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Chocolate Repostería De Pascua Molinería
Año XLVII 274 ❚ Chocolate ❚ Repostería de Pascua ❚ Molinería ❚ ISSN 0328-4166 www.publitec.com HELADERIA PANADERIA LATINOAMERICANA Nº 274 LATINOAMERICANA HELADERIA PANADERIA AÑO XLVII - Nº 274 / DICIEMBRE 2020 SUMARIO CHOCOLATE 4 Huevos de Pascua de chocolate Su preparación ha evolucionado a lo largo de los años hasta lograr verdaderas obras de arte Maestro Pastelero Mariano Zichert La Pascua es una festividad religiosa en la cual hemos adoptado, en nuestro país y toda América, la tradición de regalar huevos y conejos de chocolate a nuestros seres queridos, sobre todo a los niños. 22 El cacao en el helado 38 Ghelco En polvo o como chocolate, el cacao es uno Un chocolate para cada estación de los principales ingredientes en heladería Frasconá Energía Gastronómica Mora Dulcería Boutique 42 28 Equipos innovadores para hacer más El chocolate cobertura, ese gran protagonista atractiva la presentación de piezas de chocolate en un local de ventas 30 Cordis Chocolate más sano y natural con GOFOS, 44 KLD endulzante natural y agente prebiotico Macchiato: lujo en bombonería y pastelería 32 Pehuenia SIMES El veganismo también es parte de nosotros 45 Bombas positivas para el bombeo de chocolate 34 Georgalos Sigue deleitando al país con sus chocolates y golosinas EMPRESAS 46 Decormagic 50 Pramet Suma su línea de colorantes a las Desarrolló un horno estático para cocción tradicionales granas y sprinkles de pan de miga 48 Distribuidora Lazos 52 Zuris Apuesta al crecimiento territorial y a brindar Equipamientos para la elaboración de helado nuevas propuestas que dinamicen el rubro industrial y artesanal de la heladería y de la pastelería CAMPEONATO NACIONAL DE PAN DULCE ARTESANAL MOLINERÍA 54 Pan dulce milanés y genovés 58 Los desafíos de cada nueva Herencia italiana al gusto argentino cosecha de trigo Vicente Campana Lucía Alimenti - Asesora Técnico Comercial de Granotec Argentina ÍNDICE DE ANUNCIANTES STAFF DICIEMBRE 2020 DI REC TOR ACONQUIJA REFRIGERACION 41 GHELCO 1 Nés tor E. -
LOLO Kitchen +
LOLO Kitchen + Bar tasters salads tacos (flour torts, corn torts, bibb lettuce wrap) served w/ field greens sub fries 1 • sub smoked salt fries 2 spicy ahi poke* • nori | sesame | lemongrass aioli 2 gf rehab at lolo • carrot | kohlrabi | cabbage | avocado | pepita 6/10 gf korean bbq hanger steak tacos • pickle | lemongrass | napa 15 greens | lemon ginger vinaigrette add chicken 5 smoked salmon ‘tartare’ • crème fraiche | tobiko 2 gf roast chicken tacos • chile chimi | avocado | salsa | ghostjack 14 honeycrisp apple & goat cheese • grape | candied pecan 6/10 gf duck bacon • cherry | gorgonzola | pecan | prosciutto 2 gf chive | greens | cherry vinaigrette add chicken 5 fish tacos • chimichurri | salsa | avocado | cabbage 15 castelvetrano olive • fennel | orange | chile | garlic 4 gf • 12 gf pork belly tacos • hoisin | pickled cucumber | napa slaw 14 chicken & avocado tomato | red onion | tortilla chips lime | cilantro | smoked chiles | greens pork cubano tacos • lime | mustard | ham | swiss | pickle 13 small plates • 13 gf falafel sweet potato | radish | pickled chile | feta | pistachio duck tacos • breast & bacon | hoisin | cucumber | napa 15 alderwood smoked salt & rosemary fries • basil aioli 7 gf greens | lemon vinaigrette | spiced honey chicken & ghost jack quesadilla • avocado | salsa (hot!) 8 sweet potato tacos • pepita | scallion | avocado | feta | chile 13 entrees banh mi crostini • chicken liver | pork belly | spicy slaw 9 falafel tacos • avocado crème fraiche | tomato | smoky zhug 13 alaskan cod • soju-miso glaze | tamari stir -
Mckirnan Bros. Inc
530 Schunck Rd. ♦ P.O. Box 267 Account #: McKirnan Bros. Inc. ♦Celina, OH 45822 PH# 419-586-2428 ♦ Toll Free# 800-776-6182 www.mckirnanbrothers.com Fax 419-586-6772 Account Name: 316A 35¢SMALL GUM PKS 401315 EXTRA SLIM PACK WINTERFRESH 10/BOX 802082 N VALLEY GRANOLA OAT N HONEY 18/BOX 401471 WRIGLEYS BIG RED 40/BOX 403162 EXTRA SLIM PACK POLAR ICE 10/BOX 802090 N VALLEY GRANOLA PEANUT BTR 18/BOX 401489 WRIGLEYS DOUBLEMINT 40/BOX 408875 EXTRA SMOOTH MINT 10/BOX 404555 N VALLEY GRANOLA SW&SALTY NUT P-NUT 401497 WRIGLEYS JUICY FRUIT 40/BOX 315500 EXTRA SWEET WATERMELON 10/BOX 415293 N VALLEY NUT CLSTR APPLE CINN 12/BX 401505 WRIGLEYS SPEARMINT 40/BOX 401299 FREEDENT PLEN-T-PACK PEPPRMT 12/BOX 415230 N VALLEY NUT CLSTR ROASTED NUT/SD 402552 WRIGLEYS WINTERFRESH 40/BOX 401281 FREEDENT PLEN-T-PACK SPEARMT 12/BOX 400102 N VALLEY OATMEAL CINN BRN SGR 15/BX 316B BUBBLE YUM/BUBBLICIOUS/HUBBA BUBBA 407888 JUICY FRUIT FRUIT PUNCH STARBURST 400500 N VALLEY OATMEAL SOFT PNT BTR 15/BX 400416 BUBBLE YUM COTTON CANDY 18/BOX 407841 JUICY FRUIT STRWBRY STARBURST 10/BX 410777 N VALLEY PROTEIN PB DARK CHOC 16/BX 400465 BUBBLE YUM REGULAR 18/BOX 407132 JUICY FRUIT WATERMLN STARBST 10/BOX 411862 N VALLEY ALMOND ROASTED NUT CRNCH 402792 BUBBLICIOUS BUBBLE GUM 18/BOX 428642 JUICY FRUIT SOUR GRN APPLE 10/BOX 411860 N VALLEY ROASTD PNT NUT CRNCH 12/BX 402131 BUBBLICIOUS GONZO GRAPE 18/BOX 401234 TRIDENT BL RASPBRY TWIST 12/BOX 316463 NUTRI-GRAIN APPLE CINNAMON 16/BOX 400705 BUBBLICIOUS STRAWBERRY 18/BOX 400952 TRIDENT BUBBLE 12/BOX 316471 NUTRI-GRAIN BLUBERRY 16/BOX -
FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian
Cover photographs: Top left: Hiroyuki Konuma Top right: Zulkarnaen Syrilokesywara Bottom left: Roby Hartono Putro Bottom right: Norbert Ambagan RAP PUBLICATION 2014/27 Policy measures for micro, small and medium food processing enterprises in the Asian region FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2014 i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108682-7 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. -
Sauces & Rubs Desserts
Wings Things & choose your size and up to 2 flavors! (Excluding 5 WINGS) Fresh, 100% All-Natural Chicken. Cooked to order. Each comes with celery and your choice of Ranch or Bleu Cheese dressing. VISIT jumbo bone- in wings** HURRICANEWINGS.COM TO ACCESS 5 wings 8.99 10 wings 13.99 15 wings 18.99 20 wings 23.99 EXCLUSIVE MEMBER BENEFITS (780-1180 Cal.) (1300-2040 Cal.) (1955-3060 Cal.) (2475-3920 Cal.) boneless wings NEW! 5 wings 6.99 10 wings 11.99 15 wings 16.99 20 wings 22.99 (535-935 Cal.) (800-1545 Cal.) (1210-2320 Cal.) (1480-2930 Cal.) *THIS MENU ITEM IS COOKED TO ORDER. IT REQUIRES AT LEAST 12 MINUTES. Chicken tenders 4 tenders (500-785 Cal.) 7.99 Fresh, buttermilk soaked, hand-breaded 6 tenders (760-1040 Cal.) 9.99 chicken tenders with your choice of two dipping sauces. 8 tenders (1020-1295 Cal.) 11.99 add natural- cut fries & Classic Coleslaw for (240-920 Cal.) 2.99 Restrictions apply. Please visit the website for complete details and ways to unlock further rewards. sauces & rubs wine selections add your favorite sauce or Rub to any item barefoot wines (90-635 Cal.) 6 Oz glass 9 oz glass bottle Classic buffalo signature ridiculously hot Chardonnay, Pinot Grigio, Pink Moscato, Sangria and 5.99 7.99 17.99 roasted garlic inferno extra hot Cabernet Sauvignon hot Only for serious heat connoisseurs! medium premium (144-635 Cal.) 6 Oz glass 9 oz glass bottle dynamite buffalo bleu ECCO DOMANI - Pinot Grigio, PROPHECY - Pinot Noir, 7.99 9.99 27.99 Bring on the heat! With a hint of honey mustard. -
Kraft Foods Inc(Kft)
KRAFT FOODS INC (KFT) 10-K Annual report pursuant to section 13 and 15(d) Filed on 02/28/2011 Filed Period 12/31/2010 UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 (Mark one) FORM 10-K [X] ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2010 OR [ ] TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 COMMISSION FILE NUMBER 1-16483 Kraft Foods Inc. (Exact name of registrant as specified in its charter) Virginia 52-2284372 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) Three Lakes Drive, Northfield, Illinois 60093-2753 (Address of principal executive offices) (Zip Code) Registrant's telephone number, including area code: 847-646-2000 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange on which registered Class A Common Stock, no par value New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes x No ¨ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes ¨ No x Note: Checking the box above will not relieve any registrant required to file reports pursuant to Section 13 or 15(d) of the Exchange Act from their obligations under those Sections. -
Enel Green Power's Renewable Energy Is Part of the History of Mondelēz International's Business Unit in Mexico
Media Relations T (55) 6200 3787 [email protected] enelgreenpower.com ENEL GREEN POWER'S RENEWABLE ENERGY IS PART OF THE HISTORY OF MONDELĒZ INTERNATIONAL'S BUSINESS UNIT IN MEXICO • Enel Green Power supplies up to 77 GWh annually to two Mondelēz International factories with wind energy from its 200 MW Amistad I wind farm located in Ciudad Acuña, Coahuila. • Thanks to this relationship, Mondelēz International has avoided the emission of approximately 33,000 tons of CO2 per year. Mexico City, October 7th, 2020 – Enel Green Power México (EGPM), the renewables subsidiary of Enel Group, joins the celebration of the 8th anniversary of Mondelēz International in the country, by commemorating two years of successful collaboration through an electric power supply contract. Derived from this contract, Mondelēz International has received up to 77 GWh per year of renewable energy to its factories located in the State of Mexico and Puebla. Thanks to the renewable energy supplied by EGPM´s Amistad I wind farm; Mondelēz International has avoided the emission of around 33,000 tons of CO2 per year, equivalent to almost 80% of its emission reduction target for Latin America in 2020. Similarly, this energy is capable of producing approximately more than 100,000 tons annually of product from brands such as Halls, Trident, Bubbaloo, Oreo, Tang and Philadelphia and is enough to light approximately 33,000 Mexican homes for an entire year. “It is an honor for Enel Green Power México to contribute to Mondelēz International environmental objectives and efforts to accelerate energy transition in the country. Today more and more companies are convinced that renewable energies are not only sustainable, but also profitable, which is why this type of agreements serve as a relevant growth path for clean sources in Mexico”, stated Paolo Romanacci, Country Manager of Enel Green Power Mexico. -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Directoryproduct
FOODSERVICE PRODUCT Directory FIRST HALF 2018 Sour Patch ID | 02.22.13 | 41692 CONNECT WITH CUSTOMERS THROUGH ON-BRAND Sn & ts Brands matter to customers. Mondelezack Internationals offers a full portfolio S of sweet,w savorye and eportion-conscious snacks with the brand names they love, plus branded inclusions that help sweeten dessert sales. Keep up with evolving snacking trends and put the power of preferred brands behind you with classic snacks, new products and innovative applications. Classic Cookies & Crackers Morning Must-Haves • OREO • CHIPS AHOY! • belVita Blueberry • WHEAT THINS • NUTTER BUTTER • belVita Sandwich Peanut Butter • belVita Protein Oats, Honey & Chocolate The #1 peanut butter sandwich cookie1 America’s #1 #1 selling cookie The nation’s #1 breakfast biscuit1 is a top-10 winner chocolate chip cookie1 in America1 for breakthrough innovation in 20142 1. Nielsen, Market : xAOC plus Convenience. 52 weeks ending 8/26/17 2. Heller, Laura, “Nielsen’s Breakthrough Innovation Winners Turn Challenges into Sales” Forbes, May 6, 2014 2 Better-for-You Bites • Véa World Crisps • GOOD THiNS Sweet Potato • RITZ CRISP & THINS • OREO THINS Bites #1 selling cracker— filled & unfilled1 Delightful Dessert Inclusions • NUTTER BUTTER • CHIPS AHOY! • OREO Top branded ingredient on dessert menus3 Crème de la Candy America’s #1 sour confection brand is big among millennials 18–344 • SOUR PATCH KIDS • SOUR PATCH Watermelon • SWEDISH FISH Red • OREO Chocolate Candy Bar • OREO Chocolate Candy Bar Mint The nation’s #1 breakfast biscuit1 is a top-10 winner America’s #1 Cookie1 perfectly for breakthrough innovation in 20142 pairs with Europe’s #1 Chocolate1 3. -
Effect of Different Feeding Regimes on Growth and Survival of Spotted
Journal of Entomology and Zoology Studies 2018; 6(2): 2153-2156 E-ISSN: 2320-7078 P-ISSN: 2349-6800 Effect of different feeding regimes on growth and JEZS 2018; 6(2): 2153-2156 © 2018 JEZS survival of spotted murrel, Channa Punctatus Received: 19-01-2018 Accepted: 20-02-2018 (Bloch, 1793) larvae Md. Hakibur Rahman Upzilla Fisheries Officer, Department of Fisheries, Md. Hakibur Rahman, Debashis Kumar Mondal, Khondaker Rashidul Bishwamvarpur, Sunamganj, Hasan, Md. Idris Miah, Md. Ariful Islam and Nasima Begum Bangladesh Debashis Kumar Mondal Abstract Senior Scientific Officer, An experiment was conducted to evaluate the effects of different feeds viz., tubifex (T1), chicken intestine Bangladesh Fisheries Research paste (T2) and tilapia fish paste (T3) on the growth and survival of taki, (Channa punctatus) in nine trays. Institute, Brackish water A total of 300 larvae /m2 (average weight 28.70±0.50 mg) was reared for 21 days in each treatment Station, Paikgacha, Khulna, having three replications. The net weight gain of the larvae in T1 (122.30±1.24 mg) was significantly Bangladesh higher (P<0.05) than those of T2 (113.18±1.042 mg) and T3 (104.58±1.30 mg). The percent length gain, percent weight gain, SGR and survival rate were also significantly (P<0.05) higher in T1 (345.90±2.91, Khondaker Rashidul Hasan 426.14±4.33, 7.91±0.04 and 74.00±1.00) than that in T2 (334.91±1.72, 394.34±3.63, 7.61±0.03 and Senior Scientific Officer, 37.67±1.53) and T3 (323.61±2.82, 364.39±4.55, 7.31±0.05 and 34.33±0.58). -
Skim Milk Mozzarella Cheese String. Individually Wrapped Egg And
Breakfast Items: Cheese String –Skim milk mozzarella cheese string. Individually wrapped Egg and Cheese Sandwich – Fully cooked egg, American cheese, whole grain bun. Individually wrapped Egg and Cheese Muffin – Fully cooked egg, American cheese, whole grain muffin. Individually wrapped Chicken Biscuit – Fully cooked whole grain breaded chicken patty on a whole grain flour biscuit. Individually wrapped Grits – Corn Grits Sausage Links – Turkey Sausage Links Cinnamon Rolls – Whole Wheat flour cinnamon rolls. Individually wrapped Cheerios Cereal – Whole Grain cereal. Individually wrapped Beef Breakfast Sandwich – Fully cooked whole grain beef breakfast patty w/ whole grain biscuit. Individually wrapped Scrambled Eggs – Liquid scrambled eggs blend Breakfast Biscuit – Fully Cooked Whole Grain Biscuit Cinnamon Bagel – Whole Wheat flour, raisins, cinnamon bits, cornmeal. Individually wrapped Yogurt – Pasteurized grade A low fat milk, sugar, corn starch, Lunch Items: Red Beans and Brown Rice – Red beans w/ onion, peppers, turkey sausage, and seasoning. Cornbread – Whole wheat flour, cornmeal, sugar, baking powder, egg mixture, milk Pizza Pasta - Diced Chicken breast, sliced pepperoni, marinara sauce, bell pepper, onions, oregano, mozzarella cheese w/ whole grain penne pasta Chicken Tenders – Whole grain breaded chicken tenders Chili w/ Brown Rice – Ground turkey, spices, onion, bell pepper, diced tomato, red kidney beans, low sodium beef base w/ brown rice Whole Grain Biscuit Sloppy Joe – 81/91 ground beef, onion, tomato paste, mustard, black -
Case with Questions J Cadbury 1
j Case with questions Cadbury 1 Cadbury is a very well known British confectionery company. Originally a family fi rm started by John Cadbury and grounded in Quaker values and ideals, it started life in 1824 as a shop selling chocolate as a virtuous alternative to alcohol. It went on to become a large-scale manufacturer of chocolate based at the now legendary Bournville factory, built in 1879, and its picturesque workers’ village with its red-brick terraces, cottages, duck ponds and wide open parks. Over the next 100 years Cadbury developed the products that have become so familiar: Dairy Milk in 1905, Milk Tray in 1915, Flake in 1920, Creme Egg in 1923, Roses in 1938 and more. From 1969 it traded as Cadbury Schweppes plc until, in 2008, it separated its global con- fectionery business (which retained the name ‘Cadbury’) from its US beverages business, which was renamed Dr Pepper Snapple Group Inc. Cadbury Schweppes had already sold off most of its beverages businesses in other countries around the world, a process started in 1999 and concluded in 2009 with the sale of its Australian beverages business. The reason for the exit from the beverages business was to enable Cadbury to focus more clearly on what it saw as its core strengths in confectionery, and better enhance shareholder value. Beverages had become the ‘poor sister’ in the relationship, with a separate management structure but delivering growth below the targets for the company. In 2008 the newly de-merged Cadbury set as its goal maintaining its market leadership position, and leveraging its scale and advantaged positions so as to maximise growth and returns.