BAKUTEH BROCHURE Final 2

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Sejak tahun 1965, Master Food Bak Kut Teh di Gurney Drive Penang, Malaysia telah melayani banyak pelanggan dengan hidangan Bak Kut Teh yang menggugah selera. SUPERFOOD BAK KUT TEH Pada tahun 2005, telah dibuka cabang di Lippo Cikarang, Indonesia. Dan atas permintaan sejumlah pelanggan setia dari Jakarta, dengan bangga kami mendatangkan Super Food Bak Kut Teh di ibu kota. Kami menyediakan makanan Chinese Penang otentik. Dibuat dengan bahan terbaik dan dedikasi untuk menyajikan hidangan yang kaya akan rasa dan berkualitas, Super Food Bak Kut Teh tidak sabar untuk menggoyang lidah Anda! 9AM - 10PM APARTEMEN MEDITERANIA GARDEN RESIDENCES II 021 - 2933 7036 TOWER EDELWEIS / E 07 JALAN TANJUNG DUREN RAYA NO 5 021 - 2933 7037 JAKARTA BARAT - 11470 BIHUN GORENG SEAFOOD 海鲜炒米粉 30.000 ES TEH 6.000 BAK KUT TEH S 60.000 BIHUN GORENG IKAN ASIN 咸鱼米粉 30.000 ES TEH MANIS 7.000 肉骨茶 M 90.000 CAH HOCKKIEN MIE 炒福建面 30.000 TEH PANAS 5.000 MIE GORENG SEAFOOD 海鲜炒面 30.000 TEH PING 15.000 L 130.000 KWETIAU GORENG SEAFOOD 海鲜炒粿条 30.000 TEH O 15.000 KWEITAU SIRAM 沙河粉 30.000 KOPI O 15.000 BAK KUT TEH KERING S 60.000 NASI GORENG NANAS 黄梨炒饭 30.000 KOPI O PING 15.000 海鲜炒饭 15.000 乾肉骨茶 M 90.000 NASI GORENG SEAFOOD 30.000 CHAM PING 海鲜淋饭 15.000 L 130.000 NASI SIRAM SEAFOOD 30.000 WHITE COFFEE LUMPIA ISI UDANG 虾卷 50.000 JUS JERUK 15.000 AYAM GORENG NESTUM 麦片鸡 55.000 JUS MELON 15.000 BABI SAUS TIRAM 姜葱猪肉 60.000 AYAM GORENG MENTEGA 奶油鸡 45.000 JUS SEMANGKA 15.000 AYAM SAUS LEMON 柠檬鸡 50.000 JERUK NIPIS 15.000 SAMCAN CAH PARE 凉瓜炒花腩 60.000 TAHU SAUS IKAN TERI 开胃豆腐 55.000 ES KIETNA 18.000 HOT PLATE TAHU 铁板豆腐 50.000 TEH OOLONG POT 40.000 MAPO TAHU 麻婆豆腐 50.000 TEH KUAN YIN POT 30.000 SAPO TAHU JEPANG 砂煲日本豆腐 50.000 CAP CAY CAH SEAFOOD 海鲜炒什菜 40.000 Noodles & Rice KANGKUNG CAH TAUCO 豆醬空心菜 30.000 KANGKUNG CAH TERASI 马来风光 30.000 BIHUN GORENG PENANG 炒粉 30.000 POLENG POLOS 清炒菠菜 30.000 KWETIAU GORENG PENANG 梹城炒粿条 30.000 SELADA POLOS 清炒生菜 30.000 MIE GORENG PENANG 梹城炒面 30.000 LETTUCE POLOS 油菜 30.000 TOGE IKAN ASIN 咸鱼炒豆芽 35.000 BIHUN GORENG SINGAPORE 星洲米粉 30.000 TERONG CAH EBI 虾米茄子 30.000 CAH HOKKIEN MIE SINGAPORE 星洲福建面 30. 000 KAILAN CAH BAWANG PUTIH 清炒芥兰 35.000 NASI GORENG YANG CAO 杨洲炒饭 30.000 PARE CAH TELOR ASIN 凉瓜炒咸蛋 35.000 参吧茄子 NASI GORENG IKAN ASIN 咸鱼炒饭 30.000 TERONG SAMBAL TERASI 35.000 NASI GORENG IKAN TERI 银鱼炒饭 30.000 TELOR GORENG BOMBAY 洋葱蛋 30.000 TELOR GORENG PARE 凉瓜蛋 30.000 Drinks TELOR GORENG CAIPO 菜脯蛋 30.000 TELOR GORENG FUYONG 芙蓉蛋 30.000 LIANG TEH ISI (HOMEMADE) 15.000 自制凉茶 TELOR GORENG UDANG 虾仁蛋 35.000 TEH TARIK ASLI MALAYSIA 拉茶 15.000 TELOR GORENG LAP CHIONG 臘腸蛋 35.000.

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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
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Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by ﬁery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, ﬁshballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
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Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
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Menu Halal Bi Halal
Menu Halal Bi halal Minimum 50 person IDR 180,000 Nett/ Person Menu A Appetizer Thai Beef Salad Soup Sup Kimlo Main Course Steam Rice Ayam Goreng Lengkuas Tauco Tahu dan Telur Puyuh Sayur Capcay Bihun Goreng Condiment (Acar campur, Sambal Terasi, Kerupuk Udang) Dessert Tropical Slice Platter Pudding Menu Halal Bi halal Minimum 50 person IDR 180,000 Nett/ Person Menu B Appetizer Thai Chicken Pineapple Salad Soup Soup Ayam Kentang dan Wortel Main Course Steam Rice Beef Rendang Sambal Hijau Hati dan Kentang Acar Kuning Buncis dan Wortel dengan Ebi Mie Goreng Medan Condiment (Acar Campur, Sambal Terasi, Kerupuk Udang) Dessert Tropical Slice Platter Kolak pisang Menu Halal Bi Halal Minimum 50 person IDR 200,000 Nett/ Person Menu A Appetizer Thai Chicken Salad Soup Soto Bandung Main Course Steam Rice Mie Pangsit Goreng Opor Ayam dan Kentang Ikan Goreng dengan Saus Bangkok Tumis Brokoli Condiment (Acar campur, Sambal Terasi, Kerupuk Udang) Dessert Slice Cheese Cake Es Teler Menu Halal Bi Halal Minimum 50 person IDR 200,000 Nett/ Person Menu B Appetizer Selada pengantin Soup Soto Padang Main Course Steam Rice Mie Aceh Burung Goreng Sambal Kecap Ikan Bakar Dabu Dabu Tumis Sayur Campur Condiment (Acar campur, Sambal Terasi, Kerupuk Udang) Dessert Slice Fresh Fruit Es Campur Menu Halal Bi halal Minimum 50 person IDR 230,000 Nett/ Person Menu A Starter Mix Green Salad with Dressing Rujak Aceh Soup Tom Yam Soup Main Course Ayam Cabe Kering Kalio Daging dan Kentang Sayur Capcay Ifumie Goreng Medan Nasi Putih Condiment (Acar Campur, Sambal Terasi, Kerupuk
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Attachment 1
Region RSA No Stall Operator Type of Food Gurun RSA Northbound 1 Chicken Rice Corner - Set Nasi Ayam - Nasi Lemak Ayam Berempah 2 Wan Laksa Gurun RSA Southbound - Laksa - Set Asam Pedas Juru Layby Southbound 3 Saji Penang - Nasi Ayam Penyet Beverages 4 One Teko - Sirap Selasih - Ice Lemon Tea - Laksa 5 Raja Ulam - Nasi Bajet - Nasi Lemak RSA Gunung Semanggol Northbound Beverages 6 Teh Tarik Cafe - Teh Ais Cincau - Air Mata Kucing Northern - Teh Hijau Ais - Nasi Lemak Ayam 7 Nasi Lemak & Aneka Sup - Nasi Lemak Sambal Sotong - Nasi Goreng Ayam - Burger Ayam/Daging - Samosa 8 Adamira Seven Delights - Roti Hotdog - Keropok Lekor - Sausage Jumbo Cheese RSA Gunung Semanggol Southbound - Set Roti Bakar + Kopi 9 Transit Minuman - Set Pau + Teh Tarik - Set Latte + Chipsmore 10 Two Cups Coffee - Set Mocha + Chipsmore - Set Frappe + Chipsmore - Mi Sizzling Ayam/Daging 11 Sizzling Claypot & Ikan Bakar - Nasi Claypot - Yong Tau Foo RSA Tapah Southbound - Nasi Ayam - Mi Kari 12 Selera Utara Ikan Bakar - Bihun Sup - Mi Goreng - Bihun Goreng - Set Pau + Mineral Water 13 Tanjung Malim Pau - Frozen Pau - Mi Udang 14 Aneka Citarasa - Mi Rebus - Nasi Ayam Penyet RSA Ulu Bernam Southbound - Mi Kari 15 D’Famous Dzul Mee Kari - Nai Ayam - Laksa Penang - Kuih Apam 16 Café Sinar - Set Sandwic + Teh Cincau Ais - Set Puding Custard Cocktail + Teh Hijau Ais - Pau Variety 17 Yik Mun - Hainan Coffee RSA Rawang Northbound - Bread 18 Harolds Bread - Pastry - cakes varieties 19 Speedway Mart Convenient Shop, Snacks 20 A&W Burger Set Sungai Buloh OBR 21 Sate Kajang Hj
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Bank Kalori.Pdf
i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur
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Wisata Bintan
Panduan Wisata Bintan EESCAPES CAPE •• U UNWINDN W I ND •• D DISCOVERISC O VER Navigasi 02 Lagoi Bay 05 Bermain golf di Bintan Resorts 07 Bersantap di Bintan 14 Menjelajah Kawasan Bintan di sekitar Resort Anda 17 Spa di Bintan Resorts 20 Treasure Bay Bintan 23 MICE & Acara Pernikahan 24 Event Olahraga 27 Tur & Atraksi 28 Bintan Timur 31 Bintan Selatan 36 Bintan Tengah 37 Bintan Barat 38 Kata-kata yang Bermanfaat 39 Tanggapan Tamu 40 Menuju ke Bintan 42 Berkeliling Bintan 44 Informasi Bermanfaat Perpaduan harmonis antara fasilitas kelas dunia dan kisah sejarah panjang sejak 20 abad lalu, Bintan menawarkan kenyamanan modern serta nuansa tradisional yang dapat dijangkau dengan mudah dalam waktu 60 menit dengan ferry dari Singapura. ‘Bintan Resorts’ adalah sebuah resort pantai tropis terintergrasi yang terletak di ujung utara pulau Bintan dengan berbagai penghargaan bergengsi. Didesain untuk memenuhi kebutuhan setiap pengunjung, Bintan Resorts dilengkapi dengan resort pantai kelas atas, lapangan golf, serta aneka fasilitas rekreasi dan atraksi, layaknya sebuah tempat hiburan sempurna. Bagi Anda yang menyukai petualangan, kawasan sekitar Bintan Resorts siap menanti dengan kekayaan budaya masyarakat Bugis, Cina, Melayu dan Suku Laut. Dikenal sebagai sebuah pelabuhan ternama sejak dahulu kala, Bintan bagaikan sebuah permata yang menanti untuk dijelajahi dengan kekayaan budaya, nilai kontras masa lalu dan masa kini serta suasana santai yang begitu menggoda. Bebas dari rutinitas harian. Menenangkan pikiran. Menemukan Ragam Warna. Selamat Datang di Bintan Resorts! Lagoi Bay Lagoi Bay adalah sebuah kawasan pengembangan seluas 1.300 hektar yang mendapat julukan “Jantung Pulau Bintan”, karena di kawasan ini terdapat aneka resort dan vila, aktivitas outdoor serta restoran maupun kafe.
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Menu Choice the Buffet Is Inclusive Of: Mineral Water, Steamed Rice, Condiments (Sauce, Crackers & Pickle)
Menu Choice The Buffet is inclusive of: Mineral Water, Steamed Rice, Condiments (Sauce, Crackers & Pickle) Appetizers. Please Choose 2 • Salad Huzarensla • Noodle Salad with Chicken • Balinese Tuna Salad • Empek – Empek Palembang • Assorted Green Garden • Selada Bihun • Ketoprak • Chicken Wing in Soya sauce • Nicoise Salad • Karedok • Selada Palembang • Gado – Gado • Selada Jagung Manis • Chinese Fruits Salad with Mayonnaise • Selada Ayam & Nanas • Tahu Tek • Selada Kentang • Asinan Jakarta • Thai Chicken Salad • Garden Chicken Salad Soup. Please Choose 1 • Soto Ayam • Rawon • Sup Kacang Merah • Tom Yum Ghai • Sup Sari Laksa Laut • Bakso Ojolali • Sup Tahu Bakso • Chicken & Corn Soup • Sup Kimlo Bakso Ikan • Onion Soup • Sup Sayuran & Sosis • Hot & Sour Soup • Sup Sayur Asam • Sausage and Chicken Soup • Sup Sayur Lodeh • Potato Cream Soup • Sup Tahu Campur • Mushroom Soup • Soto Bandung • Tomato Cream Soup • Soto Lamongan • Broccoli Cream Soup • Soto Banjar • Laksa Jakarta • Soto Babat • Sop Ayam Jamur • Soto Madura • Cream of Vegetable Soup • Soto Betawi Main Course Chicken. Please Choose 1 • Ayam Goreng Rempah • Ayam Bumbu Rujak • Ayam Panggang Madu • Ayam Goreng Kremes • Ayam Pepes Pasundan • Ayam Bumbu Kari • Ayam Goreng Mentega • Ayam Rica Rica • Ayam Bakar Taliwang • Ayam Bakar Bandung • Roast Chicken with Orange Sauce • Chicken Tandoori • Deep Fried Chicken • Ayam Bekakak • Thai Red Chicken Curry • Ayam Paniki • Ayam Goreng Tepung • Ayam Goreng Kalasan • Chicken in Cream sauce • Roast Chicken with Rosemarry • Chicken Kung Pao • Opor Ayam Fish. Please Choose 1 • Fish in Sweet & Sour sauce • Ikan Pepes Pasundan • Fish with Lemon Butter sauce • Ikan Panggang Sambal Matah • Fish with White Cream Butter sauce • Gulai Ikan • Pesmol Ikan • Ikan Acar Kuning • Ikan Asam Pedas • Breaded Fish with Tartar sauce • Fish Ginger Steam Meat.
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Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
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Grand Café À La Carte Menus
SIGNATURE TRAY SET APPETIZERS TRAY SET Choose one cold and one hot IDR ,000 PER PERSON IDR ,000 150 COLD HOT 250 PER PERSON Gado Gado Lumpia Sayur INCLUDES Rujak Indonesian Fritters INCLUDES APPETISER (CHOICE OF COLD/HOT) APPETISER, MAIN, DESSERT OF THE DAY MAIN COURSE Mixed Greens Vegetable Samosa AND SIGNATURE GRAND CAFE ICED TEA RICE/NOODLES/DESSERT OF THE DAY Caesar Salad MAINS Choose one main, one soup, one rice or noodle IKAN ACAR KUNING Market sh, carrot, cucumber, shallot, green chili, yellow paste, Chinese vinegar AYAM SZECHUAN Free range chicken, chili paste, leek, garlic, onion, Szechuan pepper SAPI LADA HITAM Bell peppers, onion, black pepper sauce PEPES TAHU Steam tofu in banana leaf, lemongrass, kemangi leaves SOUP RICE – NOODLES VEGETABLE Soto Ayam Nasi Goreng Wok-fried greens Sop Buntut Mie Goreng Lontong Cap Gomeh Soup of the Day VEGAN FRIENDLY SUSTAINABLE VEGETARIAN All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certied, internationally recognised as the highest food safety management system. VEGETARIAN SANDWICHES 140 OSENG SAYURAN 80 CLUB SANDWICH Stir fried green vegetables, ginger and garlic Grilled chicken breast, fried egg, tomato, beef bacon, French fries TUMIS KANGKUNG 80 BEEF BURGER Sauteed water spinach, garlic, shallot, red chilli Cheddar, beef bacon, lettuce, onion, pickles, French fries TEMPE MENDOAN 60 SMOKED SALMON SANDWICH SIGNATURES Fried soybean cake, green onion, coriander, turmeric,
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LIGHT APPETISERS STARTERS 5. Murtabak Daging SOUPS NOODLES MEAT MAIN COURSES SEAFOOD MAIN COURSES VEGETARIAN MAIN COURSES VARITY
36. Udang Bakar Kering GF £9.75 LIGHT APPETISERS Pan sautéed jumbo prawns in their shells – deliciously succulent in a uniquely blended red onion sauce with caramelised palm sugar 1. Condiments & Pickles £0.50 each Mango Chutney, Minted Yoghurt Dip, Sweet Chilli Dip, Lingham Sauce, Mixed Pickle 37. Sambal Udang Mak GF £10.25 2. Plain Papadom GF V £1.00 each Malaysian petai beans and tiger king prawns cooked in mum’s method hot 3. Spiced Papadom GF V £1.00 each and spicy sambal sauce 4. Prawn Flavoured Crackers £1.00 (5 pieces) STARTERS VEGETARIAN MAIN COURSES 5. Murtabak Daging £4.75 38. Nasi Goreng Sayur VE £10.25 Mamak style crispy Malaysian Indian bread, layered with minced beef toasted on a griddle Vegetable fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts 22. Bihun Goreng V VE £6.75 6. Kajang Satay Ayam GF £5.25 Rice vermicelli fried noodles from Kampung Sungai Nyior, cooked with carrots, Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, cabbage, beansprouts and toufu 39. Traditional Vegetable Claypot VE £8.50 shallots and a delicious peanut sauce Malaysian Chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, 23.Kuey Teow Basah Melayu V £6.75 £4.75 flavoured with stock, soya and mushroom oyster sauce 7. Pohpiah Goreng Malay vegetable and fried noodle dish with rice noodles, mushrooms, Malaysian Chinese spring rolls with selection of vegetables, prawns, chicken with chilli dip seasonal vegetables, and soy sauce 40.
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The Implementation of Activity Based Costing for Pricing
THE IMPLEMENTATION OF ACTIVITY BASED COSTING 1 FOR PRICING DECISION IN ETEK CAFE PADANG SKRIPSI By Gita Kemala Sari 008201200077 Presented to The Faculty of Economics, President University In partial fulfillment of the requirements for Bachelor Degree in Economics, Major in Accounting President University Cikarang Baru – Bekasi Indonesia 2016 i PANEL OF EXAMINERS APPROVAL SHEET Herewith, the Panel of Examiners declare that the skripsi entitled “THE IMPLEMENTATION OF ACTIVITY BASED COSTING FOR PRICING DECISION IN ETEK CAFE PADANG” submitted by Gita Kemala Sari majoring in Accounting, Faculty of Economics was assessed and proved to have passed the Oral Examination on. Chair, Panel of Examiner, Misbahul Munir, Ak., MBA, CPMA, CA. Examiner 1 Drs. Gatot Imam Nugroho, Ak., MBA. Examiner 2 Monika Kussetya Ciptani, M.Ak. ii SKRIPSI ADVISOR RECOMMENDATION LETTER This skripsi entitled “THE IMPLEMENTATION OF ACTIVITY BASED COSTING FOR PRICING DECISION IN ETEK CAFE PADANG” prepared and submitted by Gita Kemala Sari in partial fulfillment of the requirements for Bachelor Degree in Economics - Major in Accounting, has been reviewed and found to have satisfied the requirements for a thesis fit to be examined. We therefore recommend this thesis for Oral Defense. Cikarang, Indonesia, 12 April 2016 Acknowledge Skripsi Advisor, Misbahul Munir, Ak., MBA, CPMA, CA. Monika Kussetya Ciptani, M.Ak Head, Accounting Study Program Thesis Advisor iii DECLARATION OF ORIGINALITY This thesis entitled “THE IMPLEMENTATION OF ACTIVITY BASED COSTING FOR PRICING DECISION IN ETEK CAFE PADANG” prepared and submitted by Gita Kemala Sari is to the best of my knowledge and belief, an original piece of work that has not been submitted, either in whole or in a part, to another university to obtain a degree.
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