V:U to U D E L I V E R Y M E N U Thu - Sun, 11:30AM - 8PM To order: +65 8879 8765
V:U'S BENTO $20 MAINS SIDES XO GARLIC CHICKEN $17 - House made kimchi with roasted baby potatoes, sauteed garlic shoots - Soy marinated semi-molten egg & cauliflowers - Yoghurt pesto crushed cucumbers "SAKANA NO NITSUKE" $19 MAINS red snapper simmered in ginger shoyu with - XO capers chicken with chives & garlic chips shiitake, lettuce with kabocha rice - Kabocha rice
SWEETS SPICED DUCK BREAST $25 - Roasted barley tea puffs with matcha custard with skin crumble, pesto marinated cucumbers, garlic shoots, green grapes & peanut poultry reduction V:U'S NOSH 1 PAX $35 2 PAX $70 OYSTER BLADE STEAK $28 "nam jim" pesto, sunchoke, sautéed oyster SIDES mushrooms - House made kimchi - Soy marinated semi-molten egg - Yoghurt pesto crushed cucumbers SIDES - “Chả giò” fried rolls with marinated pork, mung HOUSE MADE KIMCHI $6 bean & black fungus - Garlic shoots in honey soy emulsion & sesame YOGURT PESTO MARINATED CRUSHED $6 CUCUMBERS M A I N S HOUSE MADE KIMCHI $6 - Red snapper simmered in ginger soy asian wine stock with shiitake, romaine lettuce & chives KABOCHA RICE W/ SAKURA EBI $8
SWEETS “CHẢ GIÒ” FRIED RICE ROLLS $8 - Roasted barley tea puffs with matcha marinated pork, mung bean vermicelli, custard black fungus
APPETIZERS SWEETS HAMACHI SASHIMI 4 SLICES $10 ROASTED BARLEY TEA PUFF $8 8 SLICES $18 W/ MATCHA CUSTARD (4PCS) with kaffir lime soy dressing, pomelo & cucumber strips LYCHEE COCONUT LIME PUDDING $10 coconut rum sago with rock melon, KIMCHI PRAWN PANCAKES $15 nashi pear pearls with Yuzu Pickled Daikon
ROASTED CAULIFLOWERS $15 S C A N T O O R D E R with marinated cucumbers, "Laphet” Fermented Burmese Tea Leaves, Crushed Peanuts
OCTOPUS SLICES $18 on mizuna & micro herbs salad with calamansi sesame dressing
A l l p r i c e s a r e e x c l u s i v e o f G S T . V : U - T O P I A C O M M U N A L D I N N E R B U N D L E 2 P A X , $ 1 4 0 (2 DAYS PREORDER REQUIRED)
S N A C K S
Hamachi Sashimi with Kaffir Lime Soy Dressing, Pomelo & Cucumber Strips
“Chả Giò” Fried Rice Rolls with Marinated Pork, Mung Bean Vermicelli & Black Fungus
A P P E T I Z E R S
Octopus Slices on Mizuna & Micro Herbs Salad with Calamansi Sesame Dressing
M A I N S
Fried Red Snapper, Gochujang” Pineapple Sauce, Sautéed Garlic Shoots & Corn
Beef Oyster Blade, Kimchi, Oyster Essence, “Nam Jim” Pesto, Triple Cooked Sunchoke
S I D E
Kabocha Rice with Raisins & Nori
S W E E T S
Lychee Coconut Lime Pudding, Mint Syrup with Rock Melon & Nashi Pear Pearls
A l l p r i c e s a r e e x c l u s i v e o f G S T . V : U - T O P I A C O M M U N A L D I N N E R P A R T Y 4 P A X , $ 2 5 0 ( + $ 7 0 F O R A D D I T I O N A L P A X ) ( 2 D A Y S P R E O R D E R R E Q U I R E D )
S N A C K S
Hamachi Sashimi with Kaffir Lime Soy Dressing, Pomelo & Cucumber Strips
“Chả Giò” Fried Rice Rolls with Marinated Pork, Mung Bean Vermicelli & Black Fungus
A P P E T I Z E R S
Octopus Slices on Mizuna & Micro Herbs Salad with Calamansi Sesame Dressing
M A I N S Fried Red Snapper, Gochujang” Pineapple Sauce, Sautéed Garlic Shoots & Corn
Beef Oyster Blade, Kimchi, Oyster Essence, “Nam Jim” Pesto, Triple Cooked Sunchoke
Spiced Duck Breast with Skin Crumble, Curry Marinated Cucumbers, Green Grapes & Poultry Reduction
S I D E Kabocha Rice with Raisins & Nori
S W E E T S Lychee Coconut Lime Pudding, Mint Syrup with Rock Melon & Nashi Pear Pearls
Roasted Barley Puffs with Matcha Custard
A l l p r i c e s a r e e x c l u s i v e o f G S T . S T A Y H Y D R A T E D D R I N K S
N O N - A L C O H O L I C
COKE $4
COKE LIGHT $4 S P R I T E $4 GINGER ALE $4
DOUBLE DUTCH POMEGRANATE $5 & BASIL TONIC
DOUBLE DUTCH CRANBERRY $5 & GINGER TONIC
DOUBLE DUTCH CUCUMBER $5 & WATERMELON TONIC
H O U S E P O U R W I N E S
CASTELLBLANC BRUT (SPARKLING) $70
VINA LEVAS BLANCO ALREN (WHITE) $70
VERDEJO MARQUES DE CACERES (WHITE) $85
GARNACHA SAN VALENTIN TORRES (RED) $95
GRAN CORONAS RESERVA CABERNET $110 SAUVIGNON TORRES (RED)
S A K E S
SHIRAYUKI HIYASHIBORI DAIGINJO 3OOML $40 720ML $80 “Scents of rice cookies with salted banana. Nice, clean acidity with full bodied aromatic notes. Grilled rice ball.”
TAKANAMI TANREI KARAKUCHI 3OOML $50 720ML $90 “A dry, versatile sake to be enjoyed hot or cold. Clean acidity and a complexity that evolves in the glass.”
A l l p r i c e s a r e e x c l u s i v e o f G S T .