2015 Participating Wineries Updated January 29, 2015
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ED Menu-Beer.Wine WEBSITE 7.14.19
WINE LIST FROM THE BAR S S Sangria Rojo - Red Wine / Apple & Orange / Ginger Beer (Carafe Serves 2) 24. Blonde Ale, Saint Archer Brewing, San Diego (Abv 4.8%) 5. R R Sangria Blanco - White Wine / Pineapple / Kiwi / Blueberry (Carafe Serves 2) 24. E Barrio Lager, Thorn Brewing, San Diego (Abv 4.5%) 5. X I Raspberry Smash - Rexach Baques Cava Reserva / Raspberries 13.5 BEE Day Job, Three Weav3rs, Inglewood (Abv 5.6%) 6. M Mimosa - Rexach Baques Cava Reserva / Grapefruit Juice 12. T Tropic of Thunder, Stone Brewing, San Diego (Abv 5.8%) 5.5 Blood Orange IPA, Lattitude 33, San Diego (Abv 7.2%) 6. GLASS BOTTLE India Pale Ale, Stone Brewing, San Diego (Abv 6.9%) 5.5 CRAF NV Bianca Vigna, Prosecco Brut Doc, Italy 12.5 44. Ommegang, Brut IPA, Cooperstown, NY (Abv 6.3%) 6.5 NV Rexach Baques Cava Reserva, Catalonia, Spain 13. 46. Cali Creamin, Mother Earth Brewing, San Diego (Abv 5.2%) 5. NV Beau Joie, Special Cuveé Brut, Champagne, France 18. 68. NV Rosetta Spumanti Brut, Sommariva Il Rosa, Italy 13. 45. Brown Ale, Benchmark Brewing, San Diego (Abv 4.5%) 6.5 BUBBLES NV Beau Joie, Brut Rosé, Champagne, France 20. 76. Coconut Porter, Maui Brewing, Lahaina, Maui (Abv 6.0% ) 7.5 Peanut Butter Milk Stout, Belching Beaver, San Diego (Abv 5.3%) (12 Oz ) 6. 2017 Pessoa da Vinha, Vinho Verde, Portugal 8.5 34. Xocoveza Imperial Stout, Stone Brewing, San Diego (Abv 8.1%) 7. 2016 Vigneti Del Sole, Pinot Grigio, Delle Venezie , Italy 10. -
Israel, Wherever We Are in I Have Been to Los Angeles, Minneapolis, Toronto, Because They Know the Importance Jewish Grandmother the World
NAT 2 November 18, 2009 energies, to network with colleagues, and About the Cover to find systems to overcome some of the Editorial Shabbat Shalom problems and struggles every congregation The Shema faces. I have to say that this year’s workshops As part of the 11th annual Ann Katz BY RABBI JON ADLAND are some of the best ever, and the Festival of Books held at the Arthur M. “This work still November 6, 2009, Vayera efficiency of the convention’s mechanics Glick JCC, author Lisa Grunberger spoke amazes me, even (Genesis 18:1–22:24), 18 Cheshvan 5770 the smoothest it has ever been. and read from her first book Yiddish Yoga: though I created it At the same time, the number of people Ruthie’s Adventures in Love, Loss, and the several years ago. I Tonight I will be celebrating Shabbat attending the convention is significantly Lotus Position. What a performer she is! was thinking about with 3,000 other Reform Jews who have less than in past years. The cost of getting She has a diverse background in many the Shema, how it traveled from the United States, around the to Toronto and the economic hardships our different areas and has many talents. She calls us, and how its world, and across Canada to join together congregations face have downsized the taught some Yoga chair exercises, and also first word is “listen” in Toronto for the 70th Biennial Convention event. Yet, nearly 500 congregations sent explained her personal experiences that or “hear.” It is calling of the Union for Reform Judaism (URJ). -
Agenţia De Stat Pentru Proprietatea Intelectuală Chişinău – Republica Moldova
AGENŢIA DE STAT PENTRU PROPRIETATEA INTELECTUALĂ CHIŞINĂU – REPUBLICA MOLDOVA BULETIN OFICIAL DE PROPRIETATE INTELECTUALĂ The Offi cial Bulletin of Intellectual Property 4 2018 Publicat la 30 aprilie 2018 PUBLICAŢIILE AGEPI Buletinul Ofi cial de Proprietate Intelectuală (BOPI): • apare din anul 1993, având o periodicitate lunară; • include informaţia ofi cială referitoare la cererile de brevetare/înregistrare a obiectelor de proprietate industrială (OPI) în Republica Moldova şi titlurile de protecţie acordate, la modifi că- rile intervenite în statutul juridic al cererilor şi titlurilor de protecţie ale OPI, precum şi la rezul- tatele examinării contestaţiilor în Comisia de contestaţii a AGEPI, deciziile instanţelor judecăto- reşti privind litigiile legate de OPI, informaţii de ordin general. Revista de proprietate intelectuală „Intellectus”: • apare din anul 1995, având o periodicitate trimestrială; • abordează multilateral diverse aspecte ale proprietăţii intelectuale, prevederile legislaţiei naţionale şi internaţionale în domeniu, publică studii semnate de cercetători şi inventatori din dife- rite domenii ale ştiinţei, economiei şi tehnicii; • face parte din Lista revistelor ştiinţifi ce de profi l, fi ind acreditată în categoria de clasifi care C la profi lurile: drept, tehnică, biologie, chimie, economie; în calitate de coeditor al revistei este Consiliul Naţional pentru Acreditare şi Atestare (CNAA). Abonarea la publicaţiile AGEPI pe suport de hârtie şi pe CD-ROM este nelimitată şi poate fi efectuată direct la AGEPI (inclusiv prin fax, e-mail sau online). Pentru informaţii detaliate privind condiţiile de abonare, accesaţi: http://agepi.gov.md/ro/services/biblioteca-pi Telefoane de contact: (+373 22) 40-05-96, 40-05-97 BULETIN OFICIAL DE PROPRIETATE INTELECTUALĂ A p a r e CUPRINS Informaţie generală ................................................................5 din octombrie 1993 I. -
The London International Wine Fair 12-14 May 2009 at Excel London First I Had Just Been to See the Latest Collection at Frost & Reed, Established in Bristol in 1808
The London International Wine Fair 12-14 May 2009 at ExCeL London First I had just been to see the latest collection at Frost & Reed, established in Bristol in 1808. The latest crop in King Street, St. James's, via Chelsea, shipped in from Basra. Not wines but the highly accomplished war art by Arabella Dorman, from the extreme climate of Maysan. Hard pressed soldiers working to the point where lesser mortals' pips would squeek. High spirited, highly skilled men and women not to be treated like vintages, laid down in cellars, preferably not laid down to rest in perpetuity. Imagine they make wine in Iraq too. The Golden Crescent and the Euphrates, the seat of agricultural expansion, is there a kuneiform for grapes and wine I wonder. Then I have just returned from my annual tour of duty at Royal Victoria Dock tasting wines at The London International Wine Fair. There is a sweet aroma of fresh, raw, grey mullet on my fingertips. My local Algerian fish shop has more choice than the supermarkets. I hope to make something for dinner and have two white wines from the local Indian off licence. I should have dropped into Berry Bros & Rudd while I was at Frost & Reed! But I wasn't enamoured by their Red Nose Day offer some time back. Unfortunately my local wine shops are pretty stagnant with the usual dreary rows of same everywhere labels. I dropped into the Tesco local opposite the fish shop but the shelf-filling was underway and it takes ten seconds to find nothing new. -
'15 Wine List
Sparkling Wines bin 12 N.V. La Marca Prosecco Glera, Veneto DOC split 6 13 N.V. Rotari Rosé of Chardonnay/Pinot Noir, Trento DOC split 6 15 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 15 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 15 18 N.V. Ferrari Chardonnay, Brut, Trento DOC half 18 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 18 108 N.V. Lamberti Glera, Prosecco DOC 19 109 N.V. Gruet Demi-Sec Chardonnay/Pinot Noir, New Mexico 23 113 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 23 N.V. Charles de Cazanove, Brut Rosé Chardonnay/Pinot Noir Pinot Meunier/Côteaux Champenois Rouge, Champagne half 27 114 N.V. Berlucchi “Cuvée '61” Rosé Chardonnay/Pinot Noir, Italy 29 115 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 37 119 N.V. Philipe Zinck, Crémant d'Alsace Rosé Pinot Noir, Alsace 37 121 N.V. Besserat de Bellefon, Cuvée des Moines, Brut Chardonnay/Pinot Meunier/Pinot Noir, Champagne 43 123 N.V. Charles de Cazanove, Brut Chardonnay/Pinot Noir/Pinot Meunier, Champagne 45 133 N.V. Ruinart, Blanc de Blancs Chardonnay, Champagne 87 32 N.V. Krug Grande Cuvée Chardonnay/Pinot Meunier/Pinot Noir, Champagne half 95 140 2006 Perrier Jouet “Belle Epoque” Grand Cru, Brut, Chardonnay/Pinot Meunier/Pinot Noir, Champagne 171 δδδ organic/biodynamic/sustainably farmed Enjoy your wine? These wines -
Ultimate Wine Challenge 2016 Full Results
Ultimate Wine Challenge 2016 Full Results Awards: CT: Chairman's Trophy F: Finalist GV: Great Value T&T: Tried & True Award. All products are 750ml unless otherwise noted. Type Subtype Score Product Name Country Price Awards Champagne/Sparkling Wines Asti/Moscato d’Asti – Italy 94 Tosti 2015 Moscato Italy €13.00 CT d'Asti, 5.5% abv Champagne/Sparkling Wines Asti/Moscato d’Asti – Italy 92 Cupcake Vineyards Italy $14.99 F | GV 2015 Moscato d'Asti, 5.5% abv Champagne/Sparkling Wines Cava – Spain 93 Can Petit Rose Cava Spain $20.00 CT | GV 2013 Penedes, 11.5% abv Champagne/Sparkling Wines Cava – Spain 92 Celler Barcelona Brut Spain $18.00 F | GV NV Cava, 11.5% abv Champagne/Sparkling Wines Cava – Spain 89 Can Petit Brut Cava Spain $20.00 2013 Penedes, 11.5% abv Champagne/Sparkling Wines Cava – Spain 89 Cavas Hill Brut 1887 NV Spain $13.00 GV Cava, 11.9% abv Champagne/Sparkling Wines Champagne - France 95 Moet & Chandon Grand France $65.00 CT | T&T Vintage 2006 Epernay, 12.5% abv Champagne/Sparkling Wines Champagne - France 93 Beaumont des Crayeres France $39.99 F | GV Grande Reserve NV Epernay, 12% abv Champagne/Sparkling Wines Champagne - France 93 Moet & Chandon France $50.00 F | T&T Imperial Rose NV Epernay, 12% abv Champagne/Sparkling Wines Champagne - France 93 Moet & Chandon Grand France $69.99 F | T&T Vintage Rose 2008 Epernay, 12.5% abv Champagne/Sparkling Wines Champagne - France 92 Moet & Chandon France $41.00 F | GV | T&T Imperial Brut NV Epernay, 12% abv Champagne/Sparkling Wines Prosecco - Italy 96 Mionetto Prestige Italy $14.00 -
Methodology of Evaluating the Attractiveness of Wine Tourism
2020 27(2), 27-32 Pol. J. Sport Tourism , DOI: 10.2478/pjst-2020-0011 METHODOLOGY OF EVALUATING THE ATTRACTIVENESS OF WINE27 TOURISM FACILITIES IN THE TRANSCARPATHIAN REGION OF UKRAINE NAZAR KUDLA1, YURIY MYRONOV2 1The State School of Higher Education in Zamość, Department of Tourism and Leisure, Zamość, Poland 2Lviv University of Trade and Economics, Department of Tourism and Hotel and Restaurant Business, Lviv, Ukraine Mailing address: Nazar Kudla, The State School of Higher Education in Zamość, Department of Tourism and Leisure, Zamość, 2 Pereca Street, tel.: +48 73 2741401, e-mail: [email protected] Abstract. Introduction. Wine tourism is an important element of two industries – viticulture and tourism. For the tourism industry, wine is a significant factor of the tour attractiveness, a motive for a special trip. The goals and methods of wine tourism fully correspond to the social and humanitarian mission of tourism as an important factor in the dialogue of cultures, respect for universal cultural values, and tolerance towards the way of life, worldview and traditions of other peoples. Materials and meth- ods. The paper uses a point method for evaluating certain parameters of wine tourism facility attractiveness. According to the defined list, the marketing research with a survey of 22 participants of the Chervene Vyno Festival was conducted in Mukachevo (Ukraine) in 2020 and sources of information regarding three wineries were analysed. Results. The evaluation of wine tourism facilities under examination took into account three components of attractiveness: tourist resources, infrastructure and com- munication accessibility. The methodological basis of the research consists of ten criteria that were evaluated on a scale from 1 to 5 points. -
Popular Alcoholic Beverages in Russia with Special Reference to Quality and Toxicity
Avens Publishing Group Inviting Innovations Open Access Review Article J Addiction Prevention November 2017 Vol.:5, Issue:2 © All rights are reserved by Jargin. Journal of Popular Alcoholic Beverages in Addiction & Russia with Special Reference Prevention Sergei V. Jargin* to Quality and Toxicity Department of Pathology, People’s Friendship University of Russia, Russian Federation, University of Russia, Russia *Address for Correspondence Keywords: Alcohol drinking; Alcohol toxicity; Alcohol policies; Wine; Sergei V. Jargin, Department of Pathology, People’s Friendship University Russia of Russia, Russian Federation, University of Russia, Clementovski per 6-82, 115184 Moscow, Russia, Tel: +7 495 9516788; E-mail: [email protected] Abstract Alcohol consumption in Russia is usually associated with vodka. Submission: 21 October, 2017 Accepted: 15 November, 2017 During the anti-alcohol campaign (1985-1989), many factories Published: 24 November, 2017 producing vodka from grain or potatoes were dismantled. During the © 2017 Jargin SV. This is an open access article distributed 1990s, technical alcohol (synthetic or cellulosic), finding no demand Copyright: under the Creative Commons Attribution License, which permits from the stagnating industry, was used for production of vodka, wine unrestricted use, distribution, and reproduction in any medium, provided imitations, beer and other beverages. Synthetic alcohol imported the original work is properly cited. from other countries was used for the same purposes. Apart from vodka, wines fortified by addition of distilled alcohol were abundantly consumed in the former Soviet Union. Especially in the period between beginning of the AAC, when vodka price doubled, but inexpensive the two anti-alcohol campaigns (1972-1985), the part taken by wines were still available for some time, even though their quality fortified wines was considerable. -
'16 Wine List
Sparkling Wines Splits and Half bottles bin 12 N.V. La Marca Prosecco Glera, Veneto DOC split 6 14 N.V. Chandon Rosé of Chardonnay/Pinot Noir/Pinot Meunier, California split 8.5 15 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 15 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 15 δ 212012 Schramsberg Blanc de Blancs Chardonnay, Napa/Sonoma/Marin half 27 24 N.V. Taittinger “La Francaise” Brut Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 30 26 N.V. Piper-Heidsieck, Rosé Sauvage, Chardonnay/Pinot Noir/Pinot Meunier, Brut, Champagne half 35 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 37 Full Bottles 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 18 108 N.V. Lamberti Glera, Prosecco DOC 19 112 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 118 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 26 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 28 121 N.V. Berlucchi “Cuvée '61” Rosé Chardonnay/Pinot Noir, Italy 29 124 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 127 N.V. Besserat de Bellefon, Cuvée des Moines, Brut Chardonnay/Pinot Meunier/Pinot Noir, Champagne 43 133 N.V. Ruinart, Blanc de Blanc, Chardonnay, Champagne 87 138 2006 Taittinger “Millésimé” Brut, Chardonnay/Pinot Noir, Champagne 102 7/30/2016 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! White half bottles bin 31 2013 Matanzas Creek Sauvignon Blanc, Sonoma County half 13 34 2013 King Estate Pinot Gris, Oregon half 14 δ 37 2014 Alois Lageder Pinot Grigio, Dolomiti half 16 41 2012 Domaine Savary Chablis Chardonnay, Chablis half 20 43 2014 Pascal Jolivet Sancerre Sauvignon Blanc, Sancerre half 21 45 2013 Weingut Bründlmayer, Berg Vogelsang, Grüner Veltliner, Langenlois-Österreich half 22 46 2013 Frank Family Chardonnay Napa Valley half 23 48 2011 Weingut St. -
2018 Catalog ENG Copy
tradition of perfection TIRASPOL WINERY &DISTILLERY KVINT 38 Lenin Street, Tiraspol, Pridnestrovie, MD-3300, Moldova Phone: +373 533 92025 Fax: +373 533 96125 E-mail: [email protected] www.kvint.md KVINT is an acronym composed of the rst letters of the Russian phrase meaning Brandies, wines and beverages of Tiraspol. Tiraspol Winery & Distillery KVINT was founded in 1897. Annually it outputs over 20 million bottles of noble divins, superior wines, crystal-clear vodka, brandy, eau-de-vie de pomme, and gin. e company KVINT operates as a full cycle production, having its own vast vineyards exceeding 2000 hectares, advanced grape-processing lines, modern fermentation and distillation facilities, best casks and barrels from prominent coopers, state-of-the-art refrigeration and ltration systems, as well as up-to-date bottling lines. e cellars of KVINT are home to more than 25 thousand barrels. Tiraspol Winery & Distillery KVINT makes divins aged from 3 to 60 years. e blend of KVINT’s divin is composed of spirits made both from French varieties of grapes and local Moldovan grapes, which makes our divins inimitable masterpieces with a subtle national trait so valued by true connoisseurs of this drink. Divin (distilled wine) – in Moldova this term is used to denote a local cognac made by traditional French production process (by method of double distillation of wine in Charentais pot-stills) with obligatory ageing in oak barrels. Since the term cognac is copyrighted by the French, no other nation has a legal right to call its product by this name, so the word divin has become a Moldovan synonym for cognac. -
Asconi Africa
Asconi SRL was founded in 1994. Since then we have constantly strived to produce wine of the highest quality possible. Significant investments were made in new and modern equipment as well as our own vineyards 7km (4 miles) away from the winery. The plantation is just over 400 hectares (1000 acres) and has grape varietals such as Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Muscat Ottonel. Our main sales markets are in the European Union (Czech Republic, Poland, Slovakia), the US, China and numerous African countries. For more information please visit: www.monolextrading.com or write to: [email protected] Or call: 941-755-7320 Kagor Classic – This wine is a traditional dessert red, wonderful alongside cheese and walnuts after dinner and, of course, with chocolate Being produced from selected Cabernet- Sauvignon grapes, this dark ruby wine pleases the palate with rich but soft notes of black currant, plum and chocolate flavors. Alcohol content: 16% Sugar content g/liter: 160 Bottles per case: 6 Red: Cabernet Sauvignon - is a semiweet, easy drinking red wine made from pure Cabernet-Sauvignon grapes. It is luscious and full of flavor. Alcohol content: 11,5% Bottles per case: 6 Merlot - is a semiweet, fruity red wine with a bit of natural sugar. It is for those who prefer something a little sweeter but flavorful and refreshing. Alcohol content: 11,5% Bottels per case: 6 Red: Cabernet Sauvignon - An elegant and mature wine with a deep red color. The aged aroma with hints of cherries and other similar fruit give this wine great harmony. It has a pleasant, light and long-lasting taste. -
Transnistria: Conflicts and Pragmatism of the Economy
Transnistria: Conflicts and Pragmatism of the Economy Anatol Gudim, Centre for Strategic Studies and Reforms / CISR 1. The post-soviet area is now – 15 years since the collapse of USSR – still flexible / slidable and tensely. The processes of building of new statehood, transformation of political systems and social life all have theirs common and individual features in former soviet republics. Yet, though, centrifugal tendencies prevail and, as it seems, crystallization of the environment will not commence soon. And appearance of new players in the post-soviet field: European Union, USA, Euro Atlantic and regional international organizations, whose presence has been already showing quite actively in politics – domestic and foreign – of the new states, including Moldova that found itself in a “buffer zone” between the EU/USA and Russia, is partly the reason for this. Russia’s attention towards Moldova (Basarabia – in the past) is traditional, but as for the post-soviet times, it showed the most visibly three times, in connection with the events in Transnistria mainly : in 1992 – in order to stop hostilities; in 2003 – through the “Kozak’s plan” to federalize Moldova; and, finally, in 2006 – in order to overcome the “economic blockade” of this region after the introduction of the “new customs procedures” at the Transnistrian sector of the Moldovan-Ukrainian border. 2. Transnistria is one of the “pain spots” on the post-soviet area. For EU, it represents threats of the “frozen conflict” closest to its borders. For Moldova, it means the dismembered country’s impairment, for Transnistria – uncertainty of the future, and for Russia – caring for compatriots and, nowadays, for - ownershi p.