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Contents List of Tables 0 Contents List of tables ............................................................................................................................................ 7 Reference Report ................................................................................................................................ 7 Functional Foods ................................................................................................................................. 7 Luxury Foods ....................................................................................................................................... 7 List of figures ........................................................................................................................................... 8 Reference Report ................................................................................................................................ 8 Functional food ................................................................................................................................... 8 Luxury food ......................................................................................................................................... 8 THE PROJECT ........................................................................................................................................... 9 Project organisation ............................................................................................................................ 9 Introduction .......................................................................................................................................... 10 Project report documents ................................................................................................................. 10 Notes for the use of this Reference Report ...................................................................................... 10 Objectives and study design ............................................................................................................. 10 Development of recommendations .................................................................................................. 11 Definitions ............................................................................................................................................. 12 Methodology ......................................................................................................................................... 14 Phase 1: Value chain analysis ............................................................................................................ 14 Phase 2: Preliminary market and technology assessment ............................................................... 15 Phase 3: Development of future pathways ...................................................................................... 16 Survey Particiapants.............................................................................................................................. 17 Industry Environment ........................................................................................................................... 18 The South Australian food industry .................................................................................................. 18 Value Chain Analysis ............................................................................................................................. 21 The South Australian food industry value chain ............................................................................... 23 Macro level factors affecting the industry ........................................................................................ 28 Company performance ranked against global competition ............................................................. 30 Core, transformation and context functions .................................................................................... 32 Core functions ............................................................................................................................... 32 Transformation Functions ............................................................................................................. 33 Context Functions ......................................................................................................................... 34 SWOT analysis ................................................................................................................................... 36 Technology Assessment ........................................................................................................................ 40 Technology readiness ....................................................................................................................... 40 Digitalisation of food industry .......................................................................................................... 42 Functional and Luxury Foods Opportunities for South Australia in Asia – July 2016 Page 1 Food processing technologies ........................................................................................................... 45 Biotechnology for food ..................................................................................................................... 46 Functional ingredients production technologies .............................................................................. 47 3D printing and food ......................................................................................................................... 48 Packaging .......................................................................................................................................... 50 Active, intelligent and sustainable food packaging ...................................................................... 50 Convenient food packaging solutions ............................................................................................... 55 Technology providers ........................................................................................................................ 56 Roadmaps for the South Australian Food Industry .............................................................................. 58 Roadmap structures .......................................................................................................................... 58 Towards an Innovation Business Ecosystem ........................................................................................ 60 The opportunity landscape ............................................................................................................... 62 Food innovation and technology ...................................................................................................... 64 Packaging ...................................................................................................................................... 65 Digitalisation ................................................................................................................................. 65 Branding and food experience .......................................................................................................... 66 Food tourism ..................................................................................................................................... 67 Collaboration..................................................................................................................................... 68 Market understanding ...................................................................................................................... 68 E-commerce .................................................................................................................................. 69 Entrepreneurial attitude ................................................................................................................... 69 Target Markets: Actors and Issues ........................................................................................................ 71 Pathways for Future Growth ............................................................................................................ 72 Pathway 1: Food technology upgrading ........................................................................................... 74 Background ................................................................................................................................... 74 General needs and requirements ................................................................................................. 74 Needs for food technology development ..................................................................................... 75 Potential customers and markets ................................................................................................. 78 Required capabilities and competencies ...................................................................................... 79 Key enabling technologies ............................................................................................................ 80 Other food technologies and their potential in South Australia .................................................. 81 Required infrastructure and ecosystem ....................................................................................... 82 Companies in the field .................................................................................................................
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