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California Rice Production Workshop, v15 Variety Selection and Management Introduction and History Since its beginning in 1912, California’s rice industry limited its produc - tion and marketing largely to a few short and medium grain japonica varieties, developed from stocks originating in Japan and China. These varieties produced good yields of quality rice in the dry, temperate cli - mate of the Sacramento and San Joaquin Valleys. For the grower, the choice of variety to plant was relatively simple because the few varieties available were similar in performance, yield potential and milling qual - ity when properly managed. Included were Colusa, Caloro and Calrose released in 1918, 1921 and 1948, respectively, and Earlirose, a productive, early maturing, proprietary variety, released in 1965 which soon became a popular variety for cold areas and/or late plantings. These were the major rice varieties grown in California until the early 1970’s. Then, the variety picture began to change significantly. A powerful impetus for this was the enactment of California Rice Research Marketing Order that established the California Rice Research Board in 1969. This grower initiative provided significant and regular funding to hasten development and release of new varieties. The medium grain variety CS-M3 was released in 1970 and the short grain variety CS-S4 in 1971, from rice hybridizations made in 1946 and 1957 at the Rice Experiment Station (RES) at Biggs, CA. CS-M3 gained wide acceptance and competed with the older Calrose for acreage. But, CS-S4, though an improvement over Caloro, was not widely grown because of its suscep - Publicly devel - tibility to low temperature induced sterility. -
Evaluation of Japonica Rice (Oryza Sativa L.) Varieties and Their Improvement in Terms of Stability, Yield and Cooking Quality by Pure-Line Selection in Thailand
ESEARCH ARTICLE R ScienceAsia 46 (2020): 157–168 doi: 10.2306/scienceasia1513-1874.2020.029 Evaluation of japonica rice (Oryza sativa L.) varieties and their improvement in terms of stability, yield and cooking quality by pure-line selection in Thailand Pawat Nakwilaia, Sulaiman Cheabuc, Possawat Narumona, Chatree Saensukb, Siwaret Arikita,b, a,b, Chanate Malumpong ∗ a Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom 73140 Thailand b Rice Science Center & Rice Gene Discovery Unit, Kasetsart University, Nakhon Pathom 73140 Thailand c Faculty of Agriculture, Princess of Naradhiwas University, Narathiwat 96000 Thailand ∗Corresponding author, e-mail: [email protected] Received 3 Aug 2019 Accepted 3 Apr 2020 ABSTRACT: Many companies in Thailand have encouraged farmers, especially those in the northern regions, to cultivate DOA1 and DOA2 japonica rice varieties. Recently, the agronomic traits of DOA1 and DOA2 were altered, affecting yield and cooking quality. Thus, the objectives of this study were to evaluate the agronomic traits and cooking quality of DOA1 and DOA2 and those of exotic japonica varieties in different locations, including the Kamphaeng Saen and Phan districts (WS16). DOA2 was improved by pure-line selection. The results showed that the Phan district was better suited to grow japonica varieties than the Kamphaeng Saen district and that DOA2 produced high grain yields in both locations. Furthermore, DOA2 was selected by the pure-line method in four generations, after which five candidate lines, Tana1 to Tana5, were selected for yield trials. The results of yield trials in three seasons (WS17, DS17/18, WS18) confirmed that Tana1 showed high performance in terms of its agronomic traits and grain yield. -
The Rice Crisis: Markets, Policies and Food Security
‘This book, with chapters from many prominent experts, Crisis Rice The presents new evidence from the recent rice price crisis and draws lessons for preventing the next crisis. It is a unique set of references on global food security and the world rice market.’ shenggen Fan, director General, international Food Policy Research institute (iFPRi) ‘This book is a must-read for those who wish to understand the world rice market, trade policies and food security concerns. The Rice Crisis It provides a careful and detailed analysis of the causes and consequences of the 2007 and 2008 global rice crisis. It is written by knowledgeable experts from the key MaRkeTs, PoliCies and Food seCuRiT y rice economy nations.’ Professor eric J. wailes, university of arkansas, usa r-...... he recent escalation of world food prices – particularly for cereals T– prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries -3 re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world’s most important source of calories for the poor. Comparable case studies of policy reactions in different countries (principally across Asia, but also including the USA and Africa) provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. -
Genotypic Performance, Adaptability and Stability in Special Types of Irrigated Rice Using Mixed Models1
Revista Ciência Agronômica, v. 50, n. 1, p. 66-75, jan-mar, 2019 Centro de Ciências Agrárias - Universidade Federal do Ceará, Fortaleza, CE Scientific Article www.ccarevista.ufc.br ISSN 1806-6690 Genotypic performance, adaptability and stability in special types of irrigated rice using mixed models1 Desempenho genotípico, adaptabilidade e estabilidade em tipos especiais de arroz irrigado via modelos mistos Eduardo Anibele Streck2*, Ariano Martins de Magalhães Júnior3, Gabriel Almeida Aguiar2, Paulo Henrique Karling Facchinello2 and Paulo Ricardo Reis Fagundes3 ABSTRACT - There is an increasing demand for special types of rice that have black or red pericarp, low amylose (subspecie japonica) or aromatic. However, intense breeding process for obtaining and indicating genetically promising new cultivars and adapted to cultivation environments are demanded. In this sense, for evaluating the special types of irrigated rice genotypes, and determining the adaptability and stability of these using mixed models. First, a preliminary agronomic evaluation of genotypes for special types of irrigated rice was performed, and later, the agronomically promising genotypes were evaluated in multi-site trials, aiming at verifying the interactions with the environment. Statistical analyzes were performed considering mixed models, using the SELEGEN-REML/BLUP software. High genotypic variability among genotypes for special types of irrigated rice was observed, obtaining some agronomically promising and with good adaptability and stability, with high accuracy and selection efficiency using mixed models. The observed wide diversity and rice genetic variability presented new prospects and opportunities for producers for acquiring food of higher added value to consumer market. Key words: Oryza sativa. Black rice. Red rice. Aromatic rice. -
Item # Description Product Code # Pack / Size 0101007 Calrose Rice
Item # Description Product Code # Pack / Size 0101007 Calrose Rice 4% 4/10 lbs 0101011 Kokuho Rose Brown Rice ea/20 lbs 0101012 Kokuho Rose Rice Pink ea/40 lbs 0101013 Koda Kokuho Rose (2011 Crop) ea/20 lbs 0101014 Kokuho Rose Rice Pink 4/10 lbs 0101015 Kokuho Rose Rice Pink 8/5 lbs 0101016 Kokuho Rose Rice Pink ea/15 lbs 0101017 Tsurumai Premium Gold Short Grain Rice ea/20 lbs 0101018 Koda Kokuho Rose (2012 Crop) ea/15 lbs 0101021 Tsurumai Xfancy White Rice ea/50 lbs 0101022 Tsurumai Xfancy White Rice ea/20 lbs 0101023 Tsurumai Xfancy White Rice 4/10 lbs 0101024 Tsurumai Xfancy White Rice 8/5 lbs 0101025 Tsurumai Xfancy White Rice 12/16 oz 0101027 Koto Long Grain 4% White Rice ea/5 lbs 0101029 Sweet Rice Mochigome - Koda ea/50 lbs 0101030 Sweet Rice Mochigome - Koda ea/25 lbs 0101031 Sweet Rice Mochigome - Koda 6/10 lbs 0101032 Sweet Rice Mochigome - Koda 12/5 lbs 0101041 Sweet Rice (White) - Golden Crane ea/25 lbs 0101042 Sweet Rice (White) - Golden Crane 12/5 lbs 0101043 Sweet Rice (Brown) - Golden Crane ea/25 lbs 0101044 Sweet Rice (Brown) - Golden Crane 12/5 lbs 0101046 Tsurumai Brown Rice 6/5 lbs 0101050 Tsurumai Brown Rice ea/50 lbs 0101051 Tsurumai Brown Rice ea/20 lbs 0101061 Red Cargo Rice - Golden Phoenix 15/2.2 lbs 0101062 3 Ladies Long Grain Sweet Rice (Thai) 8094 10/5 lbs 0101063 3 Ladies Long Grain Sweet Rice (Thai) 8092 ea/25 lbs 0101066 Thai Black Sweet Rice TL0234 10/2.2 lbs 0101071 Koto Jasmine Rice ea/2 lbs 0101072 Koto Brown Rice Medium Grain ea/2 lbs 0101074 Long Grain White Rice 4% (Arkansas) ea/50 lbs 0101075 Jasmine -
Recommendation Process in Japan
東北農研研報 BulL Nat1,Agric。Res、Cent.Tohoku Reg.100,93-117(2002) 93 Note Rice Breeding at the National Agricult皿al Research Center for the Tohoku Region(NARCT)and Rice Varietal Recommendation Process in Japan Tadashi TAKITA*1)and Rena,ndo O.SOLIS*2) Abstract:This report,specifically,aims to introduce the breeding methodologies at the NARCT as much as the varietal recommendation process being used in Japan which is considerably differen七from that in other countries,In addition,it aims to provide new insights through broader experience in rice breeding。Vastly covered by mountains and forests,Japan cleared about3million hectares for rice cultivation.Despite the scarcity in arable land and the geographical limitation that&llows Japanese farmers to grow a rice crop only once a year,the country has incredibly managed to stabilize the domestic rice production and grain supply.This remarkable achievement was largely due to the follow- ing factors:vast irrigation networks,improved rice cultivation techniques,efficient mechanized farming practices,and use of improved varieties that are highly suitab!e to local growing conditions,In the improvement of rice varieties,long before the advent of the Green Revolution,Japan already had a long history of rice varietal improvement through classical breeding.The integrated rice breeding program has been implemented by the Japanese govemment since1903.Complemented by the presence Qf high!y organized farmers’cooperative systems and rice distribution chamels,backed up with strong govemment support through reasonable -
Anti-Proliferative Properties of New Variety Organic Rice MRQ74 Extracts Against Colon Cancer Cells: In-Vitro Study
Journal of Pharmaceutical Research International 32(12): 55-67, 2020; Article no.JPRI.58643 ISSN: 2456-9119 (Past name: British Journal of Pharmaceutical Research, Past ISSN: 2231-2919, NLM ID: 101631759) Anti-proliferative Properties of New Variety Organic Rice MRQ74 Extracts against Colon Cancer Cells: In-vitro Study Mohd Adzim Khalili Rohin1*, Norhayati Abd Hadi1 and Norhaslinda Ridzwan1 1School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, 21300, Kuala Nerus, Terengganu, Malaysia. Authors’ contributions This work was carried out in collaboration among all authors. Author MAKR did the design the study, methodology and manuscript review. Author NAH did the design the methodology and data acquisition. Author NR carried out the experimental, data acquisition and manuscript writing. All authors read and approved the final manuscript. Article Information DOI: 10.9734/JPRI/2020/v32i1230560 Editor(s): (1) Dr. Q. Ping Dou, Barbara Ann Karmanos Cancer Institute, Wayne State University, USA. Reviewers: (1) B. S. Jayashree, Manipal College of Pharmaceutical Sciences, India. (2) Carlos André, Universidade Federal de Santa Maria, Brazil. (3) Faris T. Abachi, University of Mosul, Iraq. Complete Peer review History: http://www.sdiarticle4.com/review-history/58643 Received 08 May 2020 Original Research Article Accepted 14 July 2020 Published 29 July 2020 ABSTRACT Aims: To examine the anti-proliferative properties of different extracts of new variety an organic rice MRQ74 towards colon cancer cells: in-vitro study. Study Design: Experimental study. Place and Duration of Study: Central Laboratory, Tissue Culture Laboratory, University of Sultan Zainal Abidin, Terengganu from November 2019 until February 2020. Methodology: The organic rice MRQ74 extracts had been led to tetrazolium salt reduction (MTT) assay and an inhibition concentration of 50 (IC50) value for their cytotoxic potential against colon cancer cells. -
Fumonisin Monitoring in Thai Red Cargo Rice by Reversed-Phase High-Performance Liquid Chromatography with Electrospray Ionization Ion Trap Mass Spectrometry
International Food Research Journal 19(4): 1561-1566 (2012) Journal homepage: http://www.ifrj.upm.edu.my Fumonisin monitoring in Thai red cargo rice by reversed-phase high-performance liquid chromatography with electrospray ionization ion trap mass spectrometry 1,*Tansakul, N., 2Limsuwan, S. and 1Trongvanichnam, K. 1Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Chatuchak, Bangkok, 10900, Thailand 2Molecular Phytopathology and Mycotoxin Research, Department of Crop Sciences, Göttingen University, Greisebachstrasse 6, 37077, Göttingen, Germany Article history Abstract Received: 1 December 2011 The occurrence of fumonisins in red cargo rice from Thailand was studied by high-performance Received in revised form: liquid chromatography with electrospray ionization ion trap mass spectrometry (LC-ESI-MS/ 7 March 2012 MS). A quantification method for fumonisin B1 (FB1) was developed and the chromatogram Accepted:7 March 2012 of fumonisin B2 (FB2) was observed. The present method provides a sensitive detection limit at 1.0 ng g-1. The limit of quantification was 5.0 ng g-1. The recovery rate showed high yield of Keywords accuracy at 110.1±13.3, 89.3±11.1 and 91.9±4.6 % after fortification (n=5) at 50, 100 and 500 -1 Fumonisin B1, ng g , respectively. Of the fifty eight samples from the retail markets, two samples were found -1 Fumonisin B2, to be naturally contaminated with FB1 at a trace level (lower than 5.0 ng g ). None of FB2 was red cargo rice, found in any of the samples. This is the first report about the natural occurrence of FB in red mycotoxins, cargo rice from Thai market. -
Degruyter Revac Revac-2021-0137 272..292 ++
Reviews in Analytical Chemistry 2021; 40: 272–292 Review Article Vinita Ramtekey*, Susmita Cherukuri, Kaushalkumar Gunvantray Modha, Ashutosh Kumar*, Udaya Bhaskar Kethineni, Govind Pal, Arvind Nath Singh, and Sanjay Kumar Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars https://doi.org/10.1515/revac-2021-0137 crop and deposits during seed maturation. So far, litera- received December 31, 2020; accepted May 30, 2021 ture has been focused on reporting about aromatic com- Abstract: Rice is the main staple food after wheat for pounds in rice but its extraction, characterization, and fi more than half of the world’s population in Asia. Apart quanti cation using analytical techniques are limited. from carbohydrate source, rice is gaining significant Hence, in the present review, extraction, characterization, - interest in terms of functional foods owing to the presence and application of aromatic compound have been eluci of aromatic compounds that impart health benefits by dated. These VACs can give a new way to food processing fl - lowering glycemic index and rich availability of dietary and beverage industry as bio avor and bioaroma com fibers. The demand for aromatic rice especially basmati pounds that enhance value addition of beverages, food, - rice is expanding in local and global markets as aroma is and fermented products such as gluten free rice breads. considered as the best quality and desirable trait among Furthermore, owing to their nutritional values these VACs fi consumers. There are more than 500 volatile aromatic com- can be used in bioforti cation that ultimately addresses the pounds (VACs) vouched for excellent aroma and flavor in food nutrition security. -
Vaishnavmata Rice Mill
+91-8048372593 Vaishnavmata Rice Mill https://www.indiamart.com/vaishnavmata-ricemill/ We are engaged in manufacturing, exporting and supplying a finest quality range of Rice Grain, Basmati Rice, Long Grain Rice, Kranti Rice, Permal Rice, Ponni Rice, Sona Masoori Rice, Swarna Rice, Idli Rice and Parboiled Rice. About Us Established in the year 1997, at Chandrapur (Maharashtra, India), we “Vaishnavmata Rice Mill” are engaged in manufacturing, exporting and supplying a finest quality range of Rice Grain, Basmati Rice, Long Grain Rice, Kranti Rice, Permal Rice, Ponni Rice, Sona Masoori Rice, Swarna Rice, Idli Rice and Parboiled Rice. Under the visionary direction of our mentor “Mr. Rahul Agarwal (Managing Director)”, we have been beneficially succeeding among our competitors by comprehending the exact necessities of the patrons. Moreover, we export this rice to USA, UK, Africa, Europe, Gulf Countries, Russia, Spain and Ukraine. For more information, please visit https://www.indiamart.com/vaishnavmata-ricemill/profile.html RICE GRAIN O u r P r o d u c t s Rejection Rice Broken Rice Roopali Steam Rice BPT Steam Rice BASMATI RICE O u r P r o d u c t s White Sella Basmati Rice Yellow Sella Basmati Rice 1121 Steam Basmati Rice Pusa Basmati Raw Rice KRANTI RICE O u r P r o d u c t s Kranti Rice Kranti Boiled Rice Round Kranti Rice Round Kranti Rice PONNI RICE O u r P r o d u c t s Boiled Ponni Rice Ponni Steam Rice Ponni Rice Ponni Steam Rice LONG GRAIN RICE O u r P r o d u c t s IR 64 White Rice White Long Grain Rice White Long Grain Rice SONA -
Basmati Rice Like 'Kohinoor', 'Double Elephant', 'Lal Quila', 'Daawat' Etc
Rice ( Basmati & Non Basmati ) We also export other branded Basmati Rice like 'Kohinoor', 'Double Elephant', 'Lal Quila', 'Daawat' etc. Basmati rice has a distinct flavor and tantalizing aroma that makes it the choice of gourmets. We bring you the pick of and aroma. the crop that is well processed and matured. This delicious long grain rice is sure to be superior in taste, length, texture Also available Sona Masoori Rice, Golden Sella Parboiled Basmati Rice, Andhra Ponni Rice, Non-Basmati Rice (White) (25% broken). JBL' brand Dehraduni Basmati Rice is available in White Bleached Jute Bags packed 25kgs and 6bags x 5kgs. Packaging We have been able to carve a niche for ourselves in the industry with our ability to customize our products & product packaging. We ensure customized packaging as per our client's requirement and meet the stipulated time frame. We customize the packaging according to our clients' specification based on: Product Quantity ( Consumer packing = 1kg to 5kgs;1kgs(2lbs3oz),5kgs(11lbs)// Bulk packing = 20kgs(44lbs) , 25kgs(55lbs), 50kgs(110lbs. ): Type of Packaging (packed in poly-packs, jute bags, paper boxes, etc.) Packaging According to the market being catered to. (varying environmental conditions, time in transit, etc.) Standardized packaging material are used by us that retains fragrance, property and extends higher shelf life of all products. Send enquiry Rice ( Basmati & Non Basmati ) DESCRIPTION PACKING DESCRIPTION PACKING Description (Basmati Rice) Description (Non Basmati Rice) Basmati Rice 5 &25 kg Hdpe/Jute -
HCS Website List As of 30 June 2021 Working File.Xlsx
HCS Product List - By Brand Name (July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8 kg 100PLUS ACTIVE Non-Carbonated Drink 1.5 L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300 ml 100PLUS ACTIVE Non-Carbonated Drink 300 ml 100PLUS ACTIVE Non-Carbonated Drink 500 ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300 ml 100PLUS Hydration Bar 4 X 75 ml 100PLUS Hydration Bar 75 ml 100PLUS Lemon Lime 1.5 L 100PLUS Lemon Lime 325 ml 100PLUS Lemon Lime 500 ml 100PLUS Orange 1.5 L 100PLUS Orange 500 ml 100PLUS Original 1.5 L 100PLUS Original 12 X 325 ml 100PLUS Original 325 ml 100PLUS Original 500 ml 100PLUS Original 6 X 325 ml 100PLUS Zero Sugar 1.5 L 100PLUS Zero Sugar 12 X 1.5 L 100PLUS Zero Sugar 24 X 325 ml 100PLUS Zero Sugar 24 X 500 ml 100PLUS Zero Sugar 325 ml 100PLUS Zero Sugar 500 ml 100PLUS Zero Sugar 6 X 325 ml 333 Super Refined Blended Vegetable Oil 1 X 17 kg 3A 100% Pure Black Sesame Oil 320 ml 3A 100% Pure Black Sesame Oil 750 ml 3A 100% Pure White Sesame Oil 320 ml 3A 100% Pure White Sesame Oil 750 ml 3A Black Pepper Sauce 250 ml 3A Brown Rice Vermicelli 500 g 3A Crispy Prawn Chilli 180 g 3A Crispy Prawn Chilli 320 g 3A Ginseng Herbal Soup Mix 40 g 3A Instant Tom Yum Paste 227 g 3A Klang Bakuteh Herbs & Spices Mix 35 g 3A Premium Sugar Free Black Soybean Soy Sauce 400 ml 3-Elephants Thai Organic Hom Mali Brown Rice 1 kg 3-Elephants Thai Organic Hom Mali Brown Rice 2 kg 3-Elephants Thai Organic Mixed Brown Rice 1 kg 3-Elephants Thai Organic Mixed Brown Rice 2 kg 3-Elephants Thai Organic Red Brown