Bombay Sapphire Gin Afternoon Tea

BOMBAY SAPPHIRE GIN AFTERNOON TEA

our Inspiration for Bombay Sapphire Afternoon Tea at The Restaurant by Johnnie Cooke at Brown Thomas Dublin

We bring you this selection of Bombay Sapphire gin recipes with a twist for our special afternoon tea. All of our ingredients showcase the unique, aromatic taste of Bombay Sapphire which is created using ten botanicals; Juniper Berries, Lemon Peel, Coriander, Angelica, Orris, Grains of paradise, Cubeb Berries, Cassia Bark, Almonds and Liquorice. All of these botanicals come together with our paired Bombay Sapphire afternoon tea in perfect harmony and combines beautifully with the taste profiles of Bombay Sapphire gins.

- Johnnie Cooke - Bombay Sapphire®, The World’s No.1 Premium Gin is based on a secret recipe from 1761. It is created by perfectly balancing a unique combination of 10 hand-selected exotic botanicals from around the world in a unique Vapour Infusion process, where the natural flavors of the botanicals are skillfully captured, resulting in the fresh and vibrant taste with which Bombay Sapphire is synonymous.

Bombay Sapphire was the first premium gin to showcase the importance of its botanicals. The botanicals are hand-selected and sustainably sourced from a selection of artisanal producers in exotic locations around the world by Ivano Tonutti; Bombay Sapphire Master of Botanicals. Bombay Sapphire Bombay Sapphire© was awarded both the ‘double gold’ and ‘gold’ medals at the prestigious San Francisco World Spirits Competition 2017. Bombay Sapphire was named as one of the finest products in the world.

Bombay Sapphire East For a unique gin with a subtly exotic taste our Master of Botanicals journeyed east, to Asia. Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai Lemongrass for crispness, and a subtle bite from Vietnamese Black Peppercorns. These add fragrant spiciness, earthiness and a sweet citrus edge to the gin.

Star of Bombay Star of Bombay brings together the aromas and flavours of 12 botanicals. Adding two additional botanicals to the original recipe – Ecuadorian ambrette seeds and dried Italian bergamot peel – And slowing down our signature vapour infusion process. Slowing down this unique method increases the level of extraction from the botanical oils as the vapours take longer to pass through the botanical baskets, which builds rich aromas and intense flavours.

Bombay sapphire cocktails Bombay Sapphire is currently featured as the key ingredient in contemporary cocktails in over 120 countries worldwide. Due to its balanced flavour profile Bombay Sapphire provides a versatile creative canvas for incredible cocktails. Choose your Bombay Sapphire experience

Bombay Sapphire Afternoon Tea & Bombay Sapphire G&T €45.00 Bombay Sapphire Afternoon Tea & Bombay East G&T €47.50 Bombay Sapphire Afternoon Tea & Star of Bombay G&T €50.00 Bombay Sapphire Afternoon Tea & The Laverstoke Cocktail €50.00 Bombay Sapphire Afternoon Tea & ‘Get Your Gin On’ €52.50 Bombay Sapphire G&T’s Bombay Sapphire Cocktails

Bombay Sapphire The Laverstoke Bombay Sapphire Gin, Basil, Raspberry, Bombay Sapphire Gin, Martini Rosso, Merchants Heart Hibiscus Tonic Water. Elderflower Liqueur, Lime, Ginger, Mint, Ginger Ale.

Bombay Sapphire Gin, Mint, Strawberries, Merchants Heart Floral Tonic Water. Sharing Cocktail

‘Get Your Gin On’ Bombay East (Minimum of 2 people sharing) Bombay East, Fresh Ginger, Rosemary, Sea Salt, Herbs & Berry infused gin made for sharing. Merchants Heart Pink Peppercorn Tonic Water. Served with tonic water of your choice.

Merchants Heart Hibiscus Star of Bombay Merchants Heart Floral Star of Bombay Gin, Grapefruit, Star Anise, Merchants Heart Pink Peppercorn Merchants Heart Light Tonic Water. Merchants Heart Light Tonic Afternoon Tea Menu SAVOURY SWEET

Lambay Island Crab Crostini Spring Ruby Rhubarb Scones Bombay Sapphire gin, lemongrass, radish, Earl Grey infused clotted cream, cilantro, grains of paradise. rhubarb preserve.

Bombay Sapphire East Macaroons Star of Bombay Verrine Bombay Sapphire East gin, coriander, pink Star of Bombay gin, creamy coconut, peppercorn cured organic Irish salmon. liquid raspberry passion fruit mousse Manjari chocolate. Goats Cheese Croquettes Fennel Shortbread Ginger, chestnut cream. Mascarpone cream, red fruits. Pick Me Up Toasti Gin-Sane Raspberry & Basil Sorbet Duck liver mousse, ginger crumb. Bombay Sapphire East Cucumber, Barrel Aged Feta Canapé Crème Brulèe Basil cream, “ESPELETTE “pepper. Juniper, Seville orange, angelica twist.

Food Allergies or Intolerances: Cinnamon Cannelés If you are allergic to any food products, please advise a member Rosewater syrup. of the service team.

Information about ingredients is available on request. Bombay sapphire Gin and Tonic Menu Designed by Johnnie Cooke for the Johnnie Cooke Group. Infused Ecuadorean Chocolate Bar McCabes Speciality Coffee Colombian - Finca La Manuela Light Roast La Manuela coffee estate is located in Manizales, Colombia. The coffee estate is in a beautiful region, rich in natural resources, surrounded by towering mountains and fertile hills. The estate was established by the Gomez family in 1925. The coffee is the caturra varietal which is washed and kiln dried at harvest time. Tasting Notes Light, sweet, fruity notes with hints of caramel and good body. Sumatra Lintong Medium Roast Sumatra has a unique and unusual way of processing coffee. The ripe red cherries are pulped and placed in fermentation tanks for a short time. Some of the sticky mucilage comes away. They are then dried to around 30 to 40% moisture content as opposed to the typical 10 to 12%. The beans are then hulled immediately and dried to 10 to 12%. The beans are a distinctive dark green colour. Tasting Notes Deep, dark chocolate, earthly flavour with low acidity and great body. Indian Monsoon Malabar Dark Roast Originally shipped on the Monsoon winds which gave this coffee its unique taste, it is now stored in open-ended warehouses on the Malabar Coast during the monsoon period where the humid winds make the harvested beans swell and lose their original acidity. Roasted dark, and released when the oils start to appear. Tasting Notes A rich, smooth and earthy taste with notes of spice. Ronnefeldt Tea Selection Darjeeling Summer Gold Irish Whiskey Cream India FTGFOP Summer black tea Irish Malt, FOP Autumn, Assam This outstanding summer plucking has a flowery elegance and The malty Assam tea effuses a flamboyant fragrance a deliciously well-balanced aroma. of Whiskey with a breath of cocoa. Irish Breakfast Tea Ginger Orange Chai India ASSAM Black Tea A spicemix full of flavour with a touch of Ginger and Orange GFBOP Second Flush Ingredients: black tea Assam, Ginger, Clove, Orange Peel, Cinamon, pepper cardamom, Chicore root flavouring. Select Assam’s impart the delicious intensive aroma of this classic tea. Finest Shizuoka Sencha Japan Spring Irish Afternoon Gold A typical Japan tea with a fresh, mildly grassy flavour. Ruanda Rukeri Afrika OP Summer One of the few orthodox teas from Africa. Wonderfully Green Dragon aromatic, medium-bodied, with a mild-spicy nutty note. It’s A premium tea with a flowery elegance and luscious fragrance. subtle sweetness and freshness reminds of a Darjeeling and Delicate leaf buds picked by hand make for a rare, mildly tart Highgrown Ceylon teas. and refreshing tea. Splendid Earl Grey Jasmine Pearls Darjeeling TGFOP Autumn Black Tea Fresh jasmine petals make this smooth tea more delicious and The fresh citrus fragrance of bergamot is combined with a perfectly harmonic. The leaves of this rate speciality tea from strong and dark tea which nevertheless retains it’s typical China are picked by hand and rolled into small balls without flowery and delicate Darjeeling character. breaking the veins. Freshly plucked jasmine lends the tea its unusual and delicately flowery bouquet. Yunnan Black Mao Feng The tea’s flavour has a pronounced honey note and is sweet and Superior Gyokuro malty with a breath of cocoa and caramel, with the typical Chinese China Spring smoky nuances – sheer delicacy and harmony in the cup. Harvested only once a year, this unbelievably fine, premium quality tea has a subtle and mildly sweet aroma. Morgentau Ayurveda Herbs & Ginger China Summer Wellness Collection – Ayurveda Inner Warmth. A perfectly Flavoured green tea with Mango and citrus flavour. A balanced herbal blend to activate all the senses. fascinating tea composition with Sencha, flower petals and the subtle fruity flavour of mango and lemon. Strawberry & Cream Flavoured herbal infusion with strawberry and cream Mae Slong flavour Green Rooibos from the Cape, blended with pieces Thai Green Oolong of strawberry and a delicate cream note. Ingredients: green A beguiling taste – initially mild and soft, followed by fruity- rooibos, flavourings, strawberry pieces. flowery nuances with light sweetness. Stay in Balance White Yunnan Wellness collection – Ayurveda Silver Tips Take time out from everyday life. Indulging moments with a White tea’s name comes from the silky down surrounding the delicate note of chocolate and sweet lavender. Ingredients: buds. Especially gentle processing lends white tea it’s exclusive date pieces, fenugreek seeds, cocoa peel, cinnamon pieces, note. Withered in the sun, this handcrafted, white-leafed tea lemon verbena elderberry blossoms, coconut husks, sage has a delicately flowery, sweet aroma. leaves, blackberry leaves, lavender blossoms. Fruits of Paradise Mint Sweet Nana Flavoured herbal infusion with jackfruit flavour Honeybush (Moroccan Mint) Herbal Infusion and the taste of jackfruit, mango, pineapple and papaya convey The Nana is a big leafed aromatic mint from Morocco: a taste of paradise. Ingredients: honeybush, flavourings, refreshing, spicy. pineapple pieces, mango pieces, papaya pieces, black currant leaves, sunflowers. Red Fruit Flavoured fruit infusion with raspberry and cherry flavour Fruitily tangy berries – an infusion just like a homemade red fruit jelly.

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