5015 KIRBY AT BARTLETT STREET KITCHEN, BAR & BACKYARD LUNCH DINNER COMMUNAL EVENTS HOUSTON TEXAS

STARTERS SIGNATURES

BUTTER BISCUITS > 5 SPIT-ROASTED CHICKEN slow-roasted over mesquite and basted with garlic, hand-rolled, punched, and fresh baked with lemon, and thyme 16 sea salt honey butter and house-made jam

(6) BLUE RIBBON DEVILED EGGS > 7 skirt steak grilled over mesquite with cebollitas, , 25 and handmade tortillas (3) HOMEMADE PORK > 9 served with salsa ranchera CHICKEN TENDERS served with Texas toast, choice of two sides and dipping sauce 11 DORADOS > 9 smoked chicken and Mexican white cheese in crispy corn tortillas with avocado crema SANDWICHES & BURGERS SERVED WITH CHOICE OF SIDE

PORK & GREEN CHILE EMPANADAS > 6 THE TENDER crispy chicken tenders, , American cheese, lettuce, tomato, and Crystal hot sauce mayo on Texas toast 13 KENEDY RANCH CARNE DISCADA > 12 South Texas vaquero-inspired stew with tender skirt steak, salsa borracha, and handmade corn tortillas THE BUFFALO grilled chicken breast, buffalo sauce, blue cheese, bacon, fried onion strings 13 GREEN CHILE PIMENTO CHEESE > 7 aged white and yellow cheddar, fire-roasted green ½ lb. in-house ground proprietary burger blend, chiles, house-made crackers, celery DAMN GOODE BURGER on a buttered and toasted homemade bun 13 DEER CAMP QUAIL RUNNERS > 14 bacon-wrapped and roasted over mesquite, THE YARDBIRD mesquite-grilled chicken breast, jack cheese, bacon, mayo, lettuce served over a bed of jalapeño cream corn 14 and avocado on a buttered and toasted homemade bun

CANTINA QUESO > 8

melted American and sharp cheddar cheeses, SALADS SIDES 4 served with pickled jalapeños and crispy tortilla chips THE BARTLETT > 14 FRENCH FRIES COLLARD GREENS wood-roasted chicken, romaine, spinach, MADE-TO-ORDER Texas goat cheese, strawberries, candied pecans, DIRTY RICE CREAMY RED BEANS served with your choice of bacon, balsamic vinaigrette 9 roasted garlic, chicharron, pickled red onion, and crispy tortilla chips HEIRLOOM TOMATO SALAD > 10 heirloom tomato, cucumber, onion, H O M E M A D E fresh herbs, sea salt, vinaigrette CHILE CON CARNE FRIED PORK BAKED GOODES > cup > 5 .95 | bowl > 9 .95 SKINS > 4 BLT CHOPPED SALAD 12 thick-cut bacon, heirloom tomato, crumbled GRILLED CHICKEN SKEWERS > 12 blue cheese, scallion buttermilk dressing, BRAZOS BOTTOM PECAN PIE > 6 served with white BBQ sauce cornbread croutons CHOCOLATE CREAM PIE > 6

Since the oil we cook in becomes part of the food you eat, we use Nutra-Clear Frying Oil CHOCOLATE CHIP COOKIE SKILLET > 6 A WORD ON OUR that has zero grams trans fat per serving. Our food is cooked to order. Consuming raw or GOODE COOKING undercooked meats, poultry, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. PEANUT BUTTER BAR > 3 .50

From our chefs and staff to our friends and family, every person’s safety is our priority. THANK YOU FOR We have increased operational measures such as tests, protective equipment, and additional YOUR SUPPORT cleaning hours needed to safely serve you. If you have any questions, please don’t hesitate >> add vanilla ice cream, two bucks << to request a manager. ARMNOV20