communication consultant Gabriele Gorelli MW - over 70 experts in the wine business participated as judges: Masters of Wine, Master Sommeliers, oenologists, producers, importers, buyers, journalists, and bloggers. -
Licensed Importers for Alcoholic Beverages
STATE OF CALIFORNIA DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL LICENSED IMPORTERS FOR ALCOHOLIC BEVERAGES Alphabetically by City Within County The firms on this list are licensed to import alcoholic beverages in accordance with the types of licenses held. No other licenses authorize importation of alcoholic beverages under the California Alcoholic Beverage Control Act. "9" Licenses authorize importation of beer and wine. "10" Licenses authorize importation of beer and wine. "11" Licenses authorize importation of brandy only. "12" Licenses authorize importation of all distilled spirits. "13" Licenses authorize importation of all distilled spirits. "14" Licenses authorize delivery of all alcoholic beverages consigned to custom broker's "15" license. "15" Licenses authorize delivery of all alcoholic beverages in United States internal revenue bond or United States custom bond at the premises of a "14" licensed public warehouse. "19" Licenses authorize importation of undenatured ethyl alcohol only. ABC-580 (12/95) 21‐Aug‐2013 California Department of Alcoholic Beverage Control Page 1 Licensed Importers in ALAMEDA County File Lic Primary Licensee DBA Num Types Prem Street Address Mailing Address ‐‐‐‐‐‐‐‐‐ ‐‐‐‐‐‐‐‐ ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ 502688 09 VINACCESS INTERNATIONAL LLC VINACCESS INTERNATIONAL 636 SANDALWOOD ISLE ALAMEDA, CA 94501-5642 290538 09 ODDLOTS WINE SHOP INC 1025 SAN PABLO AVE ALBANY, CA 94706 516769 09 AEMILIA IMPORTS LLC 564 SAN LUIS RD BERKELEY, CA 94707-1743 484419 09 FOX -
No. 1493/1999, Organization of Wine Market
14.7.1999 EN Official Journal of the European Communities L 179/1 I (Acts whose publication is obligatory) COUNCIL REGULATION (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine THE COUNCIL OF THE EUROPEAN UNION, No 1627/98 (6); in the light of experience it would be appropriate to replace it in order to address the current situation in the wine sector, which is typified by the fact Having regard to the Treaty establishing the European that, while structural surpluses are less frequent, Community, and in particular Articles 36 and 37 thereof, surpluses on a multiannual basis are still possible, however, in particular owing to the sector's inherent potential for dramatic fluctuations in production from Having regard to the proposal from the Commission (1), one harvest to the next; Having regard to the opinion of the European Parliament (2), (4) the implementation of the Uruguay Round agreements Having regard to the opinion of the Economic and Social in 1995 has resulted both in a more open Community Committee (3), market in which traditional intervention measures have now lost much of their potential impact, and in less scope for subsidised exports, which means that Having regard to the opinion of the Committee of the Community producers need to improve their Regions (4), competitive performance; the majority of exports are already being effected without subsidy; Whereas: (5) the most significant market problem currently facing (1) the operation and development of the common market certain parts of the Community -
Trentadue History
TRENTADUE HISTORY ARRIVING IN SONOMA COUNTY The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County’s then remote Alexander Valley. There was little market for the region’s dry-farmed apples, prunes, pears, and grapes in the late 1950s, so land was cheap and plentiful. Scores of ranches were for sale but, because it was blessed with an excellent combination of climate, soil, and water, Leo settled on a special piece of property in the heart of the Alexander Valley. Little did he know what this ranch had once been, much less what it was to become. The piece of land, which is now home to Trentadue Winery, has a remarkable history. In 1868, a French botanist named Andrew Bouton established Heart’s Desire Nursery on this excellent site east of the railroad tracks. With a passion for breeding new and improved strains of fruit trees, Bouton devoted himself to plant propagation, becoming a major supplier of young tree stock to orchardists throughout the western United States. His reputation attracted the attention of a young man named Luther Burbank who visited Bouton frequently. Influenced by Bouton, Burbank conducted his own work in nearby Sebastopol and Santa Rosa. -
The Longevity of Sustainable Vineyard Practices1
Vol 3. No 1. THE LONGEVITY OF SUSTAINABLE VINEYARD PRACTICES1 Jean Dodson Peterson, Forrest Richmond, Adrienne Ferrara, Katharine Watts, and L. Federico Casassa, California Polytechnic State University, United States oelle Ainsley, vineyard manager at ARCH Vineyards, stood on the edge of Block 001. Block 001 was a vineyard that overlooked the northern tip of the Edna Valley American J Viticultural Area (AVA), located in California’s Central Coast. It was a beautiful morning in spring of 2018 just before budbreak and the beginning of the new growing season. This area of California’s Central Coast was known for producing delicate Pinot Noir, perfumed Syrah, and supple Chardonnay wines.1 Joelle thought Block 001was one of the best representations of the potential Pinot Noir had in this area of the world. Although the fruit from this block was consistently of premium quality, this vineyard had become particularly challenging over the past several years. Block 001 was transitioning from conventional farming practices to sustainable methods, which included the minimization of synthetic chemicals and fertilizers in addition to the implementation of lower water use cover crops. The transition led to higher management costs, which, unfortunately, had not improved grapevine developmental traits (yield/pruning weight ratios, canopy structure) or enhanced wine quality (sensory characteristics, anthocyanins). ARCH asked Joelle to make a recommendation about whether the block should continue to be managed using environmentally sustainable techniques or return to the conventional management practices it had once been under. Joelle knew that the winery had no desire to increase bottle price in the near future, so any increased cost associated with farming would have to continually be absorbed. -
RIDGE VINEYARDS, INC. 2019 Vintage at Monte Bello Winery
2019 Vintage at Monte Bello Winery Following the dry winter of 2018, the heavy rains of 2019 were welcome. A moderately strong El Nino formed in the eastern Pacific, which intensified storms and directed their energy at California. Monte Bello received sixty-five inches of rain for the season, twice our average amount. It rained often, but not torrentially as the weather systems moved through. It allowed for good absorption into the subsoil avoiding erosion while replenishing underground water reserves. Once spring arrived, there was explosive growth of grass and cover-crop that helped with drawing excess water out of the ground. This was followed by frequent mowing which prevented nutrients being pulled away from the vines. Our Sonoma County vineyards received a larger amount of rain than did Monte Bello. The ground was saturated with water through late spring. Having great drainage in these vineyards was essential for inducing water stress later in the growing season. Once summer arrived, it brought several lengthy heat waves between June and July. This accelerated the growing season and energized the vines into extending their shoots and filling out canopies, growing inches by the day. For most vineyards, flowering occurred during calm weather. Clusters were full and abundant. The merlot parcels at Monte Bello were the only ones that got caught by bad weather during bloom. Their clusters had a lot of shatter resulting in great concentration but unusually low yields. Throughout August and September, despite bursts of heat, cold foggy weather slowed ripening. Our first pick was done on August 23rd, bringing in the old vine carignan from the Evangleho vineyard in Contra Costa County. -
Dailo Special Events
DaiLo Special Events 503 College Street, Toronto 647.341.8882 www.dailoto.com PHILOSOPHY DAILO (大佬 \ CANTONESE \ NOUN \ DĪ-(,)LŌ): big brother; a term of endearment to show respect and love to an elder; a nod to the ways and tastes of older cultures and generations; implies a connection to future generations. Or, big boss; bad-ass. At DaiLo, we believe eating well is a fundamental part of living well. How we cook, reflects how we live. We want DaiLo to be comforting and be representative of a time and place, but also have integrity and be exciting, too. We support local and sustainable food because we believe this type of food leads to better lives and more delicious meals. NEW ASIAN CUISINE DaiLo’s menu features ancient favorites that are updated to suit the Western palate and the modern demand for local and sustainable ingredients. We call our food Modern Asian Cuisine because it is inspired by Chef Liu’s Hakka background as well as the background of the assembly of talented chefs in our kitchen who bring with them the flavours of China, the Philippines, Thailand, India and beyond. At the same time, our kitchen follows the French tradition and incorporates techniques learned in some of the world’s finest kitchens. At the heart of Liu’s cooking is a love and respect for the dishes he ate growing up as the son of Hakka parents passed down for generations and carried across the world. DRINKS DaiLo has a sophisticated beverage program that integrates seamlessly and complements the bold flavours of Chef Liu’s food. -
Staff Report #18-084-PC
Community Development STAFF REPORT Planning Commission Meeting Date: 10/8/2018 Staff Report Number: 18-084-PC Public Hearing: Use Permit Revision/Sam Sinnott/1320-A Willow Road Recommendation Staff recommends that the Planning Commission approve a revision to a use permit (originally granted in 2001 and extended in 2003) for the retail sale and on-site consumption of wine in association with the operation of a wine storage facility. The proposed revisions would increase the amount of signage and advertising permitted indoors, outdoors, and in print; adjust the minimum prices of wines available for sale and consumption on-site to 30 dollars or more per bottle; provide daily wine tastings from noon to 8 p.m. seven days a week; and host up to 150 wine tasting events per year between the hours of noon and 10 p.m. All wine tastings and events would be held indoors and would not exceed 50 persons at any time. The project site is located at 1320 Willow Road in the LS-B (Life Sciences, Bonus) zoning district. The recommended actions are contained within Attachment A. Policy Issues Each use permit revision request is considered individually. The Planning Commission should consider whether the required use permit findings can be made for the proposal. Background Site location The project site is an existing temperature-controlled wine storage, retail sales, and tasting facility located at 1320-A Willow Road. A second tenant space in the building (1320-B Willow Road) is currently occupied by office and warehouse uses associated with GardaWorld, a security-related business. -
The Finest Wines of Germany: a Regional Guide to the Best Producers and Their Wines Pdf
FREE THE FINEST WINES OF GERMANY: A REGIONAL GUIDE TO THE BEST PRODUCERS AND THEIR WINES PDF Stephen Reinhardt,Jon Wyand | 272 pages | 11 Oct 2012 | Aurum Press Ltd | 9781781310212 | English | London, United Kingdom Book Review: Stephan Reinhardt, The Finest Wines of Germany | the winegetter German wine is primarily produced in the west of Germanyalong the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of German wine production is from the federal state of Rhineland-Palatinatewhere 6 of the 13 regions Anbaugebiete for quality wine are situated. Germany has abouthectaresacres or 1, square kilometers of vineyard, which is around one tenth of the vineyard surface in SpainFrance or Italy. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainly as the source of cheap, mass-market semi-sweet wines such as Liebfraumilch. While primarily a white wine country, red wine production surged in the s and early s, primarily fuelled by domestic demand, and the proportion of the German vineyards devoted to the cultivation of dark-skinned grape varieties has now stabilized at slightly more than a third of the total surface. The only wine style not commonly produced is fortified wine. Due to the northerly location of the German vineyards, the country has produced wines quite unlike any others in Europe, many of outstanding quality.