Profile of a Plant: the Olive in Early Medieval Italy, 400-900 CE By
Profile of a Plant: The Olive in Early Medieval Italy, 400-900 CE by Benjamin Jon Graham A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (History) in the University of Michigan 2014 Doctoral Committee: Professor Paolo Squatriti, Chair Associate Professor Diane Owen Hughes Professor Richard P. Tucker Professor Raymond H. Van Dam © Benjamin J. Graham, 2014 Acknowledgements Planting an olive tree is an act of faith. A cultivator must patiently protect, water, and till the soil around the plant for fifteen years before it begins to bear fruit. Though this dissertation is not nearly as useful or palatable as the olive’s pressed fruits, its slow growth to completion resembles the tree in as much as it was the patient and diligent kindness of my friends, mentors, and family that enabled me to finish the project. Mercifully it took fewer than fifteen years. My deepest thanks go to Paolo Squatriti, who provoked and inspired me to write an unconventional dissertation. I am unable to articulate the ways he has influenced my scholarship, teaching, and life. Ray Van Dam’s clarity of thought helped to shape and rein in my run-away ideas. Diane Hughes unfailingly saw the big picture—how the story of the olive connected to different strands of history. These three people in particular made graduate school a humane and deeply edifying experience. Joining them for the dissertation defense was Richard Tucker, whose capacious understanding of the history of the environment improved this work immensely. In addition to these, I would like to thank David Akin, Hussein Fancy, Tom Green, Alison Cornish, Kathleen King, Lorna Alstetter, Diana Denney, Terre Fisher, Liz Kamali, Jon Farr, Yanay Israeli, and Noah Blan, all at the University of Michigan, for their benevolence.
[Show full text]