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Download the Product List Fragrances & Flavors PRODUCT LIST FRAGRANCES&FLAVORS A STORY OF KNOW-HOW 1918 Opening of the Laborma factory in Vallauris, France, specializing in local aromatic plants such as orange blossom, centifolia rose and jasmine. 1968 The Laborma factory becomes Albert Vieille SAS and begins to develop the international distribution of natural aromatic materials. 1991 Albert Vieille SAS strengthens its expertise through the development of quality control, Research & Development and production. 2008 Albert Vieille co-founded the NRSC1. Albert Vieille participates in the setting up of actions for more sustainable aromatic raw material fields. 2016 Nouvel Air foundation is created to work for the well-being of Mankind and Nature through his expertise in aromatic raw materials. 2017 Albert Vieille roots its historical know-how by becoming a member of Grasse Expertise. 2019 Givaudan completes the acquisition of Albert Vieille on the 6th of May 2019. A unique opportunity for Albert Vieille to further develop its activities in natural. 1 NRSC : Natural Resources Stewardship Circle OUR CORE VALUES “To restore, as a conscious and conscientious organization, the link between human beings and nature through aromatic raw materials”. 1 ITEIPMAI : French research institute for perfume, medicinal and aromatic plants OUR EXPERTISE IN FRAGRANCES& FLAVORS A multi-purpose production centre Processing units for the production of essential oils, absolutes and resinoids by the treatment of gums, fresh or dry raw materials and concretes. Extractors equipped with floating filters for the production of concretes and resinoids by volatile solvent extractions. Absolute lines to transform flower concretes such as rose, jasmine or osmanthus. Stills for the production of essential oils by direct steam distillation or hydrodistillation. Rectification columns for the fractioning of essential oils, distillation of concretes or thermal cracking. A 1,600 litre capacity reactor for saponification and neutralization. In the search for excellence A continuous improvement approach in Research & Development for more eco-friendly processes and co-product valorisation. Development of our knowledge of natural aromatic raw materials by the identification of molecules with olfactory interest. Development of innovative products such as SEV cistus absolute from Spain and coffee absolute from El El Salvador. A producer network all over the world Local anchorage in the Pays de Grasse, France, cradle of the perfume industry. Technical support of partners from field to export and development of 100% Albert Vieille integrated farming subsidiaries such as Orris pallida, Cistus ladaniferus, Everlasting picardii. Verified legality for wild and high-risk materials, from harvest to export, and raw material traceability policy to get as close as possible to the source. Socio-economic and environmental evaluation of our suppliers’ practices and personalised support for the implementation of corrective actions. Products you can trust We initiated a COSMOS certification process for our products. A strong network between our producers and sector experts for the sharing of knowledge and know-how: for example, on the sector of Aromatic and Medicinal Perfume Plants with France Agrimer, through meetings of producers in Grasse, or with the ITEIPMAI1. Categorization of all our products by olfactory families and sub-families with advice from experts in the perfumery sector. Physical-chemical, colorimetric, chromatographic and olfactory controls to guarantee the quality of our products. OLFACTORY FAMILIES AROMATIC Agrestic CITRUSY Anisic Lemony Citral-like AMBERY Orange Metallic Floral Minty Resinous Woody GOURMAND Almondy Honeyed WOODY Vanilla-like Conifer Warm roasted smell Mild Mossy Smoky ANIMAL FRUITY Leathery Animal woody Syrupy GREEN FLORAL Floral Jasminey Resinous Orange blossom Sulfury Powdery Rosy Spicy SPICY Cuminic Lemony Peppery Resinous Warm BALSAMIC Cinnamony Resinous Vanilla-like SELECTION FOR FRAGRANCES& FLAVORS Angelica roots Essential oil Angelica seeds Essential oil Angelica archangelica Angelica archangelica CAS TSCA : 8015-64-3 CAS TSCA : 8015-64-4 INCI : Angelica archangelica root oil INCI : Angelica archangelica seed oil Extraction process: Steam distillation Extraction process: Steam distillation Processed plant part: Roots Processed plant part: Seeds Resource: Cultivated Resource: Cultivated Origin: Belgium Origin: Belgium Descriptors: Spicy, peppery, zesty, earthy, plasticky. Descriptors: Spicy, peppery, zesty, green, carroty Anise Essential oil Basil Essential oil Pimpinella anisum Ocimum basilicum CAS TSCA : 8007-70-4 CAS TSCA : 8015-73-4 INCI : Pimpinella anisum extract INCI : Ocimum basilicum oil Extraction process: Steam distillation Extraction process: Steam distillation Processed plant part: Seeds Processed plant part: Leaves and flowers Resource: Cultivated Resource: Cultivated Origin: Spain Origin: Egypt Descriptors: Aromatic, anisic, spicy, woody, licoricy Descriptors: Aromatic, anisic, spicy, green, pesto Beeswax Absolute Benzoin Resinoid Apis mellifera Styrax tonkinensis CAS TSCA : 8012-89-3 CAS TSCA : 72869-69-3 INCI : Cera alba INCI : Styrax tonkinensis resin extract Extraction process: Ethanolic extraction of beeswax cakes Extraction process: Ethanolic extraction Processed plant part: Beeswax Processed plant part: Gum Resource: Cultivated Resource: Wild Origin: France Origin: Laos Descriptors: Gourmand, honeyed, powdery, cacao-like, floral Descriptors: Balsamic, resinous, damp, vanilla-like, balsam-like Bergamot Essential oil Bergamot Essential oil bergapten free Citrus aurantium subsp. bergamia Citrus aurantium subsp. bergamia CAS TSCA : 8007-75-8 CAS TSCA : 8007-75-8 INCI : Citrus bergamia peel oil expressed INCI : Citrus aurantium bergamia fruit oil Extraction process: Cold-pressed Extraction process: Cold-pressed then treatment Processed plant part: Pericarp Processed plant part: Pericarp Resource: Cultivated Resource: Cultivated Origin: Italy Origin: Italy Descriptors: Citrusy, lemony, zesty, woody, licoricy Descriptors: Citrusy, lemony, floral, zesty, lavendery Bitter almond Essential oil FPA Bourgeons de cassis Absolute Prunus armeniaca Ribes nigrum CAS TSCA : 72869-69-3 CAS TSCA : 97676-19-2 INCI : Prunus armeniaca kernel oil INCI : Ribes nigrum bud extract Extraction process: Hydrodistillation Extraction process: Ethanolic extraction of the concrete Processed plant part: Apricot kernels Processed plant part: Buds Resource: Cultivated Resource: Cultivated Origin: Morocco Origin: France Descriptors: Gourmand, almondy, caustic, round, woody Descriptors: Green, resinous, sulfury, fruity, tart Black pepper Essential oil Bucchu Essential oil Piper nigrum Barosma betulina CAS TSCA : 8006-82-4 CAS TSCA : 68650-46-4 INCI : Piper nigrum fruit oil INCI : Barosma betulina extract Extraction process: Steam distillation Extraction process: Steam distillation Processed plant part: Fruits Processed plant part: Leaves Resource: Cultivated Resource: Wild Origin: India Origin: South Africa Descriptors: Spicy, peppery, piquant, woody, lemony Descriptors: Aromatic, minty, blackcurrant, green, woody Caraway Essential oil Cardamom Essential oil Carum carvi Elettaria cardamomum CAS TSCA : 8000-42-8 CAS TSCA : 8000-66-6 INCI : Carum carvi oil INCI : Elettaria cardamomum seed oil Extraction process: Steam distillation Extraction process: Steam distillation Processed plant part: Fruits Processed plant part: Fruits Resource: Cultivated Resource: Cultivated Origin: Finland Origin: Guatemala Descriptors: Aromatic, anisic, spicy, minty, earthy Descriptors: Spicy, lemony, citral-like, green, cineolic Carrot seeds Essential oil Cassia Essential oil Daucus carota Cinnamomum cassia CAS TSCA : 8015-88-1 CAS TSCA : 8007-80-5 INCI : Daucus carota sativa seed oil INCI : Cinnamomum cassia oil Extraction process: Steam distillation Extraction process: Steam distillation Processed plant part: Fruits Processed plant part: Leaves, petioles and young twigs Resource: Cultivated Resource: Cultivated Origin: France Origin: China Descriptors: Fruity, syrupy, earthy, orris-root smell, plasticky Descriptors: Spicy, warm, balsam-like, phenolic, piquant Cedarwood Atlas Essential oil Cedarwood Virginia Essential oil Cedrus atlantlica Juniperus virginiana CAS TSCA : 8023-85-6 CAS TSCA : 8000-27-9 INCI : Cedrus atlantica wood oil INCI : Juniperus virginiana oil Extraction process: Steam distillation Extraction process: Steam distillation Processed plant part: Wood Processed plant part: Wood Resource: Wild Resource: Wild Origin: Morocco Origin: United States Descriptors: Wood, mild, dusty, balsam-like, leathery Descriptors: Woody, mild, dusty, dry, spicy Celery seeds Essential oil Cistus Absolute Apium graveolens Cistus ladaniferus var. beta maculata CAS TSCA : 8015-90-5 CAS TSCA : 8016-26-0 INCI : Apium graveolens seed oil INCI : Cistus ladaniferus leaf/stem extract Extraction process: Steam distillation Extraction process: Ethanolic extraction of the concrete Processed plant part: Fruits Processed plant part: Leafy twigs Resource: Cultivated Resource: Wild Origin: India Origin: Spain Descriptors: Spicy, peppery, zesty, refreshing, green Descriptors: Ambery, resinous, leathery, smoky, woody Cistus Absolute SEV Cistus Essence Cistus ladaniferus var. beta maculata Cistus ladaniferus var. beta maculata CAS TSCA : 8016-26-0 CAS TSCA : 8016-26-0 INCI : Cistus ladaniferus leaf/stem extract INCI : Cistus ladaniferus oil Extraction process: Distillation de la concrète Extraction process: Essential oil + extrait des eaux de distillation
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