What Proposed Revisions to Wine Labeling Requirements Mean for Growers, Producers, and Consumers Deborah Soh
Brooklyn Journal of Corporate, Financial & Commercial Law Volume 13 | Issue 2 Article 7 5-1-2019 Something to Wine About: What Proposed Revisions to Wine Labeling Requirements Mean for Growers, Producers, and Consumers Deborah Soh Follow this and additional works at: https://brooklynworks.brooklaw.edu/bjcfcl Part of the Consumer Protection Law Commons, Food and Drug Law Commons, Marketing Law Commons, and the Other Law Commons Recommended Citation Deborah Soh, Something to Wine About: What Proposed Revisions to Wine Labeling Requirements Mean for Growers, Producers, and Consumers, 13 Brook. J. Corp. Fin. & Com. L. 491 (2019). Available at: https://brooklynworks.brooklaw.edu/bjcfcl/vol13/iss2/7 This Note is brought to you for free and open access by the Law Journals at BrooklynWorks. It has been accepted for inclusion in Brooklyn Journal of Corporate, Financial & Commercial Law by an authorized editor of BrooklynWorks. SOMETHING TO WINE ABOUT: WHAT PROPOSED REVISIONS TO WINE LABELING REQUIREMENTS MEAN FOR GROWERS, PRODUCERS, AND CONSUMERS ABSTRACT Title 27 of the Code of Federal Regulations governs the standards for the information that is printed on wine bottle labels, including the appellation of origin. Currently, however, wines are exempt from these regulations if they will not be introduced in interstate commerce. There is a proposed amendment to the Code that would bring all wines, regardless of whether they are sold interstate or solely intrastate, under the federal standards for wine labeling. Between the current system, which permits exempt wines to sidestep the regulations, and the proposal, which would exact strict standards of compliance uniformly, lies a middle-ground approach that would apply federal regulation to all wines while also defining the distinction between appellations of origin and identification of grape sources.
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