Firmenich Perfumery Ingredients 2020
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Performance & Sustainability Report
Performance & Sustainability Report 2016 ABOUT FIRMENICH ORGANIZATIONAL PROFILE TABLE OF CONTENTS Firmenich is the world’s largest privately owned company in the Chairman and CEO Letter 02 fragrance and flavor business. Founded in 1895 and headquartered in Geneva, Switzerland, R&D Perspectives 04 Firmenich has created many of the world’s best-known perfumes Ingredient Perspectives 04 and flavors enjoyed around the world, every day. Firmenich reports its financial results and sustainability initiatives Perfumery Perspectives 05 (following the GRI guidelines) on a fiscal year basis ending June 30. Flavor Perspectives 06 In this report, all references to “FY16” relate to the 12 months ended June 30, 2016. Sustainability at Firmenich 07 Pathways to Positive 08 6,500 Employees 36 Countries Ethics and Excellence 10 Environment and 18 Resources 25 Manufacturing 3.2bn Swiss francs Innovation, Science 26 sites (CHF) sales and Society Partnerships 32 People and Communities 40 3 R&D centers About this Report 48 OUR WORLD Firmenich operates in three business divisions: Ingredients, Fragrances and Flavors. • The Ingredient Division designs natural and synthetic perfumery and flavoring ingredients. This division was the first created 120 years ago. • The Fragrance Division creates home care, body care and fine fragrances featuring Firmenich molecules and raw materials bought from suppliers. • The Flavor Division crafts flavors used in Sweet Goods, Beverages, and Savory Products. Firmenich’s Flavor Division aims to capture and capitalize on the continued consumer demand for healthier products. As a supplier to the world’s largest consumer goods companies and to a multitude of regional and local customers, Firmenich’s environmental footprint and governance standards matter to our customers. -
Acute, Sub-Chronic and Chronic Toxicity) of Industrial Taif Rose Water By-Product in Mice
Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2015, 7 (2):251-259 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Total phenolic, in vitro antioxidant activity and safety assessment (Acute, sub-chronic and chronic toxicity) of industrial Taif rose water by-product in mice El-Sayed S. Abdel-Hameed 1-3*, Salih A. Bazaid 1 and Abdel Nasser A. Sabra 4 1Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia 2Chemistry Department, Faculty of Science, Taif University, Saudi Arabia 3Laboratory of Medicinal Chemistry, Theodor Bilharz Research Institute, Giza, Egypt 4Laboratory of Pharmacology, Theodor Bilharz Research Institute, Giza, Egypt _____________________________________________________________________________________________ ABSTRACT The by-products or residues of agriculture industries have been taken more attention for their valuable source of natural antioxidants in recent decades. In this work, the Taif rose water by-product obtained after hydro-distillation of Taif rose (Rosa damascena trigintipetala Dieck) was investigated for its biological and phytochemical properties. The results showed that the Taif rose water byproduct had free radical scavenging activity toward artificial 1,1- • diphenyl picrylhydrazyl (DPPH ) radical with SC 50 = 23.72±0.36 µg/ml and also had high antioxidant capacity (329.53±18.75 mg ascorbic acid equivalent/g dry extract) and reducing power activity (211.31±2.79 mg ascorbic acid equivalent/g dry extract). Phenolic compounds are the major components and the antioxidant properties were attributed to them. The direct infusion ESI(-ve)-MS analyses of Taif rose water by-product showed the presence of phenolic compounds belonging to hydrolysable tannins and flavonoids. -
Manipulation of Benzyl Acetate and Jasmone Content of Jasminum Sambac L
AsPac J. Mol. Biol.Biol. Biotechnol. Biotechnol. 2015 Vol. 23 (1), 2015 253 Vol. 23 (1) : 253-256 Methods: Manipulation of Benzyl Acetate and Jasmone Content of Jasminum sambac L. Using Modified Murashige and Skoog Medium on Callus Explant Dwie Retna Suryaningsih*, Sri Arijanti Prakoeswa and Ribkahwati Faculty of Agriculture, University of Wijaya Kusuma Surabaya, East Java, Indonesia. Received 3rd February 2015/ Accepted 30th June 2015 Abstract. Jasmine (Jasminum sambac L.) is a flowering plant that grows in shrub form. Jasmine flowers have been extensively used as ornamental and for the production of fragrances, flowers, tea and essential oils. The amount of essential oil that can be collected from jasmine petals is very small relative to the material required, but is valued as the raw material for natural perfume and aromatherapy treatments. This study attempted to improve propagation from explant to manipulate essential jasmine oil production. Modified Murashige and Skoog (MS) medium, produced from carbohydrate precursor compounds (MS + 20 % fructose, MS + 20 % glucose and MS + 20 % sucrose), was used to produce explants from young leaves and calluses. Essential oil (benzyl acetate and jasmine) content was highest in jasmine explant calluses grown on MS + 20 % sucrose. The content of benzyl acetate reached 1.27 % and jasmone content reached 1.15 % in 12 weeks old calluses. Keywords: Benzyl acetate, Explant, Jasminum sambac L., Jasmone, Precursor. INTRODUCTION Jasmine (Jasminum sambac L.) is an ornamental plant metabolites induced from calluses can be improved by extensively used in perfumery and religious purposes, a shrub changing the content of the components in the tissue herb which produces white flowers with a very pleasant culture medium or by adding precursor compounds into the fragance (Davallo, 2014). -
Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S
Gopika Talwari and B.S. Ghuman JAE : 51 (2) Journal of Agricultural Engineering Vol. 51 (2): April-June, 2014 Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S. Ghuman2 Manuscript received: March, 2013 Revised manuscript accepted: April, 2014 ABSTRACT Microwave assisted extraction (MAE) method was developed for extraction of essential oil from celery seeds. A domestic microwave oven was modified and Clevenger apparatus attached to it to make it an extraction unit. Effect of various parameters such as soaking time, temperature and power density during MAE was studied. A multivariate study based on a Box-Behnken design was used to evaluate the influence of three major variables (soaking time, temperature and power density) affecting the performance of MAE on celery seed. Oil yield, time of extraction and energy consumption (MJ.kg-1 oil) by MAE were determined and compared with those obtained by the traditional hydro-distillation (HD). It was found that microwave assisted process gave approximately same oil yield (1.90%) in less time ( 93.5 min) and with low energy consumption (58191.78 MJ.kg-1 oil). Results revealed that the selected parameters had significant effect on the responses. Key words: Celery seed, essential oil, microwave assisted extraction, hydro distillation Essential oils are the volatile oils distilled from aromatic an average contains 2.5% volatile oil containing 60-70% plant material. Essential oils are contained in the glands, d-limonene and 1-20% beta selinene and 15%–17% fixed sacs and veins concentrated in different parts of the plant. oil. -
Jason Dandruff Relief Treatment
JASON DANDRUFF RELIEF TREATMENT - sulfur, salicylic acid shampoo The Hain Celestial Group, Inc Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they comply with applicable regulations and policies. FDA has not evaluated whether this product complies. ---------- Drug Facts Sulfur 2.0% Salicylic Acid 2.0% Sulfur 2.0% Controls Dandruff Salicylic Acid 2.0% Controls Seborrheic Dermatitis Controls recurrence of flaking, scaling and itching associated with dandruff Helps prevent seborrheic dermatitis For external use only. Avoid contact with eyes.Rinse eyes throughly with water in case contact occurs.Discontinue use and consult your physician if irritation develops. Keep out of reach of children. If swallowed get medical help or contact Poison Center right away. For best results, use at least three times each week. Wet hair and lather,massage into scalp. Rinse and repeat if desired. Store between 40 to 100 degrees F (4 to 38 degrees C). Aqua (Water), Sodium Cocoyl Isothionate, Disodium Cocoamphodiacetate, Stearic Acid,Potassium Cocoyl Glutamate, Glycerin, Sodium Lauroyl Sarcosinate, Cetyl Alcohol, Olea Europaea (Olive) Fruit Oil (1), Pogostemon Cablin (Patchouli) Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Simmondsia Chinensis (Jojoba) Seed Oil (1), Camphor, Dimethyl Sulfone (2), Menthol, Methyl Salicylate, Potassium Hydroxide, Sodium PCA, Xanthan Gum, Benzyl Alcohol, Capryloyl Glycine, Undecylenoyl Glycine, Amyl Cinnamal, Benzyl Benzoate, Hexyl Cinnamal, Hydroxycitronellal, Linalool, Limonene, -
Tips for Cooking with Coriander / Cilantro Russian Green Bean Salad
Recipes Tips for Cooking with Coriander / Cilantro • Gently heat seeds in a dry pan until fragrant before crushing or grinding to enhance the flavor. • Crush seeds using a mortar and pestle or grind seeds in a spice mill or coffee grinder. • Seeds are used whole in pickling recipes. • Cilantro is best used fresh as it loses flavor when dried. • Clean cilantro bunches by swishing the leaves in water and patting dry. • For the best color, flavor and texture, add cilantro leaves towards the end of the cooking time. • The stems have flavor too, so tender stems may be chopped and added along with the leaves. • Store cilantro stem in a glass of water in the refrigerator, with a loose plastic bag over the top. Russian Green Bean Salad with Garlic, Walnuts, Basil, Cilantro and Coriander Seed ½ cup broken walnuts ¼ cup firmly packed basil leaves 2 large cloves garlic, peeled and each cut into ¼ cup firmly packed cilantro leaves and several pieces tender stems 4 Tbsp extra-virgin olive oil 1 pound fresh green beans, stems removed 2 Tbsp white wine vinegar and steamed until crisp – tender and cooled 1 Tbsp lemon juice in ice water 1 Tbsp water ½ cup thinly sliced green onions 1 tsp ground coriander seed ½ cup thinly sliced radishes ⅛ to ¼ tsp hot pepper sauce such as Tabasco Salt and freshly ground pepper to taste 2 Tbsp firmly packed parsley leaves and tender stems To prepare dressing, place walnuts and garlic in food processor fitted with knife blade; chop, using pulse control, until evenly fine. Add olive oil, vinegar, lemon juice, water, coriander seed and hot pepper sauce; process until smooth. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Assessing Opportunities and Threats in Kazakhstan's Wild Liquorice Root Trade
April 2021 SWEET DREAMS ASSESSING OPPORTUNITIES AND THREATS IN KAZAKHSTAN’S WILD LIQUORICE ROOT TRADE Nadejda Gemedzhieva, Artyom Khrokov, Elise Heral, Anastasiya Timoshyna JOINT REPORT ABOUT US TRAFFIC is a leading non-governmental organisation working globally on trade in wild animals and plants in the context of both biodiversity conservation and sustainable development. Reproduction of material appearing in this report requires written permission from the publisher. The designations of geographical entities in this publication, and the presentation of the material, do not imply the expression of any opinion ACKNOWLEDGEMENTS whatsoever on the part of TRAFFIC or its supporting This report was completed under a project implemented between organisations concerning the legal status of any country, territory, or area, or of its authorities, 2019-2022 by TRAFFIC and the Association for the Conservation of or concerning the delimitation of its frontiers or Biodiversity of Kazakhstan (ACBK), under the support of the Keidanren boundaries. Nature Conservation Fund (KNCF). Complementary funds were also gratefully received from Aktionsgemeinschaft Artenschutz (AGA) e.V. Lead author The project aims to reduce unsustainable commercial harvest, which Nadejda Gemedzhieva poses a threat to biodiversity conservation, and to scale up successful sustainable wild liquorice root production from which local people and Published by: nature benefit. We extend our thanks to KNCF for their support. TRAFFIC International, Cambridge, United Kingdom. During the course of this study, many individuals contributed their time, SUGGESTED CITATION expertise, original research and professional advice and the authors Gemedzhieva, N., Khrokov, A., Heral. E., Timoshyna, would like to thank the staff of the following institutions: Forestry A. -
Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species
Floriculture and Ornamental Biotechnology ©2007 Global Science Books Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species Adnan Younis1* • Muhammad Aslam Khan1 • Asif Ali Khan2 • Atif Riaz1 • M. Aslam Pervez1 1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan Corresponding author : * [email protected] ABSTRACT In the present study rose oil was extracted from the petals of four Rosa species i.e. R. damascena, R. centifolia, R. borboniana and Rosa 'Gruss an Teplitz' through solvent extraction through hexane, solvent extraction through ether and steam distillation. R. damascena yielded (0.145%) of absolute oil, R. centifolia yielded 0.11% whereas R. 'Gruss an Teplitz' yielded the least (0.035%) absolute oil. Solvent extraction through hexane yielded more absolute oil (0.11%) than steam distillation (0.075%) and solvent extraction (0.07%) through ether on petal weight basis. Gas-chromatography of the rose oil was carried out for the qualitative and quantitative analysis of the oil constituents. Major compounds identified were citronellol, methyl eugenol, geraniol, geranyl acetate, phenyl ethyl alcohol, linalool, benzaldehyde, benzyl alcohol, rhodinyl acetate, citronellyl acetate, benzyl acetate and phenyl ethyl formate. Both techniques (solvent extraction and steam distillation) yielded oil with differences in the percentage composition of each component, but solvent extraction through hexane proved better (i.e. higher yield and more components) than steam distillation for extraction of essential oil from roses. _____________________________________________________________________________________________________________ Keywords: citronellol, essential oil composition, Rosa centifolia, solvent extraction, steam distillation INTRODUCTION essential oil, which is slowly liberated from the plant material (Durst and Gokel 1987; Wilson 1995). -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Tinnitus
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Tinnitus Plant Chemical Count Activity Count Newcastelia viscida 1 1 Platanus occidentalis 1 1 Tacca aspera 1 1 Avicennia tomentosa 2 1 Coccoloba excoriata 1 1 Diospyros morrisiana 1 1 Cassia siamea 1 1 Diospyros derra 1 1 Rhododendron ledebourii 1 1 Thymelaea hirsuta 1 1 Dichrostachys glomerata 1 1 Diospyros wallichii 2 1 Erythroxylum gracilipes 1 1 Hyptis emoryi 1 1 Lemaireocereus thurberi 1 1 Pongamia pinnata 1 1 Quercus championi 2 1 Rubus spectabilis 2 1 Tetracera scandens 2 1 Arbutus menziesii 1 1 Betula sp. 2 1 Dillenia pentagyna 2 1 Erythroxylum rotundifolium 1 1 Grewia tiliaefolia 1 1 Inga punctata 1 1 Lepechinia hastata 1 1 Paeonia japonica 1 1 Plant Chemical Count Activity Count Pouteria torta 1 1 Rabdosia adenantha 1 1 Selaginella delicatula 1 1 Stemonoporus affinis 2 1 Rosa davurica 1 1 Calophyllum lankaensis 1 1 Colubrina granulosa 1 1 Acrotrema uniflorum 1 1 Diospyros hirsuta 2 1 Pedicularis palustris 1 1 Pistacia major 1 1 Psychotria adenophylla 2 1 Buxus microphylla 2 1 Clinopodium umbrosum 1 1 Diospyros maingayi 2 1 Epilobium rosmarinifolium 1 1 Garcinia xanthochymus 1 1 Hippuris vulgare 1 1 Kleinhovia hospita 1 1 Crotalaria semperflorens 1 1 Diospyros abyssinica 2 1 Isodon grandifolius 1 1 Salvia mexicana 1 1 Shorea affinis 2 1 Diospyros singaporensis 2 1 Erythroxylum amazonicum 1 1 Euclea crispa 1 1 2 Plant Chemical Count Activity Count Givotia rottleriformis 2 1 Zizyphus trinervia 2 1 Simaba obovata 1 1 Betula cordifolia 1 1 Platanus orientalis 1 1 Triadenum japonicum 1 1 Woodfordia floribunda 2 1 Calea zacatechichi 1 1 Diospyros natalensis 1 1 Alyxia buxifolia 1 1 Brassica napus var. -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
Show Activity
A Antimycoplasmotic *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia farnesiana Huisache; Opopanax; Popinac; Sweet Acacia; Cassie 1 Ageratum conyzoides Mexican ageratum 1 Aloe vera Bitter Aloes; Aloe 1 Althaea officinalis White Mallow; Marshmallow 1 Ammi visnaga Visnaga 1 Apium graveolens Celery 1 Artemisia vulgaris Mugwort 1 Artemisia dracunculus Tarragon 1 Artemisia capillaris Capillary Wormwood 1 Artemisia annua Qinghao; Sweet Wormwood (GRIN); Annual Wormwood (GRIN); Annual Mugwort (GRIN); Sweet Annie 1 Astragalus membranaceus Huang-Chi; Huang Qi 1 Capparis spinosa Caperbush; Caper 1 Cichorium intybus Chicory; Succory; Witloof 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 Cinnamomum aromaticum Cassia Bark; Canela de la China (Sp.); Saigon Cinnamon; China Junk Cassia; Canelero chino (Sp.); 1 Cannelier Casse (Fr.); Chinazimt (Ger.); Cassia; Cannelier de Chine (Fr.); Chinese Cinnamon; Chinese Cassia; Kashia-Keihi (Jap.); Cassia Lignea; Chinesischer Zimtbaum (Ger.); Zimtcassie (Ger.); Canelle de Cochinchine (Fr.) Citrus aurantium Bitter Orange; Petitgrain 1 Daucus carota Carrot 1 Dipteryx odorata Tonka Bean; Dutch Tonka Bean 1 70000.0 Eupatorium triplinerve Triplinerved eupatorium 1 Ferula alliacea Garlic Ferula 1 Filipendula ulmaria Meadowsweet; Queen Of The Meadow 1 Galium odoratum Waldmeister; Woodruff 1 26000.0 Hierochloe odorata Vanilla Grass; Manna Grass; Seneca Grass; Sweet