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Wisconsin Veterans Museum Research Center Transcript of an Oral
Wisconsin Veterans Museum Research Center Transcript of an Oral History Interview with JOEL C. MICKELSON Radar Repairman, Army Air Corps, World War II. 2000 OH 299 1 OH 299 Mickelson, Joel C., (1925-2011). Oral History Interview, 2000. User Copy: 1 sound cassette (ca. 57 min.), analog, 1 7/8 ips, mono. Master Copy: 1 sound cassette (ca. 57 min.), analog, 1 7/8 ips, mono. Video Recording: 1 videorecording (ca. 57 min.); ½ inch, color. Transcript: 0.1 linear ft. (1 folder). Abstract: Joel Mickelson, a Willmar, Minnesota native, discusses his World War II service with the Army Air Corps as a radar repairman in the Pacific theater of operations. Mickelson mentions being drafted and sent to basic training at Lincoln Air Base (Nebraska). He talks about radio school in South Dakota, reassignment to repair school at Truax Field (Wisconsin), and electronics training at Chanute Field (Illinois). After a furlough at home, he portrays the ship ride from California to Leyte (Philippines). Mickelson describes living in tents during the rainy season, taking Atabrine to prevent malaria, and developing tinnitus. He talks about maintaining aircraft radar equipment and being moved from Luzon to Lingayen Air Base to Clark Air Base. Mickelson touches on liberty in Manila and occasional visits from the Red Cross. While he was off duty, he tells of exploring a cave full of Japanese equipment and shooting a huge lizard. Transferred to Naha (Okinawa), he comments on working in the 39 th Squadron, 35 th Fighter Group office and being promoted to assistant for the director of communications. -
Effect of Α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi During Frozen Storage
Article Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage Shuwei Tang 1, Guangxin Feng 1, Wenxuan Cui 2, Ruichang Gao 3, Fan Bai 4, Jinlin Wang 4, Yuanhui Zhao 1,* and Mingyong Zeng 1,* 1 College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; [email protected] (S.T.); [email protected] (G.F.) 2 Penglai Aquatic Product Technology Promotion Department, Yantai 265600, China; [email protected] 3 School of Food and Bioengineering, Jiangsu University, Jiangsu 212013, China; [email protected] 4 Hangzhou Qiandaohu Sturgeon Technology Co., Ltd., Hangzhou 310000, China; [email protected] (F.B.); [email protected] (J.W.) * Correspondence: [email protected] (Y.Z.); [email protected] (M.Z.); Tel./Fax: +86-532-8203-2400 (Y.Z.); +86-532-8203-2783 (M.Z.) Received: 17 January 2019; Accepted: 15 February 2019; Published: 15 February 2019 Abstract: This study investigated the effects of α-tocopherol (α-TOH) on the physicochemical properties of sturgeon surimi during 16-week storage at −18 °C. An aliquot of 0.1% (w/w) of α-TOH was added into the surimi and subjected to frozen storage, and 8% of a conventional cryoprotectant (4% sorbitol and 4% sucrose, w/w) was used as a positive control. Based on total viable count, pH and whiteness, α-TOH exhibited a better protection for frozen sturgeon surimi than cryoprotectant during frozen storage. According to soluble protein content, carbonyl content, total sulfhydryl content, and surface hydrophobicity, α-TOH and cryoprotectant showed the same effects on retarding changes of proteins. -
A Room with a Brew: a Comparative Look at Homebrewing Laws in Japan & the United States
University of Miami Law Review Volume 72 Number 4 Summer 2018 Article 10 7-2-2018 A Room with a Brew: A Comparative Look at Homebrewing Laws in Japan & the United States Christopher J. Fraga Follow this and additional works at: https://repository.law.miami.edu/umlr Part of the Comparative and Foreign Law Commons Recommended Citation Christopher J. Fraga, A Room with a Brew: A Comparative Look at Homebrewing Laws in Japan & the United States, 72 U. Miami L. Rev. 1239 (2018) Available at: https://repository.law.miami.edu/umlr/vol72/iss4/10 This Notes and Comments is brought to you for free and open access by the Journals at University of Miami School of Law Institutional Repository. It has been accepted for inclusion in University of Miami Law Review by an authorized editor of University of Miami School of Law Institutional Repository. For more information, please contact [email protected]. A Room with a Brew: A Comparative Look at Homebrewing Laws in Japan & the United States CHRISTOPHER J. FRAGA* Following the enactment of Prohibition, it took the United States almost four decades to legalize homebrewing. Subsequently, the nation experienced a booming interest in beer. And not just beer, but good beer. Drinkers found them- selves invested in both quality and variety. This interest has matured into the craft beer industry. Even in holdover states, where state laws prohibited homebrewing far past 1979, the craft beer industry has experienced near exponential growth following the legalization of homebrewing. This has resulted in significant economic implications. Given these consider- ations, nations with restrictive homebrewing laws, like Ja- pan, should consider easing them. -
OFDC Certified Operators(2017-12) Certificate No.* Certification
OFDC Certified Operators(2017-12) Certification Certification Certificate No.* Certification Consigner Certified Products Expiration date Programs* Location OF-3102-932-1384 Jiangsu Lanshanhu Eco-farm Co., Ltd. Lettuce; Brassica 2018/1/29 01;02 Jiangsu Jiangxi Zhongda Ecological Agriculture Sci. & Tech. OF-3102-936-1259 Paddy 2018/1/4 01;02 Jiangxi Development Co., Ltd. OF-3104-925-1300 Dalian Haiyangdao Fisheries Group Co., Ltd. Sea cucumber; Scallop; Abalone 2018/1/8 01;02 Liaoning OF-3104-965-1440 Xinjiang Bositeng Lake Ecological Fishery Co., Ltd. Shrimp; Fishes; Crab 2018/1/18 01;02 Xinjiang OF-3104-965-1445 Xinjiang Aertai Glacier fish Co., Ltd. Fishes 2018/1/4 01;02 Xinjiang OF-3106-931-1200 Shanghai Tongchu Trading Co., Ltd. Vegetables 2018/1/2 01;02 Shanghai OF-3106-943-1973 Yongzhou Shennong Organic Farm Research Co., Ltd. Vegetables 2018/1/22 01;02 Hu'nan Quanxing Hanhua Agriculture Development Co., Ltd. of OF-3106-944-546 Vegetables; Strawberry 2018/1/14 01;02 Guangdong Guangzhou City OF-3106-964-1264 Ningxia Ninghua Landscape Engineering Co., Ltd. Vegetables; Plum; Peach; Grape 2018/1/12 01;02 Ningxia OF-3108-912-2645A Tianjin Hao Niu Bio-tech Co., Ltd. Alfalfa 2018/1/16 01;02 US Roasted Corn Tea; Roasted Corn Tassel Tea; Roasted Barley Tea; Steamed OP-3002-923-706 Harbin Organic Island Foodstuffs Co., Ltd. 2018/1/3 01;02 Heilongjiang Roasted Barley Tea; Soybean Meal; Corn Flake Zhejiang Qiancenglü Agricultural Development Co., OP-3002-933-1213 Dried osmanthus 2018/1/6 01;02 Zhejiang Ltd. Jiangxi Zhongda Ecological Agriculture Sci. -
HEART & MATTER: FERMENTATION in a TIME of CRISIS Aaron C
HEART & MATTER: FERMENTATION IN A TIME OF CRISIS Aaron C. Delgaty A dissertation submitted to the faculty at the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the department of Anthropology. Chapel Hill 2020 Approved by: Christopher T. Nelson Margaret J. Wiener Peter Redfield Townsend Middleton Brad Weiss © 2020 Aaron C. Delgaty ALL RIGHTS RESERVED ii ABSTRACT Aaron C. Delgaty: Heart & Matter: Fermentation in a Time of Crisis (Under the direction of Christopher T. Nelson) In Heart & Matter, I explore contemporary artisan movements from the perspectives of the artisans that animate these movements, considering how people draw on this emergent category of alternate labor and identity to navigate crises of social, economic, and personal precariousness within the artisan industry. Moving from North Carolina to Okinawa, Tokyo to Chicago, my collaborators shared the quotidian anxiety of how to keep their crafts - and the businesses, livelihoods, and identities tied up in those crafts – relevant, viable, and even successful. Toward survival, my interlocutors engaged in practices of resilience, innovation, and collaboration, elemental threads that wove their working philosophies of craft. At the visceral intersection of ethnography and apprenticeship, I trace a working ethos of emergent artisanship that captures the hopes and anxieties, the successes and failures, the everyday lives and works of craftspeople confronting uncertain frontiers of vocation and taste. By way of introduction, Every Scar a Lesson outlines and demonstrates my primary methodology, an itinerant series of participant observations from the perspective of formal and informal apprenticeship, or what I call a wandering apprenticeship. -
Outrigger Konotta Maldives Resort
OUTRIGGER KONOTTA MALDIVES RESORT WE ARE PROUD TO PRESENT OUR OUTSTANDING WORLD CLASS ASIAN INSPIRED BEVERAGE MENU TO YOU, OUR VALUED GUEST. SAKE SAKE ALSO REFERRED TO AS A JAPANESE RICE WINE, IS MADE BY FERMENTING RICE THAT HAS BEEN POLISHED TO REMOVE THE BRAN. UNLIKE WINE, IN WHICH ALCOHOL (ETHANOL) IS PRODUCED BY FERMENTING SUGAR THAT IS NATURALLY PRESENT IN FRUIT, TYPICALLY GRAPES, SAKE IS PRODUCED BY A BREWING PROCESS MORE AKIN TO THAT OF BEER, WHERE STARCH IS CONVERTED INTO SUGARS WHICH FERMENT INTO ALCOHOL. SIRAKAWA-GO PURE RICE SPARKLING NIGORI-ZAKE 500ML 76 SECONDARY FERMENTATION IN A BOTTLE, WHICH GIVES A CLEAN TASTE AFTER THE SWEETNESS OF THE RICE AND THE RICHNESS OF NIGORI-ZAKE. THE PROCESS OF “SECONDARY FERMENTATION IN A BOTTLE” IS EQUIVALENT TO THE CHAMPAGNE METHOD FOR WINE. THE NATURALLY-PRODUCED FINE BUBBLES CREATE A FRESH AND PLEASANT TEXTURE. SWEET AND SEMI-RICH, PERFECT WITH APERITIVO; SEAFOOD; DESSERTS ZUIYO HONJUN JUNMAI SAKE 720ML 89 THIS SAKE IS BREWED BASED ON THE BLESSING BY THE KUMAMOTO PREFECTURE’S RICE AND AH SOU’S SPRING WATER; FULL BODIED AND VERY SMOOTH JUNMAI SAKE. THE FLAVOR OF GENTLE RICE UMAMI WILL HINT MILD, MELLOW SAKE WITH A NICE ACIDITY LEVEL. DRY AND FULLER BODY, GOOD WITH ALL CUISINES. ALL PRICES IN USD AND DOES NOT INCLUDE 10% SERVICE CHARGE AND 12% GST. LABEL IMAGES & VINTAGES MAY VARY SAKE OKUNOMATSU KINMON MAME-TARU HONJYOZO SAKE 300ML 99 FRANGRANT AND BALANCED, THIS SAKE HAS A WARM FLAVOR TO IT, AND IS WONDERFULLY BALANCED SEMI-DRY AND MEDIUM IN BODY, PAIRS WELL WITH ALL CUISINES OZEKI 'OSAKAYA CHOBEI' DAIGINJO SAKE 720ML 110 THE NOSE ON CHOBEI IS PURE STRAWBERRY AND CANDY GOODNESS. -
Japanese Management| Theory Zero Not Theory Z
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 1983 Japanese management| Theory zero not theory Z Masashige Matsuo The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Matsuo, Masashige, "Japanese management| Theory zero not theory Z" (1983). Graduate Student Theses, Dissertations, & Professional Papers. 2777. https://scholarworks.umt.edu/etd/2777 This Professional Paper is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. COPYRIGHT ACT OF 1976 THIS IS AN UNPUBLISHED MANUSCRIPT IN WHICH COPYRIGHT SUB SISTS. ANY FURTHER REPRINTING OF ITS CONTENTS MUST BE APPROVED BY THE AUTHOR, MANSFIELD LIBRARY UNIVERSITY OF MONTANA DATE : 1 9 8 3 t JAPANESE MANAGEMENT Theory Zero not Theory Z by Masashige Matsuo B.A., Nihon University (Tokyo, Japan), 1981 A Professional Paper Presented in Partial Fulfillment of the Requirements for the Degree of Master of Business Administration UNIVERSITY OF MONTANA 1983 Approved by: (WUYTULL). Chairman, Boad of Examiners Date UMI Number: EP34247 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent on the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. -
OFDC Certified Operators(2021-1) OF-3105-936-629 Mengshan Fruit
OFDC Certified Operators(2021-1) Certification Expiration Certification Effective Certificate No.* Certification Consigner Producer/Processor Certified Products Programs** date*** Location Date**** Mengshan Fruit Development Co., Mengshan Organic Navel Orange OF-3105-936-629 navel organge 01;02 2021/8/13 Jiangxi — Ltd. of Xingguo County Base of Xingguo County Zhuhai Dingyuan Ecological Zhuhai Dingyuan Ecological Vegetables, Corn, Passion OF-3106-944-2234B 01;02 2021/8/15 Guangdong — Agriculture Co., Ltd. Agriculture Co., Ltd. Fruit, Wax Apple 2021/11/3 Kunming Panlong Dianyuan Green Kunming Panlong Dianyuan Green OF-3106-953-1034 Vegetables 01;03 Yunnan 2019/11/4 Circle Circle Hangzhou Qiandaohu Development 2021/11/17 Hangzhou Qiandaohu Development OF-3104-933-095 Co., Ltd.(Organic Aqua-product Silver carp; Bighead 01;02 Zhejiang — Co., Ltd. Farm) 2021/11/29 Harbin Organic Island Foodstuffs Co., Harbin Organic Island Foodstuffs Soybean; Barley; Kidney OF-3102-923-706A 01;02 Heilongjiang — Ltd. Co., Ltd. (Lingnan Farm) bean 2021/11/29 Harbin Organic Island Foodstuffs Co., Harbin Organic Island Foodstuffs OF-3102-923-706C Corn; Corn Tissel 01;02 Heilongjiang — Ltd. Co., Ltd. (Xiangyang Farm) Hebei Qimei Agricultural Science and OF-3106-913-1245C Qimei Huoshui Township Base Broccoli; Cauliflower 01;03 2021/2/6 Hebei 2013/2/7 Technology Co., Ltd. Hebei Qimei Agricultural Science Hebei Qimei Agricultural Science and Cabbage; Cauliflower; OF-3106-913-1245F and Technology Co., Ltd.(Qimei 01;03 2021/2/6 Hebei 2016/2/7 Technology Co., Ltd. Spinach Yaozhai Base) Fujian Anxi Ruili Tea Industry Co., Fujian Anxi Ruili Tea Industry Co., OF-3002-935-3325 Fresh Tea-leaf 01;02 2021/2/26 Fujian — Ltd. -
OFDC Certified Operators(2019-11) Certificate No.* Certification
OFDC Certified Operators(2019-11) Certification Expiration Certificatio Effective Certificate No.* Certification Consigner Producer/Processor Certified Products Programs** date*** n Location Date**** Lanxi Huikang Chinese Herbal Medicine Co., Ltd.(Shineherb Tongxiang Shineherb Health Products Co., OF-3103-933-2574 Company Huikang Organic Hangzhou Chrysanthemum 06 — Zhejiang 2016/12/5 Ltd. Chrysanthemum Jinzhong Base) He’nan Lvda Camellia Oil Co., OF-3107-941-1826 He’nan Lvda Camellia Oil Co., Ltd. Camellia Seed 06 — Xinyang 2016/9/28 Ltd. Qingdao Lanyue Zhuangyuan OF-3101-937-2692 Qingdao Lanyue Zhuangyuan Co.,Ltd. Silver birch 06 — Shandong 2017/5/17 Co.,Ltd. Yongchunsheng Dried Stem of Dendrobium Yongchunsheng (Guangzhou) Biotechnology OF-0501-944-2738 (Guangzhou) Biotechnology candidum, Dried Flower of 06 — Guangdong 2017/6/22 Co., Ltd. Co., Ltd. Dendrobium candidum Hebei Qimei Agricultural Hebei Qimei Agricultural Science and OF-3106-913-1245F Science and Technology Co., Vegetables; Wheat 03;05 — Hebei 2016/2/7 Technology Co., Ltd. Ltd.(Qimei Yaozhai Base) Nantong Haida Aquatic Food Nantong Haida Aquatic Food Co., Ltd. Fresh Seaweed 06 — Jiangsu 2017/4/17 OF-3106-932-2677 Co., Ltd. Organic Ancient Tea Base of OF-3002-953-2938 Menghai Rainforest Ancient Tea Co., Ltd. Sanmai Village, Mengsong Fresh Tea-leaf (Mao tea) 06 — Yunnan 2018/5/23 Township Menghai Rainforest Ancient OP-3002-953-2938 Menghai Rainforest Ancient Tea Co., Ltd. Dark tea; White Tea; Black Tea 06 — Yunnan 2018/5/24 Tea Co., Ltd. Green Soybean; Color Waxy Hebei Qimei Agricultural Science and OF-3106-913-1245D Qimei Maqushui Base Corn; Mung Bean; Soybean; 03;05 — Hebei 2014/7/28 Technology Co., Ltd. -
A Case Study of Hashima Island
University of Cape Town The ‘Social Life’ of industrial ruins: a case study of Hashima Island By Insoo Hong July 2015 The copyright of this thesis vests in the author. No quotation from it or information derived from it is to be published without full acknowledgement of the source. The thesis is to be used for private study or non- commercial research purposes only. Published by the University of Cape Town (UCT) in terms of the non-exclusive license granted to UCT by the author. University of Cape Town The ‘social life’ of industrial ruins: a case study of Hashima Island Insoo Hong HNGINS002 A minor dissertation submitted in partial fulfilment of the requirements for the degree of Master of Philosophy in African Studies with a specialisation in Heritage and Public Culture Faculty of the Humanities University of Cape Town 2015 i DECLARATION This work has not been previously submitted in whole, or in part, for the award of any degree. It is my own work. Each significant contribution to, and quotation in this dissertation from the work, or works, of other peoplepp has been attributed and has been cited and referenced. ii ABSTRATION The inscription of a strange-looking industrial site- coalmine on Hashima- on the World Heritage Site has proved to be the most publicly contested debate of heritage making work between Japan and Korea The debate about this place brings up poignant questions with regard to not only the significance of this heritage, but also the subsequent use of this island. The failure of reconciliation between countries especially, but also of reparation, restitution since the end of the Second World War and the issues of identity and memory have been brought to the fore. -
Is for Cowboys in Calgary
JUL/AUG 2017 JUL/AUG 006 SKYInflight Magazine TIMES Belt and Road Initiative Brings Rise in Aviation Routes Show Time For Lufthansa in China Summer is for Cowboys in Calgary Heavenly Road in China’s Northern Frontier A ONE-WOMAN MISSION TO REVIVE REAL FOLK HANDICRAFT Getting A Taste For Black Gold See a Red Slice of Buddhist Heaven in Sertar CAAC Inflight Magazine with the largest circulation of all inflight publications. Editor’s letter hen the calendar gets to July and August, it seems hard to concentrate at work during the long, hot summer days and difficult Make to sleep in the sticky, humid nights. A lot of families choose to take W a vacation during the summer, while others prefers staying at home, enjoying the air conditioning and treating themselves to ice cream and cold drinks. Your Either way, make the most of the season by planning some fun activities. Taking a driving tour is a great way to spend your time. In this issue we take you to Inner Mongolia — enjoy the Nadam Fair and drive with us along the western Summer section of the “Heavenly Road in the Northern Frontier”. On the road, you will come across the Yinshan Mountains and Helan Mountains, travel across a vast expanse of grasslands and the Gobi Desert, witnessing the wonderful sunrises, Bright sunsets and starry nights. (Page 14) If you want to find a place which is not too hot, but full of hospitality, a good option is Calgary, Canada. On the first Friday of each July, Calgary holds an exciting event known as the Calgary Stampede. -
Copy / Paste the Company's Name of This List Into the Relevant Datafield of Our Webpage by Using the Before Mentioned Link
List of Operators subject to the organic control system according to Commission Regulations (EC) No 1235/2008 Article 11 (3e) and equivalent to (EC) No 834/2007, (EC) No 889/2008. This list has been updated bx Kiwa BCS on 22.04.2021 This list targets at providing information without any legally commitment. Only the Operators' current Certificate is legally binding. For any further questions related to the certification status of any EU-organic Operator certified by Kiwa BCS please contact https://www.kiwa.com/de/de/aktuelle-angelegenheiten/zertifikatssuche/ [email protected] copy / paste the Company's name of this list into the relevant datafield of our webpage by using the before mentioned link. Company Name Location Country Products Status 4 Elementos Industria Barueri BRAZIL Acai, Frozen Foods Certified Alimentos 854 Community Shunli Oil 158403 Hulin City, Heilongjiang CHINA Soybean meal Certified Processing Plant Province Absolute Organix Birnham Park, Gauteng ZA Suedafrika Products as per attachment Certified AÇAÍ AMAZONAS INDUSTRIA OBIDOS, PARA BRAZIL Acai coarse 14% (or special) 84 t; Acai Fine 8% (or Popular) 84 t; Certified E COMERCIO LTDA. Acai powder 1 t; Acai powder 100% pure RWD 1 t; Acerola powder 1 t; acerola powder RWD 1 t; Camu Camu Powder 2 t; Camu Camu Powder RWD 1 t; Camu Camu pulp 0,7 t; Graviola powder 1 t ; Graviola Powdered RWD 1 t; medium acai 11% - 84 t; medium acai 12% - 84 t; Passion fruit powder RWD 1 t; Passion fruit powder 1 t; powder Mango 1 t; powdered cupuaçu 1 t; Powdered cupuaçu RWD 1 t; powdered Mango RWD 1 t; Premix 80/20 Açaí Powder 2 t; Strawberry powder 1 t; Strawberry powder RWD 1 t ADPP Bissorá, Oio GW Guinea-Bissau Cashew nuts, Cashew nuts, raw with shell Certified AGA Armazéns Gerais Araxá Araxá BRAZIL Coffee Beans, Green (3000t) Certified Ltda.