Exploring… …The Aromatic Taste of Indian Rice

Home , Aromatic rice, Basmati, IR8, Parboiled rice, Ponni rice, Samba (rice)

Qoptum Private Limited

Qoptum Private Limited

OUR VISION To become India’s leading global agro company

OUR MISSION

Strive for excellence in quality and provide value to customers in India and across the globe ABOUT US

By working under the majestic guidance of trusted leaders, Mr. Indra Prakash & Dr. Krishna Kant Kumar Singh, the founder of the company, Qoptum Private Limited has attained a unique market standing. The company is based in Jaipur, Rajasthan and was incepted in the year 2017.

Quality Assurance

There is no chance that we can make any kind of compromise on the quality of the goods that we bring. The experts designed the policies after analyzing the market scenarios. Further to this, regular revision is done to keep the processes in accordance with the set market standards.

Client Satisfaction

We always aim to ensure complete client satisfaction and hence, we have even employed client-servicing agents to gather details about the specific client needs and cater to the same in a highly professional and time-bound manner without making any quality compromise.

Why Us?

There are many others working in the similar domains like ours, but we have attained a unique market standing by owing to the factors listed below: No compromise on quality Support from trusted vendors Use of advanced techniques Customized offering Competitive pricing

QOPTUM PRIVATE LIMITED

Basmati

Pusa 1121 Basmati: It is an aromatic rice variety which is about 120 mm tall grain and possesses extra long Known to be the king amongst the rice, Basmati is long grain aromatic rice blessed with slender grains with good cooking quality. It has longest cooked rice length among all the aromatic rice characteristics extra- long slender grains that elongate at least twice of their original size varieties recommended for Punjab. It is photoperiod insensitive and matures in about 137 days after seeding. with a characteristic soft and fluffy texture upon cooking, delicious taste, superior aroma It yields on an average 13.7 quintals of paddy per acre. and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties. Sella Basmati White: High quality Sella Basmati Rice is cultivated in Northern India at foothills of Himalayas, Agro- climatic conditions of the specific geographical area as well as method of harvesting, Milled and Sorted under hygienic condition, retaining its post cooking aroma and elongation. These rice are processing and aging attribute these characteristic features to Basmati rice. It is one of the appreciated for their unmatched quality, tempting taste and aroma and standard grain size. Sella Basmati rice most cherished grains, and is grown only once a year in the Indo-Gangetic Plain beneath is highly demanded worldwide in various food industries for making various delicious dishes such as briiyani, the Himalayan subs ranges. The fertile alluvial soil, fresh and cold air and the sweet water fried rice and onion rice. These rice feature extra long grain, non-sticky after cooking and longer shelf life. from the ranges contribute primarily to the unique characteristics associated with the grain. It is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. Sella Basmati Golden: Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or When cooked, the Basmati is longer, lighter and fluffier than standard white rice, and does partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. not stick together. The rice turns pale yellow after parboiling hence the name ‘Golden‘. The first step involves the soaking and steaming under pressure of the paddy (rice in its husk is called paddy). The paddy is then dried before it Basmati is cultivated in the northern region on the Indian Sub-continent, which includes undergoes the milling process. During the milling process the husk, bran and germ is removed. The Basmati growing areas in the states of Punjab, Haryana, Uttar Pradesh, Bihar Uttrakhand, process results in long slender shaped translucent grains with a soft golden or yellow colour and a firmer adjoining areas of Jammu, Kashmir, Himachal Pradesh and Delhi. texture.

Basmati Varieties Sugandha Basmati: Sugandha Basmati Rice is produced in the fertile plains of North India. Sugandha Basmati Rice is Hybrid of Traditional Basamti Rice and has no aroma. Cooking To give you the real taste of Basmati, we fetch you our internationally acclaimed Basmati of Sugandha Basmati Rice Rice is identical to Basmati Rice with elongation up to 14- Rice Brands based on different tastes of people in India and around the world. Our 15MM. Sugandha Rice has great demand worldwide and is the most common replaceable variant of products always meet the expectation of our customers in terms of finest quality, unique Traditional Basmati Rice. The Grain is long slender and thin. aroma and authentic taste. There are several variants available at the farm level. For ease of selection, they are typically categorized in the following broad ways. Sharbati Basmati: Sharbati Basmati Rice is known as a little sister of Pusa basmati rice, interestingly Sharbati rice is very economical in price wise also, that is why this rice is very common in market. This rice is  Pusa 1121 Basmati organized and cultivated under pure conditions and is preserved carefully. This high quality grain is well  Sella Basmati White known for its good taste, amazing flavor, excellent cooking grade and astonishing aroma. As there are  Sella Basmati Golden processed under hygiene conditions, these are free from dust, stones and admixtures.  Sugandha Basmati  Sharbati Basmati Traditional Basmati Rice: Traditional Raw Basmati Rice is famous worldwide for its long grains. Once  Traditional Basmati cooked, the rice grains swell only length wise and are free flowing compared to other rice grades. These rice grains are highly preferred in hotels, homes and restaurants for their fragrance, length and taste.

QOPTUM PRIVATE LIMITED Pusa 1121 Basmati Sella Basmati Golden Specifications: Specifications:

Type Rice Type Rice Variety Long grain Variety Long grain Style Fresh, Steamed Style Fresh, Steamed Kind Aromatic Rice Kind Aromatic Rice Cultivation Type Organic Cultivation Type Organic Purity 95.00% Purity 94.00% Min. Average Length 8.35 mm Min. Average Length 8.20 mm Moisture 13.0% Moisture 14.0% Sortex 100% x max Sortex 100% x max Max broken Grains 0.50% Max broken Grains 2.00% Foreign Matter NIL Foreign Matter 0.25% max Taste Mild Sweet Taste Rich Aromatic

Sella Basmati White Sugandha Basmati White Specifications: Specifications:

Type Rice Type Rice Variety Long grain Variety Long grain Fresh, Style Style Fresh Steamed Kind Excellent Kind Aromatic Rice Cultivation Type Common Cultivation Type Common Purity 97.00% Purity 97.00% Min. Average Length 7.70 mm Min. Average Length 8.30 mm Moisture 13.0% Moisture 12.5% Sortex 100% x max Sortex 100% x max Max broken Grains 2.00% Max broken Grains 1.00% Foreign Matter NIL Foreign Matter NIL Taste Exotic Taste Sweet

QOPTUM PRIVATE LIMITED

Parboiled Rice

Pusa 1121 Parboiled: Owing to high nutritional value, great taste and freshness, Pusa 1121 Parboiled Parboiled rice is steamed rice as paddy raw material, after cleaning, soak cooking, drying Rice is high in demand for regular use. Pusa 1121 Parboiled Rice is ideal for regular use as it is hygienically etc water heat treatment, then as the conventional method to husk, mill, mist flow polish, cultivated using sophisticated technology as per the foods industry standards and very cost-effective for color sort, so make into the quality: natural, nutrient rice. Parboiled rice is partially treated domestic purposes. at the harvesting stage. Unlike, other rice, which goes through the procedure of hull- removal or removing of bran, parboiled rice, is treated in the hull. It involves three steps of Parboiled Shella Basmati White: Parboiled Shella Basmati Rice is long grained rice that is procured processing the rice. Before removing the inedible hull, the rice get first soaked, steamed through the parboiling process. In this process, the paddy is first soaked, steamed and dried for further milling and then dried. process, where the barn and rice germs are removed. This basmati rice variety is best known for its high nutritional value. In Europe, Parboiled rice is recognized green food, in addition to be large consuming, but still be processed into Various kinds of food fast-food rice, quick-frozen rice etc by more Parboiled Shella Basmati Golden: The milling procedure of Golden Sella Rice differentiates itself from any and more people love. In Western Europe and the United States, at present the Parboiled other form of rice. It is ensured that the paddy is first steamed and further dried, for the purpose of milling. rice share to 30%. And in south-east Asia, such as India, Pakistan and other countries, the Later the rice is gently parboiled to lock-in the nutrients. This rice has a strong ability to absorb the flavours of amount of consumption of Parboiled rice topped 75%. herbs, spices and much more, and that is why it is used in variety of Persian cuisines such as Pulao, Biryani etc. Due to its special processing technology kept most of the synthesized nutrients material of the paddy husk and rice bran: it is nutritional value than common rice relatively higher. So Parboiled Shabnam: Parboiled Shabnam Rice is same as Pakistani Super Basmati Rice having the same the internal structure of cooking rice become more closely, and the broken rate is reduced taste and quality. This rice is unique in terms of its rich taste and aroma and widely used in cuisines greatly at milling process time, milled rice rate can reach around 70%,and add the worldwide. Because of its high nutrition value, this rice is consumed for all purposes. processor's rice yield. Meanwhile parboiled rice has the advantages of storage, can save 2-3 years; it is a great significance of food security. Parboiled Sharbati: Parboiled Sharbati Rice is a widely preferred meal of middle class families. Sharbati rice is very economical in price wise also, that is why this rice is very common in market. This rice is organized Parboiled rice is loose, chewy after cooking, suitable for doing Fried rice, cooked porridge, and cultivated under pure conditions and is preserved carefully. This high quality parboiled rice is well known or with ordinary rice collocation edible, can obtain more nutrition, and do not lose its taste. for its nutrition, good taste, amazing flavor, excellent cooking grade and astonishing aroma.

Parboiled Rice Varieties

 Pusa 1121 Parboiled  Parboiled Shella Basmati White  Parboiled Shella Basmati Golden  Parboiled Shabnam  Parbiled Sharbati

QOPTUM PRIVATE LIMITED Pusa 1121 Parboiled Parboiled Shella Basmati Golden Specifications: Specifications:

Type Rice Type Rice Variety Long grain Variety Long grain Style Steamed Style Fresh, Steamed Kind Aromatic Rice Kind Aromatic Rice Cultivation Type Common Cultivation Type Common Purity 93.00% Purity 95.00% Min. Average Length 8.25 mm Min. Average Length 8.15 mm Moisture 12.0% Moisture 13.0% Sortex 100% x max Sortex 100% x max Max broken Grains 1.50% Max broken Grains 2.00% Foreign Matter NIL Foreign Matter 1.00% max Taste Sweet Taste Rich Aromatic

Parboiled Shella Basmati White Parboiled Shabnam Specifications: Specifications:

Type Rice Type Rice Variety Long grain Variety Aromatic Fresh, Style Style Fresh Steamed Kind Excellent Kind Aromatic Rice Cultivation Type Common Cultivation Type Common Purity 96.00% Purity 97.00% Min. Average Length 7.30 mm Min. Average Length 8.20 mm Moisture 13.0% Moisture 13.0% Sortex 100% x max Sortex 100% x max Max broken Grains 2.00% Max broken Grains 2.00% Foreign Matter NIL Foreign Matter NIL Taste Exotic Rare Taste Rich

QOPTUM PRIVATE LIMITED

IR 64 IR 36 IR 8

SONA MASURI PONNI RICE IDLY RICE Non-Basmati Rice

IR64 Rice: This Rice is excellent in terms of grain length, color, texture and purity. The IR64 Rice is known Rice other than basmati rice is called non- basmati rice. In the world it has been reported for its real aroma and good taste, and used in assorted savory dishes. In order to serve our customers with that there are numerous varieties of rice, the maximum number being in India. In fact, the best, we keep up with hygienic processing, safe packaging, global standards and reasonable cost. basmati rice equals to only 1% production of the total rice grown in India. IR36 Rice: IR36 Rice, a semi-dwarf variety that has been proved highly resistant to a number of the major Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and insect pests and diseases that raised farmers' rice yields and drove down prices of the staple food for Asian slender, some are short and thick, some are like beads, and some may be round. None families. IR36 matures rapidly – 105 days compared to 130 days for IR8 and 150–170 days for traditional have the same characteristics as basmati rice. types – and produces the slender grain preferred in many countries. The combination of these characteristics soon made IR36 one of the most widely planted food crop varieties worldwide in just a few years.. Because of scrumptious aroma and exotic taste, the Non Basmati Rice is used for daily consumption and serves as staple food for rice preferring consumers. IR8 Rice: IR8 Rice is a high-yielding semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) in the early 1960s. In November 1966, “the variety was first introduced in the Philippines and Non-Basmati rice comes in all kinds of different shapes and sizes. Some are long and India. Promoters such as the IRRI and farmer benefactors of IR8 have called it miracle rice, and celebrate it slender, some are short and thick, some are like beads, and some may be round. for fighting famine. IR8 is medium grain rice, mostly cultivated & milled in northern region of India and very rich in taste and aroma. Because of our specialty in procuring best quality from all over India, we can offer wide range of Non Basmati Rice like IR64, IR36, IR8, Sona Masuri Rice, PONI RICE, Idly Rice, Sona Masuri Rice: Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra & many more types in Parboiled as well as Raw Rice. masuri) is medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight Non-Basmati Varieties and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. To provide you the unique taste of Non-Basmati Rice, we fetch you our internationally acclaimed Non-Basmati Rice Brands based on different tastes of people in India and Ponni Rice: Ponni rice is grown in the fertile soils of Karnataka and Tamilnadu. This medium-grain rice is around the world. Our products always meet the expectation of our customers in terms of perfect for preparing Kheer, lemon rice and pulao in hotels, restaurants and homes. It is light weight, silky and finest quality, unique aroma and authentic taste. For ease of selection, they are typically aromatic and cooks up fluffy and separate. Because of its fragrant it is considered to be of premium quality. categorized in the following broad ways. This Ponni Rice is very famous in Singapore, Malaysia and United States.

 IR64 Idly Rice: Idly rice is known excellent fragrance and very delicious taste and used specially in preparation of  IR36 idly. This rice is perfect for preparing south Indian foods like Idli, puttu, appam, paniyaram, idiyappam and  IR8 pathiri. This Idly Rice is processed in modern milling machines by using wet drying procedure and widely  Sona Masuri adapted because of rich in protein and carbohydrate.  Ponni Rice  Idly Rice

QOPTUM PRIVATE LIMITED IR64 IR36 Specifications: Specifications:

Type Rice Type Rice Variety Medium Variety Medium grain Style Fresh Style Fresh Kind Aromatic Rice Kind Aromatic Rice Cultivation Type Organic Cultivation Type Organic Purity 95.00% Purity 94.00% Min. Average Length 5.8-6.2 mm Min. Average Length 5.8-6.0 mm Moisture 13.0% Moisture 13.0% Sortex 100% x max Sortex 100% x max Max broken Grains 2.00% Max broken Grains 5.00% Foreign Matter NIL Foreign Matter 1.00% max Taste Rich Taste Rich Aromatic

IR8 SONA MASURI Specifications: Specifications:

Type Rice Type Rice Variety Medium grain Variety Medium Style Fresh Style Fresh Kind Aromatic Rice Kind Excellent Cultivation Type Common Cultivation Type Common Purity 97.00% Purity 96.00% Min. Average Length 5.90-6.10 mm Min. Average Length 5.20 mm Moisture 13.0% Moisture 13.0% Sortex 100% x max Sortex 100% x max Max broken Grains 2.00% Max broken Grains 2.00% Foreign Matter 1.00% max Foreign Matter NIL Taste Sweet Taste Exotic

QOPTUM PRIVATE LIMITED 8, Lajpath Nagar Near 7 No. Chouraha, Jagatpura Jaipur-302017 Rajasthan (India) Phone: +91-9887804111 +91-9414742400

Email: [email protected] Webpage: www.expoimpoqoptum.com