Authentic Indian Cuisine Farm to Table

ABOUT US Authentic indian cuisine Farm to Table

We believe people should be GLOSSARY able to eat well, enjoy new ALOO Potato GOBI Cauliflower MURGH Chicken flavors as well as familiar ones BHINDI Okra GOSHT Goat PANEER Cheese CHANA Chickpea JEERA Cumin SUBZI Vegetable and eat local — with much CHEPALA Fish JHEENGA Shrimp

of our produce coming from BAJJI Spicy Indian dish similar to a fritter.

Purna’s farm, Veering Creek. BIRYANI A mixed rice dish that combines spices, vegetables and meats. It’s an Indian delicacy!

CHUTNEY Sauce made of fruits or vegetables with vinegar, spices and sugar.

SPICES GHEE Clarified butter. Ghee is prepared by simmering butter until the milk fats separate, leading to a nutty and TURMERIC Anti-inflammatory, antioxidant, may aromatic flavor. improve brain function, lower risk of heart disease and prevent cancer. IDLI Savory rice cake made by steaming a batter consisting of fermented black lentils and rice. CINNAMON Anti-inflammatory, antioxidant, anti-diabetic, may lower cholesterol levels and KORMA Meat or vegetables served in a curry sauce reduce blood pressure. consisting of yogurt, cream, garlic, ginger, coriander, garam masala, cumin, turmeric and chili powder. CARDAMOM Anti-inflammatory, antioxidant, may lower blood pressure, help with digestion and contain MAKHANI The Hindi word meaning “with butter” — most a cancer-fighting compound. often associated with the popular rich, creamy dish made from butter and a combination of curry spices. Often served in the CLOVES Antioxidant, antimicrobial/antibacterial, sauce is murgh (chicken), paneer (cheese) or dal (lentils). contains important nutrients, may protect against cancer and improve liver health. MASALA A blend of spices used in Indian cuisine.

CUMIN Antioxidant, promotes digestion, rich source NAAN A pita-like flatbread baked in a tandoor oven. of iron, may help with diabetes, lower cholesterol and promote weight loss. PAKODA A gram (chickpea) flour-battered, tasty fried bite.

GARLIC Antioxidant, highly nutritious, may boost PANCH PORAN Five spices consisting of cumin, brown immune system function, reduce blood pressure mustard, fenugreek, nigella and fennel seeds. and improve cholesterol levels. TANDOOR A traditional clay oven used to cook a variety GINGER Anti-inflammatory, antioxidant, may treat of authentic Indian dishes. many forms of nausea, reduce muscle pain/soreness and lower blood sugar and cholesterol levels. TIKKA A marinade of yogurt and aromatic spices (including coriander, cumin, garlic powder, paprika, garam masala, CORIANDER Nutrient-rich, may lower bad ginger, mint and chili powder), often used on select cuts of cholesterol, improve digestion, promote liver meat before they’re cooked in the tandoor oven. function and lower blood sugar. VADA Category of savory fried snacks. Different types can be CHILI PEPPER/POWDER Antioxidant, rich in described as fritters, cutlets, doughnuts or dumplings. vitamins and minerals, may relieve pain and promote weight loss. VINDALOO Very spicy Indian curry dish. Yum!

1 APPETIZERS Murgh (Chicken) Lollipop Spicy, marinated and deep-fried bone-in chicken wings served with chili-garlic sauce. 9 Chili Murgh (Chicken) Boneless chicken marinated in spices, fried and tossed with onions and peppers. 9 Pan-Grilled Chicken Wings Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce. 9 Jheenga (Shrimp) Samosa Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney. 8 65 Paneer/Gobi/Idli/Murgh Your choice of paneer (cheese), gobi (cauliflower) or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves. Gobi/Idli 7 | Paneer 8 | Chicken 8 Tandoori Fusion SampleR A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings and onion pakoda. 13 Batata Vada Potatoes coated in Indian spices and chickpea flour then deep fried. 7 Masala fries French fries seasoned with a blend of chili powder, cumin and coriander. Served with ketchup. 6 Tortilla papdi chaat Crisp-fried tortilla topped with potatoes coated in yogurt, cilantro chutney and tamarind chutney. 6 Apollo fish Fish marinated in Indian spices and yogurt, battered and deep fried. 10 Goat Sukka Bone-in goat slow-pan-fried with Chef’s special masala. 13

Gratuities: Your server relies on tips for his/her living. If you’re happy with your service, please consider tipping generously. If something isn’t quite right, please let us know so we can work to correct it. Thank you! An 18% gratuity will automatically be added to parties of 5 or more.

Spice levels: Most Indian food by nature has some spice level, but be sure to ask your server about custom spice level options.

Food Allergy Warning: Our food may contain peanut, dairy, egg, or shellfish products. Please ask a server if you have any concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 2 APPETIZERS Aloo (Potato) Tikki Fried potato cakes made with green chilies and green peas, topped with tamarind cilantro chutney and sweet yogurt sauce. 6 Vegetable samosa A vegetable blend in a crispy pastry shell. Served with mint chutney. 6 Gobi (Cauliflower)/Baby corn manchurian Batter-dipped, deep-fried cauliflower/baby corn with onion, bell pepper and garlic in a soy and chili sauce. 9 Mirchi bajji Hot peppers battered and fried to a golden brown. 7 Pakoda Marinated, lightly-spiced onion straws or chicken dipped in gram flour batter and deep fried. Onion 7 | Chicken 9 Samosa chaat A vegetable blend in a crispy pastry shell topped with sweet yogurt sauce and tamarind cilantro chutney. 7 Vegetable roll Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper and cabbage. 7 Cut Mirchi Battered and double-fried chili peppers with onions, chaat masala, lemon juice and cilantro. 7 Vegetable sampler platter Combination of samosa, paneer (cheese) tikka and pakoda. Served with a side of mint chutney. 12 Paanipuri Round, hollow puri fried crisp. Served with a side of potato masala with paani. 8 Bhelpuri A savory chaat made of puffed rice, vegetables and a tangy tamarind sauce. 7

DID YOU KNOW? SYMBOL KEY

The majority of Tandoori Fusion’s vegetables are sourced Vegetarian Very spicy Chef’s special from local family farms. Vegan on request Gluten free 3 TANDOOR (CLAY OVEN) Murgh (Chicken) Tandoori Bone-in chicken marinated in yogurt and spices and roasted in a tandoor. Half 13 | Whole 17 Lamb chops Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt and spices and cooked in a tandoor oven. 24 Seekh kebab Indian-seasoned ground meat on skewers, cooked in a tandoor. Chicken 15 | Lamb 17 Panch Poran paneer (Cheese) tikka Paneer (cheese) marinated in five spices and roasted in a tandoor. 12 Chicken Tikka Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor oven. 15 Murgh (Chicken) Malai Tikka Chicken marinated with cashew, cheese, cream and cardamom and roasted in a tandoor. 15 Tandoori prawns King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor. 20 Fish tikka zafrani Salmon marinated with saffron, hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor. 24 Achari chicken tikka Chicken marinated in pickled spices and yogurt, roasted in a tandoor. 15 Tandoori Triple Play Combination of two pieces each of achari chicken or malai tikka, seekh kebab and tandoori chicken. 24

Spice levels: Most Indian food by nature has some spice level, but be sure to ask your server about custom spice level options.

Food Allergy Warning: Our food may contain peanut, dairy, egg, or shellfish products. Please ask a server if you have any concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 4 BIRYANI Murgh (Chicken) Dum Biryani Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita. 13 Vegetable Biryani Pot-sealed basmati rice with aromatic vegetables, herbs and spices. Accompanied with raita. 10 Gosht (Goat) dum Biryani Marinated goat slow cooked with rice in a heavy steam. Accompanied with raita. 14 Ulavacharu Biryani Rice slow cooked in a heavy steam. Served with ulava (lentils, imported from India) gravy. Vegetable 12 | Chicken 14 | Goat 15 Vitayawada Boneless Chicken Biryani Marinated, perfectly-spiced, boneless chicken and rice slow cooked in a heavy steam. Accompanied with raita. 14 Avakaya Biryani Rice slow cooked in a heavy steam. Accompanied with avakaya chutney. Vegetable 12 | Chicken 14 | Goat 15

SOUPS Tomato Fennel Mulghattwani Fresh tomato reduction flavored with fennel. 5 Fragrant soup made with lentils, carrots and cilantro. 5 Sambar Chicken Shorba Lentil soup with carrots, squash, tomatoes Chicken in a coriander and garlic-flavored stock. 6 and onions. 4

DID YOU KNOW? SYMBOL KEY

According to Indian Food Theory, there are only six Vegetarian Very spicy Chef’s favorite flavors: sweet, salty, bitter, sour, astringent, and spicy. Vegan on request Gluten free 5 FUSION vINDALOO sHEPhERD’S pIE Marinated lamb cooked in a spicy vinegar garlic sauce, topped with mashed potatoes. Served with side salad. 13 Murgh (Chicken) Butter Pot Pie Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad. 13 Double cheese Murgh/Paneer Tikka Pizza Marinated murgh (chicken), mozzarella cheese, peppers and a robust tomato sauce on light and airy naan. Can substitute chicken for paneer (cheese). 12 Gobi (Cauliflower) Manchurian Pasta Battered, deep-fried cauliflower florets, sautéed with bell peppers in a garlic chili sauce. Served over penne pasta. 10 Desi Noodles or rice Your choice of stir-fried noodles or rice. Vegetable 9 | Egg 10 | Chicken 11 | Extra Egg +2 Fusion of noodles and rice +1 | Add spicy Chinese schezwan sauce of garlic and chili pepper. +1

SEAFOOD Jheenga Mango Curry Chepala (Fish) Pulusu Zesty, thick shrimp curry cooked with a mixture of Fish seasoned with South Indian spices and cooked in a mango, tomato and cream sauce. 15 tangy tamarind sauce. 14 Jheenga (Shrimp) Masala Shrimp kurma Seasoned shrimp cooked in a tomato and onion masala, Mildly-spiced, fragrant Indian curry with a thick cashew garnished with coriander. 15 and coconut milk sauce. 15 Malabar fish curry Shrimp Vindaloo Fish stewed in a Kerala-style curry with Prawns made in a hot and spicy vinegar garlic sauce with coconut milk. 14 kashmiri chili. 15

Spice levels: Most Indian food by nature has some spice level, but be sure to ask your server about custom spice level options.

Food Allergy Warning: Our food may contain peanut, dairy, egg, or shellfish products. Please ask a server if you have any concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 6 LAMB & GOAT All entreés served with white rice. Lamb Rogan Josh Kashmiri delicacy of lamb in onion gravy. Can substitute goat. 14 Bhuna Gosht (Goat) Popular goat specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb. 14 Gosht (Goat) Malabar South Indian-style goat simmered in coconut milk tempered with mustard seeds and curry leaves. Can substitute lamb. 14 Lamb Vindaloo Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce. 14 Lamb Saag Lamb cooked with fresh spinach and spices. 14 Gosht (Goat) Gongura A popular South Indian delicacy. Marinated goat cooked in a lightly-spiced onion gravy with kenaf leaves. 15 Gosht (Goat) Curry Braised goat cooked in a gravy of browned onions, tomato, ginger and garlic. 15 Lamb Jalfrezi Lamb cooked with bell peppers and other vegetables in a tomato garlic sauce. 14 Lamb Kurma Lamb cooked with yogurt, cashew cream and onions. 15 Gosht (Goat) Mandakini Marinated goat cooked in a spicy gravy with onions, chilies and chopped boiled egg. 14

DID YOU KNOW? SYMBOL KEY

Staple ingredients of Indian cuisine like potato, tomato, Vegetarian Very spicy Chef’s favorite and chili don’t have Indian origin. They were actually brought to India by the Portuguese. Vegan on request Gluten free 7 CHICKEN All entreés served with white rice. Murgh (Chicken) Tikka Masala Oven-baked chicken cooked in a creamy tomato sauce with bell peppers and onions. 12 Murgh (Chicken) Korma Chicken cooked in a mild cashew and yogurt sauce. 13 Murgh (Chicken) Vindaloo Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce. 13 Murgh (Chicken) Butter A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce. 12 Murgh (Chicken) Palak Chicken cooked with fresh spinach in a garlic, onion and tomato masala. 13 Murgh (Chicken) Jalfrezi Chicken with onions, peppers and other vegetables in a chili tomato sauce. 13 Andhra Kodi Kura Bone-in chicken curry made with poppy seeds, lemon juice, chilies and spices. 13 Murgh (CHICKEN) Gongura Bone-in marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices. 14 Murgh (Chicken) Chettinad Bone-in chicken in a spicy curry made with onion and coconut in chettinad spices. 13 Karaikudi chicken Boneless chicken cooked with cashew, coconut milk and onions. 13 Ulavacharu chicken Chicken cooked with ulava (lentil) gravy. 13

Spice levels: Most Indian food by nature has some spice level, but be sure to ask your server about custom spice level options.

Food Allergy Warning: Our food may contain peanut, dairy, egg, or shellfish products. Please ask a server if you have any concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 8 VEGETARIAN & VEGAN All entreés served with white rice. Malai Kofta Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce. 13 Palak Paneer (cheese) Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce. 12 Shahi Paneer (Cheese) Paneer (cheese) cooked in a cashew and cream base infused with Indian spices. 12 Paneer (cheese) Makhani Paneer (cheese) prepared in a rich, buttery tomato sauce. 12 Aloo (Potato) Gobi (Cauliflower) Potatoes and cauliflower cooked in a sauce with Indian masala. 10 Dal Tadka Lightly-tempered split lentils cooked with onion, ginger, garlic and tomato. 9 Navratan Korma Mixed vegetables and fruits in an onion, nut and yogurt sauce. 12 ALOO (pOTATO) vEGETABLE kURMA A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato and yogurt sauce. 12 Kadai pANEER (CHEESE) Paneer (cheese) prepared in a thick butter masala gravy of cream and Indian spices cooked with bell pepper and onion. 12 Paneer (Cheese) Tikka Masala Paneer (cheese) cooked in a creamy tomato sauce with bell peppers and onions. 12

DID YOU KNOW? SYMBOL KEY

Tandoori Fusion custom blends our spices by hand with Vegetarian Very spicy Chef’s favorite an imported stone grinder. Vegan on request Gluten free

9 VEGETARIAN & VEGAN All entreés served with white rice. Punjabi Chana (Chickpea) Masala Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. 10 Dal Makhani Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and cream. 10 Kadai Bhindi (Okra) Fresh okra tossed with onion, tomato, bell pepper and spices. 10 Adraki Gobi (Cauliflower) Cauliflower cooked with ginger, tomato, onion and spices. 10 Dondakaya Masala Savory ivy gourds cooked in a spicy curry of onions and dry coconut. 12 Bagara Baingan/Guthi vankaya Eggplant cooked in different styles with traditional peanut, sesame and curry sauce. 13 Mixed Vegetable Chettinad Flavorful, spicy curry prepared with vegetables, coconut and Indian spices. 12 Mattar paneer A North Indian dish consisting of peas and paneer (cheese) in a tomato-based sauce, spiced with garam masala. 12 Aloo (Potato) Baingan Potato and eggplant cooked with traditional peanut, sesame and curry sauce. 10

Spice levels: Most Indian food by nature has some spice level, but be sure to ask your server about custom spice level options.

KID’S MENU Little Malai Tikka Mini Uttappam Kid’s sized version of our Malai Tikka chicken. A thick dosa stuffed with a mix of onions and cilantro. Served with salad. 6 Served with coconut chutney. 6 Little tenders Nutella Dosa Chicken tenders with a mild Indian flare. Handmade dosa stuffed with a hazelnut Served with salad. 6 chocolate spread. 6 Little Fries Traditional American fries. 4

DID YOU KNOW? SYMBOL KEY

Tandoori Fusion has live music and a full service bar Vegetarian Very spicy Chef’s favorite almost every Friday and Saturday night. Vegan on request Gluten free 11 IDLI & VADA Rice idli Masala Vada Three soft, fluffy breakfast cakes made with rice. Three deep-fried fritters made from chana (chickpea) Served with sambar and chutney. 6 dal and spices. 6 Medu Vada Punugulu Three deep-fried lentil fritters. Served with A deep-fried treat made from a batter of rice, urad dal and sambar and chutney. 6 spices. Served with chutney. 6 Sabudana vada Idli Vada Delicious, fried fritters of tapioca pearls, potatoes, chilies Two idli cakes and a crispy medu vada. Served with and peanuts, served with sweet yogurt sauce. 6 sambar and chutney. 6 BabaI Idli Mysore Bonda Steamed rice and lentil cakes served with ghee and Fried dumplings made with flour, yogurt and spices. chutney. 7 Served with coconut chutney. 6 Sambar idli Idli cakes soaked in sambar. 6

ACCOMPANIMENTS Subzi (Vegetable) Raita Mixed Pickle Yogurt with cucumber, carrot, onion and tomato. 2 Indian mixed pickled vegetables. 2 Pineapple Raita Roasted Pappadum Pineapple-infused yogurt. 3 Roasted Punjabi lentil crackers with crushed peppercorn Mango Chutney and mint chutney. 2 Sweet mango preserves. 2

Spice levels: Most Indian food by nature has some spice level, but be sure to ask your server about custom spice level options.

RICE Coconut rice Jeera (CUMIN) rice South Indian rice flavored with coconut, curry leaves and Rice cooked with cumin. 4 mustard seeds. 6 Upma Saffron Rice Thick Indian breakfast porridge made with cream of Basmati rice cooked with saffron. 4 wheat and vegetables. 6 Peas Pulao White rice Basmati rice cooked with fresh green peas. 6 Steamed, milled rice. 4

DID YOU KNOW? SYMBOL KEY

India is called the Land of Spices. No country in the world Vegetarian Very spicy Chef’s favorite produces as many varieties of spices as India. Vegan on request Gluten free 13 AFTER DINNER Shahi Tukda Pan-fried bread topped with an aromatic, thick sweet cream and nuts. 5 Rice Pudding Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding. 4 Gulab Jamun Milk dumplings deep fried until golden brown and served in a sweet sugar syrup. 5 Sooji Halwa A thick but light-tasting semolina pudding topped with nuts. 4 Mango Pudding Sweet and smooth pudding with heavy cream, sugar, and mango pulp. 5 Semiya Payasam A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins. 4 Carrot Halwa Dessert made with carrots and milk, topped with nuts. 5 Kulfi An Indian take on ice cream. Mango or Keesar Pista (pistachio). 5 Rasmalai Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk. 6 masala Chai Mango Lassi With milk. No refills. 4 Yogurt and mango smoothie. 4 Indian Coffee Chikoo Shake (Seasonal) Coffee and milk. No refills. 4 A buttery sweet shake made from the India-native chikoo fruit. 4

Spice levels: Most Indian food by nature has some spice level, but be sure to ask your server about custom spice level options.