SUNGAI RESTAURANT FOOD MENU APPETIZER AND SMALL BITE

APPETIZER Gado-Gado 65 A traditional Javanese steamed vegetable salad with fried tofu and fermented soybean, boiled egg and homemade spicy peanut dressing and melinjo crackers.

Lumpia Sayur 45 Deep-fried vegetables spring roll with sweet and sour sauce.

SMALL BITE Crispy Calamari 75 Deep-fried breaded calamari ring with ginger Thai chili sauce.

Spicy BBQ Chicken Wing 65 Served with BBQ Sauce

CHEF RECOMMENDATION VEGETARIAN CONTAINS PORK

*All prices are in thousand Rupiah and are inclusive of 10% service charge and 11% prevailing government tax. Main

BURGER AND Beef Burger 125 SANDWICHES Meat beef patty prepared well-done. Sesame bun with lettuce, tomatoes, mayonnaise, sautéed onion, cheddar cheese and served with French fries.

Chicken Burger 105 Chicken patty in a bun with lettuce, tomatoes, sautéed onion and cheddar cheese, served with French fries.

Club Sandwich 75 A triple decker with grilled chicken breast, melted cheddar cheese, crispy bacon, lettuce, tomatoes, fried egg, served with French fries

Beer Battered Fish & Chip 75 Crispy battered mahi-mahi fish, homemade tartar sauce, sliced lemon and French fries.

PIZZA’S “Ayam Sambal Matah” Pizza 95 Marinara sauce, pulled roast chicken tossed in chili sambal, shredded citrus leaves and fried shallot and mozzarella cheese.

BBQ Pork Pizza 95 Marinara sauce, barbeque pork, onion, pineapple, fresh coriander and mozzarella cheese.

Frutti Di Mare Pizza 95 Marinara sauce, mixed seafood, marinara sauce, bell pepper, onion and mozzarella cheese.

Margarita Pizza 75 With homemade tomato sauce topped with mozzarella cheese.

CHEF RECOMMENDATION VEGETARIAN CONTAINS PORK

*All prices are in thousand Rupiah and are inclusive of 10% service charge and 11% prevailing government tax. Main

LOCAL “Nasi Goreng” Kampung 65 FAVORITES Spicy Balinese sambal fried rice with chicken, long beans served with chicken satay, fried egg, sambal ulek, cucumber pickles “Acar” and crackers.

Mie Goreng Istimewa 55 Wok fried yellow egg noodles with vegetables and seafood served with prawn satay, fried egg, crackers, sambal ulek and cucumber pickles “Acar”.

Bihun Goreng 45 Wok fried rice noodles with cay sim, cabbage, carrots, leeks, bean sprouts, fried tofu and mlinjo cracker.

YOUR OWN Seafood Marinara Sauce 95 PASTA Tomato sauce, basil with sauteed prawn, squid and mussels. Choose from selection of Pasta: Spaghetti, Carbonara Sauce 95 Linguine, Penne, and Cream sauce, bacon, egg yolk, and parmesan cheese. Fettuccine

Oglio Olio E Peperoncini 85 Olive oil, garlic, basil, chili flakes and parmesan cheese.

Tomato Sauce 75 Garlic, basil and shaved parmesan cheese.

CHEF RECOMMENDATION VEGETARIAN CONTAINS PORK

*All prices are in thousand Rupiah and are inclusive of 10% service charge and 11% prevailing government tax. Side Dish & Dessert

SIDE DISH French Fries 30 With truffle aioli Garlic Bread 25 With sambal aioli Steam Fragrant Rice 15 With fried shallot APPETIZING Pisang Goreng Keju 45 LOCALLY Banana Fritters Caramelized nut, sliced cedar cheese and DESSERT vanilla ice cream 35 Sthala Ubud Dadar Gulung Balinese crapes roll filling with grated coconut palm sugar, strawberry served with ice cream

CHEF RECOMMENDATION VEGETARIAN CONTAINS PORK

*All prices are in thousand Rupiah and are inclusive of 10% service charge and 11% prevailing government tax.