Origin Names of Gochu, Kimchi, and Bibimbap
J Ethn Foods 2 (2015) 162e172 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Origin names of gochu, kimchi, and bibimbap Hye-Jeong Yang a, Dai-Ja Jang a, Kyung Rhan Chung b, Kang-sung Kim c, * Dae Young Kwon a, a Korea Food Research Institute, Songnam, Kyongki-do, South Korea b The Academy of Korea Studies, Songnam, Kyongki-do, South Korea c Yongin University, Yongin, Kyongki-do, South Korea article info abstract Article history: Background: Despite the long history of Korean foods, the truth and history behind them are either Received 16 September 2015 scaled down or distorted due to several scholars who happen to “know” hanja (漢字). A representative Received in revised form case is the distortion of the history of gochu, which inflicts serious distortion on foods that also use the 23 September 2015 very ingredient. As the distorted history of gochu is pushed forward to be true, the history and the origin Accepted 2 October 2015 name words for gochu, gochujang, and bibimbap are perverted as a result. Hence, food research will Available online 1 December 2015 proceed in the right direction when such misrepresented origin names are corrected. Methods: This paper aims to correct the existing inaccurate theories by following the principal that the Keywords: bibimbap existence of objects come before their written records, analyzing the actual old records of gochu, kimchi, gochu and bibimbap, and integrating them with the development process of Korean verbal and written lan- kimchi guage. In addition, reasons as to why scholars resorted to such distorted claims will be explained.
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