Vaishnavmata Rice Mill

Total Page:16

File Type:pdf, Size:1020Kb

Vaishnavmata Rice Mill +91-8048372593 Vaishnavmata Rice Mill https://www.indiamart.com/vaishnavmata-ricemill/ We are engaged in manufacturing, exporting and supplying a finest quality range of Rice Grain, Basmati Rice, Long Grain Rice, Kranti Rice, Permal Rice, Ponni Rice, Sona Masoori Rice, Swarna Rice, Idli Rice and Parboiled Rice. About Us Established in the year 1997, at Chandrapur (Maharashtra, India), we “Vaishnavmata Rice Mill” are engaged in manufacturing, exporting and supplying a finest quality range of Rice Grain, Basmati Rice, Long Grain Rice, Kranti Rice, Permal Rice, Ponni Rice, Sona Masoori Rice, Swarna Rice, Idli Rice and Parboiled Rice. Under the visionary direction of our mentor “Mr. Rahul Agarwal (Managing Director)”, we have been beneficially succeeding among our competitors by comprehending the exact necessities of the patrons. Moreover, we export this rice to USA, UK, Africa, Europe, Gulf Countries, Russia, Spain and Ukraine. For more information, please visit https://www.indiamart.com/vaishnavmata-ricemill/profile.html RICE GRAIN O u r P r o d u c t s Rejection Rice Broken Rice Roopali Steam Rice BPT Steam Rice BASMATI RICE O u r P r o d u c t s White Sella Basmati Rice Yellow Sella Basmati Rice 1121 Steam Basmati Rice Pusa Basmati Raw Rice KRANTI RICE O u r P r o d u c t s Kranti Rice Kranti Boiled Rice Round Kranti Rice Round Kranti Rice PONNI RICE O u r P r o d u c t s Boiled Ponni Rice Ponni Steam Rice Ponni Rice Ponni Steam Rice LONG GRAIN RICE O u r P r o d u c t s IR 64 White Rice White Long Grain Rice White Long Grain Rice SONA MASOORI RICE O u r P r o d u c t s Sona Masoori Rice Boiled Sona Masoori Rice Sona Masoori Steam Rice O u r OTHER PRODUCTS: P r o d u c t s Round Boiled Rice Sella Basmati Rice Swarna Rice White Swarna Rice F a c t s h e e t Year of Establishment : 1997 Nature of Business : Exporter and Manufacturer Total Number of Employees : 51 to 100 People CONTACT US Vaishnavmata Rice Mill Contact Person: Rahul Agarwal AT Village Udapur, Tahsil Bramhapuri, Bramhapuri Chandrapur - 441206, Maharashtra, India +91-8048372593 https://www.indiamart.com/vaishnavmata-ricemill/.
Recommended publications
  • Iaea Tecdoc 1847
    IAEA-TECDOC-1847 IAEA-TECDOC-1847 IAEA TECDOC SERIES Rice Production Guidelines: Best Farm Management Practices and the Role of Isotopic Techniques Management Practices and the Role of Isotopic Best Farm Rice Production Guidelines: IAEA-TECDOC-1847 Rice Production Guidelines: Best Farm Management Practices and the Role of Isotopic Techniques International Atomic Energy Agency Vienna ISBN 978–92–0–103418–2 ISSN 1011–4289 @ RICE PRODUCTION GUIDELINES: BEST FARM MANAGEMENT PRACTICES AND THE ROLE OF ISOTOPIC TECHNIQUES The following States are Members of the International Atomic Energy Agency: AFGHANISTAN GHANA PANAMA ALBANIA GREECE PAPUA NEW GUINEA ALGERIA GRENADA PARAGUAY ANGOLA GUATEMALA PERU ANTIGUA AND BARBUDA GUYANA PHILIPPINES ARGENTINA HAITI POLAND ARMENIA HOLY SEE PORTUGAL AUSTRALIA HONDURAS QATAR AUSTRIA HUNGARY REPUBLIC OF MOLDOVA AZERBAIJAN ICELAND ROMANIA BAHAMAS INDIA RUSSIAN FEDERATION BAHRAIN INDONESIA BANGLADESH IRAN, ISLAMIC REPUBLIC OF RWANDA BARBADOS IRAQ SAINT VINCENT AND BELARUS IRELAND THE GRENADINES BELGIUM ISRAEL SAN MARINO BELIZE ITALY SAUDI ARABIA BENIN JAMAICA SENEGAL BOLIVIA, PLURINATIONAL JAPAN SERBIA STATE OF JORDAN SEYCHELLES BOSNIA AND HERZEGOVINA KAZAKHSTAN SIERRA LEONE BOTSWANA KENYA SINGAPORE BRAZIL KOREA, REPUBLIC OF SLOVAKIA BRUNEI DARUSSALAM KUWAIT SLOVENIA BULGARIA KYRGYZSTAN SOUTH AFRICA BURKINA FASO LAO PEOPLE’S DEMOCRATIC SPAIN BURUNDI REPUBLIC SRI LANKA CAMBODIA LATVIA SUDAN CAMEROON LEBANON SWAZILAND CANADA LESOTHO SWEDEN CENTRAL AFRICAN LIBERIA SWITZERLAND REPUBLIC LIBYA CHAD LIECHTENSTEIN SYRIAN
    [Show full text]
  • Anti-Proliferative Properties of New Variety Organic Rice MRQ74 Extracts Against Colon Cancer Cells: In-Vitro Study
    Journal of Pharmaceutical Research International 32(12): 55-67, 2020; Article no.JPRI.58643 ISSN: 2456-9119 (Past name: British Journal of Pharmaceutical Research, Past ISSN: 2231-2919, NLM ID: 101631759) Anti-proliferative Properties of New Variety Organic Rice MRQ74 Extracts against Colon Cancer Cells: In-vitro Study Mohd Adzim Khalili Rohin1*, Norhayati Abd Hadi1 and Norhaslinda Ridzwan1 1School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, 21300, Kuala Nerus, Terengganu, Malaysia. Authors’ contributions This work was carried out in collaboration among all authors. Author MAKR did the design the study, methodology and manuscript review. Author NAH did the design the methodology and data acquisition. Author NR carried out the experimental, data acquisition and manuscript writing. All authors read and approved the final manuscript. Article Information DOI: 10.9734/JPRI/2020/v32i1230560 Editor(s): (1) Dr. Q. Ping Dou, Barbara Ann Karmanos Cancer Institute, Wayne State University, USA. Reviewers: (1) B. S. Jayashree, Manipal College of Pharmaceutical Sciences, India. (2) Carlos André, Universidade Federal de Santa Maria, Brazil. (3) Faris T. Abachi, University of Mosul, Iraq. Complete Peer review History: http://www.sdiarticle4.com/review-history/58643 Received 08 May 2020 Original Research Article Accepted 14 July 2020 Published 29 July 2020 ABSTRACT Aims: To examine the anti-proliferative properties of different extracts of new variety an organic rice MRQ74 towards colon cancer cells: in-vitro study. Study Design: Experimental study. Place and Duration of Study: Central Laboratory, Tissue Culture Laboratory, University of Sultan Zainal Abidin, Terengganu from November 2019 until February 2020. Methodology: The organic rice MRQ74 extracts had been led to tetrazolium salt reduction (MTT) assay and an inhibition concentration of 50 (IC50) value for their cytotoxic potential against colon cancer cells.
    [Show full text]
  • Basmati Rice Like 'Kohinoor', 'Double Elephant', 'Lal Quila', 'Daawat' Etc
    Rice ( Basmati & Non Basmati ) We also export other branded Basmati Rice like 'Kohinoor', 'Double Elephant', 'Lal Quila', 'Daawat' etc. Basmati rice has a distinct flavor and tantalizing aroma that makes it the choice of gourmets. We bring you the pick of and aroma. the crop that is well processed and matured. This delicious long grain rice is sure to be superior in taste, length, texture Also available Sona Masoori Rice, Golden Sella Parboiled Basmati Rice, Andhra Ponni Rice, Non-Basmati Rice (White) (25% broken). JBL' brand Dehraduni Basmati Rice is available in White Bleached Jute Bags packed 25kgs and 6bags x 5kgs. Packaging We have been able to carve a niche for ourselves in the industry with our ability to customize our products & product packaging. We ensure customized packaging as per our client's requirement and meet the stipulated time frame. We customize the packaging according to our clients' specification based on: Product Quantity ( Consumer packing = 1kg to 5kgs;1kgs(2lbs3oz),5kgs(11lbs)// Bulk packing = 20kgs(44lbs) , 25kgs(55lbs), 50kgs(110lbs. ): Type of Packaging (packed in poly-packs, jute bags, paper boxes, etc.) Packaging According to the market being catered to. (varying environmental conditions, time in transit, etc.) Standardized packaging material are used by us that retains fragrance, property and extends higher shelf life of all products. Send enquiry Rice ( Basmati & Non Basmati ) DESCRIPTION PACKING DESCRIPTION PACKING Description (Basmati Rice) Description (Non Basmati Rice) Basmati Rice 5 &25 kg Hdpe/Jute
    [Show full text]
  • GAUTAM GROUP Since 1940
    GAUTAM GROUP Since 1940 Our manufacturing facility covers an area of 1,000,000 sq. ft. and processes 80,000 MT of rice per year. In the year 1940, members of the Aggarwal Apart from the factory in India, the current business family diversified into the rice manufacturing model comprises of three parts: industry from the family agro-banking business. • The distribution business is established in the Punjab Riceland is the result of their dedication UAE and Oman, and is now the largest importer and efforts put together with the manufacturing of rice in the UAE. GGT handles roughly 80,000 facility at Tarn Taran (Punjab-India) now covering MT of rice in various brands through the facility 1,000,000 sq. ft. of land with an incredibly well in the UAE. equiped rice plant for manufacturing Basmati rice. • In the private labeling business, there are clients in over 50 countries around the globe. The younger generation that followed learnt and developed the qualities and skills • The branding business consists of subsidiaries needed to succeed from the founders such and associates in more than 15 countries. as commitment, ambition, innovation and the ability to maintain long-term fruitful relationships with customers. • To be recognized and respected as one of the premier Basmati Rice trading firms in the World. • To provide impeccable quality through innovation, initiative and operating excellence. • To partner and collaborate with local and international distributors, suppliers and customers through simplicity, commitment, integrity and professionalism. • To gain market share and cater to all market segments through unmatched brand quality and word of mouth.
    [Show full text]
  • Novel, Economically Important Semi-Dwarf and Early Mutants: Selection And
    bioRxiv preprint doi: https://doi.org/10.1101/500637; this version posted December 18, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Novel, economically important semi-dwarf and early mutants: Selection and 2 development from Improved White Ponni Rice (Oryza sativa L.) 3 4 S. Ramchander 1, Andrew Peter Leon2, Jesima Khan Yasin 3, KK. Vinod4 and M. Arumugam 5 Pillai 2* 6 7 1 Visiting Scientist (SERB –National Post-Doctoral Fellow), 8 IRRI-South Asia Hub, ICRISAT, 9 Patancheru, Hyderabad, India 10 11 2Department of Plant Breeding and Genetics, 12 Agricultural College and Research Institute, Killikulam 13 Tamil Nadu Agricultural University, India 14 15 3 Scientist, Division of Genomic Resources, 16 ICAR-National Bureau of Plant Genetic Resources, 17 and Faculty, ICAR-IASRI, New Delhi, India 18 19 4Principal Scientist 20 Rice Breeding and genetics research Centre, 21 Aduthurai 612 101Tamil Nadu, India 22 *Corresponding author E-mail: [email protected] 23 1 bioRxiv preprint doi: https://doi.org/10.1101/500637; this version posted December 18, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 24 Abstract 25 Rice variety, Improved White Ponni is a medium duration crop, but highly susceptible to 26 lodging impacting maximum yield losses.
    [Show full text]
  • Seed Technology That Follow
    IRRN GUIDELINES The International Rice Research Guidelines for contributors environment (irrigated, rainfed Categories of research published Newsletter objective is: (revised) lowland, upland, deepwater, tidal "To expedite communication wetlands). GERMPLASM IMPROVEMENT among scientists concerned with The International Rice Research • Specify the type of rice culture genetic resources the development of improved Newsletter is a compilation of brief (transplanted, wet seeded, dry genetics technology for rice and for rice- reports of current research on topics seeded). breeding methods based cropping systems. This of interest to rice scientists all over • Specify seasons by characteristic yield potential publication will report what the world. Contributions should be weather (wet season, dry season, grain quality scientists are doing to increase the reports of recent work and work-in- monsoon) and by months. Do not pest resistance production of rice, inasmuch as progress that have broad, pan-national use local terms for seasons or, if diseases this crop feeds the most densely interest and application. Only reports used, define them. insects populated and land-scarce nations of work conducted during the • Use standard, internationally other pests in the world ... IRRN is a immediate past three years should be recognized terms to describe rice stress tolerance mechanism to help rice scientists submitted. plant parts, growth stages, drought keep each other informed of environments, management excess water current research findings." Research reported in IRRN should be practices, etc. Do not use local adverse temperature The concise reports contained in verified. Single season, single trial names. adverse soils IRRN are meant to encourage rice field experiments are not accepted. • Provide genetic background for integrated germplasm improvement scientists and workers to com- All field trials should be repeated new varieties or breeding lines.
    [Show full text]
  • Produced with Finest Care
    P ro ... duc are ed with finest c www.ragfoods.com P.O. Box: 56773, Dubai, U.A.E., Makani No.: 18302 63008 Tel: +971 4 8832877, Fax: +971 4 2588629 Email: [email protected] / [email protected] PRODUCT CATALOGUE RICE BREAKFAST ITEMS MASALAS SPICES PULSES OTHERS INDEX RAG Foodstuff Trading L.L.C is a sales and marketing company established in UAE ever since Rice Page 04 - 05 1998. Our own flagship brand GREEN FARM holds a legacy of 20 long years and is one of the market leaders in UAE’s rice category. Delivery of products with its innate goodness and supreme quality, at its best prices, has always been our motto and our genuine efforts have made us one of UAE’s favorite brands with a strong and extremely loyal customer base. The supremeness and Breakfast Items Page 06 - 06 quality are ensured right from the supplier selection to delivery of products to the end users. Green Farm takes pride in mentioning itself to be one of UAE’s own and oldest rice brands offering continuous and quality-consistent supply of 17 different varieties of rice from all over Masalas Page 07 - 07 the world. Our warehousing and packing facility in Dubai is ISO 22000:2005 certified; thereby complying with the highest food safety standards. Our strong and wide distribution network covers all categories of retailers including hypermarkets, supermarkets, groceries and even restaurants and wholesalers; thereby catering to the nook and corner of UAE. Spices Page 08 - 09 Green Farm also offers a wide range of Breakfast items, Pulses, Spices, Masalas and also Milk powder.
    [Show full text]
  • ANTZ EXIM Brochure
    Modern Technology On Time Delivery We put ourselves in the pole position in this We pride how our Estimated Delivery Time Industry by adopting the MODERN LOGISTIC matches with the Actual Delivery Time. If not TECHNOLOGYs such as Remote Supply- ON TIME, the products are delivered earlier. Chain Monitoring and Blockchain Ledger System. Innovative Packing Quality Assurance We take our time to look into the Modern "Right to Quality" is fundamental. We Packing Methods, their efficiency and painstakingly go through every shipment to drawbacks. Only the best methods are ensure our products meet the Quality inculcated into our QUALITY ASSURED standards of the Countries like USA, UK and PACKAGING process. EU. WHY ANTZ EXIM ??? We, at ANTZ EXIM, wonderfully complement each other, collectively enhance ourselves, to work past our individual limitations, work with single minded need to gain your stamp of approval, treat our customers as royalties just like a colony of ants. Introducing our prominent ANTZ below... Logesh S Surya T.V Thileepan T Mr. Logesh, hails from Tiruppur. He comes Mr. Surya. hailing from Mettupalayam, Mr. Thileepan, hailing from Nagapattinam, grew from a family that trade textile as a tradition. Coimbatore, is an avid organic farming up learning the family business of wholesale He has graduated as Mechanical Engineer, enthusiast. He has graduated as Mechanical fish trading. He has graduated as Mechanical and has further completed his MBA from IIM- Engineer, and has further enriched himself as Engineer, and has further graduated as a Kozhikode. He is a B2B sales expert, who has post-graduate in Mining, He has travelled all Management graduate from IIM- Indore.
    [Show full text]
  • Evaluation of Cooking and Sensory Attributes of Selected South Indian
    International Journal of Advanced Science and Technology Vol. 29, No. 7, (2020), pp. 5078-5083 Evaluation of cooking and sensory attributes of selected South Indian rice land races Chitra Kalaichelvan1*, S.Babu2 1*Assistant Professor, VIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Vellore, India. Email: [email protected] 2Professor and Dean, VIT School of Agricultural Innovations and Advanced Learning Vellore Institute of Technology, Vellore, India. Email: [email protected] Abstract There is an increased interest in usage of traditional rice landraces amongst the educated urban population of South India due to its varied health benefits. The current study was undertaken with nineteen parboiled rice landraces available in South India along with White Ponni (a popular hybrid variety of Taichung65 and Myang Ebos 6080/2) as the control. Cooking characteristics and sensory evaluation of these varieties were studied. The results showed that the traditional landraces are liked by the sensory panel. Besides, the texture analyser attributes of the rice land races were comparable with that of the White Ponni. The cooking trails revealed that most of the landraces tested had similar cooking time when compared with the control. A few landraces had similar volume of expansion as that of White Ponni. Keywords: Cultivation, Land races, Traditional rice, Cooking characteristics, Rice texture, Texture analysis, Statistical analysis, 1 INTRODUCTION Amongst the varied reasons, consumption of polished rice seems to play a prominent role in developing obesity and diabetics in India. Though rice has been the staple food for South Indians, the prevalence of the life style diseases was not prominent during the 60’s.
    [Show full text]
  • Rain Tree Final
    The stately Chettiar mansions are home to traditional lathe turned Burma teak pillars, from the forests of Myanmar (Burma) and Malaysia. Rangoon diamonds and Burmese blood rubies held pride of place in a Chetty woman's dowry while the traditional red rice also known as Governor’s rice (at one time the rice was exclusively grown for the Governor) is another popular import from the country. The sea merchants of the Chettiar community were great voyagers. When they wound their way back home they brought brass vessels and innovative cooking techniques with them. These were passeddown generations along “ with traditional recipes. These recipes call for a careful combination of ingredients that are freshly ground to create a tapestry of fiery yet delicate flavours. Every Chettinad meal reflects the influences of the various places they have lived in and is a fine blend of the best ingredients sourced from far and wide. So come, let the exotic aromas and the lush green surroundings at Raintree serenade your senses, while your tastebuds feast on the fiery flavours of an authentic Chettinad meal. The stately Chettiar mansions are home to traditional lathe turned Burma teak pillars, from the forests of Myanmar (Burma) and Malaysia. Rangoon diamonds and Burmese blood rubies held pride of place in a Chetty woman's dowry while the traditional red rice also known as Governor’s rice (at one time the rice was exclusively grown for the Governor) is another popular import from the country. Kunch What is unique about the Chettinad cuisine are its accompaniments like dosais, appams, idiyappams, adais and idlis that are prepared from a fermented rice batter and are served with most meals.
    [Show full text]
  • Exploring… …The Aromatic Taste of Indian Rice
    Qoptum Private Limited Exploring… …The Aromatic Taste of Indian Rice Qoptum Private Limited OUR VISION To become India’s leading global agro company OUR MISSION Strive for excellence in quality and provide value to customers in India and across the globe ABOUT US By working under the majestic guidance of trusted leaders, Mr. Indra Prakash & Dr. Krishna Kant Kumar Singh, the founder of the company, Qoptum Private Limited has attained a unique market standing. The company is based in Jaipur, Rajasthan and was incepted in the year 2017. Quality Assurance There is no chance that we can make any kind of compromise on the quality of the goods that we bring. The experts designed the policies after analyzing the market scenarios. Further to this, regular revision is done to keep the processes in accordance with the set market standards. Client Satisfaction We always aim to ensure complete client satisfaction and hence, we have even employed client-servicing agents to gather details about the specific client needs and cater to the same in a highly professional and time-bound manner without making any quality compromise. Why Us? There are many others working in the similar domains like ours, but we have attained a unique market standing by owing to the factors listed below: No compromise on quality Support from trusted vendors Use of advanced techniques Customized offering Competitive pricing QOPTUM PRIVATE LIMITED Basmati Pusa 1121 Basmati: It is an aromatic rice variety which is about 120 mm tall grain and possesses extra long Known to be the king amongst the rice, Basmati is long grain aromatic rice blessed with slender grains with good cooking quality.
    [Show full text]
  • Critical Reviews in Food Science and Nutrition the Glycaemic Index Of
    This article was downloaded by: [University of Aberdeen] On: 28 April 2015, At: 10:36 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Critical Reviews in Food Science and Nutrition Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/bfsn20 The glycaemic index of rice and rice products: a review, and table of GI values Bhupinder Kaura, Viren Ranawanaa & C. Jeya. K. Henrya a Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, 30 Medical Drive, Singapore 117609, Singapore Accepted author version posted online: 15 Jan 2015. Click for updates To cite this article: Bhupinder Kaur, Viren Ranawana & C. Jeya. K. Henry (2015): The glycaemic index of rice and rice products: a review, and table of GI values, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2012.717976 To link to this article: http://dx.doi.org/10.1080/10408398.2012.717976 Disclaimer: This is a version of an unedited manuscript that has been accepted for publication. As a service to authors and researchers we are providing this version of the accepted manuscript (AM). Copyediting, typesetting, and review of the resulting proof will be undertaken on this manuscript before final publication of the Version of Record (VoR). During production and pre-press, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal relate to this version also. PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform.
    [Show full text]