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Bitte Ein Bit”

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Bitte Ein Bit” R visit in Bitburg Mit dem Flugzeug von München nach Köln-Bonn und By plane from Munich to Cologne-Bonn and then by car von dort weiter mit dem Auto Richtung Westen er - heading west we reached Bitburg. The town is the capital reichten wir Bitburg, Kreisstadt des Eifelkreises Bitburg- of the Eifel region of Bitburg-Prüm in Rhineland-Palatinate, Prüm in Rheinland-Pfalz, ca. 30 Kilometer nördlich von and lies about 30 kilometers north of Trier in the attractive Trier in der lieblichen Südeifel gelegen. south Eifel area. Im Brauerei-Ausschank „Zum Simonbräu“, dem Stamm- We had excellent quarters in the brewery pub “Zum haus der 1817 gegründeten Bitburger Brauerei, waren Simonbräu”, the headquarters of the Bitburger Brewery wir bestens untergebracht und konnten uns am Vor - founded in 1817, and on the eve of our perfectly organized Zu einem herzhaften abend eines eineinhalbtägigen, perfekt durchgeplanten one and a half day visit we were able to enjoy the tasty Frühstück gehört nicht Besuchsprogramms zunächst von der guten regionalen regional cooking and of course convince ourselves of the nur Kaffee ... Küche und natürlich der hervorragenden Qualität der outstanding quality of the two mainstay brands of “Bit - Coffee is not all you zwei Stammmarken „Bitburger Premium Pils“ und burger Premium Pils” and “Köstritzer Schwarzbier”. need for a hearty „Köstritzer Schwarzbier“ überzeugen. breakfast ... “Hop breakfast”– On a Visit to the Dick Farm „Hopfenfrühstück“ – On the farm of the hop growing family Dick in Holsthum, Besuch auf dem Hof Dick romantically situated on the Prüm stream just a few kilo - Auf dem Hof Dick der gleichnamigen Hopfenpflanzer - meters away from the Bitburger Brewery, we became familie in Holsthum, romantisch am Flüsschen Prüm more familiar with the “Bitburger Siegelhopfen” hop and gelegen und nur wenige Kilometer von der Bitburger those who grow it. BBiittttee eeiinn BBiitt ...... Brauerei entfernt, lernten wir den „Bitburger Siegel - The head of the family, Herbert Dick, and his son Andreas hopfen“ und seine Hopfenpflanzer näher kennen. have the monopoly as the only hop growers in Rhineland- amm Jan Niewodniczanski Senior Herbert Dick und sein Sohn Andreas genießen Palatinate and are so to speak the “suppliers by special e DDrreea ihre Monopolstellung als einzige Hopfenpflanzer in appointment” to the nearby Bitburger Brewery. geerriinne Rheinland-Pfalz und sind sozusagen „Hoflieferanten“ Thanks to the high demand for quality at Bitburg and the Taanng für die nahegelegene Bitburger Brauerei. know-how of the Dick family this hop is of great benefit to eiinn T Andreas Dick (links), d e Dem hohen Qualitätsanspruch in Bitburg und dem ent - both sides. uunnd “Bitte ein Bit” ... and a Tangerine Dream Otmar Weingarten sprechenden Know-how der Familie Dick ist es zu ver - (Mitte) und Herbert danken, dass der Hopfen für beide Seiten ein großer Thus, especially during the hop harvest, all sorts of tourist Dick vor einem ihrer Bitburger ist spätestens seit der Einführung des Werbeslogans „Bitte ein Bit“ in den Gewinn ist. buses on company outings or just visiting the Bitburger Hopfengärten. ation 50er Jahren ein feststehendtrearnBslegriff in der deutschen Bierlandschaft – mittlerweile So machen vor allem während der Hopfenernte bei - Brewery stop off every day for a number of hours on the Andreas Dick (left), auch „Bitburger Siegelhopfen“ dank der nachhaltigen Fernsehwerbung. Anlass und Grund nahe täglich verschiedenste Busreisegesellschaften im “Dick Hop Adventure Farm”. The visitors are treated to a Otmar Weingarten (center) and Herbert genug für die Hopfen-Rundschau International, der Bitburger Brauerei an ihrem Sitz in der Rahmen von Firmenevents oder Besucherprogrammen wide variety of offerings from beer brewing seminars der Bitburger Brauerei einen mehrstündigen Stopp auf through expert beer tastings to amusing hop happenings. Dick against the backdrop of one of Eifel einen Besuch abzustatten. dem „Hopfenerlebnishof Dick“, der mit unterschied - (More information is available at their hop gardens. At the latest since the introduction of the advertising slogan “Bitte ein Bit” in the 1950s lichsten Angeboten, vom Bierbrauseminar über fach - www.hopfenbauer.de). kundige Bierverkostungen bis hin zu pfiffigen Hopfener- Bitburger has become a fixed point in the German beerscape. In the meantime the “Bit - Prämierter Siegel- lebnissen, seinen Besuchern ein reichhaltiges Angebot hopfen vom Hof Dick burger Siegelhopfen” hop has also attained a similar standing thanks to sustained television bietet (Näheres unter www.hopfenbauer.de) . Prize-winning Siegel- commercials. This was occasion and reason enough for the Hopfen-Rundschau Interna- hopfen hops from the tional to visit the Bitburger brewery at its headquarters in the Eifel region of Germany. Dick Farm Besonders bemerkenswert ist auch das Engage - One thing that is particularly remarkable is the commit - ment von Jan Niewodniczanski im Advisory Board ment of Jan Niewodniczanski in his work on the Advisory der Deutschen Gesellschaft für Hopfenforschung. Board of the German Society for Hop Research. The plot Das Bild verdichtet sich: Niewodniczanski, Ge - thickens. Niewodniczanski, Director Technology of the schäftsführer Technik der gesamten Bitburger Brau - whole Bitburger Brewery Group and seventh generation gruppe, der heute die Inhaberfamilien in 7. Gene- representative of the owner families on the board, ration innerhalb der Geschäftsführung vertritt, ver - entrusted the management of the group's own research traute die Leitung der eigenen Versuchsbrauerei brewery to Dr. Stefan Hanke. In his dissertation at the Dr. Stefan Hanke an, der sich in seiner Dissertation Technical University of Munich/Weihenstephan Dr. Hanke an der TU Münche n/ Weihenstephan mit dem Ein - dealt with the use of aroma hops with regard to beer satz von Aromahopfen in Bezug auf Biereigen schaf - characteristics, in particular flavor stability and harmony. ten, insbesondere Geschmacksstabilität und -har- monie, auseinandergesetzt hat. When I met Jan Niewodniczanski by chance at the Brau - Als ich Jan Niewodniczanski zufällig auf der BRAU - kunst Live! in Munich and in his uncomplicated and frank KUNST LIVE! in München traf und er in seiner un - manner he signaled that something “new” was being komplizierten, offenen Art signalisierte, dass sich in brewed in Bitburg, then for me and Stefanie Pokorny it Bitburg etwas „Neues“ zusammenbraue, stand für was immediately clear that this year's interview visit was mich und Stefanie Pokorny unser diesjähriger Inter- to be in Bitburg. view-Besuch in Bitburg fest. 24 Hopfen-Rundschau International 201 3/ 2014 Hopfen-Rundschau International 201 3/ 2014 25 visit in Bitburg Seniorchef Herbert Dick merkte während unseres herz - Father Herbert Dick remarked not without pride during our haften „Hopfenfrühstücks“ nicht ohne Stolz an, dass hearty “hop breakfast” that this new mainstay of the fam- dieses neue Standbein der Familie mittlerweile Früchte ily is now beginning to yield fruit. Not least because his trage. Auch weil sein Sohn Andreas (verheiratet, zwei son Andreas (married, two children), who as qualified Kinder), gelernter Brauer und Mälzer sowie Landbau - brewer and maltster and agricultural engineer with practi - techniker mit praktischen Stationen in der Hallertau cal experience gathered in the Hallertau (Breitner) and (Breitner) und Tettnang (Locher), als Diplom-Biersom - Tettnang (Locher), and as graduate beer sommelier from Auf die Frage nach melier (Doemens Akademie, Gräfelfing) sein Hopfen- the Doemens Academy, Gräfelfing, can bring across his fachlicher Unter- stützung und und Bierwissen glaubwürdig, charmant und eloquent knowledge of hops and beer in a convincing, charming Beratung danken an interessierte Besucher weitergeben kann. and eloquent manner to his interested visitors. Herbert und Andreas Das ist auch im Besucherzentrum der Bitburger Braue - This is also well appreciated in the visitor center of the Bit - Dick ausdrücklich rei sehr gefragt. Dort bietet Dick den Besuchern nach burger Brewery. There, Andreas takes visitors on a tour dem Hopfenp2lanzer- einer Führung durch die Marken-Erlebniswelt auch die through the Bitburg World of Beer Brands and then treats verband sowie der amtlichen Beratung fachkundige Verkostung von verschiedenen Spezialbie - them to an expert tasting of the various special beers. der Bayerischen ren an. Landesanstalt für Getting Back to the Hops Die ehemalige Bitburger Braustätte bietet nun Landwirtschaft in Zurück zum Hopfen On the Dick Farm about 20 hectares of hops are grown In ihrer Einzellage und aufgrund ihres Standortes bauen supporting a certain amount of weed pressure that is con - Wolnzach für die die Dicks ihren Hopfen sehr naturnah, d .h. unter ande - trolled only by working the earth with cultivator and disc Platz für die Marken- Auf dem Hof Dick werden heute auf den fruchtbaren on the fertile alluvial soil of the Prüm plain in a very mild Erlebniswelt (links). hervorragende rem sehr robust und unter Verzicht auf Herbizid-Einsatz harrow. Father and son pursue a particular philosophy also Zusammenarbeit. Schwemmböden der Prümebene in sehr mildem Wein - wine growing climate. This particularly protected site with an. Am „Vorbild des Wildhopfens“ wird uns erklärt, in their hop gardens which are laid out according to the Eines der Highlights „Natürlich sind wir bauklima ca. 20 Hektar Hopfen kultiviert. In der be- optimum climatic conditions located at the tip of the so- bei unserem Besuch in förderndes
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