<<

OUTRIGGER KONOTTA MALDIVES RESORT

WE ARE PROUD TO PRESENT OUR OUTSTANDING WORLD CLASS ASIAN INSPIRED BEVERAGE MENU TO YOU, OUR VALUED GUEST.

SAKE

ALSO REFERRED TO AS A JAPANESE , IS MADE BY FERMENTING RICE THAT HAS BEEN POLISHED TO REMOVE THE BRAN. UNLIKE WINE, IN WHICH ALCOHOL (ETHANOL) IS PRODUCED BY FERMENTING SUGAR THAT IS NATURALLY PRESENT IN FRUIT, TYPICALLY GRAPES, SAKE IS PRODUCED BY A PROCESS MORE AKIN TO THAT OF , WHERE IS CONVERTED INTO SUGARS WHICH FERMENT INTO ALCOHOL.

SIRAKAWA-GO PURE RICE SPARKLING -ZAKE 500ML 76 SECONDARY IN A BOTTLE, WHICH GIVES A CLEAN TASTE AFTER THE SWEETNESS OF THE RICE AND THE RICHNESS OF NIGORI-ZAKE. THE PROCESS OF “SECONDARY FERMENTATION IN A BOTTLE” IS EQUIVALENT TO THE CHAMPAGNE METHOD FOR WINE. THE NATURALLY-PRODUCED FINE BUBBLES CREATE A FRESH AND PLEASANT TEXTURE.

SWEET AND SEMI-RICH, PERFECT WITH APERITIVO; SEAFOOD; DESSERTS

ZUIYO HONJUN JUNMAI SAKE 720ML 89 THIS SAKE IS BREWED BASED ON THE BLESSING BY THE KUMAMOTO PREFECTURE’S RICE AND AH SOU’S SPRING WATER; FULL BODIED AND VERY SMOOTH JUNMAI SAKE. THE FLAVOR OF GENTLE RICE UMAMI WILL HINT MILD, MELLOW SAKE WITH A NICE ACIDITY LEVEL.

DRY AND FULLER BODY, GOOD WITH ALL CUISINES.

ALL PRICES IN USD AND DOES NOT INCLUDE 10% SERVICE CHARGE AND 12% GST. LABEL IMAGES & VINTAGES MAY VARY SAKE

OKUNOMATSU KINMON MAME-TARU HONJYOZO SAKE 300ML 99 FRANGRANT AND BALANCED, THIS SAKE HAS A WARM FLAVOR TO IT, AND IS WONDERFULLY BALANCED

SEMI-DRY AND MEDIUM IN BODY, PAIRS WELL WITH ALL CUISINES

OZEKI 'OSAKAYA CHOBEI' DAIGINJO SAKE 720ML 110 THE NOSE ON CHOBEI IS PURE STRAWBERRY AND CANDY GOODNESS. RELAXED AND SMOOTH HONEYDEW MELON START WITH A THIN AND ROUND FINISH. THE MIDDLE-MOUTH IS FILLED WITH RIPE MELON FLAVORS AND A SWEETNESS THAT ISN’T SWEET.

DRY AND LIGHTER, WILL PAIR WELL WITH SASHIMI, GRILLED FISH, DEEP FRIED VEGETABLES

KIKU-MASAMUNE KIMOTO DAIGINJO SAKE 720ML 74 A NEW TYPE OF SAKE AND IT ACHIEVES A HARMONIOUS BALANCE OF CRISP, CLEAN BREWING QUALITY WITH A RICH FRAGRANCE, AND A DEEP, RESONATING FLAVOR CALLED “OSHI-AJI” WHICH IS DISTINCTIVE WHICH IS DISTINCTIVE TO THE KIMOTO METHOD.

DRY AND LIGHT, PERFECT FOR SHELLFISH & SEAFOOD.

ALL PRICES IN USD AND DOES NOT INCLUDE 10% SERVICE CHARGE AND 12% GST. LABEL IMAGES & VINTAGES MAY VARY UMESHU & BEER

UMESHU

UMESHU IS A JAPANESE MADE BY STEEPING UME FRUITS IN ALCOHOL AND SUGAR. IT HAS A SWEET, SOUR TASTE, AND AN ALCOHOL CONTENT OF 10–15%. THE TASTE AND AROMA OF UMESHU CAN APPEAL TO EVEN THOSE PEOPLE WHO NORMALLY DISLIKE ALCOHOL.

HYAKUNEN UMESHU PLUM WINE 113 A FRAGRANT JAPANESE UMESHU PLUM WINE MADE WITH FULLY RIPENED NANKO UME PLUMS. ENJOY, AS A DESSERT WINE, ON THE ROCKS, OR AS PART OF A FRUIT .

JAPANESE BEER

SAPPORO BREWERIES LTD. IS A JAPANESE BREWERY FOUNDED IN 1876. IT IS THE OLDEST BRAND OF BEER IN .

SAPPORO PREMIUM BEER 9 THE ORIGINAL. THE ICON. SAPPORO PREMIUM BEER IS A REFRESHING LAGER WITH A CRISP, REFINED FLAVOR AND A CLEAN FINISH. THE PERFECT BEER TO PAIR WITH ANY MEAL AND ANY OCCASION. KAMPAI!

ALL PRICES IN USD AND DOES NOT INCLUDE 10% SERVICE CHARGE AND 12% GST. LABEL IMAGES & VINTAGES MAY VARY &

SHŌCHŪ

(JAPANESE: 焼酎) A JAPANESE DISTILLED BEVERAGE LESS THAN 45% . IT IS TYPICALLY DISTILLED FROM RICE (KOME), BARLEY (MUGI), SWEET POTATOES (SATSUMA-IMO), BUCKWHEAT (SOBA), OR BROWN SUGAR (KOKUTŌ)

IICHIKO MUGI 9

IICHIKO HITAJYORYUSHO KOGANE NO IMO SHOCHU 9

BAIJIU

(CHINESE: ⽩酒), ALSO KNOWN AS SHAOJIU OR ARCHAICALLY AS SORGHUM WINE, IS A CHINESE ALCOHOLIC BEVERAGE MADE FROM GRAIN. BÁIJIǓ LITERALLY MEANS "WHITE (CLEAR) ALCOHOL" OR , AND IS A STRONG DISTILLED SPIRIT, GENERALLY BETWEEN 40 AND 60% ALCOHOL BY VOLUME (ABV).

THE UNIQUE MATERIALS AND TECHNIQUES FOR PRODUCTION ENDOW WITH WULIANGYE LIQUOR "LASTING FLAVORS, MELLOW AND LUSCIOUS TASTES, HARMONIOUS FLAVORS, JUST-RIGHT AND RICH FLAVORS" AND MAKE WULIANGYE LIQUOR A CLASSICAL WORKS OF LIQUOR PRODUCTS.

WU LIANG YE 'WULIANG CHUN’ 8

WU LIANG YE ‘WULIANGGUOBINJIU’ 9

WU LIANG YE ‘5 GRAIN’ 14

ALL PRICES IN USD AND DOES NOT INCLUDE 10% SERVICE CHARGE AND 12% GST. LABEL IMAGES & VINTAGES MAY VARY