Idli Rice Atta Besan Suncrop Dals & Beans 5Lbs
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VEG MENU FINAL.Cdr
EVENTS & CATERERS 24 1 VEG MENU Aastik Event & Caterers beyond imagination..... STANDARD MENU SPECIAL MENU DELUXE MENU Welcome Drink One Welcome Drink Two Welcome Drink Three Roti One Veg Snacks (Regular or Spl) Two Veg Snacks Three Regular Snack One Rotis Two Chat / Five Spl. Veg. Rice One Spl. veg Rice Two Chinese / Italian Five Sp. Wet Curry Veg One Sp. Wet Curry Two Rotis Two Regular Wet Curry Veg One Regular Wet Curry One Spl. Rice Two Fry Curry Veg One Fry Curry Two Sp. Wet Curry Two Dal One Dal One Regular Wet Curry Two Sambar One Sambar One Fry Curry Two Rasam One Pickle / Chutneys Three Dal One Pickle / Chutneys Two Regular or Spl Sweet Two Sambar One Regular Sweet One Special Ice Cream One Rasam One 2 Regular Ice Cream One Fruit Stall ( Indian) Six Pickle / Chutneys/Powders Five 3 Mithai Mela ( per head 3p) Six Common Items Icecream (Reg or Spl) Four Plain Rice Common Items Fruit Chat ( Indian/ imported) Eight Plain Curd Plain Rice Curd Chutney Plain Curd Plain Papad Curd Chutney Common Items Green Salad Plain Papad Plain Rice Mineral Water Curd Chillies Plain Curd Sweet Pan Green Salad Curd Chutney Spl Salads Plain Papad Mineral Water 200ml Bottles Curd Chillies Spl Sweet Pan counter Green Salad Spl Salads Mineral Water 200ml Bottles Spl Sweet Pan counter PLEASE NOTE: SUPER DELUXE MENU SPL DELUXE MENU We provide plates, dishes, spoons, glasses and other items required in Welcome Drink Three Welcome Drink Three dining section Chat Five Mocktail Counter Five Chat Five Veg Snacks Three Party should arrrange tables, Veg Snacks Three Roti Three tablecloth, frills and wash basins Spl. -
Iaea Tecdoc 1847
IAEA-TECDOC-1847 IAEA-TECDOC-1847 IAEA TECDOC SERIES Rice Production Guidelines: Best Farm Management Practices and the Role of Isotopic Techniques Management Practices and the Role of Isotopic Best Farm Rice Production Guidelines: IAEA-TECDOC-1847 Rice Production Guidelines: Best Farm Management Practices and the Role of Isotopic Techniques International Atomic Energy Agency Vienna ISBN 978–92–0–103418–2 ISSN 1011–4289 @ RICE PRODUCTION GUIDELINES: BEST FARM MANAGEMENT PRACTICES AND THE ROLE OF ISOTOPIC TECHNIQUES The following States are Members of the International Atomic Energy Agency: AFGHANISTAN GHANA PANAMA ALBANIA GREECE PAPUA NEW GUINEA ALGERIA GRENADA PARAGUAY ANGOLA GUATEMALA PERU ANTIGUA AND BARBUDA GUYANA PHILIPPINES ARGENTINA HAITI POLAND ARMENIA HOLY SEE PORTUGAL AUSTRALIA HONDURAS QATAR AUSTRIA HUNGARY REPUBLIC OF MOLDOVA AZERBAIJAN ICELAND ROMANIA BAHAMAS INDIA RUSSIAN FEDERATION BAHRAIN INDONESIA BANGLADESH IRAN, ISLAMIC REPUBLIC OF RWANDA BARBADOS IRAQ SAINT VINCENT AND BELARUS IRELAND THE GRENADINES BELGIUM ISRAEL SAN MARINO BELIZE ITALY SAUDI ARABIA BENIN JAMAICA SENEGAL BOLIVIA, PLURINATIONAL JAPAN SERBIA STATE OF JORDAN SEYCHELLES BOSNIA AND HERZEGOVINA KAZAKHSTAN SIERRA LEONE BOTSWANA KENYA SINGAPORE BRAZIL KOREA, REPUBLIC OF SLOVAKIA BRUNEI DARUSSALAM KUWAIT SLOVENIA BULGARIA KYRGYZSTAN SOUTH AFRICA BURKINA FASO LAO PEOPLE’S DEMOCRATIC SPAIN BURUNDI REPUBLIC SRI LANKA CAMBODIA LATVIA SUDAN CAMEROON LEBANON SWAZILAND CANADA LESOTHO SWEDEN CENTRAL AFRICAN LIBERIA SWITZERLAND REPUBLIC LIBYA CHAD LIECHTENSTEIN SYRIAN -
Deluxe Cocktail Menu
AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Function Date: Residence Address: Ph: Contact Person: Cell: No. of Pax: Advance: Cash Rate: Lunch Time: Dinner Time: DELUXE COCKTAIL MENU 01. Welcome Drinks : Any Three Service Remarks Watermelon juice, Pineapple, Grape, Guava, Vanilla Milkshake, Strawberry, Lichi, Mango, Chocolate Milkshake, Orange Milkshake, Fruitpunch, Mix punch Or Veg manchow Soup, Cream of tomato, Vegcorn, Veg Wonton, Hot & Sour, Spanich, Mulgatwani 02. Welcome Snacks: Any Three Service Corn samosa, Harabhara Kebab, Veg Gold coin, Veg Gold finger, Veg Mamos, Veg Lollypop, Veg sticks, Veg Manchuria, Babycorn Manchuria, Veg-65, Veg Bullet, Veg Shangai roll, Veg Spring roll, Alu-65 03. Welcome Snacks Non-Veg: Any Four Buffet Pepper Chicken, Chicken drumstick, Chicken pakoda, Shimla chicken, Chicken tikka, Murg malai kabab, Chicken Reshmi kabab, Mutton Shikampuri, Kheema balls, Fish fry, Fish Amrutsari, Sesmi Fish fry, Chilli fish, Chilli prawns, Golden fried prawns, Paya, Loose prawns, Pepper prawns, Ginger prawns 04. Chat Counter: Any Four Buffet Pani puri, Bhel puri, Sev puri, Dahi Papdi, Dahi wada, Cutlet, Samosa, Ragda, Kachori, Dosa (Toppings), Pav Bhaji, Pesarattu (Toppings) 05. Salad Counter: Any Two Buffet Green salad, Pasta salad, Sprouts salad, Mix salad, Russian salad, Papad chat, Alu chat, Channa chat, Corn salad 06. Hot Items : Any One Buffet Mirchi bajji, Cut mirchi, Alu bajji, Arati bajji, Tamalapaku bajji, Palak pakoda, Onion pakoda, Alu bonda, Mix bonda, Dahi wada 07. Indian bread : Any Two Buffet 1 | P a g e AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Butter Naan, Masala Kulcha, Jonna rotte, Parata, Tandoori Roti, Stuffed Kulcha, Stuffed parata, Puri, Palak puri, Alu parata 08. -
Sheer Khurma Eid
Sheer Khurma in Phyllo Rose Nests Sheer Khurma is typically eaten as a cooling dessert on Eid day. This recipe is created for us by Indian American chef and television personality Maneet Chauhan. She has created a modern twist on a traditional dessert and served them in phyllo nests. The recipe is divided into two parts, first Sheer Khurma and then Phyllo nest, and then we combine both. Sheer Khurma Ingredients § 3 tbsp Ghee § 3-4 Clove § 10-12 Almonds Crushed § 10-12 Cashew Nuts Crushed § 10-12 golden Raisins § 2 tbsp Pistachios Crushed § 2 tbsp Chironji § ½ cup Fine Vermicelli § 2 cups Full Fat Milk § 5-6 Dates Chopped § 1/4 cup Sugar § 15-20 strands saffron Soaked in 2 tbsp milk § 1/2 tsp Cardamom Powder Directions 1. Heat ghee in a heavy bottom pan. 2. Add cloves, almonds, cashew nuts, raisins, pistachios and Chironji and fry till they are slightly browned. 3. Add vermicelli and fry till slightly browned. 4. Now add milk and dates and cook for 10-12 minutes till vermicelli is softened. 5. Add sugar, saffron soaked in milk and cardamom powder and cook for another minute. 6. Cool. Phyllo cups Ingredients 3 tablespoons unsalted butter, melted, plus more for tin 8 ounces (1/2 package) kataifi, thawed 4 teaspoons sugar ½ tsp dried rose petals 1 teaspoon ground cardamom Directions 1. Preheat oven to 375 degrees. Brush a 12-cup muffin tin with butter. Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. -
Non-Veg Special
AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Function Date: Residence Address: Ph: Contact Person: Cell: No. of Pax: Advance: Cash Rate: Lunch Time: Dinner Time: SPECIAL NON-VEG MENU 01. Welcome Drinks : Any Two Service Remarks Watermelon juice, Pineapple, Grape, Guava, Vanilla Milkshake, Strawberry, Lichi, Mango, Chocolate Milkshake, Orange Milkshake, Fruitpunch, Mix punch Or Veg manchow Soup, Cream of tomato, Vegcorn, Veg Wonton, Hot & Sour, Spanich, Mulgatwani 02. Welcome Snacks: Any Two Service Corn samosa, Harabhara Kebab, Veg Gold coin, Veg Gold finger, Veg Mamos, Veg Lollypop, Veg sticks, Veg Manchuria, Babycorn Manchuria, Veg-65, Veg Bullet, Veg Shangai roll, Veg Spring roll, Alu-65, French Fries 03. Salad Counter: Any Two Buffet Green salad, Pasta salad, Sprouts salad, Mix salad, Russian salad, Papad chat, Alu chat, Channa chat, Corn salad 04. Hot Items : Any One Buffet Mirchi bajji, Cut mirchi, Alu bajji, Arati bajji, Tamalapaku bajji, Palak pakoda, Onion pakoda, Alu bonda, Mix bonda, Dahi wada 05. Indian bread : Any Two Buffet Butter Naan, Masala Kulcha, Jonna rotte, Tandoori Roti, Parata, Stuffed Kulcha, Stuffed parata, Puri, Palak puri, Alu parata 06. Egg Items : Any One Buffet Gudla pulusu, Egg masala, Egg curry, Egg iguru, Boiled egg, Anda burji 07. Non-Veg Curries : Any One Buffet Dumka Chicken, Kadai Chicken, Chicken Moghlai, Butter Chicken, Kodi kura, Allam Kodi iguru, Chicken Achari, Gongura Chicken, Palak Chicken, Chk curry 1 | P a g e AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. 08. Mutton Curries : Any One Buffet Dumka mutton, Mutton rogan josh, Mutton moghlai, Mutton curry, Kadai Mutton, Mutton masala, Mutton Iguru, Gongura Mutton, Palak Mutton, Methi Mutton, Mutton Kurma, Mutton with nalli 09. -
Iftar Menu 2017
Ramadan Menu-2017 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh malanga malanga malanga malanga malanga malanga malanga Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Hummus Tabouleh Hummus Tabouleh Hummus Tabouleh Hummus Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Raita Raita Raita Raita Raita Raita Raita Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Peshawari Karahi Chicken Peshawari Karahi -
Worldfoods Product Catalogue (Autosaved).Xlsx
KATALOG PRODUKT ÓW Indyjskich www.world-foods.pl [email protected] +48 504 946 311 South Asian Mehran anchar gosht Mehran biryani masala Mehran Bombay biryani Mehran easy cook mix Mehran danedar mix masala powder powder masala powder 20908 345gx 36 20909 325gx 36 21400 50gx 12 21401 55gx 12 21402 50gx 12 22179 100gx 6 22185 110gx 6 Mehran pullao biryani Mehran nihari masala Mehran chaat masala Mehran chicken masala Mehran fish masala masala powder powder powder popwder powder 21409 50gx 12 21408 60gx 12 21403 50gx 12 21404 50gx 12 21406 50gx 12 Mehran quorma masala Mehran sindi biryani Mehran madras curry Mehran vegetable Mehran tikka/ boti powder masala powder powder masala powder masala powder 21410 50gx 12 21412 50gx 12 21538 200gx 12 21415 50gx 12 21414 50gx 12 22183 100gx 6 22184 100gx 6 Mehran tandoori Mehran chicken tikka Mehran chapli kebab Mehran pakora mix Mehran chat masala masala powder masala masala 21413 50gx 12 21417 150gx 12 22178 100gx 6 22177 100gx 6 22180 100gx 6 20902 55gx 48 Mehran karahi fry ghost Mehran ginger garlic Mehran keema masala Mehran garlic paste Mehran ginger paste masala powder paste 22181 100gx 6 22182 100gx 6 22174 320gx 6 22175 320gx 6 22176 320gx 6 South Asian Laila madras Salaam plain Laila alphonso mango Mehran firni mix Laila kesar mango pulp pappadums pappadums pulp 20912 180gx 48 13546 10x200gx6 21710 200gx 40 18359 850gx 6 18360 850gx 6 Laila alphonso mango Laila ginger garlic paste Laila garlic paste Laila ginger paste Laila hot chilli sauce slices 22851 850gx 6 20175 300gx 6 20177 300gx -
1St Level Master of Gastronomy Program in WORLD FOOD CULTURES and MOBILITY
1st level Master of Gastronomy Program in WORLD FOOD CULTURES AND MOBILITY a.y. 2019/20 Student Guide 1 Sommario GENERAL INFORMATION ............................................................................................................................................................................ 3 Program Overview ................................................................................................................................................................................... 3 Calendar ....................................................................................................................................................................................................... 3 Program Structure..................................................................................................................................................................................... 3 Program Requirements ............................................................................................................................................................................ 4 Study Plan ................................................................................................................................................................................................... 5 Syllabi ........................................................................................................................................................................................................... 9 University Fee -
Fox Retail BV
10x50 gm UHANA SPECIAL BLEND MIXES IN 70GM 10x50 gm S.K. Mathon B.V. 95 95 FOX Retail BV € 6, € 6, WholesaleWholesale in in Asian Indian food food & (Afro) & Cosmetics Cosmetics BargelaanTaag 200 1-13 | | 24912333 CR CW Den Leiden Haag | The | The Netherlands Netherlands | T: 0031(0) | T: 0031(6) 70 301 9842 2484 0056 F: 0031(0)[email protected] 70 301 99 68 | [email protected] | www.foxretailbv.com | www.skmathon.com MEGA FEBRUARY PROMO FOX RETAIL BV TOP PROMO Aanbieding is geldig van maandag 17 februari 2020 t/m vrijdag 6 maart 2020 All mixes in same size 70gm x 10 pkt (box) | 6.95 The offer is valid from Monday February 17th 2020 till Friday March 6th 2020 KTC Besan (Gram Flour) RANGE: Fish Curry Masala | Sambar Masala | Meat Masala | Choley Masala | Chicken Masala | Biryani Masala | Garam Masala | Pav Bhaiji Masala 6x2 kg Chat Masala | Tandoori Masala ‐ 70gm per pkt (10 small pkt in 1 box) | 6.95 per box (excpept for Pav Bhaiji & Tandoori Masala – EUR 8.49) KTC Coconut KTC Coconut KTC Almond Oil 12x500 ml Oil 12x250 ml Oil 12x300 ml 6x2 kg 10x150 gm 10x150 gm 95 SUHANA MITHAS MIXES IN 150GM 12x250ml €12, 45 45 €13, €13, KTC Coconut 75 12x500 ml €17, Oil Promo €27,95 12x300ml €28,99 FRESH Indian Paneer 1 kg SOCIETY TEA INTRODUCTION SOCIETY TEA A-1 Vermicelli Regular 225 gm 450 gm | 900 gm 225 gm 450gm 48x150 gm € 2,15 € 3,49 All mixes in same size 150gm x 10 pkt (box) | 13.45 20 kg 1 kg RANGE: Sheer Khurma Mix | Gajar Halwa Mix | Kheer Mix | Gulab Jamun Mix | Besan Ladoo Mix | Gulab Jamun Mix ‐ 150gm per pkt 900 gm (Gulab Jamun -
Suhana Export Brochure
TASTEMAKERS OF INDIA From the land of spices. For everyone, everywhere. JOIN HANDS WITH SUHANA & DELIGHT GLOBAL FOOD LOVERS! Norway Poland Germany Czech Republic South Korea China Bulgaria Iran Hong Kong Myanmar Qatar Jamaica Sint Maarten Taiwan Togo Seychelles Maputo Swaziland AS INDIA'S MOST LOVED FOOD BRAND, SUHANA MAKES THE WORLD FALL IN LOVE WITH INDIAN SPICES AND RECIPES. YEARS OF THOUSAND+ TONNES OF GLOBAL COUNTRIES CHOOSE 50+ 200+ PRODUCTS 650+ SKUs 25 40+ 40+ TASTEFUL LEGACY ANNUAL PRODUCTION DISTRIBUTORS SUHANA SPICES THE JOURNEY OF THE TASTEMAKERS India and Indians are known for their spirit of Atithi Devo Bhava (Guest is like God). Indian hospitality is centered around its delicious food and spices. Pravin Masalewale started a humble journey of serving authentic Indian taste to food lovers across the globe. What started off as an entrepreneurial journey for Shri. Hukmichand Chordia and Late Smt. Kamalbai Chordia has today transformed into one of India's biggest food solutions company with a 60+ years legacy. What has stayed constant across 6 decades and 4 generations is the spirit of serving authentic Indian food with love. Today, Pravin Masalewale through its numerous product categories and products serve Indian food and spices across the globe. With a legacy of values, passion and taste, Pravin Masalewale continues to celebrate the authentic taste of India. THE MAKERS BEHIND THE TASTE Driven by a management team full of experience, energy and expertise, Pravin Masalawale is a trendsetter in the food segment. Shri. Hukmichandji Chordia, Founder Shri. Vishal Chordia, Director, Strategy & Marketing Shri. Rajkumarji H. Chordia, Chairman Shri. -
Salads & Chaat
SALADS & CHAAT Garden Fresh 170 Crisp romaine with tomato, carrot, red onion marinated with pesto Mixed Greens with Thai Dressing 170 Herb scented seasonal vegetables tossed with Thai dressing Samosa Chaat 170 Crispy samosa marinated with home made chutneys and finished with chopped onion, tomato and coriander APPETIZERS Palak Chane ki Shammi 190 Spicy baby spinach and Bengal lentil cakes with mint and yogurt chutney Dahi Ke Kebab 190 Shallow fried fish marinated in chef special masala Aloo ki Tikki 190 Famous street food topped with tangy sauce, chopped onion,tomato finished with coriander Tawa Machhi 220 Shallow fried basa fish marinated in Chef’s special masala, served with mint chutney Murgh Tarasey Kebab 240 Overnight marinated chicken breast with exotic spices, green paste and yogurt, cooked on hot plate Siya Mirch Murgh 240 Hyderabadi-style chicken cooked in a mixture of black pepper, garlic and green chili Andhra Chili Chicken 240 South Indian style chili chicken Grilled Prawns 340 Herb marinated prawns cooked with olive oil and garlic, over the griddle Mutton Pepper Fry 360 Aromatic and spicy South Indian style mutton preparation PASTA Spaghetti Napolitana 270 Spaghetti pasta stirred with fresh basil and tomato sauce Penne Pesto 270 Penne pasta and assorted vegetables cooked with creamy pesto sauce Spaghetti Napolitana Chicken 300 Spaghetti pasta and shredded chicken stirred with fresh basil and tomato sauce Penne Pesto Chicken 300 Penne pasta and shredded chicken cooked with creamy pesto sauce BURGERS Vegetable Burger 220 Fried -
Anti-Proliferative Properties of New Variety Organic Rice MRQ74 Extracts Against Colon Cancer Cells: In-Vitro Study
Journal of Pharmaceutical Research International 32(12): 55-67, 2020; Article no.JPRI.58643 ISSN: 2456-9119 (Past name: British Journal of Pharmaceutical Research, Past ISSN: 2231-2919, NLM ID: 101631759) Anti-proliferative Properties of New Variety Organic Rice MRQ74 Extracts against Colon Cancer Cells: In-vitro Study Mohd Adzim Khalili Rohin1*, Norhayati Abd Hadi1 and Norhaslinda Ridzwan1 1School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, 21300, Kuala Nerus, Terengganu, Malaysia. Authors’ contributions This work was carried out in collaboration among all authors. Author MAKR did the design the study, methodology and manuscript review. Author NAH did the design the methodology and data acquisition. Author NR carried out the experimental, data acquisition and manuscript writing. All authors read and approved the final manuscript. Article Information DOI: 10.9734/JPRI/2020/v32i1230560 Editor(s): (1) Dr. Q. Ping Dou, Barbara Ann Karmanos Cancer Institute, Wayne State University, USA. Reviewers: (1) B. S. Jayashree, Manipal College of Pharmaceutical Sciences, India. (2) Carlos André, Universidade Federal de Santa Maria, Brazil. (3) Faris T. Abachi, University of Mosul, Iraq. Complete Peer review History: http://www.sdiarticle4.com/review-history/58643 Received 08 May 2020 Original Research Article Accepted 14 July 2020 Published 29 July 2020 ABSTRACT Aims: To examine the anti-proliferative properties of different extracts of new variety an organic rice MRQ74 towards colon cancer cells: in-vitro study. Study Design: Experimental study. Place and Duration of Study: Central Laboratory, Tissue Culture Laboratory, University of Sultan Zainal Abidin, Terengganu from November 2019 until February 2020. Methodology: The organic rice MRQ74 extracts had been led to tetrazolium salt reduction (MTT) assay and an inhibition concentration of 50 (IC50) value for their cytotoxic potential against colon cancer cells.