The Finest Wines of Germany: a Regional Guide to the Best Producers and Their Wines Pdf

FREE THE FINEST WINES OF GERMANY: A REGIONAL GUIDE TO THE BEST PRODUCERS AND THEIR WINES PDF

German wine is primarily produced in the west of Germanyalong the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of German wine production is from the federal state of Rhineland-Palatinatewhere 6 of the 13 regions Anbaugebiete for quality wine are situated. Germany has abouthectaresacres or 1, square kilometers of vineyard, which is around one tenth of the vineyard surface in SpainFrance or Italy. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainly as the source of cheap, mass-market semi-sweet wines such as Liebfraumilch. While primarily a white wine country, red wine production surged in the s and early s, primarily fuelled by domestic demand, and the proportion of the German vineyards devoted to the cultivation of dark-skinned grape varieties has now stabilized at slightly more than a third of the total surface. The only wine style not commonly produced is fortified wine. Due to the northerly location of the German vineyards, the country has produced wines quite unlike any others in Europe, many of outstanding quality. Between the s and the s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohollight and unoaked. Historically many of the wines other than late harvest wines were probably dry trockenas techniques to stop fermentation did not exist. Recently much more German white wine is being made in the dry style again. Much of the wine sold in Germany is dry, especially in restaurants. However most exports are still of sweet wines, particularly to the traditional export markets such as United States the Netherlands and Great Britainwhich are the leading export markets both in terms of volume and value. Perhaps the most distinctive characteristic of German wines is the high level of acidity in them, caused both by the lesser ripeness in a northerly climate and by the selection of grapes such as Rieslingwhich retain acidity even at high ripeness levels. In those days, the western parts of today's Germany made up the outpost of the Roman empire against the Germanic tribes on the other side of Rhine. What is generally considered Germany's oldest city, Trierwas founded as a Roman garrison and is situated directly on the river Moselle Mosel in the eponymous wine region. The oldest archeological finds that may indicate early German viticulture are curved pruning knives found in the vicinity of Roman garrisons, dating from the 1st century AD. Emperor Probuswhose reign can be dated two centuries later than these knives, is generally considered the founder of German viticulture, but for solid documentation of winemaking on German soil, we must go to around AD, when Ausonius of Bordeaux wrote Mosellawhere he in enthusiastic terms described the steep vineyards on river Moselle. The wild vinethe forerunner of the cultivated Vitis vinifera is known to have grown on upper Rhine back to historic time, and it is possible but not documented that Roman-era German viticulture was started using local varieties. Many viticultural practices were however taken from other parts of the Roman empire, as evidenced by Roman-style trellising systems surviving into the 18th century in some parts of Germany, such as the Kammertbau in the Palatinate. Almost nothing is known of the style or quality of "German" wines that were produced in the Roman era, with the exception of the fact that the poet Venantius Fortunatus mentions red German wine around AD Before the era of CharlemagneGermanic viticulture The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines practiced primarily, although not exclusively, on the western side of Rhine. Charlemagne is supposed to The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines brought viticulture to Rheingau. The eastward spread of viticulture coincided with the spread of Christianity, which was supported by Charlemagne. Thus, in Medieval Germany, churches and monasteries played the The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines important role in viticulture, and especially in the production of quality wine. Two Rheingau examples illustrate this: archbishop Ruthard of Mainz reigning — founded a Benedictine abbey on slopes above Geisenheimthe ground of which later became Schloss Johannisberg. His successor Adalbert of Mainz donated land above Hattenheim in to Cistercianssent out from Clairvaux in Champagnewho founded Kloster Eberbach. Many grape varieties commonly associated with German wines have been documented back to the 14th or 15th century. Riesling has been documented from close to Rheingauand Pinot noir from on Lake Constance under the name Klebrothfrom in Affenthal in Baden and from in Rheingau, where the monks kept a Clebroit-Wyngart in Hattenheim. For several centuries of the Medieval era, the vineyards of Germany including Alsace expanded, and is believed to have reached their greatest extent sometime aroundwhen perhaps as much as four times the present vineyard surface was planted. Basically, the wine regions were located The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines the same places as today, but more lands around the rivers, and land further upstream Rhine's tributaries, was cultivated. The subsequent decline can be attributed to locally produced beer becoming the everyday beverage in northern Germany in the 16th century, leading to a partial loss of market for wine, to the Thirty Years' War ravaging Germany in the 17th century, to the dissolution of the monasteries, where much of the winemaking know-how was concentrated, in those areas that accepted the Protestant reformation, and to the climatic changes of the Little Ice Age that made viticulture difficult or impossible in marginal areas. At one point the Church controlled most of the major vineyards in Germany. Quality instead of quantity become important and spread quickly down the river Rhine. In the s, Napoleon took control of all the vineyards from the Church, including the best, and divided and secularized them. Since then the Napoleonic inheritance laws in Germany broke The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines the parcels of vineyards further, leading to the establishment of many cooperatives. However, many notable and world-famous wineries in Germany have managed to acquire or hold enough land to produce wine not only for domestic consumption, but also export. An important event took place in at Schloss Johannisberg in Rheingau, when the courier delivering the harvest permission was delayed for two weeks, with the result that most of the grapes in Johannisberg's Riesling-only vineyard had been affected by noble rot before the harvest began. From this time, late harvest wines from grapes affected by noble rot have been produced intentionally. These laws, introduced indefine the designations still used today. The German wine regions are some of the most northerly in the world. Above this line the climate becomes less conducive to wine production, but there are still some vineyards above this line and the effects of climate change on wine production are growing. Since several years ago [ when? The wines are all produced around rivers, mainly the Rhine and its tributaries, often sheltered by mountains. The rivers have significant microclimate effects to moderate the temperature. The soil is slate in the steep valleys, to absorb the sun's heat and retain it overnight. On the rolling hills the soil is lime and clay dominated. The great sites are often extremely steep so they catch the most sunlight, but they are difficult to harvest mechanically. The slopes are also positioned facing the south or south-west to angle towards the sun. The vineyards are extremely small compared to New World vineyards and wine making is dominated by craft rather than industry wines. This makes the lists of wines produced long and complex, and many wines hard to obtain as production is so limited. The wine regions in Germany usually referred to are the 13 defined regions for quality wine. The German wine industry has organised itself around these regions and their division into districts. However, there are also a number of regions for the insignificant table wine Tafelwein and country wine Landwein categories. Those regions, with a few exceptions overlap, with the quality wine regions. To make a clear distinction between the quality levels, the regions and subregions for different quality levels have different names on purpose, even when they The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines allowed to be produced in the same geographical area. There are 13 defined regions "Anbaugebiete" in Germany: [4] [9]. The individual vineyard sites Einzellagen number 2, Data from Overall nearly grape varieties may be cultivated in Germany — are released for white wine production and 35 for red wine production. According to the international image, Germany is still considered a region for white wine production. Since the s, demand for German red wine has constantly increased, and this has resulted in a doubling of the vineyards used for red wine. During the last century several changes have taken place with respect to the most planted varieties. Until the early 20th century, Elbling was Germany's most planted variety, after which it was eclipsed by Silvaner during the middle of the 20th century. From the mids, Riesling became the most planted variety, a position it probably had never enjoyed before on a national level. Red grapes in Germany have experienced several ups and downs. Throughout the s and s, there was a downward trend, which was reversed around From mids and during the next decade, there was an almost explosive growth of plantation of red varieties. Principal varieties are listed below; there are larger numbers of less important varieties too. According to the German wine lawthe federal governments are responsible for drawing up lists of grape varieties allowed in wine production. The varieties listed below are officially permitted for commercial cultivation. Many of the best vineyards in Germany are steep vineyards overlooking rivers, where mechanisation is impossible and a lot of manual labour is needed to produce the wine. Since it can be difficult to get ripe grapes in such a northernly location as Germany, the sugar maturity of grapes must weight as measured by the Oechsle scale have played a great role in Germany. Many wines in Germany are produced using organic farming or biodynamic methods. With an average annual growth rate of 25 percent and a cultivated area of more than 7, hectares, Germany ranks in place six worldwide. The market share of organic wine is between four and five percent. German wine classification is sometimes the source of confusion. They have nothing to do with the sweetness of the wine after fermentation, which is one of the most common mis-perceptions about German wines. On wine labels, German wine may be classified according to the residual sugar of the wine. Trocken refers to dry wine. Due to the high acidity "crispness" of many German wines, the taste profile of many halbtrocken wines fall within the "internationally dry" spectrum rather than being appreciably sweet. Feinherb wines are slightly more sweet than halbtrocken wines. The number of German wines produced in a lieblich style has dropped markedly since the style went out of fashion in the s. The German wine scene consists of many small craft oriented vineyard owners. Most of the 40 operators of less than 0. The viticultural survey counted 15 vineyard owners. Two digit decreases of operating owners change the structure. It is not uncommon for a visitor to a German wine region to find that a small family-owned Gasthaus has its own wine. Smaller grape-growers who do not wish to, or are unable to, commercialise their own wine have several options available: sell the grapes either on the market each harvest year, or on long-term contract with larger wineries looking to supplement their own productionThe Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines the grapes to a winemaking cooperative called Winzergenossenschaft in Germanyor sell the wine in bulk to winemaking firms that use them in "bulk brands" or as a base wine for Sekt. Those who own vineyards in truly good locations also have the option of renting them out to larger producers to operate. Of the ten wineries considered as Germany's best by Gault Millau Weinguide in[23] nine had 10,2 — 19 ha of vineyards, and one Weingut Robert Weilowned by Suntory had 70 ha. This means that most of the high-ranking German wineries each only produces aroundbottles of wine per year. By Aprilthe ten largest German wine producers were: [26]. From Wikipedia, the free encyclopedia. Redirected from Germany wines. Overview about the German wine culture. See also: List of German wine regions. The Finest Wines of Germany by Stephan Reinhardt - Paperback - University of California Press

Be the first to write a review. Skip to main content. Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - opens in a new window or The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines. Add to Watchlist. Picture Information. Have one to sell? Sell it yourself. Get the item you ordered or get your money back. Learn more - eBay Money Back Guarantee - opens in new window or tab. Seller information greatbookpriceau Contact seller. Visit store. See other items More See all. Item information Condition:. Sign in to check out Check out as a guest. The item you've selected wasn't added to your cart. Add to Watchlist Unwatch. Watch list is full. Limited time remaining. No additional import charges at delivery! This item will be posted through the Global Shipping Program and includes international tracking. Learn more - opens in a new window or tab. Item location:. Posts to:. This amount is subject to change until you make payment. For additional information, see the Global Shipping Program terms and conditions - opens in a new window or tab This amount includes applicable customs duties, taxes, brokerage and other fees. For additional information, see the Global Shipping Program terms and conditions - opens in a new window or tab. Estimated between Tue. Estimated delivery dates - opens in a new window or tab include seller's handling time, origin postcode, destination postcode and time of acceptance and will depend on postage service selected and receipt of cleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods. International postage and import charges paid to Pitney Bowes Inc. Learn more - opens in a new window or tab International postage and import charges paid to Pitney Bowes Inc. Learn more - opens in a new window or tab Any international postage and import charges are paid in part to Pitney Bowes Inc. Learn more - opens in a new window or tab International postage paid to Pitney Bowes The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines. Learn more - opens in a new window or tab Any international postage is paid in part to Pitney Bowes Inc. Sponsored items from this seller Feedback on our suggestions - Sponsored items from this seller. Last one. Agatha and the Dark, Brand New, Free shipping. Report item - opens in a new window or tab. Seller assumes all responsibility for this listing. Item specifics Condition: Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details. See all condition definitions - opens in a new window or tab Read more about the condition. Exemplified by the finest Rieslings, German wine displays contradictory characteristics of subtlety and intensity that reflect specific aspects of climate, geography, and soil. This guide adds greatly to the enjoyment and understanding of German wines by telling more of the story under the vines and behind the The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines. Business seller information. Contact details. Return policy. You must return items in their original packaging and in the same condition as when you received them. If you don't follow our item condition policy for returnsyou may not receive a full refund. Refunds by law: In Australia, consumers have a legal right to obtain a refund from a business if the goods purchased are faulty, not fit for purpose or don't match the seller's description. More information at returns. Postage and handling. This item can be sent to Germanybut the seller has not specified postage options. Contact the seller - opens in a new window or tab and request a postage method to your location. Postage cost can't be calculated. Please enter a valid postcode. There are 2 items available. Please enter a number less than or equal to 2. Select a valid country. Please enter five or nine numbers for the postcode. Domestic handling time. Payment details. Payment methods. Back to home page. Listed in category:. Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - opens in a new window The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines tab Add to Watchlist. Opens image gallery Image not available Photos not available for this variation. Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. Postcode: Please enter a valid postcode. International Standard : tracked-no signature 7 to 15 business days. Seller posts within 10 days after receiving cleared payment - opens in a new window or tab. German wine - Wikipedia

Uh-oh, it looks like your Internet Explorer is out of date. For a better shopping experience, please upgrade now. Javascript is not enabled in your browser. Enabling JavaScript in your browser will allow you to experience all the features of our site. Learn how to enable JavaScript on your browser. Home 1 Books 2. Add to Wishlist. Sign in to Purchase Instantly. Members save with free shipping everyday! See details. Overview Coming from the coolest of the classic European wine countries, where grapes ripen slowly, German wine is about much more than just fruit. Exemplified by the finest Rieslings, German wine displays contradictory characteristics of subtlety and intensity that reflect specific aspects of climate, geography, and soil. This guide adds greatly to the enjoyment and understanding of German wines by telling more of the story under the vines and behind the wines. Product Details About the Author. He contributes regularly to The World of Fine Wine. Related Searches. Broadway star Ethel Merman's voice was a mesmerizing force and her vitality was legendary, yet Broadway The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines Ethel Merman's voice was a mesmerizing force and her vitality was legendary, yet the popular perception of La Merm as the irrepressible wonder falls far short of all that she was and all that she meant to Americans View Product. An Eocene 45 Ma flora from Thunder Mountain caldera shows that montane conifer forest species An Eocene 45 Ma flora from Thunder Mountain caldera shows that montane conifer forest species from upper slopes descended to interfinger with mixed conifer-deciduous hardwood forest on the caldera floor then near m. Most species are allied to those God in Proof: The Story of a Search. In this tour of the history of arguments for and against the existence of God, In the s film Now, Voyager, Bette Davis plays a daughter struggling against The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines mother's In the s film Now, Voyager, Bette Davis plays a daughter struggling against her mother's stifling repression. Nearly fifty years later, in the Hollywood saga Postcards from the Edge, Shirley MacLaine, as a neglectful and bossy mother, inflicts untold psychological Paisanos Chinos tracks Chinese Mexican transnational political activities in the wake of the anti-Chinese campaigns Paisanos Chinos tracks Chinese Mexican transnational political activities in the wake of the anti-Chinese campaigns that crossed Mexico in Threatened by violence, Chinese Mexicans strengthened their ties to China—both Nationalist and Communist— as a means of safeguarding their presence. People on the Move: An Atlas of Migration. Now, and in the past, migration has provided millions with an escape route from poverty, Now, and in the past, migration has provided millions with an escape route from poverty, oppression, and conflict of all kinds. Through full-color maps, graphs, and photographs, People on the Move distills a vast amount of information as it explores Rembrandt: The Painter Thinking. In this revelatory sequel to the acclaimed Rembrandt: The Painter at Work, renowned Rembrandt authority Ernst van de Wetering investigates precisely why the University of California Press.