Asconi Africa

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Asconi SRL was founded in 1994. Since then we have constantly strived to produce wine of the highest quality possible. Significant investments were made in new and modern equipment as well as our own vineyards 7km (4 miles) away from the winery. The plantation is just over 400 hectares (1000 acres) and has grape varietals such as Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Muscat Ottonel. Our main sales markets are in the European Union (Czech Republic, Poland, Slovakia), the US, China and numerous African countries. For more information please visit: www.monolextrading.com or write to: [email protected] Or call: 941-755-7320 Kagor Classic – This wine is a traditional dessert red, wonderful alongside cheese and walnuts after dinner and, of course, with chocolate Being produced from selected Cabernet- Sauvignon grapes, this dark ruby wine pleases the palate with rich but soft notes of black currant, plum and chocolate flavors. Alcohol content: 16% Sugar content g/liter: 160 Bottles per case: 6 Red: Cabernet Sauvignon - is a semiweet, easy drinking red wine made from pure Cabernet-Sauvignon grapes. It is luscious and full of flavor. Alcohol content: 11,5% Bottles per case: 6 Merlot - is a semiweet, fruity red wine with a bit of natural sugar. It is for those who prefer something a little sweeter but flavorful and refreshing. Alcohol content: 11,5% Bottels per case: 6 Red: Cabernet Sauvignon - An elegant and mature wine with a deep red color. The aged aroma with hints of cherries and other similar fruit give this wine great harmony. It has a pleasant, light and long-lasting taste. Goes well with red meats and salads. Alcohol content: 11,5% Sugar content g/liter: 30 Bottles per case: 6 Merlot - This wine has a perfect balance of fruity and spicy aromas. The light, fruity and spicy taste will leave you wanting more. Goes well with meats and cheeses. Alcohol content: 12% Sugar content g/liter: 30 Bottles per case: 6 Kagor Lux – The deep red color gives the wine nobility. The flavor of plum and cherry jam gives the wine a rich bouquet. The slightly sweet and dense notes leave a long and smooth aftertaste. Each sip gives you please. The wine is well paired with fruit salads and desserts. Alcohol content: 12% Sugar content g/liter: 80 Bottles per case: 6 .

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ED Menu-Beer.Wine WEBSITE 7.14.19
WINE LIST FROM THE BAR S S Sangria Rojo - Red Wine / Apple & Orange / Ginger Beer (Carafe Serves 2) 24. Blonde Ale, Saint Archer Brewing, San Diego (Abv 4.8%) 5. R R Sangria Blanco - White Wine / Pineapple / Kiwi / Blueberry (Carafe Serves 2) 24. E Barrio Lager, Thorn Brewing, San Diego (Abv 4.5%) 5. X I Raspberry Smash - Rexach Baques Cava Reserva / Raspberries 13.5 BEE Day Job, Three Weav3rs, Inglewood (Abv 5.6%) 6. M Mimosa - Rexach Baques Cava Reserva / Grapefruit Juice 12. T Tropic of Thunder, Stone Brewing, San Diego (Abv 5.8%) 5.5 Blood Orange IPA, Lattitude 33, San Diego (Abv 7.2%) 6. GLASS BOTTLE India Pale Ale, Stone Brewing, San Diego (Abv 6.9%) 5.5 CRAF NV Bianca Vigna, Prosecco Brut Doc, Italy 12.5 44. Ommegang, Brut IPA, Cooperstown, NY (Abv 6.3%) 6.5 NV Rexach Baques Cava Reserva, Catalonia, Spain 13. 46. Cali Creamin, Mother Earth Brewing, San Diego (Abv 5.2%) 5. NV Beau Joie, Special Cuveé Brut, Champagne, France 18. 68. NV Rosetta Spumanti Brut, Sommariva Il Rosa, Italy 13. 45. Brown Ale, Benchmark Brewing, San Diego (Abv 4.5%) 6.5 BUBBLES NV Beau Joie, Brut Rosé, Champagne, France 20. 76. Coconut Porter, Maui Brewing, Lahaina, Maui (Abv 6.0% ) 7.5 Peanut Butter Milk Stout, Belching Beaver, San Diego (Abv 5.3%) (12 Oz ) 6. 2017 Pessoa da Vinha, Vinho Verde, Portugal 8.5 34. Xocoveza Imperial Stout, Stone Brewing, San Diego (Abv 8.1%) 7. 2016 Vigneti Del Sole, Pinot Grigio, Delle Venezie , Italy 10.
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'15 Wine List
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'16 Wine List
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Master Wine List
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Group & Limo Policy Handbook
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Written by Emily Glaser Photos by Anthony Harden
TO THE WRITTEN BY EMILY GLASER GOINGPHOTOS BY ANTHONY HARDEN 20 | September 2016 CHAPELAndrey Medvedev left his native country in order to establish the Russian Chapel Hills Winery in North Carolina. He planted more than just grape vines—he established a community. September 2016 | capitalatplay.com 21 FROM BIBLICAL CONVERSIONS OF water to wine, to goblets of mead tossed by the sea into hungry gullets of Vikings; from sweetened port nipped over cigars, to the bottle of Pinot your aunt likes to pass around the Thanksgiving table; wine has united humanity for several centuries’ worth of libations. It’s the sweet honey that turns teetotalers into chummy winos, a tannic and tantalizing refreshment that guides enemies towards friendships. It’s what is surreptitiously sipped in business meetings and on first dates, sealing deals and cementing bonds. It is the communal building block of home dinners and international commerce alike. There’s something about wine that, simply put, brings people together. It’s that inherency of community that first drew Andrey Medvedev to wine, and, in 2010, ultimately culminated in the gentleman’s greatest ambition: Russian Chapel Hills Winery, located in Columbus, North Carolina, about 20 minutes southeast of Hendersonville. Medvedev’s journey had begun a number of years earlier while touring the vines-blanketed hills of Italy and France. He’d studied the culture of the illustrious local industry: the smiles that emerged from the pull of wine glasses; the sharing of bottles, recipes, and knowledge of craft; the quiet similitude of a life of agriculture. And those travels through Western Europe, those vineyards and wineries, sparked something in Medvedev’s soul.
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