Goodtimesdogood PRESENTING CRAFT DRINKING EXPERIENCES from STUDIO 1939 COCKTAIL LOUNGE COCKTAILS

#GoodTimesDoGood PRESENTING CRAFT DRINKING EXPERIENCES FROM STUDIO 1939 COCKTAIL LOUNGE COCKTAILS

NEW CREATIONS

KOKOMO 23 SO FRESH, SO CLEAN 18 Wild Turkey 81 Proof Bourbon, Grant’s Espresso Stout Mount Gay Eclipse Rum, Cointreau French Orange Liqueur Syrup, Scrappy’s Chocolate bitters. and house-made tepache.

SUGA SUGA 21 HELLA GOOD 23 Hendrick’s Gin, Giffard Raspberry Liqueur, peach bitters, Nusa Caña Tropical Rum, Sailor Jerry Spiced Rum, saline, fresh lemon juice, simple syrup and tonic. Peychaud’s bitters, mango puree, jalapeño juice and fresh lime juice.

BEST HITS

ZOMBIE #36 25 COCONUT NEGRONI 23 House 5-Rum blend, Wray and Nephew Overproof Rum, Sailor Jerry Spiced Rum, Giffard Cocogif Coconut house-made spiced falernum, passion fruit syrup and Liqueur, Cucielo Rosso Red Vermouth and Campari. fresh lime juice.

FOLK'S SANGRIA 18 SMASH THE MONKEY 21 Red Wine, Remy Martin VSOP, Glenfiddich 12 Single Malt Monkey Shoulder Blended Malt Scotch Whisky, fresh Scotch Whiskey, fresh citrus and finished with soda. passion fruit, fresh lime juice, mint leaves and simple syrup.

RED VELVET 21 Reyka Vodka, Giffard Crème de Pêche Liqueur, raspberry ROYAL GIN AND JUICE 21 syrup, fresh lemon juice, yuzu syrup and simple syrup. Hendrick’s Gin, pineapple juice, yuzu syrup and prosecco.

LA PINA 23 PEACH FLOYD 18 Sailor Jerry Spiced Rum, Giffard Cocogif Coconut Tried & True Straight Wheat Vodka, Giffard Crème de Liqueur, coconut cream, pineapple juice and fresh lime Pêche Liqueur and tonic. juice, fresh lemon juice, yuzu juice and simple syrup.

Prices are subjected to service charge and prevailing government taxes. WINES

BUBBLES

Gls Btl Gls Btl

BOTTER PROSECCO DOC 16 70 VEUVE CLICQUOT BRUT - 180 Italy, Glera France, Champagne Complex bouquet with fruity notes of peach and green apple. Tightly knit, robust acidity and minerals with hints Balanced acidity and body. of peach and anise.

BILLECART- SALMON BRUT RESERVE NV - 160 LOUIS ROEDERER PREMIER BRUT - 220 France, Champagne France, Champagne Aromas of fresh fruits such as pear and peach accompany the floral Fresh and crisp with flavours of citrus, apple and crème de cassis. notes of the nose. On the palate, a radiant freshness and a long, elegant finale on the fruit.

DOM PÉRIGNON - 400 France, Champagne Citrus and crisp with flavours of pear and peach.

ROSÉ

Gls Btl Gls Btl

MONTMEYRAC GRANDE SELECTION 17 80 CHATEAU SAINTE BÉATRICE CUVÉE - 100 France, Cabernet Sauvignon (Rare Rose Blend) DES PRINCES Beautiful cherry and strawberry aromas with clean and elegant France, Grenache, Carignan & Cinsault citrus flavours. Refined aroma with spicy notes of white fruit, apricot, citrus zest and cardamom. Soft and elegant taste, mild acidity with rich notes of white plums, tangerines, apricots with a hint of grapefruit.

Prices are subjected to service charge and prevailing government taxes. WHITE

Gls Btl Gls Btl

SOMERTON 16 70 DURVILLEA BY ASTROLABE - 90 South Australia, Sauvignon Blanc Marlborough, Sauvignon Blanc Generous flavours of yellow peach and melon. With a clean acid An attractive bouquet with aromas of grapefruit, gooseberries and backbone and a freshening crisp acidity. lime peel.

ANDANTINO 16 70 CRAGGY RANGE SINGLE VINEYARD - 100 Italy, Pinot Grigio New Zealand, Chardonnay Light crisp wine with citrus and flowers. Well balanced. Medium Subtle, aromas of lime zest and grapefruit pulp. Saline acidity with acidity. citrus notes.

YVON MAU COLOMBARD 17 80 DOMAINE WILLIAM FEVRE CHABLIS - 130 France, Chardonnay France, Chardonnay Varietal hints of lime, lemon, mineral with floral and white fruit Very fresh bouquet with notes of citrus and white fleshed fruit. notes. Fresh and supple.

DR. LOOSEN 18 90 Germany, Riesling Bright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish.

RED

Gls Btl Gls Btl

BULLETIN PLACE 16 70 VIGNERONS ARDÉCHOIS RESERVE COTES - 100 South Australia, Shiraz DU RHONE VILLAGES Warm, rich, full of distinct berries characters and finishes with a France, Grenache & Syrah spicy softness. Ripened fruit and jammy flavors with spicy notes. Ample, round and warm.

BUCCIA NERA GUARNIENTE 18 90 CHIANTI DOCG COTO DE IMAZ RESERVA - 100 Italy, Sangiovese Spain, Tempranillo Intense and clean, with rich initial floral and fresh cherry fruit notes Round and velvety. Notes of red-berry fruit and vanilla nuances along with aromas of fresh cherry fruit. Smooth, balanced by a from the oak. Soft tannins and good acidity. refreshing crispness.

BURN COTTAGE MOONLIGHT RACE 2016 - 160 STONE BAY 18 90 New Zealand, Pinot Noir New Zealand, Pinot Noir Biodynamic. Generous, stylish, spicy and expressive, with It displays ruby red hues with a palate that is loaded with blackberry, clove and plum flavors. Smooth and lush, the tannins on raspberries, cherries and subtle plum. Beautifully balanced with the finish, fresh green sage note. good mid palate weight and length.

Prices are subjected to service charge and prevailing government taxes. SPIRITS

VODKA Gls Btl RUM / RHUM / RON Gls Btl

Nusa Caña Tropical Island 16 180 Tried & True 16 180 Havana 3 18 200 Tito's Handmade 18 200 Bacardi Carta Blanca 18 200 Reyka 20 220 Nusa Caña Tropical Island Spiced 20 220 Belvedere 22 240 Sailor Jerry Spiced 20 220 Grey Goose 22 240 Plantation Original Dark 20 220 Yaguara Cachaca 20 220 Clement Agricole 20 220 GIN Gls Btl Diplomatico Mantuano 20 220 Tanqueray 16 180 Mount Gay Eclipse 20 220 Hendrick’s 20 220 Plantation 3 Stars 20 220 Hapusa Himalayan Dry 22 240 Brugal Añejo 20 220 Roku 22 240 Havana 7 22 240 Monkey 47 Sloe (500ml) 22 240 Mount Gay Black Barrel 22 240 Aviation 22 240 Ron Zacapa 23 22 240 The Botanist 24 260 Bacardi 8 24 260 Monkey 47 Dry (500ml) 24 260 Mount Gay XO 24 260 Tanqueray No. 10 24 260 Diplomatico Exclusiva Reserva 24 260 Prohibition 24 260 Brugal 1888 (Sipping Rum) 26 280

AGAVE Gls Btl COGNAC / PISCO Gls Btl

Código 1530 Blanco 16 180 Barsol Pisco 18 200 Olmeca Altos Blanco 18 200 Remy Martin VSOP 18 220 Milagro Silver 20 220 Remy Martin Club 22 240 Patron Café XO 20 220 Código 1530 Rosa 22 240 Mezcal Vida 24 260 Código 1530 Reposado 24 260 Alipús San Juan Del Río Blanco 26 280

Prices are subjected to service charge and prevailing government taxes. WHISKEY Gls Btl Gls Btl

BOURBON / RYE SINGLE MALT

Wild Turkey 16 180 Glenfiddich 12 20 220 Auchentoshan 12 22 240 Wild Turkey Rye 20 220 Talisker 10 24 240 Wild Turkey 101 20 220 Laphroaig 10 24 260 Michter’s US*1 Small Batch 24 260 Balvenie Doublewood 12 24 260 Highwest Double Rye 24 260 Port Charlotte 10 24 260 Bruichladdich Classic Laddie 24 260 Oban 14 26 280 IRISH Gls Btl Glenfiddich 15 26 280 Jameson 16 180 The Macallan 12 26 280 Green Spot 20 220 Balvenie Caribbean Cask 14 30 300 Lagavulin 16 38 380 Glenfiddich 18 38 380 BLENDED Gls Btl Balvenie Doublewood 17 40 400 Monkey Shoulder 16 180 Naked Grouse 20 220 Mackintosh Blended Malt Scotch 22 240 Johnnie Walker Gold Label Reserve 22 240

COLD ONES

BOTTLED BEERS Btl Bkt

Pabst Blue Ribbon, United States (4.8%) 15 60 Pilsner Urquell, Czech Republic (4.4%) 15 60 Kona ‘Big Wave’ Golden Ale, Hawaii (4.4%) 15 60 Little Creatures IPA, Australia (6.4%) 15 60 Blue Moon Belgian White, Colorado (5.4%) 15 60 Albens Apple & Lychee Cider, Bali (4.9%) 15 60

Fuller’s Black Cab Stout, London 500ml (4.5%) 17 68

Prices are subjected to service charge and prevailing government taxes. THREE BUNS Burgers & Cocktails By

At Three Buns, we only use the freshest ingredients possible.

— 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand.

— Locally sourced artisan buns baked daily.

— House-made sauces, pickles and garnishes.

— Burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of bun).

Burgers at Three Buns can get a little messy, but we think that’s part of the fun. Hold on with both hands and enjoy the myriad of taste sensations!

SUSTAINABLE FOOD PARTNERS

IMPOSSIBLETM EAT MEAT. SAVE EARTH.

No animal, no compromise. Made Three Buns is partnering with Green Monday to SeedFuel provides highly nutritious entirely from plants using soy and promote nutritious, sustainable and innovative mango kernel flour in our vegan potato proteins, but tastes, cooks plant-based dining, an easy and effective way buns from upcycling fruit by-prod- and smells just like beef thanks to to improve our healthy and reduce our environ- ucts of the fruit-processing industry. our magic ingredient heme. Com- mental footprint. Featuring products such as pared to beef, ImpossibleTM meat OmniMeat, Gardein, Alpha Foods and Beyond Visit seedfuel.com.sg for more details. has a much smaller environmental Meat in our plant based selections on the menu. footprint. Visit greenmonday.org/sg for more details. Visit impossiblefoods.com for more details. Facebook: Green Monday Instagram: greenmonday_singapore

Alchemy Fibre is a patented blend of plant-based ingredients and is a slowly digestible carbohydrate (SDC) high in dietary fibre. It can ACRES Wildlife Charity Partnership be incorporated into a wide range of carbohydrate staples - ACRES is a pioneering Singapore-based charity with a sole aim to advocate for like the rice in our bowl dishes. an end to animal cruelty in our own backyard. Since their founding in May 2001, ACRES has helped shape sustainability culture and raise environmental aware- Visit alchemyfoodtech.com for more ness which contributed to the progress of Singapore’s animal protection movement. details.

Visit www.acres.org.sg for more details. Facebook: Alchemyfoodsg (Charities Act Registration No.: 1849) Instagram: Alchemy_Foods PLANT-BASED BURGERS — Our selection of THE IMPOSSIBLE DREAM 24 plant-based burgers, featuring Impossible™ and Omnimeat. ImpossibleTM meat patty, XO mayo, cheddar cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun. IMPOSSIBLE CHEDDA 19 Impossible™ meat patty, double ketchup, cheddar cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun. OMNI WAN KENOBI 15 Seared Omnimeat patty, ketchup, double smoked cheddar and Colby Jack, lettuce, smokey mayo, pickle, hot sauce, bawang goreng in a toasted demi brioche VEGAN SEAGAL 23 bun. Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted wholemeal mango flour bun. OMNI HUSTLE GONG BAO 15 Seared Omnimeat patty, gong bao katsup, ginger soya milk mayo, crushed cashew, inferno sauce, scallions in CAN YOU DIG IT? 24 a toasted wholemeal mango flour bun. Impossible™ meat patty, truffled aioli, Yeti cashew camembert, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun. THE ROOTS 15 Seasonal vegetables, cheese fritter, coleslaw, $1 will be donated to Acres Wildlife Rescue Centre to aid the fight against lettuce, pickles, Big Poppa’s hot sauce and mayo animal cruelty with every order of our plant-based burgers in a toasted wholemeal mango flour bun.

SIGNATURE BURGERS — 100% All-natural burgers using the best quality product, bespoke artisan buns and house-made slow cooked sauces. Our burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of a bun).

BABY HUEY 18 TRUFF RYDER 34 Tasmanian Vintage beef patty, ketchup, cheese, Tasmanian Vintage beef patty, seared foie gras, house pickles and spiced mayo in a toasted demi brioche bun. truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun. BURNING MAN 21 Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar and dashi HONKY-TONK 17 mayo in a toasted wholemeal mango flour bun. Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. WATERMELON MAN 21 Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and RAMBO 21 Three Islands mayo in a toasted brioche bun. Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal mango flour bun. SMOKIN’ B-BOY 24 Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, ROGAN 24 BBQ ketchup, smokey mayo and bawang goreng in Hawkes Bay Ovation lamb patty, smothered in a rogan a toasted demi brioche bun. josh inspired sauce, saffron ketchup, red cabbage and carrot slaw, ginger soya milk mayo, coriander and mint in a toasted wholemeal mango flour bun. FUN BOY THREE 25 Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

DAWGS & BOWLS Hotdogs —Hand crafted dawgs served with the fresh ingredients and daily baked butter buns.

D.O. DOUBLE G 14 TRUFFLE HOUND 16 Miso mustard, ketchup and bawang goreng Roasted portobello mushroom, garlic miso butter, in a toasted butter bun. (Chicken or Beef Sausage) ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun. (Chicken or Beef Sausage)

PHIFE DAWG 16 Hot beef chilli, smoked cheese, sour cream, BEYOND THE DOG 18 Big Poppa’s hot sauce and watermelon relish in Beyond Bratwurst, BBQ ketchup, shiitake mushroom a toasted butter bun. (Chicken or Beef Sausage) and dashi mayo in a toasted butter bun.

POKÉMON 20 BURNING RICE 21 Marinated yellowfin tuna akami, ponzu, organic Fried rice “made with Alchemy fibre” , Tasmanian quinoa, avocado, daikon, Heritage tomato, cucumber, Vintage beef patty, gochujang, jalapeño, scallions, jalapeño, tobiko and dashi mayo. dashi mayo, cheddar cheese and bawang goreng.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your Prices are subjected to service charge and prevailing government taxes. server of any allergies before ordering. Vegetarian Vegan Spicy SIDES & SALADS

HOUSE FRIES 5 NUGG IT 13 Double cooked and seasoned with crushed herb kosher salt. 1/2 dozen Alpha nuggets, Korean BBQ sauce or classic smokey BBQ sauce, pickled chilli, scallions and bawang goreng.

NAUGHTY FRIES 14 Spiced béarnaise, hot beef chilli, bawang goreng, formaggio BOWL OF BEEF CHILLI 8 Oro del Maso and sesame seeds. With sour cream, pickled chilli and coriander.

MISO DIRTY FRIES 14 LL KOOL SLAW 6 Loaded fries drenched in miso béarnaise sauce, smoked Our tangy shredded salad. chicken sausage, floss, chives, scallions and pickled chilli.

CRACKALACKA CORN 8 TRUFFLE CHEESE FRIES 19 Triple cooked charred sweetcorn, paprika mayo, Oro del Maso Double cooked house fries, truffle cheese sauce, shaved truffles, parmesan, toasted brioche crumbs, calamansi and chilli. truffle aioli and chives.

SECRET GARDEN 8 IMPOSSIBLE SLEAZE 22 Seasonal wild leaf salad with miso vinaigrette. Sharing is caring - our first loaded fries to share. Impossible™ patty, cheddar cheese, smoked cheese sauce, charred onions, roasted garlic miso butter, jalapeño and BEETS BY DRE 12 pickled cucumber, BBQ sauce, three islands mayo, sesame, Caramelised and pickled butternut squash, roasted beetroot, on a bed of double fried potato dippers. feta cheese, gonchugaru and crisp sage.

WINNER WINNER 12 BROC PARTY 14 Crispy chicken bites, sesame, scallions, pickled chilli, Roasted broccoli, den miso mayo, Oro del Maso parmesan, choice of sauces: calamansi, toasted cashew and chilli. CLASSIC HOUSE BBQ — smokey, tangy. MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including Sriracha and local company Mofo chilli. EXTRAS

STREAKY BACON 6 IMPOSSIBLE™ PATTY 15 LIL PUPS CHEESE SLICE 2 OMNIMEAT PATTY 8

DIZZY RASCAL 14 SMOKED CHEESE SLICE 3 FOIE GRAS 10 100g Tasmanian Vintage beef patty and ketchup in a toasted TRUFFLE CHEESE 3 OVATION LAMB PATTY 12 demi brioche bun, with a small side of fries and a small cup of house lemonade. MUSHROOM 6 CHICKEN FRANKFURTER 8 FRIED FREE RANGE EGG 3 BEEF FRANKFURTER 8 CHICKEN LITTLE 14 A SMALL PORTION OF 3 90g House chicken sausage patty and ketchup in a toasted JALAPEÑO 3 HOUSE FRIES TO ANY DISH demi brioche bun, with a small side of fries and a small VINTAGE BEEF PATTY 9 cup of house lemonade. INFERNO SAUCE 1 FRIED CHICKEN PATTY 8 Add Cheese 1

SMALL PLATES WILFRED’S SWEETS & TREATS Indulgent individual desserts hand potted by our chefs. GET CLUCKED 14 Bang bang-style Sakura free-range chicken salad, peanuts, ZESTY CALAMANSI & LEMON 6 cucumber, chilli and coriander. Creamy citrus posset.

BEET IT 16 Locally smoked Norwegian salmon, beetroot-horseradish MANGO JERRY 6 remoulade and chives. Alphonso mango and calamansi coconut cream custard pot.

SATE (6 STICKS) 12 RICH CHOCOLATE 6 with a choice of, A velvety custard of dark and milk chocolate. CHICKEN with sweet soy, crushed peanut sauce, scallions and chilli. BEEF with kecap manis red chilli, Heritage tomato and bawang goreng. STICKY ICKY WICKY 8 Sticky date pudding steeped in gula melaka, toasted coconut FISHLESS N CHIPS 15 butterscotch sauce and salted vanilla ice cream. Battered Gardein fishless fillet, double cooked fries, mayo and ketchup.

LIL’ MISS PIGGY 18 THE RONNIE 18 Dingley Dell free-range 115g Cumberland sausage and truffled onion House chicken sausage patty, miso béarnaise, a fried free-range egg jam in a toasted demi brioche with side of tater tots. and rocket in a toasted demi brioche bun with a side of tater tots.

KID N PLAY 18 ADD ONS Roasted portobello mushroom, garlic miso butter, a fried free-range egg and miso béarnaise in a toasted demi brioche bun with side of FRIED FREE-RANGE EGG 3 CUMBERLAND SAUSAGE 11 tater tots. MUSHROOM 6 CHICKEN SAUSAGE PATTY 7

THREE BUNS MILKSHAKES MADAGASCAN VANILLA 10 All our milkshakes are made like everything else at Three STRAWBERRY 12 Buns, from scratch. The Madagascan vanilla ice cream is CHOCOLATE 12 churned daily, and we only add our strawberry and chocolate sorbets. They are wonderful any time of the day. All our Top up $10 for a healthy pour of your premium products: shakes come with a whipped cream crown, please advise if Sailor Jerry Spiced Rum, you would prefer without. Monkey Shoulder Blended Malt Scotch Whisky

COFFEE PARTY BABIES Fresh brew by Sarnies house beans. Selection of non - alcoholic beverages.

HOT / ICED 6 WATER 7 San Pellegrino or Aqua Panna (500 ml) Long Black / Piccolo Macchiato / Cappuccino / Latte / Americano Piccolo Macchiato / Mocha / Flat White / Double Espresso

HOT / ICED CHOCOLATE 6 SOFT DRINKS 7 Coca-Cola / Coca-Cola Light / Sprite / Soda Water / Tonic Ginger Ale / Ginger Beer / Coconut Water TEA Gls Jug Artisan tea range from Gryphon tea. PINOCCHIO 12 Passion fruit syrup, fresh lime juice, fresh pineapple juice, orgeat HOT / ICED 6 - syrup, raspberry puree and soda. Earl Grey Lavender, British Breakfast, Chamomile Dream. BARELY LEGAL SPRITZ 12 ICED TEA 6 15 Lyre’s Italian Spritz, fresh orange juice and soda. Classic or Lemon. POP THAT BERRY 10 MONT BLANC ICED TEA 8 18 House-made berry tea cordial, fresh lemon juice and soda. Black tea, house-made Moscato Blanc Tea syrup and fresh lime juice. GINGER NINJA 10 Spicy ginger root fizz that packs a punch. YUZU ICED TEA 8 18 Black tea, fresh lemon juice and yuzu syrup. SUNRAYSIA 100% JUICES 9 Orange / Apple / Cranberry / Pineapple SHAKAS

LEMON AND LIME KOOL-ADE (non-alcoholic) 14 House-made lemon and lime frozen mix.

OH! NA NA (non-alcoholic) 15 Mixed with banana and coconut frozen mix.

LYRICAL LEMONADE (alcoholic) 18 Código 1530 Blanco Tequila with house-made lemon and lime mix.

WHAT’S MY NAME (alcoholic) 18 Sailor Jerry Spiced Rum with mixed banana and coconut frozen mix. ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your Prices are subjected to service charge and prevailing government taxes. server of any allergies before ordering. Vegetarian Vegan Spicy Potato Head Singapore 36 Keong Saik Road, Singapore 089143 T. +65 6327 1939 E. [email protected]

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