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Denver, the Mile-High City and Land of Sunshine, Is Noted for Its Many Well-Kept City Parks, Numbering More Than Thirty- Five

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Denver, the Mile-High City and Land of Sunshine, Is Noted for Its Many Well-Kept City Parks, Numbering More Than Thirty- Five Denver, the mile-high city and land of sunshine, is noted for its many well-kept city parks, numbering more than thirty- five. With early and commendable fore- sight, Denver planned for these fine parks and a system of boulevards connecting them which today evoke the admiration and envy of visitors from less fortunate or progressive communities. The largest of these parks is City Park embracing an area of 468 acres. Within the Park are numerous recreational facili- ties. Here, also, may be seen the Thatcher Memorial Fountain, consisting of three bronze figures, surmounting a basin of Colorado granite, the work of Lorado Taft. The Electric Fountain in the center of the large lake is a showplace during summer evenings when thousands gather to watch the eye-pleasing spectacle of myriads of ever-changing colored lights playing upon the dancing waters of the fountain. In City Park is the Denver Museum of Natural History housing a vast collec- tion of mounted birds and animals of all continents and climes. There are also ex- hibits of minerals and meteorites, as well as some prehistoric animals. Phipps Audi- torium, in conjunction with the Denver - Museum, seats 965 and is used for lectures and certain public enterprises. It is air- conditioned and embodies the latest acous- tical developments. The zoological gardens in the north- central section of the park contain many species of present-day animal life, in sim- ulated native habitats. , Beautiful City Park in Denver, Colorado, as viewed from the steps of the Denver Museum of Natural History. "CITY OF DENVER" _A la Cart, RCITY 9F DENVERI good Morning Selection of Chilled Fruit and Vegetable Juice WAITERS ARE INSTRUCTED Kodota Figs in Syrup Stewed Prunes NEITHER TO TAKE NOR TO Sliced Orange VEGETABLE JUICE 30 SERVE ORDERS GIVEN ORALLY. Fresh Fruit in Season WHOLE ORANGE (I) 20 SLICED ORANGE 30 STEWED PRUNES, CREAM 35 PLEASE PAY 01,ILY ON PRES- KADOTA FIGS 40 LEMON JUICE AND WATER 15 APPLE JUICE 30ENTATION OF MEAL CHECK Hot or Dry Cereals with Cream ORANGE JUICE 30 TOMATO JUICE 30 GRAPEFRUIT JUICE 30ON WHICH YOUR ORDER HAS CANNED PEACHES 35 CANNED PEARS OR APRICOTS 35BEEN WRITTEN. FRESH BERRIES WITH CREAM 50 CHILLED MELON IN SEASON 35 Clul ereatlath HALF GRAPEFRUIT 30 No. 1 -1.35 No. 2-1.55 Fruit, Juice or Cereal Fruit, Juice or Cereal COOKED OR DRY CEREALS WITH CREAM 35 TWO EGGS: Boiled, Fried, HAM, BACON OR SAUSAGE WITH Scrambled or Shirred ONE EGG, Potatoes AVAILABLE FRESH FISH (WITH CLUB BREAKFAST) 1.85 Toast or Muffins Toast or Muffins BACON OR SAUSGE AND EGGS 1.35 HAM AND EGGS 1.35 The Jam Tray The Jam Tray BACON 1.35; HALF PORTION 90 HAM, FRIED OR BROILED 1.45; HALF PORTION 95 Beverage Beverage MINCED HAM WITH SCRAMBLED EGGS 90 No. 3 - 1.65 No. 4 -1.65 Fruit, Juice or Cereal Fruit, Juice or Cereal HAM, BACON OR SAUSAGE, WITH GRIDDLE CAKES 1.10 FRENCH TOAST WITH SYRUP GRIDDLEOR CAKES WITH SYRUP AND HONEY AND BROILED HAM, HAM, BACON, SAUSAGE BROWNED ROAST BEEF HASH WITH POACHED EGG 95 BACON OR SAUSAGE OR EGGS EGGS: BOILED, FRIED, SCRAMBLED OR SHIRRED (2) 60; POACHED EGGS ON TOAST (2) 80 Beverage Beverage PLAIN OMELET 70 HAM, CHEESE OR JELLY OMELET 95 SPANISH OMELET 90 No. 5 - 1.90 No. 6 -1.75 POTATOES, HASHED BROWNED OR SAUTE 30 Fruit, Juice or Cereal Fruit, Juice or Cereal BROILED HAM, BACON OR SAUSAGECORNED BEEF HASH WITH DRY OR BUTTERED TOAST 25 MILK TOAST. 60 CREAM TOAST 85 WITH TWO EGGS, Potatoes POACHED EGG BREAKFAST MUFFINS 20 CINNAMON TOAST 30 COLD BREADS 20 Toast or Muffins Toast or Muffins The Jam Tray The Jam Tray FRENCH TOAST WITH JELLY, MAPLE SYRUP OR HONEY 75 Beverage Beverage WHEAT CAKES WITH MAPLE SYRUP OR HONEY 60 No. 7 -1.20 COFFEE (POT) 35 DECAFFEINATED COFFEE (POT) 30 Fruit or Juice AND Cereal BUTTERMILK 15 TEA (POT) 30 COCOA 30 Toast or Muffins MILK (IND.) 15 The Jam Tray Meal Service by Waiter Outside of Dining Car—S0c for Each Person Served Beverage Steward will gladly provide envelope for mailing this menu. Coffee Tea Milk Cocoa Prices shown subject to Sales Tax in States where applicable. Decaffeinated Coffee Our Stewards are keenly interested in maintaining the finest service and will gladly appreciate your expressions as to features you most enjoy as well as your suggestions for improvement. Non-caloric Sweetener Available on Request. J. HANSINK. Manager Dining Car & Hotel Department, Union Pacific Railroad, Omaha, Nebraska We would be glad to have you share your meal with your children. There is no extra charge or we have a nice children's menu offering Special Selections for the Little Folks. M. P. Ayars, Superintendent, Sleeping & Dining Car Dept., Milwaukee Rd., Chicago, Illinois CMSTP&P 1111012 5•57.
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